Alfalfa Sprouts

How long has it been since you have eaten alfalfa sprouts? When was the last time you found some in a store? One day, out of the blue, I just had to have some alfalfa sprouts. So, I went to the store. 4 stores later I finally found a container for $4 and looked awful! So, I commenced Googling, then Amazoning. I have been making these for roughly a month and it's so easy! Any links I provide are non-affiliate links. You will need:
Quart-sized wide-mouthed mason jars Screened lids (these are the ones I use in the video a.co/d/ePaWvXV )
And sprouting seeds (these are what I bought a.co/d/g83ZwqP )
And you will need a place for them to drain (I use my dish drainer).
In 4 to 6 days, you will have alfalfa sprouts that taste wonderful! They are low in carbohydrates (.7 grams per 1 cup) and without straining out the seed hulls (which I show you how to do) only have .6 grams of fiber. Alfalfa sprouts are perfect for adding a little fresh greens to your diet while remaining very low carb/keto (AND you can grow them all year long)!

[@annettecuke7523]

how long do you allow them to dry?

[@BrendaNolen]

When you don't SEE water on them. You don't want them dripping wet but you don't want them to look like they are about to shrivel.