Відео

@@rjransom1070 the honey would gunk it up, I think. Better to add that to the juice afterward.

Here’s the link to her handout (if it doesn’t work, look in my description): drive.google.com/file/u/0/d/0B06YYNupBx59QnpYd3BTdndpTzQ/view?usp=sharing&pli=1

When you don't SEE water on them. You don't want them dripping wet but you don't want them to look like they are about to shrivel.

In a dry, dark, cool environment, it could be years. The factors that shorten the lifespan: light, moisture, and heat. In my too warm house, I was able to store them for a year before I noticed a change in flavor and color. Once I have room for storage here, I should be able to store for even longer (I finally have a closet not attached to an exterior wall).

Thank you!

No. There’s 3 of them back there (or is it the 2-story? If so, that’s my neighbor’s house).

Yes. By the end of the year we’re moving in with my in-laws. So, it’s going through, throwing away, giving away, or packing time. Starting now means I won’t just be throwing everything in a box. lol

Something like window screen would work beautifully. You could also use fabric, like tulle or lace. Something that drains well but is fine enough to hold the grains in place (not cheap cheesecloth) would work beautifully. As long as the sprouts don’t grow through the fabric and tear it up, you could wash it and reuse it several times.

Also, I tried a sprout tray (cheap plastic round type) years ago and I have no idea what was growing in there! It was slimy and smelled like slinky beer mixed with stagnant pond water. That’s why I was so thrilled when this worked!

@@BrendaNolen my sense of smell might be way off, some batches (2 of 3 trays) of wheat sprouts in my KitchenCrop Sprouter and I definitey got that beery smell but I cannot help but think that it is “fresh and nutty”. I think sprouts should not smell? And usually I google first before shooting a random question but I wonder if a little essential oil (the ones that have antimicrobial properties) will help halt the 1 of 2 batches sprouts I have going from going bad and the other ones flourish more. Will reuse this comment later when I am making my own perfect sprouting kit. Unfortunately I have no dress to work with on that lucci or whatever (I will edit this later but I jist had a lot of inspiration from ur comment <3 )

@@BrendaNolen I am also careful if there are chemicals in window screens? Idk, I went to school with a few dozen future chemists and can only imagine that inserting chemicals into everything you see at Home Depot (which is where I got my window screen, I have extra) is where we can get those upper class guys some work... never really gelled with them

@@queensofthedthrone8267 that smell is normal. It’s not quite bread or beer but could eventually be? It’s the sour or musty (like mold) smells you need to watch for.

I am glad this helped!

Exactly! I forgot to put in the description that I forgot peppers! LOL

LOL! They taste great!

Thank you so much!

They weren't in yet. I was so excited my waterer worked that I couldn't wait for the birds to move in.

Thank you and it was/is! We've also started making our own pizza dough again (which is fantastic). Not everything has gone well. Made a sourdough cake last night that gave us such bad heartburn that we had to sleep elevated. But it's mostly been fun.

@@BrendaNolen I used to make my own pizza dough all the time. 👍

Yeah, I try REALLY hard to quickly check on friends and move on with my day now. It's so much worse than normal now.

LOL wait until you see my soup video! It's the opposite!

Thank you and I love your recipes! I had never thought about how to bake when you don't have an oven. I can't wait to watch more of your videos!

Thank you, Dee Dee! I'll try that next time!

Thank you!

It would probably be okay to rise longer. You would need to if it isn't really warm but if you go too long, the dough can collapse and you end up with rubber.

See, I got mine used and didn't know I could buy anything like that! Hello, Amazon! LOL

Sorry! Aren't they pretty? I tore it apart to see if I could fix it but it was newish and I would have ended up having to take it somewhere to be repaired (which probably would have cost more than the blender).

Jason Ramkishun That first can, my husband had unhooked the vacuum hose. That prevented the cleaner from being sucked into the engine. When we used the second can, the vacuum hose was attached, so it soaked the engine properly.

Brenda Nolen thanks. Was the can sprayed continuously or in bursts? I'm scared of messing something up

Jason Ramkishun Continuously. Spray the entire can in there, then make sure to let it sit where it will stay warm for the 2 hours (or however long I say in the video) That’s why we got 2 cans, just in case. I don’t think it, alone, will mess up the engine (but I am not a mechanic, so no suing me lol). After this, we used a can on our 1997 Suburban and it cleaned up a lot of the knocking.

Brenda Nolen thank you so much for your help and taking the time to respond

Jason Ramkishun You are most welcome and I wish you luck.