Cascading Blue Geode Buttercream Wedding Cake! |New Edible Geode Placement |Cake Decorating Tutorial

[@tashikaenglish]

Hi Mary! The fine gold lines/branches to connect the geodes was a great decision! Beautiful cake! You’re awesome!

[@surayashaik3807]

You get better and better with every creation Mary. This cake is an absolute masterpiece. Thank u for sharing.❤❤❤

[@lugdivinec5283]

Il est vraiment magnifique. Faudra que j'essaye un jour de faire un geodecake. Bravo. Vous faites un travail très soigné et fin. J'adore❤

[@maggieburris1081]

Absolutely beautiful work!

[@susanedgar2818]

Love this cake, it's gorgeous!

[@lorrainehicks9172]

I absolutely love this cake. I've always wanted to try a geode cake so thank you for sharing. My mouth is watering watching you do the buttercream. 💜

[@carolmeakins3578]

Beautiful cake. Thank you x

[@mariaforsdyke7660]

ooooo a new favourite 😃

[@selinacarrillo3567]

love it!!!

[@susanavaztorres5019]

Hermoso cake artesanal

[@margaritacruces7128]

Mary, I don't know how you have so much imagination for so many designs, you don't have to hallucinate me... just a question. Do you directly paint the stone sugar with colorant or dilute it with something?? kisses from Spain

[@sophisticakesbymary]

Hi! I dilute it with Everclear;)

[@margaritacruces7128]

@@sophisticakesbymary ❤️

[@GeorgeBansah-e6g]

How do u make yr buttercream hard wen making one?

[@freygirl4life]

What are you spraying and why?

[@RenataSilva-pn3nt]

Tem como ver o vídeo no português?

[@GeorgeBansah-e6g]

How do u make yr buttercream hard wen making one?

[@sophisticakesbymary]

I refrigerate for 20 minutes or freezer for 10 minutes;)