Buttercream Birch Tree Cake Updated Tutorial!
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- Опубліковано 5 вер 2024
- Please enjoy this updated tutorial on how I create my buttercream birch tree cakes! I wanted to provide a clearer tutorial with spoken instructions and better video quality. I hope this helps!
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I absolutely LOVE your video, so helpful! The music is quite loud though, and takes away from your very well done direction.
I'm way late to the party but I've watched dozens of birch tree cake tutorials and this is by far my favorite. I love how the heart looks carved just the way someone with a knife on a real tree would do it. It's a small detail but makes all the difference. Most of the other videos I've seen have a rounded heart, with some even using a perfect heart shaped cookie cutter to make it. It totally breaks the illusion. Yours though is perfect.
Can you please do a tutorial on the making of the cake board used here.
Like the cake board material used, the clear sheer used and the carving tool used.
Thank you
Your video is so helpful too
Love it
Omg this is epic. I know I'm like 3 years to late but this is perfect
I can't tell you thank you enough for this tutorial.
This tutorial was so helpful, and your cake is BEAUTIFUL!!! I’m definitely going to try my own!! 👍🏼😁
Super job, a lot of the questions are answered in the transcript, like the marking tool you used. Really enjoyed watching you make this.
Amazing tutorial, well explained, music was soft and not interruptive, fantastic! Thank you!!!
Stunning cake and helpful tutorial. I have a birch tree cake order for this weekend and was looking to polish my skills some more. You are very thorough in this video. I'm trying the upside down technique.
Did I miss something? You had the cakes on little boards each and at the end you drove a dowel through to keep everything stable when transporting. How?
I have the Martha Stewart. Circle cutters.they don't cut 12 inch circles. It's less than 12 inches.. and what type of board do u use to cut the circles on? Thank you. I love this cake video
..
Excellent tutorial!!
The cutters only go up to 12 inches...u said you add 1/8 to the cake circles. How big does your cutter cut? Thank u Linda kraner
What kind of cardboard do u used please and we’re can’t I find it thank you
Thank you for this very helpful tutorial! Much ❤️
Loved the piano
wow this is so beautiful
Thanks for a great tutorial!
What is the material cake board your cutting circles out from? Also the cutters don't reach 12 inches in diameter!
Great tutorial. I'll be saving this one for future reference.
This tutorial is EXCELLENT! Is the frosting cold while you are airbrushing it? If so, how do you deal with the condensation? I worry about it making the airbrush color run on the cake.
Super helpful! Thanks for posting!
Beautiful 😃 can I ask what type of butter cream you used.
Your work is lovely, thank you for sharing!
Absolutely beautiful, thank you for your tutorial. ❤️
👌
What type of material are you using for the board?
Really nice tutorial. Thank you
I’m making this cake in September and I’m so excited!!! You’re looks beautiful. How much buttercream did you use for this video if you remember? 💖
Are there specific brushes you can buy to paint on food? In my experience with your standard paintbrushs they sometimes leave hairs behind, which isn't good to get into cake frosting.
Awesome tutorial! Thank you so much! I cant wait to try this out! .... Do you think you could get the same effect using Swiss meringue buttercream?
You don't tell us what's in the icing?
Sorry, I don’t do any recipes on my channel but that icing was American buttercream, I believe! That’s normally always what I use.
That's a Beautiful cake!!!
Do the bubble tea straws hold pretty well?
Love it
Fantastic
What tool are you using to get the lines on the outside of the cake?
Can you share a link on where to get the air brush color?
Hi. R u using brown gel Color? Did u mix anything to make it thinner?
Hi there! I’m using chocolate brown Amerimist airbrush color, so no need to thin it out. Hope this helps!
Can you link the contact paper?
Hi, what type of buttercream did you use?
This fast motion is too fast for me to really learn.
Ma’am, turntable!!!
Really you eat this cake maded only by tall cake, some buttercream? Puah
Why are you whispering lol
Maria Ponce not sure what you mean by that 😂 but ok.
Cassie's Confections
Lol i just think you have a soft voice and your cake it came out beautiful.
@@cassiesconfections2287 what is the name of the scraper tool with spikes you used to add the dark icing? I’ve looked everywhere but don’t know the name
Don't like the sad music
You have no class ....That was a piano
I thought it was lovely and relaxing.