035 - Panceta
Вставка
- Опубліковано 13 вер 2024
- We are passionate for our grills, and we want to share our top recipes with you👌🏻
Follow our simple steps to delight your friends and family with this Pork Belly meal
Tell us how it went afterwards😉
INGREDIENTS
an entire pork belly cut
FOR THE BRINE
1 lt water
5% salt
star anis
black peppercorn
garlic cloves to taste
FOR THE MARINADE
paprika
grounded black pepper
chilly flakes
coarse salt
turmeric powder
onion powder
cumin powder
roasted garlic head
olive oil
PREPARATION
1 - Before moving on to the cooking, we need to let the pork belly brine overnight. Once brined, we are ready to cook it.
2 - Score the leather of the pork with a sharp knife and set aside. 3 - For the pork’s marinade: mix all the ingredients and add olive oil. Crush in a mortar until you get a fluid paste. Once ready, rub the
marinade all over the pork belly.
4 - Take the meat to the grill, applying embers evenly below the grate. Keep the fire and embers going during all the cooking. Our pork belly is going the be cooked 2 to 2:30 hs each side.
5 - To get more flavor, soak some wood chips in water and add to the embers.
6 - After 4/5 hs, our pork belly is ready. Take it out from the grill, cut and serve. Enjoy!
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No flareups on a belly using round grates? Great jog guys!
No problem with that at all
Thinking about getting one of these grills, looks great. I’d be curious to know the temperature difference from left side to right side where the fire box resides. I would think the right side would be significantly hotter due to the fire box and constantly making embers. You could see the pork belly had more char on the right side at the end, something to keep in mind. Good looking grill though.
You are right, the idea is to keep an even temperature as possible, may be getting a little away from the fire box
4500 is too much for this ..
Worth every cent ;)
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