@@bebe0928 I know the feeling I am in kidney failure and my wife needs a heart transplant. So we do the best we can and enjoy every minute of the lives we have.
Im a little superstycouse .I believe Fresh bait every couple hours makes a huge difference .your freezer looks just like mine .full of shad and fish carcasses lol
Wow, you are down in my neck of the woods! I was raised vegan but converted to carnivorous lifestyle over 40 years ago. I have wanted to learn to forage for sea food and you are teaching me! Thank you for sharing...
They call that mustard on the east coast. That is the waste from the crabs excretory system. Your welcome to it. After I visited a crab shack restaurant on the Chesapeake bay many years ago. I showed them how to clean the crabs after that the restaurant changed its menu. Of course they are primarily blue crabs here . Not trying to offend you.
Hi, good observation. I turn it on when driving on the freeway, it allows the engine to ride on a gear longer and less gear hunting. Plus the MPG won't be much different at all, it still allows the engine to ride on overdrive when coasting.
Thank you! I will try to make another video for thats. Meanwhile you can check out my last monkeyface eel cooking video: ua-cam.com/video/LiBBVxWJXao/v-deo.html
So let's say you stay overnight and catch your limits over two different days and end up with 20-24...if fish and game checks on you the second day how do you convince them the others were from the day prior?!
So when I was a kid (early 70s) there were a lot of Asians who didn't understand 'keepers' vs not keepers, I really appreciate that you point it out. I believe some beaches were depleted because of the misunderstanding. Thank you.
I just found you and like your content & subscribed. Is there a way I can contact you? An email perhaps? I have a trip/golden proposition for you that you maybe interested in.
Great video man and that crab looks delicious
Sea Urchins in the morning 🌄. Kind of like coffee ☕️ 😋 👌 ♥️Good Video 📹 👍 👌 😋
Thank you sir!
Third pull maybe somebody raided your pots…would hate to think people would do that but at least you got some big beauties.
Thanks for taking us along for the trip!
Another good video. Thanks for sharing.
That mileage is pretty rockin! I’m a little jealous!
Thank you 😊
Was so good to watch you eat the Kina we call in NZ it is a favourite for us just need to learn how to open them properly but cheers
It was fun tagging along. Looks like you know how to enjoy life. Subscribed!
Thanks for the support!
Nice catch and cook chef. That crab looks delicious 😋
Dude, my plumbing is working overtime! So happy I stumbled upon your excellent video, you are entertaining to watch! Cam Ung!
Lol, Thank you!
Awesome video! That’s what I call living my friend!!
Thanks! Yah life is short, gotta live it up 😄
@@bebe0928 I know the feeling I am in kidney failure and my wife needs a heart transplant. So we do the best we can and enjoy every minute of the lives we have.
@@ncwarrior62 wishing you and your wife the best, gob bless and take care!
thanks for the video
Great video
Im a little superstycouse .I believe Fresh bait every couple hours makes a huge difference .your freezer looks just like mine .full of shad and fish carcasses lol
outstanding, great style and inspiriting,
Wow, you are down in my neck of the woods! I was raised vegan but converted to carnivorous lifestyle over 40 years ago. I have wanted to learn to forage for sea food and you are teaching me!
Thank you for sharing...
Thanks 😊 your neck of the wood is where I would like to retire at
Still love the buckets!
Yeah, this is what I’m talkin bout!
Yum... seaweed chips in eggs
Yuppie 😄
Curious - what time of year was this. Went out to Winchester yesterday = 0
Whee, first commenter! 😎
What area is this at in Oregon.
Man you threw away the orange stuff from the crab.. that's the tastiest part...
They call that mustard on the east coast. That is the waste from the crabs excretory system. Your welcome to it. After I visited a crab shack restaurant on the Chesapeake bay many years ago. I showed them how to clean the crabs after that the restaurant changed its menu. Of course they are primarily blue crabs here . Not trying to offend you.
@@ncwarrior62 no offense taken... in some countries, that is what you are payin for when buying crabs... yes the mushy yellow orange stuff...
why do you use ect power when not towing? just wondering. just bought a tacoma and was told it was for towing.
Hi, good observation. I turn it on when driving on the freeway, it allows the engine to ride on a gear longer and less gear hunting. Plus the MPG won't be much different at all, it still allows the engine to ride on overdrive when coasting.
Another great video...Next time, can you show us how you cook that monkey face eel, thanks
Thank you! I will try to make another video for thats. Meanwhile you can check out my last monkeyface eel cooking video: ua-cam.com/video/LiBBVxWJXao/v-deo.html
Mostly peaceful crab
Yakfish Taco
Lol 😂
Poor crabs. Man you really know your fishing. You just eat those urchin raw? How do you know they aren’t polluted?
could it be crab thieves?
Lol, probably not, there were other folks on the dock and they all sort of watching out for each other. So maybe just bad timing
So let's say you stay overnight and catch your limits over two different days and end up with 20-24...if fish and game checks on you the second day how do you convince them the others were from the day prior?!
Usually the regulations dictates “no more than two days of limits in possession”
@@bebe0928 good to know ...we plan on traveling up to Oregon soon for some crabbing...thanks for responding
So when I was a kid (early 70s) there were a lot of Asians who didn't understand 'keepers' vs not keepers, I really appreciate that you point it out. I believe some beaches were depleted because of the misunderstanding. Thank you.
You’re welcome, just doing what’s is right.
I just found you and like your content & subscribed. Is there a way I can contact you? An email perhaps? I have a trip/golden proposition for you that you maybe interested in.