I have a question, how about to not to wash strawberies before ferment them? I herd that i kill a lot of bacteries, wich can help to ferment fruits, by washing the surface of the fruits
5:42 i should have explained better to rinse the strawberries 🍓 and not overwash them. My bad. Don't scrub or wash for a long time-just a quick, good rinse in cold water. However, you can also skip this step if the strawberries are clean. When i use strawberries from my garden, i have to rinse them and quickly wash them as there are plenty of insects and slugs, so i need to clean them. Strawberries from the shop should be fine 👍🏼
It will go well in gin or light rum sours like daiquiri or bee's knees. I am working on a new recipe based on Pisco. It will work very well with Cachaca.
17:22 I like to hear the fermentation too 😂
Haha 😂 i should have put the microphone 🎤 closer.
I went through my lacto-fermentation era, and I was obsessed with it and I tried it on everything... except syrups. Time to get back at it
Syrups are Fab when lacto fermented. It's a different game mixing salty and sweet. Enjoy your fermentation 👍🏼
I love strawberries. Love this
A new way to enjoy strawberries 🍓 and honey 🐝
I have a question, how about to not to wash strawberies before ferment them? I herd that i kill a lot of bacteries, wich can help to ferment fruits, by washing the surface of the fruits
5:42 i should have explained better to rinse the strawberries 🍓 and not overwash them. My bad. Don't scrub or wash for a long time-just a quick, good rinse in cold water. However, you can also skip this step if the strawberries are clean. When i use strawberries from my garden, i have to rinse them and quickly wash them as there are plenty of insects and slugs, so i need to clean them. Strawberries from the shop should be fine 👍🏼
Great video! Thank you. Can you get that link for the label maker you mentioned?
Looks very useful!
Thanks for reminding me. I've added the link in the description 👍🏼
Do you have any more suggestions for cocktails where it goes well with?
Sam Cooper makes some good posts
It will go well in gin or light rum sours like daiquiri or bee's knees. I am working on a new recipe based on Pisco. It will work very well with Cachaca.