Hello, Mixology Hackers. I’ll show you how to make Celery Syrup, Bitters, and Liqueur from scratch in this video! These unique homemade ingredients will add earthy, herbal, and refreshing notes to your cocktails, perfect for bartenders and home mixologists looking to elevate their drinks.
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🍸 Celery Syrup Recipe
- 200ml Celery Juice (freshly juiced)
- 200g Sugar
- 1/2 bar spoon Ascorbic Acid (to preserve freshness and colour)
- 50ml Vodka (acts as a preservative)
🍸 Celery Bitters Recipe
- 200g Celery
- 2 stalks Lemon Grass (chopped) - or dry lemongrass
- 1.5g Coriander Seeds
- 1 Allspice Berry
- 5g Celery Seeds
- 1g Gentian Root (for bitterness)
- 10 Mint Leaves
- 200ml Vodka (high-proof alcohol)
🍸 Celery Liqueur Recipe
- 500ml Celery Juice (freshly juiced)
- 0.5g Dill
- 1.5g Coriander Seeds
- 1g Tarragon
- 1g Fennel Seeds
- Peel of 1 Lemon
- 1 Star Anise
- 150g Celery Root (peeled and chopped)
- 150g Sugar
- 250ml Vodka
Use these ingredients for celery sour, gins and tonic, herbal margarita, or Bloody Mary.
💬 Which recipe will you try first? Let me know in the comments!
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VIDEO CHAPTERS
Intro 0:00
Celery Syrup Ingredients & Prep 4:35
Celery Bitters Ingredients & Prep 15:09
Celery Liqueur Ingredients & Prep 33:25
Cooking the Celery Ingredients 42:49
Bottling final Celery Ingredients 43:17
#celeryjuice #mixology #liqueur