So fun fact: In later seasons no one is longer sent home hungry, apparently if both teams are kicked out mid service they have backup cooks who will finish the remaining tickets.
It's not even a real restaurant. The people that go there aren't actual paying customers. It's filled with people that are affiliated with the production staff, Fox or extras. No one made reservations and paid a tab. If you are just a regular person you can't get in there.
its like having a doctorate in art history or lit the kinda jobs they can get are not even really something to brag about. it's just so damn weird to flex about. he's acting like he is an actual surgeon or something because he is Dr. __whatever his name is___
I’ll be honest, the moment that churned my stomach the most from Hell’s Kitchen from pure grossness was hands down in season 5 when Seth, with the already filthy rag that was on his shoulder, wiped his face with it before proceeding to then wipe a pan with it a split second later. Thank god that Ramsay immediately saw what he did, kicked him out of the kitchen for it, and even that he was eliminated that night, but honestly, if I were Chef in that moment, I wouldn’t have just sent him back to the dorms, I would’ve ejected him from the competition right then and there. Just repulsive.
And people wonder why Gordon is angry and shouting all the time. Who wouldn't if they see stuff like that happening? Especially since the contestants are people who have actual experience working in kitchens and should know better.
@@keishapope3075 honestly, that was pretty bad, but not quite as bad as the rancid crab from that same night. I mean, as gross as Jen’s mistake was, 1) it more than likely wouldn’t have killed anyone and 2) at least she owned up to her wrongdoing unlike Seth or Joanna.
“Can you just shut the f@&k up for 30 seconds” is gotta be one of his best lines of all time. It’s right up there with the “you look more like dog than I do” when that dumb woman tried to whistle at him.
Well Ramsey just get my thanks. Yeah there will be times cooks take too long but NO! DON'T GO TO THE SERVICE PERSONNEL AREA AND DEMAND THINGS TO HAPPEN!
I get where GR's coming from... "CHEF! CHEF! CAN I GET ATTENTION PLEASE?" STFU! If you pester me like while I'm working hard to get your stuff done, you better be having a medical emergency or be on fire or something.
If I was given an opportunity to sit in on one of those dinners, I would sit there for hours. I would be more than happy just to sit and watch Ramsay run a kitchen. That to me, is more of a show than the food.😊
I would have told that woman who flipped the tray "well done, that was your order!" Some of those customers looked as if they'd been slurping down a few too many cocktails before approaching Ramsay.
Honestly, there is a little part of me that wishes I could be as quick-wittedly savage as Ramsay. "You hurt my friend's feelings." "Oh, did I? Can you tell her I meant it?" *OOOOOOH* Damn, I wish I could be both that quick and that brave
For some reason, I always imagine that one guy is now spending the day at a cash register like "I have a doctorate. So I will ask you, do you want fries with that?"
I agree with the person who said if they heard 'YOU"LL KILL SOMEONE" from a PROFESSIONAL kitchen, they wouldn't be hungry anymore. I'd probably send any food I was given back out of fear I'm gonna be that SOMEONE
@@beanmachine917Do either of you remember she didn't have a true culinary background like most of these contestants? She worked some low end diner that probably encouraged such practices... technically she was right, boiling the pasta would sterilize it (though still wasn't the right thing to do). Do you also remember that Ramsay paid to send her to culinary school?
at 36:30 when Ramsay says “eat Tare tare” is that it’s based on raw meat and that it IS safe to eat so the customer’s “you trying to poison me” statement doesn’t work because you can’t get food poisoned from raw beef, hope it makes you understand his reference 😊
This is a question I’ve had before about the show, which I love. I’m shocked that chef Ramsay’s kitchen would have any food that is expired or going bad. But maybe they just plant it there to catch people 😅
For the sake of this show that might be As a test to see if people are smart enough to notice Hell's Kitchen is a Test for the Contestants Not just a Food show It's a test to see if the Contestants don't f**k up
I suppose it would make sense. If the winner is hoping to become a Head Chef in one of Ramsay's establishments, they need to be able to spot off food a mile away for the sake of their own and Ramsay's reputation
Extremely odd to call out a chef for using a thermometer, they are tools that allow for the precision necessary for the highest quality output. It's also not only industry standard, but required by the health department for cooks to carry a calibrated food service probe as part of their uniforms.
The customer interaction is just as entertaining as the food in HK. That never changed. But the "More Pumpkin" incident in S2 will always be hilarious to me. By a mile. 😁😂
If I was eating there during filming of season one I would probably be impatient, but AFTER season one aired I would know what to expect and be more patient 😁
The fact people think a thermometer is so absurd… yes you can tell when food is cooked. A thermometer makes sure it’s exact… ask construction if they eyeball their dimensions in making a house. This is so stupid.
Yes but. They're trying to judge it off of their skills. Granted, I'm ASS at cooking, so I'd need all the tech i could get, but going out there and proving why YOU are good without tech help is something great
I'm wondering how the contestants think they can get away with cheating when there are cameras everywhere... If they don't catch them then and there, they will when reviewing the tapes.
I don't think it was intentionally rancid, I think the contestants didn't store it correctly for service, probably pulled it out and left it somewhere warm til needed, and being a crustacean it can spoil very quickly when its not kept on ice
Not gonna lie, if Ramsey called me a bimbo, I'd say, yes chef and aspire to be the best bimbo I could. He speaks with such certainty that I would sooner question the maker of our universe than him.
I would wait for as long as it takes to get food at Hell's Kitchen, I would bring a portable charger for my phone and fully charged 3DS, DS, Switch, Gameboy Advance, Gameboy Color, PSP and a Gameboy to pass the time.
The one with the guy who boasted he had a doctorate in music brings back so many high school memories. My music teacher had a phd in music and insisted on people calling him Dr. Fair play because he earned it but the level to which he got angry if someone didn't call him Dr was a little unhinged.
Here is the deal. I have done a lot of research on this. The diners are regular people, paid $50 per person and given all the free booze they can drink plus bread. The food os free too but there is no promise they will get any. If Ramsey shuts the kitchen down, they go home hungry. They are made very aware of this before they sit down.
that food blogger would have had his mind spinning if I was there. I'm not even th chef myself and I almost never use a thermomiter. the last time I used a thermomiter it wasn't even for meat. I was using it on something I was baking.
The only time I use a thermometer is when I’m doing low and slow smoked pork. I have to give the food blogger props for double checking his own work, but he had professional chefs by his side he could have asked and played it off to wanting to keep consistency.
The guy that asked “You trying to poison me?” Ramsay responded with the Beef Tartare (raw ground beef dish) comeback because you can literally eat beef raw and not get food poisoning.
Honestly it always surprises me seeing people upset that food isn’t quick. Like what do they expect? That’s kind of the point of Hell’s Kitchen is to improve, you can be upset but to take it out on anyone is stupid, you signed up for it, now deal with it or leave
So, one thing I always figured was this is a TV show. Meaning they on purpose bring in people who aren't up to speed on kitchens for interesting episodes and drama. I also believe he carries some "dead weight" drama characters that just aren't going to win.
Ramsay learned from one of the true greats. He's timid compared to his mentor. One look from MPW could destroy any confidence you ever thought you had.
Fun fact: the full saying goes as "the customer is always right when it comes on taste" people just decided to mangle the saying in order to cry about it to customer service
I hate when people complain to the wait staff or Ramsay about waiting for x amount of time. _Everyone_ knows food hasn’t gone out fast enough or at all in some cases. *Everyone knows.* It’s your fault for being dumb af and sitting in a restaurant for *two hours.* Leave??? You’re in LA, I’m quite sure there are many restaurants around And that guy yelling at JP. Ooooo a doctorate in _music._ Congrats, go play me River Flows in You by Yiruma in the corner and shut up. Reminds me of one time at my job. I work retail. Our jewelry department doesn’t have an associate working there at all times so if a customer wants to see something in a case, someone else on the floor has to get the keys and help them. The cashiers normally ask if they want to see something in the case or if they want any of the other pieces of jewelry, the costume jewelry you can just grab off the display and go. If they want that, they no associate has to be called from somewhere else to help them. Super simple. But then there was this one lady I had to help. She went on about how offended she was because one of the cashiers asked her that question. Talking about how it isn’t fair to assume she can’t afford the jewelry in the cases because she’s black and she has three degrees, blah blah blah. The cashier that asked her if she needed help was black, I am black. Most of the staff on the store is black. So I dunno what that was about. The cashier that asked if she needed help _also_ had a degree. Most of the people have degrees or are in school and want either something else to do or some extra cash so they work at the store. I hate when people think they’re better than us retail workers when they don’t know anything about anyone there. And if you have three degrees and all this money, why aren’t you shopping downtown at Tiffany’s for your jewelry instead of Kohl’s 🤔🤔 I hate people with degrees lmao
21:17 am I the only one who noticed that girl wearing the black tanktop standing up in front of the camera appears to be only wearing underwear? Like white underwear... im so confused, did her dress ride up? Is that what she actually wore?
After watching a few seasons of HK i already got the idea that you dont go to the HK hungry. Youre really there just to get a glimpse of the kitchen and see gordon in action. The food is just a bonus.
Why was there even rancid items in HK? I get that chefs shpuld always check but isnt it the responsibility of the HEAD CHEF (ie Ramsey) or even his next in commands to maintain quality items?
You have the voice of one of those clickbait list channels but you actually have a personality that cares about what you're talking about and actually has opinions. It's nice! Also not dissing your voice, it's really good! Just has a similar intonation.
I used to think getting mad over food was over the top.....until I got food poisoning coz of a sloppy mistake in a restaurant. Careful out there and it is always good to take a good look at the stuff you are eating before chowing down
The way I would’ve started throwing hands with the last lady 😭 imagine sitting at your table hungry and you see that happened as it could’ve been your plate
24:10 - I can’t blame the guy for eating the rejects. I heard that they hardly get any time to eat whilst filming and they are too exhausted to cook something proper. That is why they get so excited then they get a spa day prize, it’s like their only chance to actually relax and eat. I get quite sad when they undercook steak and have to do a new one. I don’t think I’d be able to throw it away, I’d have to get some clothes with big pockets or I could shove them in my bra, move over. chicken fillets, here comes the cow fillet 🤷♀️ so I could rescue them and eat them later 😄
Also saying it's unfair to blame Gordon when he has the final say of what goes out is ridiculous. HE HAS THE FINAL SAY. Everything is run by HIM. Yeah they screwed up but so did he. They all have blame
Honestly even tho i get they probably signed a contract and know the chiefs are (wait arent they supposed to be professional chiefs? Anyway)noobies 2.5h of wait for food is just ridiculous 💀that's over 1/10th of the day gone waiting for the food
The beef tar tar comment was because the guy asked if he was trying to poison him. Beef tar tar is raw beef. He was saying you cant get food poisoning from beef. :) nice video
I’d wait patiently and then at the end I’d talk to Jean Philip to tell him to send my regards to the chef who cooked my meal. Then I’d tell him to tell chef Ramsay that it was a great meal and to have a good night.
@@FilmTravelerrRamsay even says after season one, if I recall correctly, that he got the idea from chef Michael who was sabotaging other contestants when they were at the pass. Whether or not it was Michael, Chef Ramsay states he took that idea and ran with it because it was genius! Production probably loved the idea too, to add drama.
These contestants came for competition to prove their competence and professionalism in cooking. They didn’t come for cooking class or let Gordon babysit them
Don't know if anyone else does this but when I watch a season I like to look up who wins and just watch. It is hilarious to watch everyone smack talk and talk shit about each other when you know for a fact that not of those people will win. Season 10 perfect example. Lets just say they winner didn't get as much screen time then all the others. I was laughing the whole time.
i genuinely don't understand how adults can be so rude to people in customer service. they're literally humans as well, especially with that last customer, they act so disgustingly and for what??
Dude the last lady I think was the worst. And def a karen. I mean she literally messed up another customers dish just because she wasnt hetting her way.
None of these fake customers in this fake restaurant, which sits on a movie set in Hollywood are ticked off, lol its acting and the food is FREE. In Vegas there is a hells Kitchen restaurant but thats quite recent.
I would wait at a Gordon ramsay during it cause at least then I would know I would only be served the highest quality. And not have to worry about my health
Honestly... I would've done what Andrew did. Fuck punishment, I'm gonna treat it like a real world situation in a restaurant. Customers would flip if I came up late cuz I was getting "punished" by limiting ingredients.
I don't even care if I wait for EVEN 4 DAYS... I wouldn't say anything and smile my whole way until I get the food. I'd be happy and grateful to even be on my favorite chefs show or not.
So fun fact: In later seasons no one is longer sent home hungry, apparently if both teams are kicked out mid service they have backup cooks who will finish the remaining tickets.
Interesting..
It's not even a real restaurant. The people that go there aren't actual paying customers. It's filled with people that are affiliated with the production staff, Fox or extras. No one made reservations and paid a tab. If you are just a regular person you can't get in there.
@@RevofOneI’m a normal person and I was there
@@bitsthat were you the one that wanted more pumpkin in his risotto?
@@RevofOne def not
man if someone got in my face calling me uneducated because they have a doctorate in music I would laugh myself into tears in their face. unusual flex
"Unorthodox display of hubris, but very well."
What does a doctorat in music actually do? Lot of the biggest artist or composer don't have that kind of studies, they have more hand-on experience
its like having a doctorate in art history or lit the kinda jobs they can get are not even really something to brag about. it's just so damn weird to flex about. he's acting like he is an actual surgeon or something because he is Dr. __whatever his name is___
@@guifire9747idk maybe they perform surgery on injured musical notes?
If I was Jean Phillippe I would have asked "Do you plan on using that some day?"
Scott is absolutely terrifying. He makes Gordon look like a teddy bear in comparison when he's mad.
I’ll be honest, the moment that churned my stomach the most from Hell’s Kitchen from pure grossness was hands down in season 5 when Seth, with the already filthy rag that was on his shoulder, wiped his face with it before proceeding to then wipe a pan with it a split second later. Thank god that Ramsay immediately saw what he did, kicked him out of the kitchen for it, and even that he was eliminated that night, but honestly, if I were Chef in that moment, I wouldn’t have just sent him back to the dorms, I would’ve ejected him from the competition right then and there. Just repulsive.
Oh I remember that, super disgusting to an abject degree
And people wonder why Gordon is angry and shouting all the time. Who wouldn't if they see stuff like that happening? Especially since the contestants are people who have actual experience working in kitchens and should know better.
Mine is when spaghetti was picked out of the garbage can and put back in the pot.
@@keishapope3075 honestly, that was pretty bad, but not quite as bad as the rancid crab from that same night. I mean, as gross as Jen’s mistake was, 1) it more than likely wouldn’t have killed anyone and 2) at least she owned up to her wrongdoing unlike Seth or Joanna.
“Can you just shut the f@&k up for 30 seconds” is gotta be one of his best lines of all time. It’s right up there with the “you look more like dog than I do” when that dumb woman tried to whistle at him.
legendary clapback
Well Ramsey just get my thanks. Yeah there will be times cooks take too long but NO! DON'T GO TO THE SERVICE PERSONNEL AREA AND DEMAND THINGS TO HAPPEN!
I get where GR's coming from... "CHEF! CHEF! CAN I GET ATTENTION PLEASE?"
STFU!
If you pester me like while I'm working hard to get your stuff done, you better be having a medical emergency or be on fire or something.
Send the Bimbettes back to surgery just had me dead here😂😂😂😂😂🎉🎉🎉🎉
Can you tell her I meant it is the most legendary. Fucking la douches
If I was given an opportunity to sit in on one of those dinners, I would sit there for hours. I would be more than happy just to sit and watch Ramsay run a kitchen. That to me, is more of a show than the food.😊
True, it's impossible to get bored
I'm right there with ya!
I'd say dinner and a show would be best but yeah, I'd honestly be willing to wait
Sneak in snacks
I would pay just to watch Gordan yell at the chefs
I would have told that woman who flipped the tray "well done, that was your order!" Some of those customers looked as if they'd been slurping down a few too many cocktails before approaching Ramsay.
lmaooo
Wine and bread are free... lol
When you're sitting waiting for your food for an hour or two the wine "she gets a flowin'."
Honestly, there is a little part of me that wishes I could be as quick-wittedly savage as Ramsay.
"You hurt my friend's feelings."
"Oh, did I? Can you tell her I meant it?"
*OOOOOOH* Damn, I wish I could be both that quick and that brave
Don’t we all wish we could be that witty?
For some reason, I always imagine that one guy is now spending the day at a cash register like "I have a doctorate. So I will ask you, do you want fries with that?"
Only rightwingers who didnt make it past grade 9 says such silly things lol
@@bonbonvegabononly retards who bring politics into everything (and are on the wrong side at that) would reply such a silly thing.
I agree with the person who said if they heard 'YOU"LL KILL SOMEONE" from a PROFESSIONAL kitchen, they wouldn't be hungry anymore. I'd probably send any food I was given back out of fear I'm gonna be that SOMEONE
Also, personally, I'd wait for HOURS in Hell's Kitchen to try the food... but I'd also bring some peanuts in my purse just in case 😝
Same here. Minus the purse, im a dude 😂
Also disturbing was retrieving pasta from a trash bin to cook and serve.
Even more disturbing was that she wasn’t eliminated for it!!
Exactly. That should've been an instant disqualification.
2@@beanmachine917
@@beanmachine917Do either of you remember she didn't have a true culinary background like most of these contestants? She worked some low end diner that probably encouraged such practices... technically she was right, boiling the pasta would sterilize it (though still wasn't the right thing to do). Do you also remember that Ramsay paid to send her to culinary school?
@@laurab5750That’s no excuse lol. What. Why make an excuse for that? Would you eat anything out of the garbage even if it was technically sterilized?
If Karens always got the same treatment Chef Ramsay gave to those ones, the world would be free from Karens
at 36:30 when Ramsay says “eat Tare tare” is that it’s based on raw meat and that it IS safe to eat so the customer’s “you trying to poison me” statement doesn’t work because you can’t get food poisoned from raw beef, hope it makes you understand his reference 😊
It's Tartare actually (French word)
@@guifire9747 thanks wrote it at 2am so too lazy to look it up haha
you can get tapeworms from undercooked beef
Parasitic worms: "are we a joke to you?"
True you can get worms but the guy was complaining about it being undercooked
This is a question I’ve had before about the show, which I love. I’m shocked that chef Ramsay’s kitchen would have any food that is expired or going bad. But maybe they just plant it there to catch people 😅
For the sake of this show that might be
As a test to see if people are smart enough to notice
Hell's Kitchen is a Test for the Contestants
Not just a Food show
It's a test to see if the Contestants don't f**k up
I suppose it would make sense. If the winner is hoping to become a Head Chef in one of Ramsay's establishments, they need to be able to spot off food a mile away for the sake of their own and Ramsay's reputation
Extremely odd to call out a chef for using a thermometer, they are tools that allow for the precision necessary for the highest quality output. It's also not only industry standard, but required by the health department for cooks to carry a calibrated food service probe as part of their uniforms.
The customer interaction is just as entertaining as the food in HK. That never changed. But the "More Pumpkin" incident in S2 will always be hilarious to me. By a mile. 😁😂
If I was eating there during filming of season one I would probably be impatient, but AFTER season one aired I would know what to expect and be more patient 😁
The fact people think a thermometer is so absurd… yes you can tell when food is cooked. A thermometer makes sure it’s exact… ask construction if they eyeball their dimensions in making a house. This is so stupid.
Yes but. They're trying to judge it off of their skills.
Granted, I'm ASS at cooking, so I'd need all the tech i could get, but going out there and proving why YOU are good without tech help is something great
This ain’t construction it’s food. If you cut a steak to see if it’s done, congrats you’re steak is gonna finish dryer than my sense of humor.
Hell kitchen. Kitchen nightmares and bar rescue I could rewatch the same clips over and over. All the editors of these videos do a great job!
Thanks for those kinds words!
@@FilmTravelerr absolutely you’re welcome! Keep ‘em coming 🔥
I'm wondering how the contestants think they can get away with cheating when there are cameras everywhere... If they don't catch them then and there, they will when reviewing the tapes.
I don't think it was intentionally rancid, I think the contestants didn't store it correctly for service, probably pulled it out and left it somewhere warm til needed, and being a crustacean it can spoil very quickly when its not kept on ice
I’m adding “escort them back to plastic surgery” to my list of favorite Gordon Ramsey sayings 😂
I'd pay and not expect anything..except a few comp drinks...but stay for the entertainment.
It be awesome to have a table front row...
The food's not the only thing sizzling in that kitchen, that's for sure!
None of them pay in the first place
Not gonna lie, if Ramsey called me a bimbo, I'd say, yes chef and aspire to be the best bimbo I could. He speaks with such certainty that I would sooner question the maker of our universe than him.
i would love for ramsay to call me a bimbo LOL
Raj is the most famous & entertaining of all the HK contestants. His 20 minute compilation video has probably 30+ million views on UA-cam
He's a legend that deserves his flowers
I would wait for as long as it takes to get food at Hell's Kitchen, I would bring a portable charger for my phone and fully charged 3DS, DS, Switch, Gameboy Advance, Gameboy Color, PSP and a Gameboy to pass the time.
Or just a very very long book with way too many characters and overly complicated plots that stack on top of each other.
You forgot your PlayStation Vita
The one with the guy who boasted he had a doctorate in music brings back so many high school memories. My music teacher had a phd in music and insisted on people calling him Dr. Fair play because he earned it but the level to which he got angry if someone didn't call him Dr was a little unhinged.
When the lady said you hurt my friends feelings Gordon was like “ O I did?? Well tell her I meant it. Was priceless.
Here is the deal. I have done a lot of research on this. The diners are regular people, paid $50 per person and given all the free booze they can drink plus bread. The food os free too but there is no promise they will get any. If Ramsey shuts the kitchen down, they go home hungry. They are made very aware of this before they sit down.
Very interesting…
It is true...ppl sign a waiver that states " you might not eat" and "you might wait a long time".
I'd sip my wine and eat the bread while enjoying a live show lol but I'm easy going like that
Lmaoo good way to pass time
I'll have you know, I have a degree in origami swans and clay sculpturing, you couldn't possibly outmatch my intellectual superiority
I would be so grateful to be there, I would never be so rude as to go up there to speak to Chef, on my own., JUST to complain. Never.
Hell I waited hours at the DC location and only got served drinks and an appetizer
😂😂😂😂
First rule of hell's kitchen
Do not piss off chef ramsey🤣
They had it coming
that food blogger would have had his mind spinning if I was there. I'm not even th chef myself and I almost never use a thermomiter. the last time I used a thermomiter it wasn't even for meat. I was using it on something I was baking.
The only time I use a thermometer is when I’m doing low and slow smoked pork. I have to give the food blogger props for double checking his own work, but he had professional chefs by his side he could have asked and played it off to wanting to keep consistency.
The guy that asked “You trying to poison me?” Ramsay responded with the Beef Tartare (raw ground beef dish) comeback because you can literally eat beef raw and not get food poisoning.
RIP PATROZA!
Honestly it always surprises me seeing people upset that food isn’t quick. Like what do they expect? That’s kind of the point of Hell’s Kitchen is to improve, you can be upset but to take it out on anyone is stupid, you signed up for it, now deal with it or leave
So, one thing I always figured was this is a TV show. Meaning they on purpose bring in people who aren't up to speed on kitchens for interesting episodes and drama. I also believe he carries some "dead weight" drama characters that just aren't going to win.
Ramsay learned from one of the true greats. He's timid compared to his mentor. One look from MPW could destroy any confidence you ever thought you had.
You sign a waiver that you know you may not be served that night
Fun fact: the full saying goes as "the customer is always right when it comes on taste" people just decided to mangle the saying in order to cry about it to customer service
Always enjoy watching these
Thank you for your support! More to come!
I hate when people complain to the wait staff or Ramsay about waiting for x amount of time. _Everyone_ knows food hasn’t gone out fast enough or at all in some cases. *Everyone knows.* It’s your fault for being dumb af and sitting in a restaurant for *two hours.* Leave??? You’re in LA, I’m quite sure there are many restaurants around
And that guy yelling at JP. Ooooo a doctorate in _music._ Congrats, go play me River Flows in You by Yiruma in the corner and shut up. Reminds me of one time at my job. I work retail. Our jewelry department doesn’t have an associate working there at all times so if a customer wants to see something in a case, someone else on the floor has to get the keys and help them. The cashiers normally ask if they want to see something in the case or if they want any of the other pieces of jewelry, the costume jewelry you can just grab off the display and go. If they want that, they no associate has to be called from somewhere else to help them. Super simple. But then there was this one lady I had to help. She went on about how offended she was because one of the cashiers asked her that question. Talking about how it isn’t fair to assume she can’t afford the jewelry in the cases because she’s black and she has three degrees, blah blah blah. The cashier that asked her if she needed help was black, I am black. Most of the staff on the store is black. So I dunno what that was about. The cashier that asked if she needed help _also_ had a degree. Most of the people have degrees or are in school and want either something else to do or some extra cash so they work at the store. I hate when people think they’re better than us retail workers when they don’t know anything about anyone there. And if you have three degrees and all this money, why aren’t you shopping downtown at Tiffany’s for your jewelry instead of Kohl’s 🤔🤔 I hate people with degrees lmao
Yeah, solid thumbnail, not too crazy, but not too bad, 6.5/10
So This Is The Karens Of Ramsey 😂😅
Narrator: "He called them 'bimbos'. Can you believe that?"
Me: Yes. Yes, I can believe Gordon Ramsey called them bimbos.
27:46. it's only cheating if you get caught.
Fair point. Still cheating nonetheless
21:17 am I the only one who noticed that girl wearing the black tanktop standing up in front of the camera appears to be only wearing underwear? Like white underwear... im so confused, did her dress ride up? Is that what she actually wore?
Just for the record I'm a Chef and still have a thermometer handy!
Always gotta have it handy 🙌
This guy believes that Hell's Kitchen is an actual restaurant back then...
When you are going for dinner at hells kitchen, you need to have dinner first
Haha facts!
Gordon wasn't a household name in the US round the 1st Hell's Kitchen as he was in the UK so the US didn't know what to expect
After watching a few seasons of HK i already got the idea that you dont go to the HK hungry. Youre really there just to get a glimpse of the kitchen and see gordon in action. The food is just a bonus.
That’s last one tho. Beautiful gazzongas in the face and he’s like how am I supposed to work here man.
Why was there even rancid items in HK? I get that chefs shpuld always check but isnt it the responsibility of the HEAD CHEF (ie Ramsey) or even his next in commands to maintain quality items?
“I have a doctorate in music” 🤓👆. Not a flex 😂
You have the voice of one of those clickbait list channels but you actually have a personality that cares about what you're talking about and actually has opinions. It's nice! Also not dissing your voice, it's really good! Just has a similar intonation.
Thanks. I appreciate it. I try to put care into all my videos
Tbf the exposed zongas could be considered a health hazard.
I always laugh, they know it is a reality show but some customers don't get it
I used to think getting mad over food was over the top.....until I got food poisoning coz of a sloppy mistake in a restaurant. Careful out there and it is always good to take a good look at the stuff you are eating before chowing down
I'm curious, has no one else ever called out the couple for complaining about the food and then later having their wedding party at Hell's kitchen
I’d honestly have a backup plan instead of Hell’s Kitchen
4:25 honestly, that sounds pretty logical. I don't think someone with that much experience would do that.
2:00 Worked in high end hotel kitchen. Scott's SCARY.😊
The way I would’ve started throwing hands with the last lady 😭 imagine sitting at your table hungry and you see that happened as it could’ve been your plate
"Simping for the slackers" shouldn't be a stretch, you're definitely top 10 simps I have heard
Lmaooo good one..
24:10 - I can’t blame the guy for eating the rejects. I heard that they hardly get any time to eat whilst filming and they are too exhausted to cook something proper. That is why they get so excited then they get a spa day prize, it’s like their only chance to actually relax and eat. I get quite sad when they undercook steak and have to do a new one. I don’t think I’d be able to throw it away, I’d have to get some clothes with big pockets or I could shove them in my bra, move over. chicken fillets, here comes the cow fillet 🤷♀️ so I could rescue them and eat them later 😄
@bradleybrown8428no purse can ever beat the bra purse 😂 always comes in handy
I'd deffo want to go and dine in Hell's Kitchen but would eat sth before, enjoy the wine-ing and the drama lol
😂😂😂
Also saying it's unfair to blame Gordon when he has the final say of what goes out is ridiculous. HE HAS THE FINAL SAY. Everything is run by HIM. Yeah they screwed up but so did he. They all have blame
I still enjoy the guy who had the pumpkin risotto
Honestly even tho i get they probably signed a contract and know the chiefs are (wait arent they supposed to be professional chiefs? Anyway)noobies
2.5h of wait for food is just ridiculous 💀that's over 1/10th of the day gone waiting for the food
The beef tar tar comment was because the guy asked if he was trying to poison him. Beef tar tar is raw beef. He was saying you cant get food poisoning from beef. :) nice video
I’d wait patiently and then at the end I’d talk to Jean Philip to tell him to send my regards to the chef who cooked my meal. Then I’d tell him to tell chef Ramsay that it was a great meal and to have a good night.
Rip Petrozza.
Great video, but on the thumbnail with the edited "posion" bottle, the poison label is upside down lol
The tartar comment was Ramsey saying you can’t be poisoned from undercook beef like the guy was claiming.
Thid video was all over the place but still enjoyable
thanks, I guess...lol
Sorry but it been prouven that hell kitchen staff were turning oven on and off,switching salt for sugar and alot more
I definitely can see them sabotaging the chefs on the show
do a video of injuries.
The prod team definitely sabotages them.
What makes you think that?
@@FilmTravelerrRamsay even says after season one, if I recall correctly, that he got the idea from chef Michael who was sabotaging other contestants when they were at the pass.
Whether or not it was Michael, Chef Ramsay states he took that idea and ran with it because it was genius! Production probably loved the idea too, to add drama.
The thing with the customers is that they get alcohol from the staff like its air to try and keep they content and sometimes get some free drama
How were they "unsuspecting"?? 👎
I’d be there for the wine and drama not gonna lie I just wanna be there 😭😭😭😭🤧
exactly what i thought, if you dont know raj you dont know hells kitchen
so the video blasts the usage of thermometers, then tries to defend Gordon Ramsey when he doesn't detect underdone meat
These contestants came for competition to prove their competence and professionalism in cooking. They didn’t come for cooking class or let Gordon babysit them
I would love tht guy going back thr for 5 minutes and try to make his food ..😂
I mean, what Andrew did was pretty intelligent.
Don't know if anyone else does this but when I watch a season I like to look up who wins and just watch. It is hilarious to watch everyone smack talk and talk shit about each other when you know for a fact that not of those people will win. Season 10 perfect example. Lets just say they winner didn't get as much screen time then all the others. I was laughing the whole time.
i genuinely don't understand how adults can be so rude to people in customer service. they're literally humans as well, especially with that last customer, they act so disgustingly and for what??
Dude the last lady I think was the worst. And def a karen. I mean she literally messed up another customers dish just because she wasnt hetting her way.
She was definitely a “Karen”. But not to the fullest extent
Was one guy at Ramsey's counter also at Amy's baking company the same?
None of these fake customers in this fake restaurant, which sits on a movie set in Hollywood are ticked off, lol its acting and the food is FREE. In Vegas there is a hells Kitchen restaurant but thats quite recent.
Tbh I’m still wondering why these happened
I would wait at a Gordon ramsay during it cause at least then I would know I would only be served the highest quality. And not have to worry about my health
Honestly... I would've done what Andrew did. Fuck punishment, I'm gonna treat it like a real world situation in a restaurant. Customers would flip if I came up late cuz I was getting "punished" by limiting ingredients.
I don't even care if I wait for EVEN 4 DAYS... I wouldn't say anything and smile my whole way until I get the food. I'd be happy and grateful to even be on my favorite chefs show or not.
Punks kid in the wrinkled shirt..get one that fits and iron it.