Made this for mother's day, it was the inner frosting layers of a JFK wedding cake clone. So good. Followed the video exactly and it turned perfect. Lovely raspberry flavor in a light buttery cream frosting. So good!
this is the best i was trying to find a birthday cake recipe for my mom and I've just discovered your account and I've made the cake and the frosting and its divine I've never eaten something this good before soooooo gooooodd
Good morning Tatyana! 🌞 I really love your 'Back To Cake Basics' series. It seems like any dessert that I make from you ALWAYS flies out of my kitchen! Your recipes are the BEST!! I have excellent results every time, YAY for me....LOL! I call say this for a fact because all my friends leave my house with a huge smile on their faces!! They also remind to make sure they get invited back whenever I'm making another one of your recipes...LOL!! You definitely make entertaining my friends such fun, THANK YOU!! I'm looking forward to your Chocolate Raspberry Cake recipe next week.....yummy! On a side note Tatyana, I always look at your nails, again I have to say your nails are lovely! Who ever does your manicures for you they're doing a wonderful job! Have a great day Tatyana! 🌸
Good Morning, Dalila!! It always brightens my day to see you in the comment section!! I'm so glad you enjoy this series! :) I wanted to share the basics I use over and over again instead of refilming them every time! And I'm always so happy to hear that you and your friends enjoy my desserts! Please pass along my warm regards to them next time you have them over for dessert or dinner! :) Thank you! I've been going to the same nail person for almost 5 years now and she never disappoints! :) Have a wonderful day! :)
Good Morning, Thank You for the Two Tips. Reason to keep your Confectionery Sugar in an Airtight Bag. I always have but you make sense. And, adding the Raspberry Jam at the end. Good Recipe for my Valentines 💖 Cupcakes 🧁 God Bless.
Makes it look so easy & explains things so well. I’m sure it if delicious.... Yummy!!! Such a pretty color & cupcakes or cakes... anything with Buttercream makes it better
I just made this, although I haven't added the jam yet since I'm storing it in the refrigerator to use tomorrow, and might need to remix it when I take it out. I don't have a stand mixer, and found this recipe very difficult to do with a hand mixer. I feel like it would be a lot easier if I had a stand mixer. Tasted it without the jam, and it tastes great so far!
Hi! Yes, this should cover a cake of that size. If you like to have a lot of buttercream on your cakes, I would make 1 1/2 portions of the recipe. Enjoy!
Hi Tatyana... I’ve been having iPhone trouble & can’t seem to get help from the Company or local store for the problem. I still haven’t figured the problem out, but have missed you as you apparently posted this 5 days ago! It’s very nice to see your refreshing face & smile again, so without further Ado, I will now enjoy watching their recipe & your others, to get caught up!
Hi tatyana , does it matter which kind of butter ? If yes please tell me which kind is good , what ever I use it comes out abit salty , I bough I always take unsalted one
Hi! I’m thinking of using this recipe for an upcoming cake but was wondering if I should half the recipe if I’m just using it to frost the outside of a 3 layer, 8 inch cake. I’ll be using a different filling and only need this buttercream to frost the outside. Should/could I half or reduce this recipe? Thanks!!
May I ask what the raspberry emulsion is there for? I use the flavor oils to enhance my fruity baked goods and am just curious, because you didn't use it in the video. Thanks :)
It's a type of colored and thickened extract. You can use either an extract and food coloring, or just the emulsion. I buy my emulsions on Amazon by the brand Lorann Oils :)
Hi, my raspberry sauce doesn't thicken up that much and I have had it in frig a couple of days. It's lovely and tasty, but more liquid. Tried adding some freeze dried raspberry powder, but right now it seems a little gritty...like the raspberry powder didn't reconstitute with the liquid in the butter cream. Any suggestions appreciated. thanks
Hi! I recommend cooking the raspberry sauce some more and let it reduce further until it thickens nicely. Sometimes it takes a little longer for the water to evaporate. Try sifting the freeze-dried raspberries through a very fine sieve to get rid of larger pieces. You can also combine it with a few tablespoons of cream to dissolve the powder before adding. Hope this helps!
This recipe should be just about perfect for 30 cupcakes. If you like to have A LOT of frosting, then I recommend making 1 1/2 portions of the recipe. Enjoy!
9/1/22: Hi Tatyanas. I want to make this, this coming Saturday but was wondering if I can pipe some cream into the center of muffins? Please let me know if you get this message in time. Thank you. LOVE, LOVE, LOVE this recipe -- WHOO-HOO!!
Yes! :) Just keep it covered and refrigerated. I usually take it out of the fridge about 1 to 1 1/2 hrs before I need it so it can soften at room temp.
@@TatyanasEverydayFood i did learn how to make black currant mousseline for eclairs at baking school. just as good (pastry cream and buttercream mixed together
Hi! I used 2 cups or 454 g unsalted butter for this recipe. You can find the recipe with metric measurements here: tatyanaseverydayfood.com/raspberry-buttercream/
Heyyy girlyyyyy, LOVE the video!!! But i think people who don’t live in america and don’t use cups as measurements would appreciate it if you could put them in the screen in gramm.😍♥️
Hi! I'm so glad you enjoyed my video! :) I actually have all my recipes with metric measurements on my website! Here's the link to this recipe: tatyanaseverydayfood.com/recipe-items/raspberry-buttercream/
It's very delicious! :) This is a standard buttercream frosting. Just make sure to whip the butter until it's super light and fluffy. This will help get rid of the buttery flavor/texture
Just tried this recipe out today and it worked out amazing! Thank you so much for such an easy to follow tutorial
You are so welcome! I'm so glad you loved it!
Made this for mother's day, it was the inner frosting layers of a JFK wedding cake clone. So good. Followed the video exactly and it turned perfect. Lovely raspberry flavor in a light buttery cream frosting. So good!
Wonderful!! I'm soo happy you loved the frosting and cake!
Atlast I found a cake frosting with real fruit ingredient not just food coloring only. Thank you so much for your great recipe 😍😍
My pleasure 😊 I love this frosting! The flavor is so good!
this is the best i was trying to find a birthday cake recipe for my mom and I've just discovered your account and I've made the cake and the frosting and its divine I've never eaten something this good before soooooo gooooodd
Awesome! :) I'm so glad you found my channel! This frosting is one of my favorites!
أنتي مبدعه ورائعه وشيف ممتازه جداً،احب كثيرا ابداعاتك في صنع الحلوى وخاصة التشيز كيك،انا معجبه بك جداً ارسل لكي تحياتي من المملكة العربيه السعوديه♥️♥️
I’m going to use this for macarons!!!!
So great for macarons!! Enjoy! :)
I’m going to make this for my birthday cake
Perfect! Enjoy and happy birthday!
Looks lovely.
Thanks for watching!
Hello Tatiana! I'm making raspberry buttercream for filling more cakes, perfect video before I'm growing up as a chef! Thank you!
You are so welcome!
I made this frosting today and it is delicious! Thank you
I'm so glad you loved it! :)
Can't wait to use it!!! Its incrediblly flluffy!!! Thank you Tatyana. You're the best. Love you.
You're going to LOVE it!! So delicious! :) Thanks for watching!
Made this frosting ..it was real good!.. well worth making!
Awesome! I'm so glad you enjoyed it!
Good morning Tatyana! 🌞
I really love your 'Back To Cake Basics' series.
It seems like any dessert that I make from you ALWAYS flies out of my kitchen!
Your recipes are the BEST!!
I have excellent results every time, YAY for me....LOL!
I call say this for a fact because all my friends leave my house with a huge smile on their faces!!
They also remind to make sure they get invited back whenever I'm making another one of your recipes...LOL!! You definitely make entertaining my friends such fun, THANK YOU!!
I'm looking forward to your Chocolate Raspberry Cake recipe next week.....yummy!
On a side note Tatyana, I always look at your nails, again I have to say your nails are lovely!
Who ever does your manicures for you they're doing a wonderful job!
Have a great day Tatyana! 🌸
Good Morning, Dalila!! It always brightens my day to see you in the comment section!!
I'm so glad you enjoy this series! :) I wanted to share the basics I use over and over again instead of refilming them every time!
And I'm always so happy to hear that you and your friends enjoy my desserts! Please pass along my warm regards to them next time you have them over for dessert or dinner! :)
Thank you! I've been going to the same nail person for almost 5 years now and she never disappoints! :)
Have a wonderful day! :)
Good Morning,
Thank You for the Two Tips.
Reason to keep your Confectionery Sugar in an Airtight Bag. I always have but you make sense.
And, adding the Raspberry Jam at the end.
Good Recipe for my Valentines 💖 Cupcakes 🧁
God Bless.
Good morning, Jackie!
Thank you so much for watching! :) I hope those tips are a help to you!
So perfect for Valentines' Day cupcakes! Enjoy!!
This is delicious!!!! I can’t get enough of it, thank you!!!!❤️❤️❤️
You are so welcome! I'm glad you enjoyed it!
I don't know am I in love with her recipes or beauty or hair or smile or all of them 😍😍😍😍
Thank you so much for watching! :)
Makes it look so easy & explains things so well. I’m sure it if delicious.... Yummy!!! Such a pretty color & cupcakes or cakes... anything with Buttercream makes it better
Thank you!! It's definitely one of my favorites! The flavor is phenomenal!
Incredible TATYANA ❤❤❤
Thank you! :)
Wow thank you so much this video helps me A LOT
You're so welcome! Enjoy! :)
Wow so good yummy
Thank you 😋
Tatyana just got even hotter in 2021!!! Thank you for all the videos!
It's wonderful and amazing 😍😋👌 thank you for recipe 🌹
I'm so glad you enjoyed the recipe!! :)
@@TatyanasEverydayFood thank you 🌹 that's kind of you ❤️
I love your buttercream recipes!
Thank you! 😊 This one in particular is so delicious!
Delicious 😋
Thank you 😋
Thanx for the recipe. Looks tempting definitely gonna try😉
Hope you enjoy the recipe!! :)
Making this today thank you !!! 🙂
You’re welcome 😊 Enjoy!
I’m just sitting here staring at your hair! Amazing!!
😊 thank you so much!!
She’s definitely beautiful & that Hair & Face. So Refreshing!!!! :)
Great recipe, looks delicious!
Thank you so much!
Thanks for the post ma'am it's amazingly delicious and lovely. Medical student Malaysia God bless.👍😋✌
It's my pleasure! Enjoy!
Yum looks delicious i am making this soon with few subs drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya
Would this method work with meringue buttercream? Thanks
Yes! You can add the raspberry sauce at the very end, once the buttercream is done :)
Greetings possum as usual you came to grandads rescue thankyou for this super idea and how to do it. From Australia. Xx
I just made this, although I haven't added the jam yet since I'm storing it in the refrigerator to use tomorrow, and might need to remix it when I take it out. I don't have a stand mixer, and found this recipe very difficult to do with a hand mixer. I feel like it would be a lot easier if I had a stand mixer. Tasted it without the jam, and it tastes great so far!
I hope you love it with the jam, too! Yes, a stand mixer is definitely easier.
Yummy💕💕
Thank you 😋
Can I use the Buttercream frosting on top of the Icecream cake or should I use the whipped cream frosting on top of the Icecream cake? Thanks
You can use this one, too! Traditionally, ice cream cakes are made with whipped cream but it's really a personal preference :)
So delicious :) 🌺
Thank you 😋
that Raspberry Buttercream looks super delicious tatyana :)
Thank you! :) One of the most delicious frostings for sure!
Yummy… 🤤🤤 with this quantity i can cover 7 inch 4 layer cake??? Pls reply
Hi! Yes, this should cover a cake of that size. If you like to have a lot of buttercream on your cakes, I would make 1 1/2 portions of the recipe. Enjoy!
@@TatyanasEverydayFood thanks dea…❤️
Hi Tatyana... I’ve been having iPhone trouble & can’t seem to get help from the Company or local store for the problem. I still haven’t figured the problem out, but have missed you as you apparently posted this 5 days ago! It’s very nice to see your refreshing face & smile again, so without further Ado, I will now enjoy watching their recipe & your others, to get caught up!
I'm so glad you're enjoying my videos! I'm trying to do at least 2 posts a week right now as I have lots of recipes to share!
If we dont have raseberry can we use a raspberry jam?
It won't be quite the same with raspberry jam but it will work :)
That's a really cool recipe!
Thank you 😋
Can't wait to make it 👌❤
You're going to love it!! :)
Aww I love you in your chef coat Tatyana ❤️
Thank you! :) Wanted to try something new! :)
@@TatyanasEverydayFood you’re welcome my dear you look great in it! 😊😊
Hi tatyana , does it matter which kind of butter ? If yes please tell me which kind is good , what ever I use it comes out abit salty , I bough I always take unsalted one
Hi! I always use unsalted butter. Regular, non-organic unsalted butter works the best. Try not to get anything too fancy!
Hi! I’m thinking of using this recipe for an upcoming cake but was wondering if I should half the recipe if I’m just using it to frost the outside of a 3 layer, 8 inch cake. I’ll be using a different filling and only need this buttercream to frost the outside. Should/could I half or reduce this recipe? Thanks!!
Hi! Yes, I would make just half the recipe if you're using it for the outside. Hope you love it and have fun baking!
May I ask what the raspberry emulsion is there for? I use the flavor oils to enhance my fruity baked goods and am just curious, because you didn't use it in the video. Thanks :)
It's a type of colored and thickened extract. You can use either an extract and food coloring, or just the emulsion. I buy my emulsions on Amazon by the brand Lorann Oils :)
Hi, my raspberry sauce doesn't thicken up that much and I have had it in frig a couple of days. It's lovely and tasty, but more liquid. Tried adding some freeze dried raspberry powder, but right now it seems a little gritty...like the raspberry powder didn't reconstitute with the liquid in the butter cream. Any suggestions appreciated. thanks
Hi! I recommend cooking the raspberry sauce some more and let it reduce further until it thickens nicely. Sometimes it takes a little longer for the water to evaporate. Try sifting the freeze-dried raspberries through a very fine sieve to get rid of larger pieces. You can also combine it with a few tablespoons of cream to dissolve the powder before adding. Hope this helps!
Can I use raspberry preserve n if I can how much do I use?
Hi! Yes, you can use raspberry jam in a pinch. I recommend using about 1/4 cup
@@TatyanasEverydayFood thanks
Hi!
how many packs of butter do i need for 30 cupcakes?
This recipe should be just about perfect for 30 cupcakes. If you like to have A LOT of frosting, then I recommend making 1 1/2 portions of the recipe. Enjoy!
9/1/22: Hi Tatyanas. I want to make this, this coming Saturday but was wondering if I can pipe some cream into the center of muffins? Please let me know if you get this message in time. Thank you. LOVE, LOVE, LOVE this recipe -- WHOO-HOO!!
Hi! You can definitely pipe this cream into the center of muffins. It will be a great addition
Will the taste be the same using tinned raspberries instead of fresh ?
You can absolutely use tinned raspberries, too!
Going to make this today but with strawberries 🍓. Wish me 🍀 😂
Great with strawberries, too! Enjoy :)
Can you make it the day before? 😋
Yes! :) Just keep it covered and refrigerated. I usually take it out of the fridge about 1 to 1 1/2 hrs before I need it so it can soften at room temp.
How do you avoid air bubbles using the whisk attachment?
You can flatten any resulting air pockets with a spatula before using the frosting.
I made it and turned out perfect. Thank you so much seriously. I was wondering if I could use less butter maybe 1-2 sticks less.
Tatyana yr the Best..
Thank you!
if the principles are the same,i might try but with black currant/cassis. the color should be a beautiful deep purple
That would be so delicious!! :) I love black currants!
@@TatyanasEverydayFood i did learn how to make black currant mousseline for eclairs at baking school. just as good (pastry cream and buttercream mixed together
You should be a model ☺️
I will never get tired of telling you how beautiful you are❤️❤️
Thank you! :)
Tatyana hoe much butter did u use. If u could tell in grams or maybe cups plz. Cz I wanna try this today
Hi! I used 2 cups or 454 g unsalted butter for this recipe. You can find the recipe with metric measurements here: tatyanaseverydayfood.com/raspberry-buttercream/
Thanks 😊
Woow
Very nice video ❤️ I wanted to ask if I could replace the white chocolate with something else instead 😊 bc I don’t like chocolate 🥲
Hmm, I don't have white chocolate in this recipe...
What if I like the seeds 👀💟😁
Sure! You can add some of the seeds, too
Can you add cream cheese to this recipe?
Sure! You can also use the raspberry sauce in my cream cheese frosting :)
can we just use raspberry jam???
Sure! I recommend using a seedless jam if you can find it. The raspberry sauce will have more flavor and more tartness.
Heyyy girlyyyyy,
LOVE the video!!!
But i think people who don’t live in america and don’t use cups as measurements would appreciate it if you could put them in the screen in gramm.😍♥️
Hi! I'm so glad you enjoyed my video! :) I actually have all my recipes with metric measurements on my website! Here's the link to this recipe: tatyanaseverydayfood.com/recipe-items/raspberry-buttercream/
May I know ur mixer model? ❤️
This is the 7QT Professional KitchenAid made with a copper body. It's sold only at Williams Sonoma, in-stores and online! :)
🥰🥰😘
How much butter?
ALL THE BUTTER!!
Lol it is a buttercream :) I have lots of whipped cream recipes, too!
This is what dreams are made of
Yes!! :) It's so delicious!
Sweet dreams are made of this, who am I to desagree
❤️❤️❤️
Chicken soup recip please
Already have the video recipe: tatyanaseverydayfood.com/recipe-items/chicken-noodle-soup/
😋😋😋😘
Berry nice. Hello beautiful.
Thank you 🤗
Why are the yummiest things always fattening?
Haha, right?! Spinach should be the most fattening!
you do not add the citric acid in the video that you list in the ingredients-what happened v?
It's an optional ingredient if you want the frosting to be more tart.
Why do people not use grams or oz it’s cup measurement every where.
All my recipes have metric measurements on the website. Just head down to the recipe card and hit the 'metric' button :)
Try to replace the butter with mascarpone. It's better that way.
Although I love mascarpone, the texture would be completely different and it wouldn't hold it's shape the same way :)
Dang, thats a lot of butter... but it looks so good. 🙁
It's very delicious! :) This is a standard buttercream frosting. Just make sure to whip the butter until it's super light and fluffy. This will help get rid of the buttery flavor/texture
I plan to make a janky version from store-bought frosting and store jam *mwuahahahahahaaaaa*
That will work, too!
you added color too
Yes, just a few drops of food coloring is all you need :)
This looks perfect! It’s just what I needed. Thank you.
🧁🌹🧁
You’re welcome 😊 Enjoy!
Lol that’s not a simmer that’s a rapid boil.
Не тараторь!
Не смотрите если не нравится :)
@@TatyanasEverydayFood А кто вам сказал, что я вас смотрю? Хватило 2 минут... На свое мнение имею право. Или нет?
You fine.
That looks great! Is it possible to use brown sugar instead?
Thank you! :) No, this recipe needs to be made with confectioner's sugar
@@TatyanasEverydayFood I see! Thank you!