Chives are wizards who make rice disappear 🤩 | All-purpose seasoning! Chive jjabagi 👍

Today, I made a simple chive jjabagi that will whet the appetite of my family who have no appetite 🤗
It's delicious mixed with rice, but it also goes well with soft-boiled eggs and jjabagi. Once you make it, be sure to make chive jjabagi that goes well with various foods when you want to eat it. If you know of a food that goes well with jjabagi, be sure to let me know. Please~ 😍
🍀Ingredients
- 200g chives
- Half an onion
- 1 red pepper / 2 Cheongyang peppers
- Green onion white part 6-7cm
🍀 Marinade ingredients
- 1/2 tablespoon of garlic
- 3 tablespoons canary fish sauce (anchovy fish sauce also works)
- 1 tablespoon of sugar
- 2 tablespoons of cooking wine
- 3 tablespoons of plum juice (starch syrup or oligosaccharide can be substituted)
- 7 tablespoons soy sauce
- 2 tablespoons of sesame seeds
- 1 tablespoon sesame oil