It’s our tradition to have prime rib for New Year’s dinner so this video is perfect timing. Ironically we’re having that identical Walmart prime rib tonight! Thanks for all your excellent insightful videos, we love your channel. FYI - our Walmart sells your spices which are outstanding. Keep up the great work. Happy New Year to all the BBQ & smoker folks!
Thank you for the Walmart Prime Rib video. A lot of us can’t afford expensive cuts of meat and it’s refreshing to see a video about something I can afford to get from the store. Just a thank you from the little people.
If you watch a bunch of his other prime rib cooks it seems he's at 275 degrees cooking temp as his sweet spot. It shouldn't really matter that much from 225-275 degrees F as long as you're watching the pull temp. Pull it when you're supposed to & rest it right & it'll be fantastic.
Everything I know about smoking came from you sir! I trust everything you do. You’ve never steered me wrong. Been following you for 6 years and you have upped my game. I have a tiny TikTok and always tell everyone about you. You are a legend to me sir!!! ❤❤
Also keep an eye out right after Christmas. They’ll mark them down and you can get one for New Year’s Eve for even less. Or freeze it for a future special event.
I made those walmart ones the last 2 years and they are great! I'm glad to hear the Malcolm approach. Based on all I read, I let it sit out of the cryo wrap overnight in the fridge to dry off more. It is supposed to make the crust better.
@dawgvet7756 in the past I did no seasoning. I am doing one today with seasoning based on this other guy's video. I will reply again after I see how it turns out.
@@fcisman98 It’s been really nice following this Chanel, but I can see they keep posting videos and have been keeping things up tho, that’s really nice
Smoking a prime rib for the first time this xmas! Bought it about a week ago at Walmart….same kind as this 😂 Perfect timing vid and I enjoyed it. Keep being awesome!
☝️☝️Nothing to talk much but if you are ready to work from the comfort of your home even from your working place with high weekly payment you send me a message saying I'm interested Please: I know not everyone will be interested ignore if aren't interested God bless you all...
I'm glad you mentioned the difference in use of the word "prime" because I was one who thought that it's not "prime rib" if it's not prime grade. I would have said it was a ribeye roast if it was Choice.
I ran across a bone in one at my local Walmart a couple of years ago. I mixed up an herb paste with fresh herbs and wrapped it up for 24hrs then cooked it on my Recteq grill. Darn thing was D-licious, I even used Mark Williams recipe for the horseradish topping. Keep those great videos Malcom and Merry Christmas to you and the family.
I own one of the original Silverbacs. What a pleasant surprise to see you using one. Just don’t tell Mark G you’re lining the drip pan with foil. Lol. Great video!
@R Reyes sorry I didn't see your question until now. If memory serves, it's usually around 3 hours. I'm doing mine today and will know more later on! I wanna say it works out to around 30 minutes/lb
Macomb, I've followed you for years. If you ever make it up here to the Detroit area I would love to shake your hand. Great channel, creativity, thanks for all you do.
225 is probably good, I’d just go anywhere from 200 to 250 and take it off when it’s at temp, I doubt you would have issues with overcooking or the crust drying out
I did a 6.25 pound choice roast from Costco for thanksgiving. Dried it wit seasonings for 2 days in the refer and then wrapped it. Cooked two days later after trussing and adding Herbs de provance. My only issue was PK smoker was too hot >300 and the outside cooked faster than the inside. Still after 4 hrs, pulled it, wrapped and served about 2 hors later still at 120 inside. Perfect texture and flavor and served with some horseradish sauce, Awesome. The big take away was get you meat up to 60-70 degrees keep your PK down to 200-225 so the outside doesn't gook faster than the inside comes up to temp. Dot is awesome thermometer!!! I've done duck breast and tenderloin and a single ribeye steak in the PK Franklin. WOW such flavor!! Thank you!!!
OK we just did this I smoked it with Hickory and mesquite I also poked a few holes in it and jammed garlic and butter into it. The rest of the recipee the same came out oh so good super smokey very bold and garlicy.
Great video. Actually brought a similar prime rib roast from Walmart two days ago and planning to cook it the same way. The only thing I am doing differently is actually putting these big rock salt on it last night to dry up the moisture. Still a great recipe.
Malcolm, I always love your videos and this one is no different...I just bought a $250 prime rib roast for Christmas, but I am going to have to try both the Walmart roast and that seasoning you used. Great job as always! Merry Christmas!
Thank you for that sir! Now when my wife says “I won’t eat that, it’s bloody!” I’m going to tell her “that ain’t blood, it’s meat juice!” Looks delicious!!!
Hello my friend watching from korea! That's Amazing smoke prime ribs my friend 😊looking so juicy and tender yummy delicious 😊 enjoy cooking and safe. Full support all the time 😊
All I can say is.... "Dayumm!" That is one fine lookin' piece of cow. Thanks for showing that those of us who don't have a Waygu budget can still enjoy beefy goodness.
Hey Mal, can you do a nacho’s video? I don’t think I’ve ever seen you do that on your channel. Since the Super Bowl is coming up, I figured that would be a great appetizer video to make. Keep up the good work. Cheers!
Exactly! Thanks for commenting. I walked into a super market and asked for prime rib and the butcher said all he had was choice. Even a supermarket butcher may not be educated on cut locations and their names.
Just the right size for the two of us. Always skipped over WM for meats but will have to give one of these mini-prime ribs a try on the smoker. But no prime rib is complete without some sho' nuff' grated horseradish.
Good job sir. I didn’t think it would be safe resting the meat for a couple hours being it only reached 130 degrees tops. Keeping it in the danger zone of 40 degrees- 140 degrees.
And this is why Malcolm will always be the GOAT of cooking on UA-cam. All these other guys with their $200+ dollar sponsored roasts and this man goes to Walmart and makes it rain.
Last year, he did a SRF Prime roast - which was sponsored. Also, this is just a boneless standing rib roast. Prime Rib refers to the grade of meat, which Walmart does not sell "Prime".
Seriously for the last three or so years it ain’t Christmas without a prime rib video from Mr Reed 👌👌 🔥
Nothing better than listening to and watching a guy who knows what he's doing
Delicious stuff. Malcom is a food god
Exsactly...
I can't put into words how much I love this man!
🔝Thanks for viewing and contributing, I'll share some beneficial knowledge ⬆🫂
I think we can all agree that Malcolm reed needs his own tv show.
It’s our tradition to have prime rib for New Year’s dinner so this video is perfect timing. Ironically we’re having that identical Walmart prime rib tonight! Thanks for all your excellent insightful videos, we love your channel. FYI - our Walmart sells your spices which are outstanding. Keep up the great work. Happy New Year to all the BBQ & smoker folks!
Thank you for the Walmart Prime Rib video. A lot of us can’t afford expensive cuts of meat and it’s refreshing to see a video about something I can afford to get from the store. Just a thank you from the little people.
Malcolm it looked delicious. Most people cook it rare, which I don't like at all. You actually cooked it and it looked unbelievable.
Overcooked to me. He cooked it medium, but I like it medium rare
If you watch a bunch of his other prime rib cooks it seems he's at 275 degrees cooking temp as his sweet spot. It shouldn't really matter that much from 225-275 degrees F as long as you're watching the pull temp. Pull it when you're supposed to & rest it right & it'll be fantastic.
Everything I know about smoking came from you sir! I trust everything you do. You’ve never steered me wrong. Been following you for 6 years and you have upped my game. I have a tiny TikTok and always tell everyone about you. You are a legend to me sir!!! ❤❤
Also keep an eye out right after Christmas. They’ll mark them down and you can get one for New Year’s Eve for even less. Or freeze it for a future special event.
Yep after St. Paddy's I pick up those corned beef flats and make pastrami. Look through Malcom's recipes he shows ya how to do it.
That's what I plan on doing.
that was back when Gas was $2 a gallon
I will never buy meat from Walmart lol
@@TheSkierxing123 more for me lol.
I'd love to see more walmart/regular market recipes on this channel since thats usually where i shop
Walmart has really good steak too! I was actually surprised.
@@apartmentcookery it’s kinda mushy imo
Malcolm - you rock!!!
I put mine on a rack last year in the fridge, salted, for two days, and then cooked it and it was OUTSTANDING.
Again got me drooling at 6am! Ain’t nothing my boy Malcom can’t cook!! 😎🤙🏻🤙🏻
I made those walmart ones the last 2 years and they are great! I'm glad to hear the Malcolm approach. Based on all I read, I let it sit out of the cryo wrap overnight in the fridge to dry off more. It is supposed to make the crust better.
Is this without any seasoning? (salt etc.)?
@dawgvet7756 in the past I did no seasoning. I am doing one today with seasoning based on this other guy's video. I will reply again after I see how it turns out.
@@dawgvet7756 so the one today with the seasoning on overnight was the best crust yet!
@@dawgvet7756 salt it. its called dry brining and will make that flavor explode
@@fcisman98 It’s been really nice following this Chanel, but I can see they keep posting videos and have been keeping things up tho, that’s really nice
That American Flag shelf on that Silverbac is legit!
Smoking a prime rib for the first time this xmas! Bought it about a week ago at Walmart….same kind as this 😂 Perfect timing vid and I enjoyed it. Keep being awesome!
Now back to the show!
Glad to see you back. Great video Malcolm!
Hey Malcolm, What temp did you smoke at? That looks amazing. Thanks for sharing.
He's cooked a ton of them in his other videos at 275.
Annnnd this is the recipe I’ll be using this year. Thanks Malcolm!
Ladies find you a guy who loves you the way Malcolm loves that first bite! 😂
Great vid, thanks!
I'll be out Christmas morning smoking a prime rib just like this! Great video Malcom!
My plan too!
Malcolm…love you and love your videos! Despise Walmart for a multitude of reasons and would never buy my meat there.
Excellent as always Malcom!
The legend has arrived!!
Great job Malcom, looked good and know it had a good flavor. Thanks for sharing with us. Fred.
Great prime rib roast well done sir
I love this guy.
☝️☝️Nothing to talk much but if you are ready to work from the comfort of your home even from your working place with high weekly payment you send me a message saying I'm interested
Please: I know not everyone will be interested ignore if aren't interested
God bless you all...
I'm glad you mentioned the difference in use of the word "prime" because I was one who thought that it's not "prime rib" if it's not prime grade. I would have said it was a ribeye roast if it was Choice.
I remember watching Malcom when his beard had no grey in it. Man how time flies. Love ya buddy!
The man, the myth the legend!!
I ran across a bone in one at my local Walmart a couple of years ago. I mixed up an herb paste with fresh herbs and wrapped it up for 24hrs then cooked it on my Recteq grill. Darn thing was D-licious, I even used Mark Williams recipe for the horseradish topping.
Keep those great videos Malcom and Merry Christmas to you and the family.
Great video as always & make us hungry everytime😊
Merry Christmas Mr. Reed
Walmart surprisingly has good meat selections.
At a few of the Walmart's in my town they sell Wagyu NY Strips and Rib eyes
I own one of the original Silverbacs. What a pleasant surprise to see you using one. Just don’t tell Mark G you’re lining the drip pan with foil. Lol. Great video!
Literally saw these at Walmart the other day and wondered how they are. Can’t wait to try you’re recipe, Malcolm!!
I do one or two of these Walmart prime ribs every year. They're fantastic
@@slice169 thanks for the heads up!
On Malcolm's email that was sent out he cooked it at 250°
@@slice169 what’s the average cook time on one of these if you don’t mind me askin?
@R Reyes sorry I didn't see your question until now. If memory serves, it's usually around 3 hours. I'm doing mine today and will know more later on! I wanna say it works out to around 30 minutes/lb
temp and cooking time? some details would be helpful
Love it! Great video as always! I'm sure I'll be hearing about this on the Podcast. Love everything you are doing brother. Keep up the good work.
Another excellent video. It's looks real good.
Macomb, I've followed you for years. If you ever make it up here to the Detroit area I would love to shake your hand. Great channel, creativity, thanks for all you do.
Yes, what temp did you set the pellet smoker at? How long did you have it on the smoker?
I’m curious as well
225 is probably good, I’d just go anywhere from 200 to 250 and take it off when it’s at temp, I doubt you would have issues with overcooking or the crust drying out
Malcolm don't reply to his subs.
@@DrJohn493 why not?
225 for 2 hours.
Yes please
Haven't seen a new video for a while Malcolm. Are you taking a break? Looking forward to more great cooking videos.
I did a 6.25 pound choice roast from Costco for thanksgiving. Dried it wit seasonings for 2 days in the refer and then wrapped it. Cooked two days later after trussing and adding Herbs de provance. My only issue was PK smoker was too hot >300 and the outside cooked faster than the inside. Still after 4 hrs, pulled it, wrapped and served about 2 hors later still at 120 inside. Perfect texture and flavor and served with some horseradish sauce, Awesome. The big take away was get you meat up to 60-70 degrees keep your PK down to 200-225 so the outside doesn't gook faster than the inside comes up to temp. Dot is awesome thermometer!!! I've done duck breast and tenderloin and a single ribeye steak in the PK Franklin. WOW such flavor!! Thank you!!!
Merry Xmas to you and yours - thanks!
That came out amazing!
Looks great Malcolm
That prime rib looks so amazingly good enjoy May the lord continue to shine on you your family love ones and viewers
You know I gotta try a bite... Cheers brother!
Mouth watering, thanks for making this video.
Love the videos Malcom. I was about to get me a roast this weekend because my local Publix has them for $5/lb
I literally just picked one up. Gonna smoke it real Sunday morning.🤤🤤🤤🤤🤤
OK we just did this I smoked it with Hickory and mesquite I also poked a few holes in it and jammed garlic and butter into it. The rest of the recipee the same came out oh so good super smokey very bold and garlicy.
I might add that mine only took 2 and a 1/2 hours. I kept the probe in as it was resting it went up another 5ﾟ
Need some more big green egg videos! Great work as always
🔝Thanks for viewing and contributing, I'll share some beneficial knowledge ⬆🫂
250 F is a really good spot for prime rib roasting. IDK what Malcom set his to.
He's cooked a ton of them in his other videos at 275.
Great video. Actually brought a similar prime rib roast from Walmart two days ago and planning to cook it the same way. The only thing I am doing differently is actually putting these big rock salt on it last night to dry up the moisture. Still a great recipe.
Malcolm, I always love your videos and this one is no different...I just bought a $250 prime rib roast for Christmas, but I am going to have to try both the Walmart roast and that seasoning you used. Great job as always! Merry Christmas!
If there is a Publix near you they have it on sale for $5.79/lb. I bought 4 of them yesterday
It’s been really nice following this Chanel, but I can see they keep posting videos and have been keeping things up tho, that’s really nice
Id love to know you better, thats only if you dont mind cos you seems to be a nice and cool person
Merry Christmas sir
Thank you for that sir! Now when my wife says “I won’t eat that, it’s bloody!” I’m going to tell her “that ain’t blood, it’s meat juice!” Looks delicious!!!
Hello my friend watching from korea! That's Amazing smoke prime ribs my friend 😊looking so juicy and tender yummy delicious 😊 enjoy cooking and safe. Full support all the time 😊
All I can say is.... "Dayumm!" That is one fine lookin' piece of cow. Thanks for showing that those of us who don't have a Waygu budget can still enjoy beefy goodness.
My wife and I are going to Mississippi this coming year 2023 to visit his store.
Thanks for the vid but where is the recap at the end? That was always very helpful.
And did I miss it or did you not say what temp and how long you had it on?
Hey Mal, can you do a nacho’s video? I don’t think I’ve ever seen you do that on your channel. Since the Super Bowl is coming up, I figured that would be a great appetizer video to make. Keep up the good work. Cheers!
What temp did you set the grill at???
In a previous video he cooked the prime rib at 275-300. I also went back in this video and realized he didn’t say.
Set grill at 250 until meat hits 120 and let it rest. Temp should rise to 130.
He says 250° on the email version recipe.
How long does it take to cook this this way, about?
@@jonkarle8670 Couple hours or so depending on heat and how you want it cooked, plus rest time.
What's the smoker temp, and about how long did you leave it on the smoker?
Remember it’s not the tool it’s the tradesman 😋
Great video as always sir!!! Love all your stuff! Roughly how long did that take to cook and what temp?
He's cooked a ton of them on his other videos at 275.
That reminds me, I need to order more TX Rub!
Love your outro lines though....🥰🥰🥰
Did one on Christmas and it came out great, Black Angus and we found one nice and marbled.
Never trust a skinny chef! Cheers to ya Mr. Reed.
most people mistake prime rib as prime grade meat, it's named that because it's cut from the primal rib region of the beef
Exactly! Thanks for commenting. I walked into a super market and asked for prime rib and the butcher said all he had was choice. Even a supermarket butcher may not be educated on cut locations and their names.
Looks great and thanks for reminding me to shop for meat at Walmart.
just great looks 1000%
Love his videos 🤤
America baby
You can never go wrong with Malcolm. Been a fan for years, he’s a SPECIALIST. We need a COD character now lol
Just the right size for the two of us. Always skipped over WM for meats but will have to give one of these mini-prime ribs a try on the smoker. But no prime rib is complete without some sho' nuff' grated horseradish.
Real horseradish is essential.
@@kirklete Yesss!
Prime rib with some roasted veggies . Yes sir
When Malcom makes anything, I know it’s going to be good! Nice job. Going to Walmart. Lol
Looks delicious.
Mr.M question what was your temperature and total cook time
"Delicious Meat Juice" We need that on a t-shirt!
Good job sir. I didn’t think it would be safe resting the meat for a couple hours being it only reached 130 degrees tops. Keeping it in the danger zone of 40 degrees- 140 degrees.
wal-mart carries boneless/bone-in rib roast, brisket and whole beef tenderloin during the winter.
Looking good big Cat
Dude can cook!
I'm curious too. What temp was pellet smoker set at?
He didn't say but I would do something like 225-250.
I've seen those at Walmart and been thinking about grabbing one. Just a bit closer now
Melcom could cook a flip flop and it would be Dynamite!
Thanks Malcolm, I just picked up a 6 lb from Walmart. It will feed 3. I’m going to do it on my Pit Boss Austin XL.
hello there👋how are you doing ? hope your day goes well.God bless you!!!
Got to do Walmart St Louis ribs.
And this is why Malcolm will always be the GOAT of cooking on UA-cam. All these other guys with their $200+ dollar sponsored roasts and this man goes to Walmart and makes it rain.
Last year, he did a SRF Prime roast - which was sponsored. Also, this is just a boneless standing rib roast. Prime Rib refers to the grade of meat, which Walmart does not sell "Prime".
@@TacoPete8227 Tell me you didn't watch the video without telling me you didn't watch the video.
Thanks!
I need to start checking Walmart meat section
Legend!
Time? Temperature? Help a guy out! Love your videos and a HUGE fan of your line of seasonings and sauces.
Cooked to internal temp of 120 degrees Fahrenheit then take off and rest