Super Quick & Easy Seafood Fried Rice

Classic wok cooking at it's finest, here's a simple recipe for making the most deliciously savoury seafood fried rice!
Ingredients
1 cup cooked and cooled jasmine rice
1 egg, beaten
2 spring onions, finely sliced
4 - 5 large prawns
100g small scallops
1-2 cloves garlic, peeled and finely sliced
1 tbsp light soy sauce
1 tbsp Shaoxing rice wine
1 tsp sesame oil
2 tsp XO Sauce
vegetable oil for cooking
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe.
To find the recipe for this dish, click the link below!
- bit.ly/3wt4dWo -
Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - bit.ly/43yzPWD
Become a wokstar, join one of our classes! - bit.ly/2rqw3Pv
Book one of our online classes today: bit.ly/2DmjZpU
Visit our shop for woks, cleavers, cookbooks & more! -
UK : bit.ly/2Ub0V1O
USA : amzn.to/3uRnflc
Find other recipes here! - bit.ly/2g5K0ib
Find us on social media:
Twitter: bit.ly/2EhAj9u
Instagram: bit.ly/2SFxDeN
Facebook: bit.ly/2SScpd1
- Super Quick & Easy Seafood Fried Rice -

[@acojsx]

more Cher please, he's positive energy and shining love for cooking really shines through!

[@BigMama2022]

Thank you Chef!! I have a big bowl of rice in the fridge and am defrosting some pork belly & shrimp as I write this! Appreciate you!👏🏽👏🏽👏🏽

[@peaceloveforever88]

so good

[@Mickman007]

I love this dish in Thailand where they had calamari and i like to eat it with chilli in fish sauce ( prik nam pla )

[@Johnrap]

Nice.

[@kennethwu115]

Nice one chef

[@JarmelSingsKaraoke]

🔥🔥🔥

[@brookstorm9789]

beautiful

[@alexandermiddlehurst6312]

Love xo but have run out, I have some baby scallops though, think I know what I need to do 😋

[@AnnieLongGone]

That looks delicious! I'm sure that XO sauce lifts this already pricey dish to an even higher level (scallops certainly aren't cheap in the UK), but oh heavens a good quality brand of XO sauce is way beyond my budget. I'm presuming that cheap brands will do nothing for the dish, so are not worth buying.

[@antonioduarte8617]

Very Good commentaire

[@miekezevenhuizen7387]

What is name of that was added? Can that be made at home?

[@navinkumarpk86]

How much does prawn and scallop costs in London?

[@brianlambaco5213]

I have cold rice ... Just dont know what to substitue for shrimp

[@miekezevenhuizen7387]

I would precook some chicken and add it later

[@brianlambaco5213]

@@miekezevenhuizen7387 hmmm.. 🙌 oh yeah protein.. i just saw in ref i still have tofu..

[@RussJAlan]

Need at least 3 eggs.

[@fialee8ca132]

Your oil spout is terrible... just get a squirt bottle vs getting oil all over the induction top.

[@BVB-borusse]

That guy has no wok hei at all