第十站 - 地道泰北菜肴THAI BASIL | 飲食節目《純味香港》

李純恩繼續帶你食盡香港美食！| 《純味香港》第十站 - 地道泰北菜肴THAI BASIL
Benny Li takes you on a gastronomic journey to indulge in Hong Kong's culinary delights | Taste of Hong Kong: Episode 10 - Authentic Northern Thai Dishes THAI BASIL
位於太古廣場的THAI BASIL以泰國獨特濃郁的香料金不換為名，專注於泰北菜系，以青檸和辣椒等香料為主調，不但保留原汁原味的傳統菜肴，又以創新食材配搭展現別樹一格的泰式風情。
李純恩今集帶大家品嚐牛油果軟殼蟹米紙卷、炸大蝦春卷、慢煮加拿大牛肋骨紅咖哩、泰式咖喱炒蟹、香芒黑糯米，及椰子三式。
Located in Pacific Place, THAI BASIL is named after the unique and rich Thai culinary herb. The restaurant specializes in Northern Thai cuisine, with lime and chili as the main ingredients. Not only does THAI BASIL preserve the authentic flavors of traditional dishes, but it also showcases a distinctive Thai style through innovative combinations.
In this episode, Benny Li takes everyone on a culinary journey to taste dishes such as Crispy Soft Shell Crab Rice Paper Roll, Deep Fried Prawn Spring Roll, Slow-cooked Canada Beef Short Rib with Red Curry, Wok-fried Crab in Thai Curry, Purple Sticky Rice and Coconut Trio.
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《純味香港》美食探店系列短片以位於香港熱門旅遊區及核心區的餐廳為主打，涵蓋了粵菜、西餐、東南亞料理、快餐和烘焙甜點等菜式。
The gourmet show series "Taste of Hong Kong" season 2 showcases restaurants located in popular tourist areas and the core district of Hong Kong. It covers a wide range of cuisines including Cantonese cuisine, Western food, Southeast Asian dishes, fast food, and baked desserts.
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[@maggiema5948]

純恩哥，夏威夷恤穿得很好看😃