No-Knead Pizza Dough Recipe in Minutes - Super Quick & Easy!
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- Опубліковано 2 чер 2024
- 🍕 Join us in the kitchen as we whip up a delicious homemade pizza with minimal effort and maximum flavor! 🎥✨ In this easy-follow recipe video, we reveal how to make a no-knead pizza dough using just a fork and a few simple ingredients. Perfect for beginners and busy foodies alike!
📌 What you'll learn:
The secret proportions for a perfect pizza dough
A step-by-step guide to making dough without a mixer
Tips for making a quick homemade pizza sauce
Ideas for simple, tasty toppings
How to achieve an airy, perfectly cooked pizza base
💡 No need for long waits or fancy equipment; all you need is a fork and a love for pizza! Watch till the end to see the magic unfold and don't forget to subscribe for more kitchen secrets.🌟
Tags: express pizza sauce recipe, creative pizza toppings ideas, diy pizza night meal, fast family dinner ideas - Навчання та стиль
Bless you for providing weight & volume measurements. Also your voice is pleasant and soothing. :)
Back to say I made the dough tonight and it was great! Chewy and crunchy together and the method was very easy. I'll be making this dough over and over. How long would it keep in the fridge if I wanted to make ahead and can you freeze it? Thanks for sharing. ❤❤
I'm delighted that you enjoyed it! 😊 Although I haven't frozen this dough myself, why not embark on a delicious adventure? 🥳 Go ahead and give it a try, and if you succeed in this tasty endeavor, I'd be thrilled to hear about your triumphant results! 🎉
My pleasure 😊
@@TheScrumptiousSpoon I'll give it a try and report back on how it goes. :)
Wow, I found you today. It must be a good day. I enjoyed the video until the end. I'm happy. I have an artist friend. Good luck, friend. I'm waiting for your work. My friend, I fell in love with your cooking. Enjoy the pizza.😉😉😉😉
Your comment is like a poem that caresses my soul ))
Must try this soon! And subscribed!!
Glad you liked the recipe I developed. 😊 I will soon show you some more of my developments and techniques. 🧑🍳🔬🎥
Judging by your nickname 🤔 you may be a fan of Guns N' Roses music? 🎸🌹
dope technique really 😍😍
h yes, 😎 I'll do even better in one of my next videos!!!! 🔥🎥 ⬆️
What type of flour do you use?
Wheat flour NORDIC
There must be something wrong with me. I followed the recipe but my dough came out hard and not as fluffy as in video. :( (i've watch video 5 times prior to attempt making the dough).
I'm so sorry. I've made this dough many times and it's always worked. But in this dough as in any other dough there are various nuances that can prevent you from getting results.
How did the dough turn out after proofing? Did it rise well? Were there any bubbles in the dough after proofing?
1. Flour quality. In this recipe I use flour suitable for pizza with a high gluten content. So that without a long kneading time the gluten would be enough in the dough. But since everyone's flour is different, keep an eye on the consistency of the dough.
2. The quality of the yeast. If they have been open for too long or if they were produced long ago (look at the date of production), the dough may simply not rise. And after baking it will be hard.
3. Insufficient oven temperature. (This happened to me once by accident, but with a different dough). If the temperature is not high enough, the dough will simply dry out along with the filling.
Today I uploaded a recipe for another pizza dough. This is the pizza dough I use most often. Here's the link: ua-cam.com/video/khUcQVc9gng/v-deo.html
the spoken delivery is very off- putting. won't watch again.
What in your opinion is the main problem with the voiceover?