It's normally with pork/chicken and dried mushroom and ginger since it's cheaper in guessing? They season it with oyster sauce also, and pour a sweet soy sauce mixture. The frog and eel ones are super good as well!
I love how every exotic dish Andy makes the locals always say he did it right! Andy is definitely studies his dishes and is very skilled in cooking. Glad his channel is getting the recognition he deserves.
@@jaynehenderson5240 if it’s breaking teeth, you’re cooking it wrong. It should be crispy not rock hard. Making clay pot rice is a skill, you don’t just put on the fire and cook. You have to maneuver the pot at diff angles and time to control the heat.
When I make a pork roast, I add rice at the end with a couple cups of water. All the juices and seasoning from the roast really creates somwthing special. The crispy bottom is sooo good.
Looks absolutely Delicious as always! I been thinking about buying one but wow I think my kitchen is getting smaller and smaller buying all these contraptions! :p
Cooking food is one of those things that never ceases to amaze/surprise me. Never thought of just steaming meat by putting it on top of rice. The rendered beef fat mixed with the shallots must make the rice even tastier.
Nice rift on the beloved Canto Chinese claypot rice. The finishing sauce is a must though. A malty sweet salty dark soy sauce... Thumbs up from this Canto Chinese gal.
Have NEVER heard of it but love it! The one pot/ crispy aspects, great - but also I can't be the only one who noticed how far this makes just a tiny bit of meat go!! Nice one Andy...
@@vhh1992 MSG is not always white you know. Soy sauce already provides that umami soy flavor, plus that beef tallow. Also if you don't know MSG is naturally occurring found in tomatoes, kelp and other food, again it's not white 😂
I'd have to omit the egg 😭 (allergy) but the rest looks doable for me to make for my family. I LOVE making something this AMAZING for them. Thank you, Chef! ❤
Andy, I think if you put a little bit of julienne-cut ginger into the rice will taste better since ginger and sesame oil work perfectly with each other in my opinion...
Hey, I would love for you to make Chole-Bhature. I'm new to your channel so idk if you've made it, but if you haven't you should definitely try. Also your cooking skills just amaze me
![Cleaver Restoration [Black Cleaver With Ebony Handle]](http://i.ytimg.com/vi/qoqfCg-qs3E/mqdefault.jpg)
As HK people, I can tell you this clay pot rice is perfectly cooked. All the steps are authentic and it looks amazing!
It's a bit weird to not have ginger in the topping.
What’s HK? Curious
@@danielgalan1920hong kong
Bong kong
It's normally with pork/chicken and dried mushroom and ginger since it's cheaper in guessing? They season it with oyster sauce also, and pour a sweet soy sauce mixture. The frog and eel ones are super good as well!
I love how every exotic dish Andy makes the locals always say he did it right! Andy is definitely studies his dishes and is very skilled in cooking. Glad his channel is getting the recognition he deserves.
Yea, glad he deleted his paella recipe. It was egregious.
It's not right, but some people can't really tell the difference so doesn't really matter. Probably tastes good anyways.
@@rw5622everyone apart from you thinks it’s ‘right’
Amazing how Andys UA-cam channel skyrocketed in no time,a few millions actually amazing stuff,keep going dude and your beautiful lady as well
It's because he's usually following the right recipe ❤
"Your beautiful lady"?!?! As though he owns her?!?!
I see after Tah-Dig you've fallen in love with the crispy rice. Nice
FELICIDADES Y FELICIDADES NO HAY DUDA ALGUNA ERES TREMENDO COCINERO MUNDIAL WAOOW QUE HAMBRE CABALLERO 🤍🕊🤍♥️💐❤️🤍🕊🤍💯👑
When I'm watching Andy, I remember chef Anthony, they have the same resemblance. Also, both are good cook and food critic. And good people. ❤
I miss Anthony, i think they would have gotten along if he was still alive
Bourdain?
@@bennyblanco675 Yes.
@@sandramays795 RIP 🙏 was a special guy, tore my heart up when I heard of his death 💔
@@bennyblanco675 I know. Me too. Have you read any of his books? He was a very engaging writer.
Yes!!! The best part is the crispy rice in the bottom of the pot ❤
Crispy rice is inedible!! It could break your teeth. Why would you do that on purpose?
@@jaynehenderson5240 if it’s breaking teeth, you’re cooking it wrong. It should be crispy not rock hard. Making clay pot rice is a skill, you don’t just put on the fire and cook. You have to maneuver the pot at diff angles and time to control the heat.
That claypot looks amazing especially the lid design.
Do you know where i can buy it ?
When I make a pork roast, I add rice at the end with a couple cups of water. All the juices and seasoning from the roast really creates somwthing special. The crispy bottom is sooo good.
So gravy and rice then right
As a Cantonese, i can tell u did a great job!
With a homemade sweet soy sauce will be perfect
Love your videos! Could you make shrimp n’ grits?
Mmmm yummy love rice great recipe. Thank you for sharing chef Andy have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏
Looks and sounds absolutely amazing, Andy!! 😋
That meal looks amazing! I love a good rice recipe ❤
This is great. Thanks for breaking down the recipe and making the dish accessible to all. Cheers 🥂
土鍋ごはん！！！！ Everything is on point as usual, that soft cooked egg at the end
How many times am I going to drool on my keyboard due to this man's cooking? That looks amazing...
i need to try a bite of this right NOW
Yoooo UA-cam 🤙
🤡
THANK YOU 🙏 VERY VERY MUCH FOR THE RESAPY AND THE COMMENTARY ! 👍👋👍🙏
Looks absolutely Delicious as always! I been thinking about buying one but wow I think my kitchen is getting smaller and smaller buying all these contraptions! :p
Chef Andy, thank you so much for sharing!
🙏❤️❤️❤️❤️🙏
Much better with Andys explanation. Keep that up
This is a beautiful recipe im going to try it. I love this channel ❤❤love from Fiji.
Cooking food is one of those things that never ceases to amaze/surprise me. Never thought of just steaming meat by putting it on top of rice. The rendered beef fat mixed with the shallots must make the rice even tastier.
That looks amazing chef!!
It sure is, Puerto Ricans call toasted rice in the bottom of the pan Pegau. Delicious
we call it tutong in the philippines ☺️
I love the way of your recepice ❤😎👍
Nice rift on the beloved Canto Chinese claypot rice. The finishing sauce is a must though. A malty sweet salty dark soy sauce... Thumbs up from this Canto Chinese gal.
Best one yet Andy love the instructions, please keep it up
I love how you go through all the trouble to make sure the recipe is authentic! 💯
Just bought a clay pot, gonna try this 😊
Like your rice pot 👌
andy is one of the few good whites who respect all cultures and have nailed their cuisines
Everything this dude makes is fire
It looks delicious 😍😋
Yum chef! Must try that. I have claypots for cooking too but not posh as yours😊. Mine is plain and cooks fish wrapped in banana leaves.
This is my wife's favorite. Now she is telling me to learn to make it. Thanks Andy.
Love all your Clips Andy☺️☺️☺️☺️☺️
Have NEVER heard of it but love it! The one pot/ crispy aspects, great - but also I can't be the only one who noticed how far this makes just a tiny bit of meat go!! Nice one Andy...
I don't even need Uncle Roger to tell me this looks perfect. YUM!
what's with half of the comments? this looks legit and yummy!
Edgy white people that've never been to Asia.. 😂
It is weird usually his comment section is pretty good
Il make like this tonite yummy looking
Phenomenal tasty 😋 food 😋
Hats off to your kitchen hand . The kitchen looks exceptionally clean 👌
Looks so good 😊
I love clay pot rice. Thanks for the video. My favorite is chicken thighs with king trumpet mushroom and green onion.
Andy is simply a cooking genius!!
Please try lithuanian cepelinai
It is definitely Cantonese approved.
This dude is a great chef, does everything clean and mythologically, one of the best on this platform for sure.
As a Filipino, thank God you cook the rice done right.
I am 100% certain that Uncle Roger will approve this dish 😋❤
Hi-yaaaaa...
Who cares? Hes racist. "Do it the right way not the white way". Well, id rather have white andys food than his 😋
No MSG Haiya 🤦
He's uncle andy ❤
@@vhh1992 MSG is not always white you know. Soy sauce already provides that umami soy flavor, plus that beef tallow.
Also if you don't know MSG is naturally occurring found in tomatoes, kelp and other food, again it's not white 😂
Thanks Andy!
😋
Looks delicious 😍👌👍🏽😋 amazing chef 👏🏼👏🏼👏🏼❤️🙏🙏🏽❤️😘
Beautiful dish you are cooking that in!!
Nice, although I’m my area , we use a different type of claypot and I’ve never seen anyone use beef before, only chicken and Chinese pork sausage
I love Chinese pork sausage. I probably eat it too often for how salty it is. Are you talking about the wax ones?
@@uhhok-vh1qo I don’t know if it’s wax, I’m talking about the pinkish ones that are a bit sweet
Are you talking about lup Chong? It’s pink, comes in a pack of I think 6 and 12? It’s full of fat but oh so tasty!
It’s very popular in Hong Kong
@@bendelbridge yeah, I think it’s called lap cheong here, it’s Cantonese I think
I always love the 飯焦(burnt crispy rice) for clay plot rice!! Andy you absolutely nailed it
Wow...😋😋😋🥰
Looks amazing chefs!!
When he said at the end "and as always"...who else thought he was going to say "basmillah" 😅
Some man andy good one this cheers 👊🏼🏴
I'd have to omit the egg 😭 (allergy) but the rest looks doable for me to make for my family. I LOVE making something this AMAZING for them. Thank you, Chef! ❤
if you allergic to eggs are you allergic to chicken?
Looks really awesome, Chef!😉❤️
That Rice pot is fire 🔥
That looks sooo good
Nothing can beat India and Afgan yummy spicy biryani s :)
Oh my! Wow! That looks sooooo delicious!
That pot looks awesome and how you can poor the beef talo down the sides is very cool
thats perfect! I'm now hungry~~!!
i love your claypot rice, but next time can u do it with chinese preserved bacon and sausages?
Thanks for the ongoing ingredients,Andy!
Oh man that looks fantastic
I LOVE this guy.
Looks incredible chef 🧑🍳
Omg yummmmm
This looks so good 😍
So good!
Andy, I think if you put a little bit of julienne-cut ginger into the rice will taste better since ginger and sesame oil work perfectly with each other in my opinion...
Need this recipe and dish is a must!
Dude that’s fantastic. I’d like to try that
looks yummy, the bottom crisp must be so good with wagyu tallow
that looks interesting to make )) ill try it !
Now that looks one delicious recipe 😊
Hey, I would love for you to make Chole-Bhature. I'm new to your channel so idk if you've made it, but if you haven't you should definitely try. Also your cooking skills just amaze me
What's the brand of the Clay pot? It's beautiful!
a perfectly crunchy toasted rice at the sides and bottom of the pan is always always always amazing!!
Try making Puranpoli and ukdiche modak?
I really want to know does Andy travel the world at young age learning all type of cuisine? His knowledge about food superb🤯🤯🤯
Looks great
Phenomenal!!! 😋
Fuiyo looks great!!!
That looks delicious
As a chinese (cantonese) I can say that this is well made
I used to eat this a lot back in Malaysia. Smaller pots tho, but the burnt rice is the trademark, along with its soy sauce.
Yes, its a beloved Canto Chinese dish.
As a Malaysian Chinese, this is superb.
Looks absolutely delicious!!
At first I heard rum cat, and thought naahhh. Watched again and thought maybe he said rump cap…hoping so!😂
he's speaking English.
Andy is quickly becoming a phenomenon!
Oh, you even knew the oil trick. Amazing!😮
Ich wünschte mir wir hätten ein lokal hier mit so einem koch🎉❤👌👍👍👍👍👍
Jeez i love watching this man cook 😂