The DREAMIEST No-Bake Cheesecake | Choc Cereal but make it Fancy 😯 | Marion’s Kitchen
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- Опубліковано 14 вер 2023
- If there’s one thing that takes me back to my childhood, it has to be my morning bowl of cereal. And who didn’t love the way Kellogg's® Australia Coco Pops® turned the milk chocolatey? Well, I may have adulted since then, but some things never get old. Here, I’m turning a childhood favourite breakfast cereal into a decadent no-bake dessert. This is my NO-BAKE Coco Pops chocolate cheesecake.
In collaboration with Coco Pops Australia | Coco Pops Makes You Smile | Learn more about Coco Pops: avaclick.link/252242
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Get the recipe: www.marionskitchen.com/no-bak...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Навчання та стиль
I’m thinking Christmas now 🎄chocolate crackle vibes
So very creative and it looks delicious.
Of course, I remember now. Marion was on Australia Masterchef. I'm an American living in Australia and do appreciate having Australian recipes, as so many American products are not available Australia and we need to substitute ingredients or make our own from scratch. Yes we have cocoa pops cereal here, but I think they call it cocoa puffs. Thanks Marion. She has a great personality too.
I'm so glad I stumbled upon your channel. Your dessert recipe is amazing, and I can't wait to try out more of your recipes. 👌🙏🤌😋😋
Loved this episode of the Great Marion Baking Show! 🍰
I'll definitely give it a try! Thanks for sharing it!
Oh yum, that looks like a fantastic idea for a holiday dinner.
This was super creative and looks fun to make❤
Marion this is divine, keep it up.
Genius to turn this into a cheesecake. Who would've thought of that? 😃😍👏
Yum! This cheesecake looks so good!
OMG!!! ❤️❤️❤️❤️ This video is so cute and fun! ❤️❤️❤️❤️
I love you so much! ❤️❤️❤️❤️
Looks great and delicious. I like this woman. I've seen her before. Great tip for making the crust and like how simple she explains it.😊
Cocoa Krispies in the USA with chocolate cheesecake 😋
I didn't know Marion could bake
Omg looks so over the top delicious!
Thank you for your super delicious cheesecake ❤. I will definitely make it for my incoming birthday 🎂
Yummme!
Yummmm 😋 and it is beautiful 😍 very fun idea, thanx 😁
Finally a no bake recipe !!
Love it ymmmm
This is going on the Christmas table for sure
Loooooks gooood!😋
You never disappoint!
*drooling*
Auwww perfect timing, hubby n my son bday next week..I will follow your recipe..thank you Marion ❤ you're my inspiration..
Ps: I learn to cook from you before I cant cook at all but now im more confident in the kitchen😊
Yummy 😋
Oh, Marion, don't do this to me, please! It looks sooo delicious! But, it's almost midnight here in Prague, so I can't make it now. But I definitely will at the weekend. Thanks for a great idea! 😊
I wanna try this with fruity pebbles!
Whoa! That would be so awesome!
I need a Milo version please. ❤
Wow, Coco Pops Cheesecake? Who would've thought?? Hmm, looks great and the taste must be really nice.
It was soooo good!
Not something that exists in Canada ha! Unsure if it exists in the US.
@@Puda its under the name Cocoa Krispies here in the US. Also Choco Krispis from the Hispanic Aisles.. same thing.
Look so delicious ❤, aside than gelatine what else i can substitute with - love from Malaysia
the leftover coco puff 'mush' from making the coco-puff infused cream would be great to add to oatmeal.
Ooooh great idea!
Does this still work if I substitute the coconut cream with another ingredient e.g. heavy cream?
awesome recipe MAM , please show AUSTRALIAN BURGER and NEW ZEALAND LAMB CHOPS recipe please
I'd add a shit of masala wine into the cream cheese while whipping that up to spike it up a notch (ala tiramisu style) 😉
😋❤
Genius
Now do a Milo cheesecake :)
for a second there, i thought Rie Mcclenny was going to make an appearance to Make it fancy!... those are called coco puffs in north america!
That's yum but can one do a baked version
That's so funny, we call them cocoa pebbles in the US lol
Pebbles are more like choco flakes. Though I'd think its close too. Cocoa Krirpies is the exact name though.
Just like a chocolate milkshake only crunchy....
🤭
I've never heard of or seen Copha in the UK. Is coconut oil ok instead?
According to my research since I am making this tomorrow. Crisco Shortening is a direct replacement. It's a neutral flavor fat. Copha is Hydrogenated coconut oil, and crisco which is the closest in the US is a blend of soybean oil, fully hydrogenated palm oil, and regular palm oil which is close enough. Though there are subtle differences .
Is there a substitute I can use for copha? My son is allergic to coconut plus they don’t sell that near me
lotta work 🥵
Fantastic recipe. As I am vegetarian, can I use a vegetarian gelatine instead?
You sure can!
Lovely recipe. I am not able to get platinum strength gelatin, can l use gelatin granules, if so, how much please. Thank you.
From my research you can use regular unflavored gelatin or however you called powdered gelatin where you live. This is the measurement I found on my research: "In baking and cooking, if you're substituting powdered gelatin for gelatin sheets, the general rule of thumb is that one gelatin sheet equals about 1 teaspoon (approximately 2.5 to 3 grams)"
@@MartinME3 thank you for your response.
Very nice. Would be good if there was measurements
1st
Oh no Marion! Yea gross.
Love a good slice yum
I used to switch to Cocoa Bombs coz they don’t get soggy.
But now I skip breakfast or have protein.