Vintage: 2019 Med-minus straw in color. Green apple, lemon, slight hint of petrol and red apples on the nose. Apple, honey and pear, bit of lemon and cool stone, oily texuture left on the palate. It’s off-dry with short length in finish. Had sweet entry on the palate followed by bright acidity. Felt slight carbonic acid within the aftertaste. An easy drinking, crowd pleaser with fairly expressed typicity. Not much worth for further ageing. 더 건강한 모습으로 다시 만나요, 패트릭 선생님!
Hi Pat. I'm a korean winemaker in Margaret River. Congrats to open your UA-cam channel. I will enjoy it and learn a lot from this. and thank you for making a wine boom in Korea which is so helpful to improve the wine industry of Korea. Hope we can communicate much more each other. Cheers
Dr patrick, when i was station in germany forty years ago, i would drink that good old german wine, thanks for remining me of my happy times in germany.
dude... kudos on having your own channel but missing the original trios. Hope you guys do a sesh together some stage! It was that banter between you and peter, jay in the middle, that was enjoyable to watch.
We love their Cab Franc too! Hopefully we will be able to visit the vineyards and tasting rooms of the winners of the the wine competition and create some great videos .
Love love Riesling. I'm bittersweet on the fact that it still has never caught on. It means geeks like us can get great wines at ridiculously low prices.
The chemistry between Pat and Bernadette is getting better, more natural, and lovelier. Stunning outfits, hairs on both of you makes me appreciate how much efforts you guys have been paying off for this channel. I'm already anticipating the next video.
The Rieslings from Mosel and Elsass are just great. I by myself prefere the Rieslings of Rhineland-Palatinate in Germany, especially the wines from the village Forst. The winyards "Kirchenstück", "Pechstein", "Jesuitengarten" and "Ungeheuer" are very famous in Germany. That of course doesn't mean anything necessarily. But they have such beautiful mineral and tropic fruits and complexity that I just love them!
Loving the progression of the channel, videos are jumping lightyears in quality over such a small number which is very commendable if you are doing it all yourself. Really enjoying the video style that your developing as well.
Riesling is the best white wine in the world for me. It is extremely versatile, from dry, to sweet. I love its unique flavors and palate plus it is super food-friendly! Great video!
Pat~~! Send you lots of luv and cheer.😍 I became to know you through wineking's channel at first. I even didn't know much about wine, but I got to subscribe you guys just after watching one episode. Cuz i was fallen in luv with the conversations the three of you exchanged over wine glasses. So I'm still waiting for you to get back together and have great time, but I'm sure you have your own reasons.🥺🥲 Even though you don't get back together, i'll support all of you, especially Patrick. (+ and your lovely wife).
Riesling happens to be my favorite white and Pat has introduced me to a panapoly of them. If there was an inferior one, I haven't recognized it to be so. I'm not a wine guy but I am his friend so regardless of my unrefined nature when it comes to wines I cant help but to recognize this wine to have the most varied characteristics of any that he's exposed me to. Nice work, and thanks
Good work on the audio and video in this one! You guys are so genuine, it's a breath of fresh air. I'm a Riesling nerd (although I watched this with some cheap weekday Italian Merlot). Prüm is a top-tier producer and I hope you bought more to stash away if you aren't already holding onto it! Or else there might be a bald headed master of wine somewhere in a cellar in Germany shrieking!! I would love a video on aged wine (or maybe something featured from your cellar). And if COVID calms down a guest appearance would be a cool idea. Otherwise, cheers, that pairing looks delicious.
Great video. Keep up the great work! Lots of hidden gems here in Australia that are not as well known internationally such as riesling from the Great Southern in Western Australia, as well as the Canberra district. Worth a look if you can find some.
It is so practical and informative. And the video quality is getting better everytime. I am rooting for you Dr.Patrick and Bernadette! And I love Riesling😀
I feel compelled to comment as a German: - This is a great channel in general and your tasting abilities are impressive, even if you were a tad off on the first one (Bernadette was a bit too quick to give you credit for the Kabinett, even though it was a Spätlese - at least the label of the bottle showed says so). - The development of botrytis based wines in Germany is allegedly due to the fact that back in the day Schloss Johannisberg was property of the diocese of Fulda and harvest was only to be started upon the bishop's approval (when a messenger had brought sample grapes). That ~100 mile trip back and forth took time and one year the messenger returned only after the grapes had apparently spoilt. Being dutiful servants, they harvested anyway and found out that the result was actually very good. - Schnitzel in my opinion is not really typical food to be accompanied by Riesling, it works but it's certainly not a German's archetypical choice. The stereotypical German food to go with Riesling would rather be asparagus (you can have the Schnitzel on the side ...) and based on your Alsatian heritage: Choucoute or Baekkeofen. Anyways, keep up the good work!
Oh, I now see that you simply pasted the wrong Spätlese label version of the Riesling in the video, but that you indeed had Kabinett on the table ... no I'd really like to see whether you could blind taste the difference between QbA and Spätlese QmP ... ;-)
Production is looking great, and enjoyed your take on the different nuances of the region, and how winemakers will use carbon dioxide to add freshness. And Patrick, the way Bernadette reacted to "we need to go there, we haven't been there yet" comment about the Mosel, looks like you better start making plans and packing bags! LOL. Oh, and you guys look fabulous!
It is actually such an honor that we can have this much high quality video about wine Thanks a lot! (And the light balance is way better than before. It was too bright and I could've felt that you two were irritated by the sun ray from last videos XD)
덕분에 리슬링의 세계에 발을 딛었습니다. 워싱턴주, 알자스, 모젤, 라인가우 지역의 리슬링을 마셔보았는데 모젤 카비넷이 제일 맘에 들고, 라인가우와 알자스도 좋았습니다. 영상 잘 보고 있습니다. 감사합니다. (다만 중간에 좀 쳐지는 느낌이 드는 부분들이 존재합니다. 자칫 잘못하면 지루해할 수 있으니 속도 완급 조절이 필요하지 않을가 싶습니다). 그리고 항상 건강하세요~
Hello! Isn't "Spätlese" the next, a bit sweeter version of the Kabinett? Either that or the image that was shown at the time referencing to the Mosel Riesling was wrong. Would really enjoy a clarification on this! Thank you in advance and lovely video!
Spatlese is one step up in ripeness from Kabinett and is usually sweeter, but not always. It’s up to a given producer as to how sweet or dry that a wine will be.
I admit to not being all that familiar with Riesling, so I totally enjoyed this "class". I'm headed to BevMo tomorrow, and will look to see what they offer.
Pfalz, Reingau, Reinhessen, Nahe, Baden, Franken. Next time try to get some wines from these German regions. Pfalz is basically the extension of Elsass to the north, but in Germany. Warmest region in Germany next to Baden which sits directly next to Elsass :) Great video
You guys look astonishing in this video !! Could you do a video clip how to pair food and wines ?? what characteristics are a good match etc.. thank you !
@@dr.patfarrellmasterofwine1496 my question was more like how do sommeliers choose pairing wines at the restaurants. Everyone knows about red wine withe red meats and white wine with fish.. but anything else that sommeliers consider?
5:10 I think there is a wrong picture. 'Spätlese', not 'kabinett. Although i really thank to you guys this awesome clip. I can feel better video and audio than last upload. Always support from across the pacific.. :)
Nice video, very instructive as always! Talking about Riesling, Luxembourg (which shares a portion of the Mosel river with Germany) has quite good Riesling too. I guess it is very difficult to get a bottle in the US but hope that you guys will have the opportunity to visit this beautiful region and taste it when this sanitary crisis will be behind us!
Excellent information Dr. Patrick/MW as always. If you can get the right riesling (for me the Trocken or Feinherb/dry) it can be the best food wine in the world. Looking forward to the food pairing episode. Do you recommend a go-to shop (online or otherwise) to find some of these rieslings you are tasting? Should we find it mostly from our local specialty wine shops, Costco of course for the best cost of what they have, BevMo mostly carries the biggest/factory ones, etc.? Thanks again.
Calling the German Shepherd as the Alsatian dog may sound quite uncomfortable for the French haha. It is interesting to talk about wine, not only because the aqua vita itself is attractive, but also the wine-lover people are good cultural evangelists, too.
Very nice video and production style. Sort of a mix of Jamie Oliver's Naked Chef and MTV:s "Rob the Cameraman". In the former, Oliver never looked at the camera and talked to his friend who was never visible but who also sometimes commented. Rob the Cameraman was a ubiquitos but in fact anonymous and silent cameraman. A propos, during my visit to Germany last year, I saw some older vintages of Joh. Jos. Prüm Riesling TBA:s and the prices (in the thousands of euros) made d'Yqyem look like a bargain...
What I don't like about German Riesling is that they tend to have quite a lot of residual sugar while the acidity is really strong. If I would be harsh I would say they're often too sweet and too sour. From my experience one has to spend quite some amount to get a well balanced German Riesling. That's why I skip them most of the time and go with other grape varieties that offer a way higher value and quality while they cost less - especially from other countries.
Thank you for the video. You have a different charm from the video of Wine King. I'll look forward to the next video. To say a word, I think the audio volume is a little low, so I think it'd be good to raise it a little bit more. I wrote it through a translator.
Depends on many factors, however, in general, Rieslings have a huuge potential for aging. I had German Riesling from 1895 which was amazing. Some factors are the acidity and the PH, the alcohol level, the free so2 in the wine. The cellaring is important, at what temperature at what humidity was the bottle stored. All this plus many other factors.
와..패트릭 선생님이다 와인킹 채널이랑 이 채널 보면서 열심히 와인 즐기겠습니다 ㅋㅋㅋ 이제서야 와인맛을 좀 알거 같습니다 1만원대 이하 와인들을 한달 마시고 5만원대 와인들 한달 마시고 10만원대 이상 와인 한달 마시고 번갈아가면서 하니까 차이점들을 알겠더라구요 ㅎㅎ 열심히 공부하겠습니다 영상 감사해요 패트릭!
나는 당신의 슈퍼마켓에도 저렴한 Mosel이 있다고 들었습니다. 한 번도 맛본 적이 없는데 맛 보셨다면 어떻게 생각 하시는지 말씀 해주세요. naneun dangsin-ui syupeomakes-edo jeolyeomhan Mosel-i issdago deul-eossseubnida. han beondo masbon jeog-i eobsneunde mas bosyeossdamyeon eotteohge saeng-gag hasineunji malsseum haejuseyo.
패트릭은 카비넷은 마주앙 모젤, 컬럼비아리버벨리 리슬링은 샤토생미셸 리슬링 등으로 대체하셔도 된다고 하셨습니다 🤗🤗 그리고 혹시 마주앙 모젤 드셔보신적 있으시면 댓글에 맛과 향이 어땠는지 한번 남겨 주세요! 한글로 남시기면 제가 패트릭에게 잘 전달해 드리겠습니다! 감사합니다 😃😃
Thanks for your Class, I learned one more thing to extend my wine world... However, you are getting to Lengend of wines here in Korea, After COVID Free then you would visit to Korea. Many People will welcome to Korea! (At least 100K People....)
It was good information about Rieslings. thankyou so much. I'll try to drink Riesling on the weekend. Bernadette looks like actor Jamie Lee Curtis^^ Bernadette is very beautiful~~~♡.♡
@@dr.patfarrellmasterofwine1496Master Patrick~ Please make sure to visit South Korea~^^ South Korea is beautiful country and You are very very famous among wine lovers~~♡
패트릭은 셀리악병이라는 글루텐 섭취시 문제가 발생하는 지병이 있으셔서 곡물로 만든 술은 못드십니다😢 포트와인관련해서 현재 계획중에는 있습니다만 언제쯤 제작할지는 아직 미정입니다🤗 패트릭과 위스키에는 재밌는 일화가 있는데 현재 캘리포니아가 밤이라서 내일쯤 다시알려드릴게요~
패트릭이 마주앙 모젤에 대해서 많이 궁금해합니다! 마주앙 모젤의 맛과 향을 제 대댓글에 남겨주세요 패트릭에게 제가 잘 전달해 드리겠습니다! 앞으로 한국어 소통은 제가 열심히 도와드리겠습니다. 앞으로 친구들과 많은 공유 부탁드립니다 🥂🥂😍😍
Thank you Ambassador! I hope it's good!
Vintage: 2019
Med-minus straw in color. Green apple, lemon, slight hint of petrol and red apples on the nose. Apple, honey and pear, bit of lemon and cool stone, oily texuture left on the palate. It’s off-dry with short length in finish. Had sweet entry on the palate followed by bright acidity. Felt slight carbonic acid within the aftertaste. An easy drinking, crowd pleaser with fairly expressed typicity. Not much worth for further ageing.
더 건강한 모습으로 다시 만나요, 패트릭 선생님!
영상 우측 상단의 사진 덕분에 패트릭 스승님 말씀을 더 생생하게 이해할 수 있네요~ 유익하고 우아하고 시간 가는줄 모르게 재밌습니다 사모님도 넘 재밌고 아름다우세요😍
Hi Pat. I'm a korean winemaker in Margaret River. Congrats to open your UA-cam channel. I will enjoy it and learn a lot from this. and thank you for making a wine boom in Korea which is so helpful to improve the wine industry of Korea. Hope we can communicate much more each other. Cheers
Dr patrick, when i was station in germany forty years ago, i would drink that good old german wine, thanks for remining me of my happy times in germany.
dude... kudos on having your own channel but missing the original trios. Hope you guys do a sesh together some stage! It was that banter between you and peter, jay in the middle, that was enjoyable to watch.
마스터클래스 너무나 좋네요. 감사합니다. 감동이에요 ^^
패트릭 너무좋아요!!!!!!!!!!!!!!!!!! 와인킹에서 요즘 출연안하셔서 좀 슬프지만 여기서 따로볼수있어서 너무 감사하고 행복하고 좋습니다 특히 리슬링에 대해 매우궁금했는데 바로 해주셔서 더더욱 감사합니다 ㅠㅠㅠㅠㅠ
감사합니다 패트릭 채널 많이 사랑해주세요😍😍😍🎉🎉
제목과 설명란 그리고 자막까지 모두 한글이라니!!!
감동했어요!~♥.♥
패트릭 스승님 정말로 감사합니다~ㅎㅎㅎ
감사합니다🤗🤗 앞으로 한국 시청자분들을 위해 열심히 노력하겠습니다 😍😍🎉🎉🥂🥂
Enjoy your trip to the Finger Lakes. July is a great time to come here. We have some great Cab Franc as well as the Riesling!
We love their Cab Franc too! Hopefully we will be able to visit the vineyards and tasting rooms of the winners of the the wine competition and create some great videos .
우와~ 패트릭스승님~^^ 보고싶었어요. 지적인 느낌에 편안함이 장점인 채널이네요. 자주올께요.
감사합니다~ 앞으로 많은 사랑 부탁드립니다!
패트릭의 와인지식에 오늘 또 한번 놀라고 전부터 느낀거지만 번역이 고급인력이네요 누군지 모르지만 아주 칭찬해~ 오늘도 덕분에 많이 배워갑니다
정말 감사합니다 열심히 더 노력하겠습니다 😍😍😍🥂🥂
Love love Riesling. I'm bittersweet on the fact that it still has never caught on. It means geeks like us can get great wines at ridiculously low prices.
The chemistry between Pat and Bernadette is getting better, more natural, and lovelier. Stunning outfits, hairs on both of you makes me appreciate how much efforts you guys have been paying off for this channel. I'm already anticipating the next video.
Riesling Alte Reben from Ebner-Ebenauer (Austria, Poysdorf)!!
Riesling is just a lovely grape variety. Love working with it and of course drink it😉
The video quality suddenly improved so much. it's like a movie.
Thank you so much for your own video without payment
진짜 와인에 대한 지식을 한국에 알려주신 공로를 인정하여 패트릭, 피터, 와인킹 경복궁 투어랑 한우 만찬 대접해드려야함
The Rieslings from Mosel and Elsass are just great. I by myself prefere the Rieslings of Rhineland-Palatinate in Germany, especially the wines from the village Forst. The winyards "Kirchenstück", "Pechstein", "Jesuitengarten" and "Ungeheuer" are very famous in Germany. That of course doesn't mean anything necessarily. But they have such beautiful mineral and tropic fruits and complexity that I just love them!
Loving the progression of the channel, videos are jumping lightyears in quality over such a small number which is very commendable if you are doing it all yourself. Really enjoying the video style that your developing as well.
Riesling is the best white wine in the world for me. It is extremely versatile, from dry, to sweet. I love its unique flavors and palate plus it is super food-friendly! Great video!
Storytelling about riesling from Dr.pat can be very very good pairing with wine!! I like this style.
Pat~~! Send you lots of luv and cheer.😍 I became to know you through wineking's channel at first. I even didn't know much about wine, but I got to subscribe you guys just after watching one episode. Cuz i was fallen in luv with the conversations the three of you exchanged over wine glasses.
So I'm still waiting for you to get back together and have great time, but I'm sure you have your own reasons.🥺🥲
Even though you don't get back together, i'll support all of you, especially Patrick. (+ and your lovely wife).
영상 화질 뭐야 ㅋ 게다가 한글 제목에 자막까지!! ㅋ
정말 감사합니다 😊
Great video and superb tasting skills! Love it!
리슬링에 대해 관심 없었는데, 가성비 와인이라는 거 알려주셔서 앞으로는 관심 가져보려고요. 그리고 떼루아 설명 해주시는 거 좋아요!!
감사합니다 앞으로 많이 봐주세요 😍
Really interesting how the climate the grapes grow in influences the wine. This meal looks delicious Pat! Awesome video
nice and calm slow pace. I love it.
Omg it's Mr. Patrick!!!!
"doctor"
I love your GEEKY descriptio! Thank you so much Sir😆
I love your GEEKY descriptio - 저도요~
Riesling happens to be my favorite white and Pat has introduced me to a panapoly of them. If there was an inferior one, I haven't recognized it to be so. I'm not a wine guy but I am his friend so regardless of my unrefined nature when it comes to wines I cant help but to recognize this wine to have the most varied characteristics of any that he's exposed me to. Nice work, and thanks
와인뿐만 아니라 페어링까지 보여주셔서 너무 좋습니다. 감사합니다.
감사합니다 🤗😊 곧 나올 2부에서 뵙겠습니다 🥂🥂
Good work on the audio and video in this one! You guys are so genuine, it's a breath of fresh air. I'm a Riesling nerd (although I watched this with some cheap weekday Italian Merlot). Prüm is a top-tier producer and I hope you bought more to stash away if you aren't already holding onto it! Or else there might be a bald headed master of wine somewhere in a cellar in Germany shrieking!!
I would love a video on aged wine (or maybe something featured from your cellar). And if COVID calms down a guest appearance would be a cool idea. Otherwise, cheers, that pairing looks delicious.
Production quality so much better than the very first video. Good work
Great video. Keep up the great work! Lots of hidden gems here in Australia that are not as well known internationally such as riesling from the Great Southern in Western Australia, as well as the Canberra district. Worth a look if you can find some.
I cannot stress enough how great contents as usual it is. Thanks for the great video!
I've been waiting for your new video master!! And your video quality is getting better. Thanks for sharing your knowledge.
It is so practical and informative. And the video quality is getting better everytime. I am rooting for you Dr.Patrick and Bernadette!
And I love Riesling😀
I feel compelled to comment as a German:
- This is a great channel in general and your tasting abilities are impressive, even if you were a tad off on the first one (Bernadette was a bit too quick to give you credit for the Kabinett, even though it was a Spätlese - at least the label of the bottle showed says so).
- The development of botrytis based wines in Germany is allegedly due to the fact that back in the day Schloss Johannisberg was property of the diocese of Fulda and harvest was only to be started upon the bishop's approval (when a messenger had brought sample grapes). That ~100 mile trip back and forth took time and one year the messenger returned only after the grapes had apparently spoilt. Being dutiful servants, they harvested anyway and found out that the result was actually very good.
- Schnitzel in my opinion is not really typical food to be accompanied by Riesling, it works but it's certainly not a German's archetypical choice. The stereotypical German food to go with Riesling would rather be asparagus (you can have the Schnitzel on the side ...) and based on your Alsatian heritage: Choucoute or Baekkeofen.
Anyways, keep up the good work!
Oh, I now see that you simply pasted the wrong Spätlese label version of the Riesling in the video, but that you indeed had Kabinett on the table ... no I'd really like to see whether you could blind taste the difference between QbA and Spätlese QmP ... ;-)
Production is looking great, and enjoyed your take on the different nuances of the region, and how winemakers will use carbon dioxide to add freshness. And Patrick, the way Bernadette reacted to "we need to go there, we haven't been there yet" comment about the Mosel, looks like you better start making plans and packing bags! LOL. Oh, and you guys look fabulous!
Nice contents! Always love you!!
Glad you created your own channel. Really good stuff!
It is actually such an honor that we can have this much high quality video about wine
Thanks a lot!
(And the light balance is way better than before. It was too bright and I could've felt that you two were irritated by the sun ray from last videos XD)
Really high quality video in terms of contents, resolution, expertise and subtitle/editing as well :) It is legit!
Thank you for informative video and kind korean caption. I'll try Riesling this weekend.
Love it. So much info and elegantly explained. 🥂
Nice! Continue vlogging Doc! Riesling yes!
Riesling is my second favourite white, second only to S.B. Thanks for this.
thanks for your ♡
덕분에 리슬링의 세계에 발을 딛었습니다. 워싱턴주, 알자스, 모젤, 라인가우 지역의 리슬링을 마셔보았는데 모젤 카비넷이 제일 맘에 들고, 라인가우와 알자스도 좋았습니다. 영상 잘 보고 있습니다. 감사합니다. (다만 중간에 좀 쳐지는 느낌이 드는 부분들이 존재합니다. 자칫 잘못하면 지루해할 수 있으니 속도 완급 조절이 필요하지 않을가 싶습니다). 그리고 항상 건강하세요~
감사합니다 매주 금요일 새로운 에피소드 기대해주세요^^
패트릭 선생님 다시보니 반갑습니다. 유튜브 대박 나시길 바랍니다. 구독 좋아요 눌렀습니다 ^^
감사합니다 매주 금요일 새로운 영상 업로드합니다 많이 기대해주세요 🤗🤗
바로 좋아요 구독 눌렀습니다 마스터 최고예요!!!!
감사합니다 많이 사랑해주세요 😍
Hello! Isn't "Spätlese" the next, a bit sweeter version of the Kabinett? Either that or the image that was shown at the time referencing to the Mosel Riesling was wrong. Would really enjoy a clarification on this! Thank you in advance and lovely video!
Spatlese is one step up in ripeness from Kabinett and is usually sweeter, but not always. It’s up to a given producer as to how sweet or dry that a wine will be.
@@dr.patfarrellmasterofwine1496 Thanks a lot for clarifying. Have a great week and keep up the good work and classiness :)
Look forward to Part 2 here
리슬링을 맛있다고 생각하긴했는데 정확한 맛이나 특징을 집어내기 어려웠는데 이제 조금 알겠네요. 감사합니다!
저희 영상이 도움이 되셨다면 저희가 더 감사합니다 😍😍
안녕하세여 반가워요 와인킹 보고 왔어요😍
I admit to not being all that familiar with Riesling, so I totally enjoyed this "class". I'm headed to BevMo tomorrow, and will look to see what they offer.
I lived in Germany from 87-90. All I seem to remember about the wines was the two bottle colors. Brown was sweet and green was dry.
I'm so glad to see diverse white and rose wines as a fan!! One question; when you are tasting these wine how are the temperatures?
They were in the refrigerator but we take them out half an hour before tasting so they are not too cold.
Pfalz, Reingau, Reinhessen, Nahe, Baden, Franken. Next time try to get some wines from these German regions. Pfalz is basically the extension of Elsass to the north, but in Germany. Warmest region in Germany next to Baden which sits directly next to Elsass :) Great video
좋은 설명 감사합니다. 덕분에 많이 알아갑니다. :)
이제 이해가 가네요. 선택을 존중하고 실력 또한 인정합니다. 패트릭
감사합니다 앞으로 많이 봐주세요😍
패트릭의 UA-cam를 응원합니다!
감사합니다! 많은 공유 부탁드립니다~
You guys look astonishing in this video !! Could you do a video clip how to pair food and wines ?? what characteristics are a good match etc.. thank you !
The next clip focuses upon trying these wines with food.
@@dr.patfarrellmasterofwine1496 my question was more like how do sommeliers choose pairing wines at the restaurants. Everyone knows about red wine withe red meats and white wine with fish.. but anything else that sommeliers consider?
5:10 I think there is a wrong picture. 'Spätlese', not 'kabinett.
Although i really thank to you guys this awesome clip. I can feel better video and audio than last upload. Always support from across the pacific.. :)
I'll check the photo and get back to you, but we did taste the Kabinett. Thanks for your observation.
Nice video, very instructive as always! Talking about Riesling, Luxembourg (which shares a portion of the Mosel river with Germany) has quite good Riesling too. I guess it is very difficult to get a bottle in the US but hope that you guys will have the opportunity to visit this beautiful region and taste it when this sanitary crisis will be behind us!
Excellent information Dr. Patrick/MW as always. If you can get the right riesling (for me the Trocken or Feinherb/dry) it can be the best food wine in the world. Looking forward to the food pairing episode. Do you recommend a go-to shop (online or otherwise) to find some of these rieslings you are tasting? Should we find it mostly from our local specialty wine shops, Costco of course for the best cost of what they have, BevMo mostly carries the biggest/factory ones, etc.? Thanks again.
Calling the German Shepherd as the Alsatian dog may sound quite uncomfortable for the French haha. It is interesting to talk about wine, not only because the aqua vita itself is attractive, but also the wine-lover people are good cultural evangelists, too.
Very nice video and production style. Sort of a mix of Jamie Oliver's Naked Chef and MTV:s "Rob the Cameraman". In the former, Oliver never looked at the camera and talked to his friend who was never visible but who also sometimes commented. Rob the Cameraman was a ubiquitos but in fact anonymous and silent cameraman. A propos, during my visit to Germany last year, I saw some older vintages of Joh. Jos. Prüm Riesling TBA:s and the prices (in the thousands of euros) made d'Yqyem look like a bargain...
Amazing content!
you guys look even more handsome and beautiful
gorgeous!!
Thanks for your ♡
I missed you so much, Patrick^_^
Thank you
What I don't like about German Riesling is that they tend to have quite a lot of residual sugar while the acidity is really strong. If I would be harsh I would say they're often too sweet and too sour.
From my experience one has to spend quite some amount to get a well balanced German Riesling.
That's why I skip them most of the time and go with other grape varieties that offer a way higher value and quality while they cost less - especially from other countries.
Patrick! I am a wine newbie. what do you recommend for italian food with tomato sauce and cheese (pizza, chicken parm and etc)
You can never go wrong with either sangiovese or barbera.
Thank you for the video. You have a different charm from the video of Wine King. I'll look forward to the next video. To say a word, I think the audio volume is a little low, so I think it'd be good to raise it a little bit more. I wrote it through a translator.
Thank you - the translation was easy to understand!
Thanks for you knowledge and korean subtitle 💘
자세하고 심도 있는 설명 감사드립니다!~
감사합니다! 😍 리슬링 2부도 많이 사랑해주세요🥂🥂
패트릭 다시봐서 좋습니다. 구독 좋아요 꾸욱!
감사합니다! 저희 채널 많이 사랑해주세요! 많은 공유 부탁드리겠습니다!
요즘 와인킹 채널에서 뵙기가 힘든데 앞으론 따로 활동을 하시는건가요?
네 앞으로 이 채널에서만 보실수 있습니다^^
08:40 that's absolutely true. Riesling is one of the best wines for newcomers, but understanding these german labels can be a pain. lol
패트릭도 이제 유튜버다!
맞습니다 ! 앞으로 잘 부탁드립니다 😍😍
패트릭 아저씨 영상 좋아요!
감사합니다 😊 꼭 패트릭에게 전달해 드리겠습니다!
What are your thoughts on the aging potential of these wines? I have a 1983 Riesling from California.
Depends on many factors, however, in general, Rieslings have a huuge potential for aging. I had German Riesling from 1895 which was amazing. Some factors are the acidity and the PH, the alcohol level, the free so2 in the wine. The cellaring is important, at what temperature at what humidity was the bottle stored. All this plus many other factors.
좋아요와 구독하기 먼저 누르고 영상보는 센스! ^^ 재밌게 잘보겠습니다.
감사합니다! 많은 공유 부탁드립니다~~
패트릭 사랑해요 💕
와인에 대해 공부하려면 떼루아가 필수라서 지리적인 특징을 잘 알아야 하는데 패트릭MW는 정확히 알고 계시네요.ㅎㅎㅎ 그러니 MW가 될 수 있던 것이겠죠.^^
앞으로 더 많은 떼루아에 관한 패트릭 강의를 기대해주세요!😍😍
I guess Patrick has a cold. Tkae care. Thanks to lovely lesson:)
Why no longer with Wine King and Peter K.?
when buying Riesling, the first thing i look at is alcohol content, less alcohol? more sugar. I like mine dry
와..패트릭 선생님이다 와인킹 채널이랑 이 채널 보면서 열심히 와인 즐기겠습니다 ㅋㅋㅋ 이제서야 와인맛을 좀 알거 같습니다
1만원대 이하 와인들을 한달 마시고 5만원대 와인들 한달 마시고 10만원대 이상 와인 한달 마시고 번갈아가면서 하니까 차이점들을 알겠더라구요 ㅎㅎ
열심히 공부하겠습니다 영상 감사해요 패트릭!
감사합니다! 앞으로 더 많은 영상 기대해주세요! 공유 부탁드립니다~
@@thekoreanwineambassador1491 사실상 와인이라는 문화자체가 익숙하지 않은 한국에서 가뭄에 단비같은 채널이라고도 꼭 전해주세요 ㅠㅠ♡
What a great lesson!!! I hope you guys show some regional maps next time instead of Patrick's hands move :)
Could you post a video on different glassware and best types to use for tasting
It’s on our list.
패트릭 아저씨 사랑해요♡♡♡♡♡♡♡♡
저희 채널 많이 사랑해주세요! 많은 공유 부탁드립니다~
화질이 더 좋아져보여요 ㅋㅋ 가능하면 한국에서도 구할 수 있는 접근성있는 와인이면 더 좋을 것 같습니다!
나는 당신의 슈퍼마켓에도 저렴한 Mosel이 있다고 들었습니다. 한 번도 맛본 적이 없는데 맛 보셨다면 어떻게 생각 하시는지 말씀 해주세요.
naneun dangsin-ui syupeomakes-edo jeolyeomhan Mosel-i issdago deul-eossseubnida. han beondo masbon jeog-i eobsneunde mas bosyeossdamyeon eotteohge saeng-gag hasineunji malsseum haejuseyo.
패트릭은 카비넷은 마주앙 모젤, 컬럼비아리버벨리 리슬링은 샤토생미셸 리슬링 등으로 대체하셔도 된다고 하셨습니다 🤗🤗 그리고 혹시 마주앙 모젤 드셔보신적 있으시면 댓글에 맛과 향이 어땠는지 한번 남겨 주세요! 한글로 남시기면 제가 패트릭에게 잘 전달해 드리겠습니다! 감사합니다 😃😃
샤토생미셸 리슬링 야무딱지죠완전 집에 3병쟁여놨네요
@@국정호-o3g 코스트코 갔더니 없더라구요 ㅋㅋ 쟁여놓으셨다니 축하드립니다~
Thanks for your Class, I learned one more thing to extend my wine world... However, you are getting to Lengend of wines here in Korea, After COVID Free then you would visit to Korea. Many People will welcome to Korea! (At least 100K People....)
알림 뜨자마자 왔네요 ㅎㅎㅎ
바로 와주셔서 정말 감사합니다 😊
It was good information about Rieslings. thankyou so much. I'll try to drink Riesling on the weekend.
Bernadette looks like actor Jamie Lee Curtis^^ Bernadette is very beautiful~~~♡.♡
She is. oxoxo
@@dr.patfarrellmasterofwine1496Master Patrick~ Please make sure to visit South Korea~^^ South Korea is beautiful country and You are very very famous among wine lovers~~♡
Thank you. Wonderful cast. I’m trying to memorize the “gimme’s” as you describe each different wine.
한글로 남겨도 전달해주신다고 해서 한글로 댓글 달아봅니다 위스키 같은 도수높은 술도 드시는지 그리고 주정강화 와인에 대한 정보도 궁금합니다. 그리고 따로 페어링을 주제로도 영상이 만들어졌으면 좋겠어요😄😄😄
패트릭은 셀리악병이라는 글루텐 섭취시 문제가 발생하는 지병이 있으셔서 곡물로 만든 술은 못드십니다😢 포트와인관련해서 현재 계획중에는 있습니다만 언제쯤 제작할지는 아직 미정입니다🤗 패트릭과 위스키에는 재밌는 일화가 있는데 현재 캘리포니아가 밤이라서 내일쯤 다시알려드릴게요~
@@thekoreanwineambassador1491 패트릭 마스터와 위스키에 있는 일화라니 궁금하네요. @.@
@@thekoreanwineambassador1491 와 친절한 답변너무감사합니다.
@@valaelin 얘기를 들어보니 패트릭이 위스키 스무디라는 칵테일을 발명하셨다고 하네요 ㅎㅎ