Eight Treasures Zongzi & Corn Zongzi & Red Dates Zongzi | Recipe for beginners! No skills requested!
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- Опубліковано 5 вер 2024
- • Ingredients for eight treasures fillings,
Peanuts 50 grams, 0:37
White kidney beans 50 grams, 0:38
Red beans 50 grams, 0:40
Red kidney beans 50 grams, 0:43
Purple rice 100 grams, 0:44
Glutinous rice 500 grams, 0:48
Cowpea seeds which is in red and white color, 50 grams, 0:41
• Ingredients for corn and red dates fillings,
Glutinous rice 500 grams, 0:56
Corn 250 grams, 0:57
Red dates some, 0:57
Put the Zongzi in pot and cook it for 40 mins with big heat. Then turn to low heat and braise it for 3 hours. If there is not enough water in pot,a dd more hot water in it.
• 食谱都是摄氏度°C，华氏度℉ =摄氏度°C × 1.8 + 32°F。
• The temperatures in the recipes are all in celsius degree. Fahrenheit degree=celsius degree*1.8+32°F.
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• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
• Please click the little bell button to subscribe to my UA-cam channel, or please click the link here→ bit.ly/3mzUVzT
• The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
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• Thank you for watching this video!
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood
👍👍👏👏🙏🙏做老爸先生的家人是很幸福⋯⋯兒子配合真不錯👍👍
这种包法看上去很简单哦！👍
我都是先点赞后看了， 有人和我一样吗？
老爸我给你一个👍
太棒了！收藏！👍👍😄😄
看来不止一百遍如何裹粽子的手法，可是就是学不会啊，感觉老爸这个手法好像简单很多，下次试一试后再回来报告啊，谢谢老爸分享。
我看了老爸的玉米方糖配方深受启发，没有玉米方糖就用的豆馅，出来非常好吃！下次试玉米的，打算去掉花生加栗子蜜枣。谢谢老爸！还有悄悄提醒一下奶油炸糕安排一下？
请问有什么是老爸不会的。😄
B
包粽子的手法和别人教的不一样，粽叶上的硬梗不用剪掉。包得也很牢，还快。
先点赞，再看！
我是你老爸的粉丝哦，但是今天看到的粽子好像不太认同。你们那边吃的粽子是这样的呀?米没控干水分哦，而且大火40分钟后小火焖3小时应该不太好吃吧。