Brew Guides Ethiopia Shantawene Filter

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  • Опубліковано 12 лис 2024

КОМЕНТАРІ • 19

  • @GormGrumGormly
    @GormGrumGormly 4 роки тому +4

    Thanks for the Commendante grind setting

  • @drewdecuir5675
    @drewdecuir5675 4 роки тому +2

    Solid recipe and great video quality! I was surprised you went that fine with this coffee. I’m usually at 18 or so on the encore but I’ll give this a try soon. Elika, what’s your favorite coffee offering THIS year?

    • @AsCitiesBurn32
      @AsCitiesBurn32 4 роки тому +3

      I was usually around the same setting and tried the finer setting from an earlier video and it was so much better. The technique here is what makes it work at the setting I think.

    • @drewdecuir5675
      @drewdecuir5675 4 роки тому +2

      Michael T. Now I gotta try it. Thanks man!

    • @OnyxCoffeeLab
      @OnyxCoffeeLab  4 роки тому +2

      For sure! You'll find most of our recipes are geared towards grinding as fine as we can. Except for rare circumstances, see Aeropress Concentrate with Propaganda! But, especially with a washed Ethiopia, we were surprised at its drain time. This year, this coffee is sooooo good! Natural Las Lajas and the Pacamara from Santa Rosa have a special place in my heart. For the extra special coffees, the Anaerobic Panama Gesha is outstanding and one of the best coffees I've ever had, along with the La Palma Sidra #9.

  • @PinkiSquares
    @PinkiSquares 3 роки тому +1

    Hey there! Any idea how many clicks would be ideal for a Timemore C2?

    • @OnyxCoffeeLab
      @OnyxCoffeeLab  3 роки тому

      I'm unfortunately unfamiliar with that grinder. If you have some details on it, please email elika@onyxcoffeelab.com for help.

  • @JT-zy2ft
    @JT-zy2ft 4 роки тому

    Been really liking this brew method. Will there be a brew guide for the Colombia La Palma SIDRA #423 when it’s shipped?

    • @OnyxCoffeeLab
      @OnyxCoffeeLab  4 роки тому

      Glad you like it, and for sure! You can find the recipe for the Sidra #423 on the coffee page, or ua-cam.com/video/cCEq45yXA3Y/v-deo.html

  • @sackableoffence3575
    @sackableoffence3575 4 роки тому

    Hey mate. What would your grind settings be on a Wilfa Uniform Silver grinder. I have Clicks from 1-41

    • @OnyxCoffeeLab
      @OnyxCoffeeLab  4 роки тому

      I'm actually not familiar with that grinder. If you'd like a specific recommendation, could you send a picture of some coffee ground at 1, 20, and 41 for reference to elika@onyxcoffeelab.com subject "Mirza & Wilfa"?

  • @ematt98
    @ematt98 4 роки тому

    Would you happened to knew how many clicks this would be on a Hario mini mill slim hand grinder?

    • @OnyxCoffeeLab
      @OnyxCoffeeLab  4 роки тому

      I don't know for sure, as we don't have this grinder. But, based on some comparison charts, I would recommend starting at 7 clicks.

  • @everydayasian
    @everydayasian 4 роки тому

    Can I get an ID on the silver container and bowl you used to keep the grounds in?

    • @OnyxCoffeeLab
      @OnyxCoffeeLab  4 роки тому +1

      The silver container is a stainless steel cocktail shaker, widely available at restaurant supply stores. The bowl is a standard sized Cupping Bowl we use for quality control.

    • @everydayasian
      @everydayasian 4 роки тому

      @@OnyxCoffeeLab thank you! Appreciate all of the informative videos!

  • @shahruzmoshtael
    @shahruzmoshtael 3 роки тому

    How would you scale this recipe up? Like if you wanted to brew 30 grams instead?

    • @OnyxCoffeeLab
      @OnyxCoffeeLab  3 роки тому

      For a much larger recipe you could try our recipe for the Las Lajas Natural ua-cam.com/video/83tNv27_GGM/v-deo.html. Expect a longer drain time than described for the Costa Rica.