Chris Flamebaster & Tomos Parry | Caldereta yn Mallorca | Lobster Boil | Llond Bol o Sbaen | S4C

Chris a Tomos sy'n paratoi cimwch blasus yn Mallorca braf. Cawl-dereta 😉
How to cook delicious Lobster Caldereta? Tomos Parry, Anglesey-born chef & the man behind the Michelin-starred Brat in East London, shows us how. Chris invites his friend & actor Elen Rhys to enjoy the feast.
Mae'r cogydd tanbaid, Chris 'Flamebaster' Roberts ar daith flasus fythgofiadwy yn coginio a bwyta'i ffordd o amgylch Sbaen. Mae antur fwyd Sbaenaidd Chris 'Flamebaster' Roberts yn parhau ar Ynys Mallorca, lle bydd yn cael cwmni'r Chef seren Michelin o Sir Fôn, Tomos Parry, a'r actor Elen Rhys. O fwytai traddodiadol rhad i rai ecsglwsif, bydd Chris yn coginio a blasu'r gorau o fwyd yr ynys.
The fiery chef, Chris 'Flamebaster' Roberts, embarks on an unforgettable journey, cooking and eating his way around Spain. Chris 'Flamebaster' Roberts' Spanish food adventure continues on the island of Mallorca, where he's joined by Michelin-starred chef from Anglesey, Tomos Parry, and actor Elen Rhys. From inexpensive traditional eateries to exclusive restaurants, Chris cooks and tastes the best of the island's cuisine.
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