@Andres Porras I know that's why i said it was sponsored. But apparently he uses them anyway cus they're actually pretty good, though they have lots of salt.
Darn! Didn't even know Knorr had lamb stock cubes! And of course Marco lovingly tells us what we can do with the *actual* ingredients. He's telling us important secrets, folks. Never mind the Knorr, althought that's OK as well. Nothing wrong with that, it's actually very very good if you use it right.
All the Knorr memes aside, Marco is an amazing chef. He used granules at Harvey's which was a three Michelin star restaurant, but here he's just making simple good food for a home kitchen. He's a great chef.
If you speed it up to x1,25 or x 1,50 you hear a stressed Marco. But it optional. It’s your choice. If you want to hear him tired and bored, slow it down. If you want the hear him stressed, speed it up. It’s your choice.
Can someone clarify for me, what's the purpose of the stock cube? Does it season the lamb or just make the stock? The video was a little vague on that point.
Yep and to be honest, unless the stock is the hero of the dish like in a soup for example, you won't really taste the difference. And if you are making a sauce with several ingredients, one of which is stock, you will taste ZERO difference. Not worth it to skim scum for 2 hours and roast bones, prep veg, then boil shit for 8 hours minimum.
Thank you Marco I'm loving what you are teaching. To learn wholesome cooking from a Master on UA-cam is mind blowing! I'd always buy you a pint if I saw you like I would if I'd of been lucky enough to of met Kieth!
Just an FYI because this is a big misconception, ghee and clarified butter are DIFFERENT. Making clarified butter is in sense a step to making ghee, but with ghee rather than filtering out the milk solids you’d actually cook them in the pot with the butter until they’re caramelized.
I've got a sudden urge to buy knorr stock pots and I don't know why or even what they are. I don't know how much they cost or where to buy them. I don't have much money or cooking experience, but I'm willing to wash your dishes for free just so I can have the opportunity to be around stock pots, whatever they are. I believe them to be the most delicious things in the entire world because Marco said so and I trust him with my life.
Just like how he says in one Knorr video that he always adds olive oil to his pasta water, then in another he categorically states that he never bothers. I think it has something to do with his Jekyll and Hyde split personality complex
A bit scruffy looking that? It’ll taste fantastic I’m sure but ‘presentation’ won’t be up to much. I do need one of those heavy casserole pots, maybe this winter? Maybe not. I enjoyed the vid, thank you Marco.
Push a prowler. 40 yards x 10 with 90lbs loaded on it. Do this three times per week. Problem solved. You'll get past the puking stage within two weeks. You'll lose weight incredibly fast and you don't have to diet.
i think you would be better off braising just the lamb + veg mixture first and then adding your potatoes about 30 mins before its ready with the lid off, so you get nice crispy potatoes.
Michelin starred world renowned chef or not, that hot pot was shite. The water level is supposed to come out below the potatoes, so you can get that nice roasted colour on top. Otherwise what’s the point in laying on a layer of potatoes, may as well just cook a stew at that point with everything mixed in which is what this ended up as.
1. It makes me money 2. It hides the bodies. All of them. 3. It becomes less apparent that I am repulsed by the very thought of other human beings. I wish they were olive oil. My dear mother was olive oil. She was also a murderer. But Italian.
GARLIC? Really?? oh come on, we don't need garlic in everything and particularly not in THIS dish! it has its own beautiful flavours from the lamb and stock and herbs and veg - why add in garlic, an incredibly strong taste and smell which will make it taste mainly OF garlic?! I honestly think we should RESIST the fashion for 'garlic in everything'.
A bit annoyed that in these recent videos there is a screen listing the ingredients, instead of Marco menacingly pointing at them with a knife.
Agreed.
lol
Hahahaha
He's just standing there.... MENACINGLY!
@@covariance5446 GET OUT OF THERE SPONGEBOB!!
Who needs tongs to turn meat in a hot pan when you have your fingers. It’s his choice
You could of just scrolled past. But you chose to comment, that’s your choice.
I use meat to turn my tongs in a hot pan, it's my choice.
@Andres Porras its my choice!
or not. Who cares? There is no recipe.
so the lamb sauce has been hiding in the stock cube all this time
Lol caught me off guard reading this😂
Looks like it yes
Its 2 in 1
W
But it was Ramsay's choice not to find it. Who can hold it against him?... 😊
So there's our lamb hotpot...not to be confused with lamb stockpot...
I tried this the other day. Turned out really good. Although next time, I would replace the meat and veggies with knorr stockpot
@Andres Porras its a popular joke in his vids
@Andres Porras It's a meme, he did loads of videos sponsored by Knorr where he'd use at least one of the products in a recipe.
@Andres Porras I know that's why i said it was sponsored. But apparently he uses them anyway cus they're actually pretty good, though they have lots of salt.
Lol
Cut out the middle man entirely. Just eat the Knorr stockpots raw!
"How do you take your tea Marco?"
"A little bit of milk to taste, two sugars, and one knorr stock pot"
" But you can do it a different way, it's your choice"
Darn! Didn't even know Knorr had lamb stock cubes! And of course Marco lovingly tells us what we can do with the *actual* ingredients. He's telling us important secrets, folks. Never mind the Knorr, althought that's OK as well. Nothing wrong with that, it's actually very very good if you use it right.
I like what he does in these videos. Easy to understand and doable by the home cook. I just wish I had his knife skills!👍
This chef is a genius, I am sure. Thanks a lot for your wonderful cooking videos! Thank you indeed
His wife must be so lucky .. he’s gorgeous, a good man and he cooks
You have to love Marco. He’s a legend. Worked so very hard all his life. Much respect to Marco.
“Never use a wooden spoon when making your Rue” - Marco Pierre white
All the Knorr memes aside, Marco is an amazing chef. He used granules at Harvey's which was a three Michelin star restaurant, but here he's just making simple good food for a home kitchen. He's a great chef.
Lol no he didn't
@@monkeytennis8861 he did
Harveys got 2 stars. It was at The Restaurant Marco Pierre White that he got his 3rd star (and 5 red knives and forks)
@@monkeytennis8861it’s literally just more flavorful salt why would you not use it?
"You can see now I'm sweating off my onions gently"
*Unleashes the great hurricane on the pot*
It worked. I give up. I'm going to the supermarkets and buying lots of knorr stock cubes.
Slow it down to 50% and Marco just sounds incredibly tired and bored. It’s hilarious especially when he says “potatoes”
Also allows you to look at the comments and not miss too much of the action
If you speed it up to x1,25 or x 1,50 you hear a stressed Marco. But it optional. It’s your choice. If you want to hear him tired and bored, slow it down. If you want the hear him stressed, speed it up. It’s your choice.
2:52 - Lamb stock cubes do two things. One, it makes the stock...secondly...
*INTENSE ZOOM IN FROM SNIPER*
Marco Pierre White recipe for Lamb Stockpot
have to say ive warmed to marco …. such a charming man … bet he would cook you an amazing steak 🥩 n frites
I CAME FOR 1:29
Lol
HAHAHA ME TOO
Absolutely
I came at 1:29
you mean i came *at* 1:29
Can someone clarify for me, what's the purpose of the stock cube? Does it season the lamb or just make the stock? The video was a little vague on that point.
i could show you an elaborate video on the effects of stock cubes. Or not. It's my choice
He says both.
Well if we’re honest it’s doing two things in one.
"It makes life easy" that's all I needed to hear.....
Yep and to be honest, unless the stock is the hero of the dish like in a soup for example, you won't really taste the difference.
And if you are making a sauce with several ingredients, one of which is stock, you will taste ZERO difference. Not worth it to skim scum for 2 hours and roast bones, prep veg, then boil shit for 8 hours minimum.
why am i finding this more ASMR than any ASMR channels?
No whisk for your rue eh Marco? But remember it's your choice!
Love Marco btw.
A rue is a street, he was making a roux
Ken Hunt oh my I actually knew that... how come I typed out “rue” argh. Thanks!
Why did you betray Gandalf?
@@GenericWhiteNPC YOU KNOW, IF WE'RE REEAALLY HONEST, IT WAS MY CHOICE.
What does the stock cube do? Two things, by all accounts
Thank you Marco I'm loving what you are teaching. To learn wholesome cooking from a Master on UA-cam is mind blowing! I'd always buy you a pint if I saw you like I would if I'd of been lucky enough to of met Kieth!
Thanks. I'll have a pint of beef stockpot if you're buying. Cheers.
I stocked up on pot for quarantine.
Just an FYI because this is a big misconception, ghee and clarified butter are DIFFERENT. Making clarified butter is in sense a step to making ghee, but with ghee rather than filtering out the milk solids you’d actually cook them in the pot with the butter until they’re caramelized.
Does he put a knorr stock cube in his coffee too?
for a top chef that looked rank ,
If we’re being honest, buy the knorr beef stock pot, or don’t, it’s your choice
He makes every recipe sexy!
So good...the last time I made this I added mint sauce for a minted lamb hotpot....it was really good, try it 😁
I've got a sudden urge to buy knorr stock pots and I don't know why or even what they are. I don't know how much they cost or where to buy them. I don't have much money or cooking experience, but I'm willing to wash your dishes for free just so I can have the opportunity to be around stock pots, whatever they are. I believe them to be the most delicious things in the entire world because Marco said so and I trust him with my life.
Sometimes in 2024, I give this another watch, wirhout any intention of cooking, just because I love ‘I’m.
Stockpot aside, that looks like it will hit the spot.
It Knorrmally does.
Marco is a very brave man, i would NEVER use a mandoline without a guard on top of the item, Rick Stein did it once, and oh did it go wrong.
Looks like Marco had a bit of a heavy night before this was filmed
I really would like to see him on an episode of Hell's kitchen. Yes i know he was in a couple seasons of Hell's kitchen uk.
This is the guy who made Gordon Ramsey cry.
Bloody hell, look at this dude flip those chunks of meat with his fingers. Damn.
Chef Marco, I love this knorr videos you do. You should do a crock pot series.
E.....
Looks great
Hot pot is my fave food approx for ever
I thought he only used a whisk for stirring roux, not a wooden spoon!
Just like how he says in one Knorr video that he always adds olive oil to his pasta water, then in another he categorically states that he never bothers. I think it has something to do with his Jekyll and Hyde split personality complex
@@lukedevereaux4577 Lol - Indeed!
Stockpot hotpot hit the spot...pot
I amazed how 3stars michelin chef is down to earth promoting lamb stock pot...
Meat being cooked in scalding oil..
Mpw: casually picks a piece to check..
I'm having coco pops, it's my choice
Don't forget the knorr coco stock pots.
@@davidclarey4461 It seasons the food for you
A bit scruffy looking that? It’ll taste fantastic I’m sure but ‘presentation’ won’t be up to much. I do need one of those heavy casserole pots, maybe this winter? Maybe not. I enjoyed the vid, thank you Marco.
I'm amazed he can put his hand into hot water...I would've used tongs...now I feel like a wimp :D
drasteil many chefs
Don't worry, marco once did the biggest flinch ever when some custard almost splashed on him, he isn't made of iron hahaha
I love this man
The secret ingredient 🤣😂😂, it's no more a secret, Marco🤣🤣😂😅
What does the knorr stockpot do again?
What heat should the oven be on? Please
What temp should it be put in the oven?
I think Gordon's cameraman was fired and filmed this video for Marco.
YOUR CHOICE
Is ghee healthier than butter?
I'm fat
Push a prowler. 40 yards x 10 with 90lbs loaded on it. Do this three times per week. Problem solved. You'll get past the puking stage within two weeks. You'll lose weight incredibly fast and you don't have to diet.
Masturbate 3 times in a day ,eat veggies ,probl3m sold
I'm fat too
tell ya mom to send to to the Ranch
Two hours in the oven at around what temperature please ; ?
140 celsius
Thankyou ; I will give this a try .
Knorr degrees.
It’s your choice
It doesnt matter. Just focus on the stockpot.
Secret ingredient? I don’t think so- the first name on the team sheet.
Yay...and blackjack!
So is Marco pro choice?
i think you would be better off braising just the lamb + veg mixture first and then adding your potatoes about 30 mins before its ready with the lid off, so you get nice crispy potatoes.
Gives it that golden brown color
*Looks into the pot*
*Diarrhea brown*
"Wonderful, chef" 😃 (😬)
What does the butter do to the potatoes?
Probably helps the browning or something. Don't quote me on it, though.
Can someone by Marco a mixing spoon already?
What does this chef have with using stock cubes all the time?!?
Octavio Iglesias Yatsuki a gig doing stock cube adverts
Marco Pierre Knorr
Michael Knorr White
@@stopdropandroll Knorr Pierre Knorr
Knorr stockpot = Michelin star chef
Does anybody know what he means by ROO? Idk if I spelled the word right..
ROUX or BÉCHAMEL sauce .
Imagine ruining your stock cube with all this other rubbish
It breaks my heart.
Lamb HotStockPot
is it lamb hotpot of stockpot?
Again, it's your choice.
Don't tell me... There's no real recipe!
Your choice!
thought this was the worst hotpot ive seen,i rate this chief but it resembled a stew
3:01, Didn't see a fundamental change in the easibility of my life after utilising a knorr stock cube... False advertising
Michelin starred world renowned chef or not, that hot pot was shite. The water level is supposed to come out below the potatoes, so you can get that nice roasted colour on top. Otherwise what’s the point in laying on a layer of potatoes, may as well just cook a stew at that point with everything mixed in which is what this ended up as.
1. It makes me money 2. It hides the bodies. All of them. 3. It becomes less apparent that I am repulsed by the very thought of other human beings. I wish they were olive oil. My dear mother was olive oil. She was also a murderer. But Italian.
So if we're honest, it's two in one but it's your choice.
WHY HE KEEP SAYING STOCK POT IS THE SECRET INGREDIENT IF HE ALWAYS SAY THAT
“If we’re honest.... it’s 2 in 1.”
It’s that simple.
More like "Lamb Stockpot"
Approx.
*recipe for lamb stockpot
Lamb hotpot. With stock.
it would make it even more easy if i got paid to used it :3
I think it's funny that he doesn't know the difference between clarified butter and ghee.
It's the same thing, the only difference is the name, Ghee being the indian word.
@@l_impie true... Same same but no
Knorr lamb stockhot
Jesus Christ! That looks like someone shat in a lasagne, I'm British and if my nan served me that she'd be wearing it
Marco sold his soul to knorr stockpot
So much for not using a Wooden Spoon to make a Roux Marco
Aaron Arshad probably because of the onion and purée and not just any regular roux
@@jandreidrn same rules apply though?
KNORR HAVE BRAINWASHED THIS GUY HES OBSESSED WITH STOCK CUBES ITS QUITE SAD
whats a gee??
*Ghee - it's an Indian clarified butter
You wear them in Karate.
Clarified butter..... Indian style
I'm registered blind and I'm telling you all now. my hot pot looks better than that abomination 🤣🤣🤣
Mmmmmmmmmmmmmmmmmmmm
I've bee making hotpot for years without crappy stock cubes, I feel so ashamed
A wooden spatula? Sacrilege! 🤭
GARLIC? Really?? oh come on, we don't need garlic in everything and particularly not in THIS dish! it has its own beautiful flavours from the lamb and stock and herbs and veg - why add in garlic, an incredibly strong taste and smell which will make it taste mainly OF garlic?! I honestly think we should RESIST the fashion for 'garlic in everything'.
That isn’t a hotpot.
Just a Knorr advert really. The Hotpot looks like nothing special. Despite being cooked by the great MPW.