ANG TUNAY NA CARBONARA (WALANG CREAM)
Вставка
- Опубліковано 7 лис 2021
- REAL CARBONARA
500 grams Pasta of your choice, cook until al dente (save some pasta water)
200-300 grams Guanciale
Olive oil
8-10 pcs egg yolks
¼-½ cup grated cheese, plus additional as needed
Salt and pepper, to taste
Pasta water, as needed
Truffle salsa (optional)
Chopped parsley/ spring onion
![[柴犬ASMR]曼玉Manyu&小白Bai 毛发护理Spa asmr](http://i.ytimg.com/vi/0TsXQ7z2Dh4/mqdefault.jpg)
Thank you po for watching. To answer po some of your questions:
1. Yes, you can use bacon instead of Guanciale. Sa mga kapatid nating hindi nakain ng pork, pwede po chicken or beef bacon. Pwede rin po smoked salmon. Kung saan ka happy.
2. The pasta pot, inorder ko po from Korea. Check my vlog “Kitchen tour: Pots and Pans”.
3. The Rotary Cheese Grater nabili ko po yan dati pa, check nyo po online or from Landmark department store.
4. Yes you can add cream, if you want. Hindi naman required na 100% Authentic ang recipe. Ang #1 requirement- kailangan maging masaya po tayo hahaha.
5. Pwede po gumamit ng plain parmesan cheese instead of Pecorino.
Love you all 😘
thanks again chef we love u sana makita kita in person soon wish list qo yan hehe ❤️❤️❤️ God bless Jesus Love us ❤️🙏
Hi po I really love ur videos 💖 sana po makagawa ka din po ng mga ideas kung ano po pwedeng ihanda for noche buena✨🧁🍕🍝🧆🥗🍲
Hi chef RV, where can i get your mixing bowl?
11:33 No parsley on Authentic Carbonara.
Thanks Sir for replying to me 🙏🏽😁😁😁😁nag eenjoy ako manood sakit tiyan ko sa katakawa diameter.time may nakukuha ako mga ideas galing sau mahilig din ako mag luto Sir ang.galing mo Sir Chef RV salamat uli gdluck 🌍❤❤❤❤❤🌺👍😊
He is very generous in extending and sharing his learnings to others, doesnt keep any secrets to his cooking 🕊
Yan totoo
Tama po kaya gustong gusto ko sya.. natututo ako
Nood po sana sa MCGI channel Salamat po sa Dios
I love et when chef RV always say "basta happy ka" , "kung saan ka masaya". Cooking is happiness and the positive vibes here blends so well. Love the funny moves also and super practical tips. Yung tipong mayaman na nag reachout sa mga average people and average people na kaya maging one day mayaman kahit sa pagkain lang ng food.
May I know where you bought your Pasta Cooker pls? Thanks for bringing out the real Carbonara. The one with cream shld be called Alfredo. In Italy they also mix the oil of the Guanciale.
BUONA NOTTE, Grazie.
Finally a Filipino making the REAL CARBONARA! That's how I've been doing it since the 80's. 😊
Nood po sana sa MCGI channel Salamat po sa Dios
Why do sound like it's a big deal tho? Don't u think cooking involves wide diversities. People could cook a recipe the other way and same goes to the person who originated it. They could cook unfamiliar recipe on their own way.
@@carenocampo8370 because if youre gonna name it as original, then it has to be done the way it should be. It's false when you name it as original and it isn't. They can name it as "inspired by...".
@@jjholland6414 indeed
@@carenocampo8370 you want foreigners to cook our adobo with tomato sauce and still call it adobo, when it's already mechado?
Feeling ko nag culinary school na ko sa Daming recipe and techniques na natutunan ko Kay chef rv .. from baking to cooking 👍🏼 thanks chef for sharing all your knowledge
The way you connect to your audience is amazing! Mas magaling ka pa sa ibang show host:)
Correct
Yes indeed...
Sarap, my favorite...ibamg version nmn ang gingawa ko..Masarap din po...😋😋😋
Looks yummy Chef.. nakakatuwa ka tlga mg vlog ng mga niluluto mo.. keep it up..
Ito lng un chef na masarap panoorin kahit madami kwento habang nagluluto, nakakaaliw at nakakatawa si chef. Napapasaya nya ako at natatakam ako sa mga niluluto nya.
What i like about chef’s rv cooking videos bukod sa nkakatakam sa sarap ung mga foods, ung mga kitchen tools nia talaga nkakaamaze. npapasearch ako sa google😍
Wow! Thanks for your carbonara recipe that's what i knew but I became confused because now a days I observed that mostly used cream. I have not been to Italy but i should be there sometime next year to really find out the real Italian kitchen cooking. Thank you so I'm now your subscriber.
Relate same here 🥰
@@josephineramones2522 itlog lang talaga nagpapa creamy sa carbonara, ilalagay mo ang eggyolk pag hindi na masyadong mainit ang pasta, at ang cheese, (formaggio di pecorino- cheese na mula sa tupa) ang ginagamit.
I love also carbonara chef, at itatry ko talaga itong original carbonara na ito..
Congratulations po sa 1M subs ! You deserve it❤️
I love that you answer questions here. I hope po masustaon nyo sa dami ng fans asking questions and clarifications. Request please.... malamig na dito sa min. Mami recipe please Chef RV. Thanks in advance!!! More blessings po
Happy 1M chef! Someone like you that is so selfless and generous to share his knowledge for free deserves this so much. God bless ❤️
#vicenzosplate
Finally, a traditional version of carbonara..
Bongga ng music ng vid chef. nakaka relax na nakakagutom Hahaha.
Ilove chef RV tlga..nkktuwa syang pnoorin at mrmi kang mtututunan s knya..more subscriber p po chef.godbless
You are really a good teacher! This is how I was taught to do carbonara.
Hello Chef RV! Thank you for this video!
It would be great if you could upload a video on how to take care of knives (e.g., knife sharpening) and other kitchen essentials hehe, like seasoning cast iron pans, how you take care of nonstick pans, etc etc.
Yesss chef rv plss
Would love to watch his video about this 🙂
Hope to see Chef RV do both on knives and pans care tips.
Hello Chef RV. I enjoyed watching your video. Especially those kitchen utensil.. the big bowl, the knife you you used for chopping the parsley, and the cheese grater. Para ka lng naglalaro sa kitchen. Thank you and God bless.
Sir idol kakainggit naman ng mga kitchen utensils mo bongga talaga haaysss sana all
na eenjoy ko ang vlog mo. ang sarap namn ng carbonara original gagawin ko din yan pag nagka extra pera ako
Very nice chef very educational while cooking and very cool natural full of love kaya ang sarap ng luto mo chef keep it up God bless!!!!
Yessss, that’s the original carbonara, one of our favourite foods dito sa bahay, I use guanciale or pancetta, napakasarap, different from the traditional carbonara natin sa Pinas, with lots of cheese and pepper, yummmmm ❤️😋 Chef RV ano ang pasabog natin sa 1M celebration?❤️ congratulations, deserve na deserve mo yan, love lots from Melbourne Australia.
Ang tgal. Dming salita
Dahil gusto kitang magturo mgtiaga ako para matuto me sir patikim. Pls
Thanks for the new carbonarra all fo my like it so that how hood is it thamks again my dear god bless you always anak❤❤❤❤
@@jayceemacalisang7926 huwag kang manood
Enjoy po akong panoorin si chef r v ang saya nya pong magsalita, mabuhay ka chef rv
Wow!tulo laway nman ako habang pinapanood kita chef,try ko yang carbonara w/o cream. .☺️😋😋😋
Congrats chef RV to 1 million..Will definetly try this one..Sarap lahat ng recipe na tinuturo mo😊
Congrats to 1 million chef!
Thanks Chef RV look so yummy. 😋❤️
Hello po, thank you sa pagshare ng recipe, by the way ang ganda po ng lutuan nyo ng pasta ngaun lng aq nkkita ng gnyan😊
Ang sosyal ng mga gamit po nyo for your food prep. Galing.
Thank you for presenting genuine carbonara. This is our favourite pasta.
Wow! Ang galing galing talaga ni chef rv mag discuss. You’re a very unique person.thank you so much chef.🙏🙏
Ang cute ni sir rv...thank you po sa recipe ng kutsinta
Wow looks yummy.. I Love carbonara.. watching here for palawan.
Congratulations to 1M chef RV, you deserved it. ❤️❤️❤️ And yes, walang cream ang carbonara kaya nagagalit ang mga Italians dahil nilalagyan natin ng cream. Egg, cheese and paminta lang ang pampalasa nila.
Hahaha opo nga. Parang yung filipino carbonara comparable sya talaga sa alfredo pasta.
Carbonara is my favorite! Will definitely try this. Nakakagutom, chef!
Yes nakatikim na ako nyan dito sa Italy restaurant sa may pocasia dito sa Jerusalem.
Thank you for sharing your video, God bless you!
Grabe...na inlove ako sa original carbonara mo chef..mag luluto ako nito
Thank you for sharing authentic carbonara recipe. Keep safe Chef RV.
You’re rock chef, very entertaining show, thanks for sharing.
i like this video napapasaya ako hehe. at syempre i will try din this recipe
Ang witty talaga ni chef RV, yummy pasta carbonara
Sobrang nakakatuwa ka talaga Chef RV 😍 It's such a delight to watch you! Gusto ko man gumamit ng traditional ingredients for Italian carbonara ang mahal mahal talaga eh 😩😭 So I just use nalang bacon instead of guanciale and Parmesan cheese instead of Pecorino.
Luto luto ako with spam& bacon carbonara
Thank you, Chef RV, for teaching us the proper way to make Carbonara. 😋 Will definitely try this!
Stay safe and God bless! 🥰🙏❤️
Woooooq try koyan idol ginotom ako sayo hahaha tolo lway ko sarap thnk you 4sharing this food
Nagutom ako kakanood chefy..
naglalaway ako 🤤 sa niluto mo...
Congratulations Chef RV on reaching 1M subscribers!!! Well deserved! 👏💖
Your version looks buonissima too, Chef RV. But if you really want to make the “original” carbonara, you will only need 5 ingredients (guanciale, pecorino romano, eggs, pasta, black pepper). No need to put anything else, just those 5 ingredients. And usually we toss the al dente pasta directly to the pan where you rendered the fat of the guanciale (making sure though that you already turned off the fire when tossing). You won’t want to discard the fat or the oil that you got from the guanciale, that adds an important and a delicious taste to the carbonara. While tossing the pasta in the pan, put some water pasta and that’s gonna create that creamy texture of your carbonara. Later, you can then add your egg yolks and pecorino cheese mixture into the pan. Toss a little more and that’s it. You’ll have the original, fast, simple and easy Italian carbonara.
Tama!
Ikaw talaga ang favorite kung food vlogger chef rv
nkakatuwa po kyo pg nagluluto!!!sna all!!😍
We've been doing this since I was in college. From the time we learned how to cook it the legit way hahaha
Hahaha.. nice one but slow roast the guanciale and don't throw anything. Me, I top-up 1 ladle of pasta soup to guanciale and bring it to boil (much better flavour). Turn off and add the pasta. No egg white much better and the cheese should be Pecorino. If you have Pecorino cheese and guanciale - PERFECT Italian pasta. Lovely - watching from Central London.
Wow,gusto ko ng magluto ng gnyang , thanks for this video 😘😘😘
Ay ang generous maglagay ng Truffle chef!!!
Your cooking tutorials are not only educational but very funny. Thank you so much, Chef. So grateful, Carbonara Lover
Very intertaining too
Congrats Chef you reached 1M. I tried this with Parmesan cheese it was really good too!
OMG I want to tasting your yummy karbonara my dear chef RV with the wine sarap naman talaga pag ako magluto nyan cheese mushroom conr nga Lang nihalo ko at chicken
Hi chef RV lagi po akong nanunuod ng mga cooking video's po niyo...super galing,galing mg explain😊
Ang ganda nung grinder ng cheese ni Chef 💖 When I see Chef RV, I CLICK 💖💖💖 You deserve millions of subscribers, Chef!
Your such a blessing po sa amin ang lahat po ay maganda God bless you more more chef RV
Yummy 😋 tlaga Chef RV luto ko pra pamilya GodBless
When learning becomes fun
Thanks Chef
Your the best. Laking tulong mo sa tulad ko na gustong matutong mgluto. God bless.
Ay wow matry nga din dhil wow na wow easy at fabulous at mapa italy kanadin🤣🤣
I just discovered you Chef RV 🥰 Can’t wait to try your recipes!!! Thank you for sharing your knowledge in cooking. Ang fun niyo po panuorin! Congrats to 1M!!!
🥳Big congrats on 1 mill!! Much deserved!! 🥳🥳
You’re carbonara is giving me life right now esp on a Monday 😩😅 Happy Cooking everyone!!
Deliciousoooo nakakalaway nmn Chef 😍
Wow very nice your ricepi guys
Good luck your dilecious sir
Hi Chef, Gloria here from Australia. I really adore you. Your passion and love of cooking inspire me to start my home based food business. I follow and watch your video every single day. Do you have a cookbook? Your cooking show is the best that I watch so far. Your recipes give me delight and tickle my palate. Kasi yong mga hugot line mo makes me laugh. I kickstart my morning by watching your show. While lockdown for over 3 months, wala ako ginawa but to watch you and your pagpapatawa. You are a stress reliever Chef RV. Congratulations for having a successful show. Wish you more successful cooking galore. 😊
Thanks so much, Gloria! Yes I have a cookbook. Check out thru www.chefrv.com
Cheers ❤️
@@chefrvmanabat Hi Chef, I see that you don’t ship overseas. I was gonna buy your book thru online. Is it available in Manila bookstores? I can perhaps ask my niece to purchase it and send it to Australia. Thanks Chef 👩🍳
필리핀의 백종원... 100만 구독자 축하드려요
*What a big bowl of pasta* !!!
sarap naman and at the same time funny and entertaining also thank you for the new knowledge. 💖
Thanks for sharing your cooking talents and carbonara filipino style in easy way but yummy..👌🥰🌟🌟🌟
Actually Italians find it offensive that Filipinos are calling it carbonara. They said just call it something else, but not carbonara. They cringe with the thought of putting cream on it, just like pineapple on pizza😅😅They easily take offense when it comes to their food, they don't like it being murdered 🤣🤣(1/4 Italian here)😆😆
I agree that “Filipino Style Carbonara” should just change its name to something else. It has different ingredients from the original Italian carbonara. So its a totally different dish that deserves a different name
Hi am a Filipina resident in Germany and most delighted to watch your fantastic shows. What I most enjoy is your traditional way of cooking with happy entertainment . I didn’t know about your version of Carbonara . Linked your Carbonara recipe to my family and friends and they like your version. Needless to say , it’s my first time to subscribe on You tube channel.
Sir one eggyolk every person plus 1 whole egg. Yong cream na ginawa mo lagyan ng konting tubig ng pasta, "acqua di cottura" in italian para lalong mas creamy dahil ma melt talaga yong pecorino cheese, at pag original carbonara walang variations yan sa ingredients yon lang talaga wala ng idag dag. Yong type lang ng pasta ang pwede mo i change kahit ano hindi Lang fettuccine, sa totoo lang sa Italy yong fettuccine ay sa pasta al ragù yan madalas gamitin yong pasta al ragù ay Tomato sauce, carrots, onion and and celery, ground meat, sometimes tomatoes sauce and mushrooms yan ang bagay sa fettuccine Use spaghetti or other pasta instead of fettuccine. Pero you nailed it tong recipe na to. Congrats
Ang cute nman Ng lutuan Ng pasta mo chef 🥰
Ive watched a lot of chefs do this but this looks soo easy.
cant wait to try this (plus the wine!) 🤗 Thanks Chef RV!
Blessings to you!! 💙🕊
First, ill find the guanciale!
where is it available ?
rustans market ?
santi's ?
Chef ano po alternative para sa amin muslim/maranao na meat? Chix or shrimp po ? Ok lang po ba yun at ganyan din procedure , thanks 😊
Ako po gumagamit ng salmon or shrimp pag wala akong guanciale
pwedeng chicken breast or shrimp..walang problema...
Shrimp po tapis lagyan nyo ng mushrooms
Beef rasher
There are cured beef bacon that you can use. Chicken ham can be use as well. The choices will be a disgrace for the italians but then again you need improvise 🤣 not all can eat pork. As long as you get the same cheese. The cheese is the most important. ❤❤❤
Bravo Chef RV, yan talaga Ang tamang carbonara. Ako dito minsan lang Mag luto ng carbonara dahil bawal sa akin. però sa mga anak ko nalang kasi italian food talaga ang gusto nila. watching from Italy.😘❤️❤️❤️🇮🇹
Thanks for sharing po sa mga masasarap na mga recipes.💚🤤👌🙂
hello po galing nyo naman magluto ..i like cooking too
Ang sarap mong tingnan chef. Na ka ka good vibes.
12:00 ito talaga ang bet ko na ginawa ni chef..😂😁 enjoy talaga manood kay chef RV. 😘
Hello po napaka sosyal naman lahat ng gamit nyo.😘 God bless po🙏
Ang sarap mo tlga tumikim kahit hinde ako gutom e naingit ako hahaha...love you chef♥️
Ohoooyyy yummy nakakagutom chef now lang po ako nakapanuod ng vlogg mo po, pero asahan lagi ako manunuod dahil may natutunan ako ,
Thanks Chef ako ay naglalaway sa ginawa mong CARBONARA.
Nkkagutom😊😊😊
Congrats Chef RV
Thank You po sa massrp nyong recipes
Godbless po
Try ko lutuin watching here from dammam Saudi Arabia
My employer is Italian.i was in Rome with them yes it right Po same Tayo Ako din akal ko may cream..but now Nan dito na Po kami sa Denmark 🇩🇰 at kagabi nag luto Po si madam Ng carbora.😘😘😘 I love watching you po..your happy when your cooking.very well explanations pa sa bawat recipe..😘😘😘
Ang sossy ng chef....sossy na rich pa.... mapapasana all ka na lang I💞U
Hi Chef ,I'm from Australia omg Chef wala na ako magawa pg naupo ako at pinapanood ko kyo ,you are the best, simple ,humble person kahit sikat na sikat na kayo nalilibang ako pag pinapanood ko kayo nwawala stress at mga problema ok lang po ba Chef pg umuwi kami dyan saten cn I meet you personally please po ,sabi ng husband ko dadalhin daw ako sainyo matupad pangarap ko na mkpgpicture kasama kayo ingat kayo lagi chef ❤
Wow..yummy, ma try ko nga ito.salamat po sir sa pagshare ng video.😍
Definitely, we will try this, sosi na ang sarap pa at extra ordinary...
Ang ganda mong panoorin host habang nagluluto. Kaya ka naka 1m. Tnx for sharing your knowledge in cooking.
i love watching your videos.. napapasmile akong mag-isa sa mga pacute mo (",) at kahit naman sabihing expensive yung mga ingredients mo ay pwede namang gawan ng paraan dito sa pinas.. very easy to do lalo pa at maraming eggs sa bakuran.. a.ha.ha
Walang Cream, authentic!
Try ko ito! Salamat po.😘
Hi Chef! I'm currently pregnant and videos niyo ang source ng cravings ko. Lakas lagi makagutom kahit sobrang selan ng pagbubuntis ko.
I really like watching your videos kahit paulit-ulit na, lakas lang po makagood vibes. Keep it up po Chef! ❤️
Hi & Hello Chef RV! Tuwang-tuwa akong manood ng mga vedios nyo, maliban sa natototo na ng niluluto nyo napapa saya mo pa ang mga subscriber nyo. Thank you soooo much at May God Bless you Always.
Ang sarap mo panuorin po pag kumakain...takam na takam din ako.
ang ganda ng pasta pot nyo..talagang pang noodles sya
…”pagnapapasaya ka ng isang bagay, kailangan mo sya..” love it!
Sarap nman Po mahilig Ako magluto Ng pasta....Ang galing mong mag explained sarap akinggang ung pagpronounce mo Ng English very clear nakakatuwa Po kau KC your always smile
Ang galing nyong mag explain Sir.😍👍👍