Sustainable Dining at Michelin Starred Oyster Oyster with Chef Rob Rubba | Made In Cookware

Join us as we speak to award-winning chef Rob Rubba of Oyster Oyster, a Michelin-starred restaurant in Washington D.C. with an emphasis on sustainability. Rubba’s efforts can be seen in every decision made in the space, from the dining room to the kitchen. The restaurant offers a plant-based menu of visually stunning and delicious dishes that highlight seasonal, local produce as well as a wine list featuring biodynamic, organic, and natural wines.
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[@lindsayjackson8710]

I love that spot! Every time I'm in DC I try to get a reservation.

[@Matt-zp7nv]

Oyster candles! Such a cool idea.

[@adamnesto7587]

Those little asparagus babies are so cute! Great vid

[@ajhernandez4351]

that space looks so nice! would love to eat there some day

[@Doncooks]

So cool. “Our community on a plate” - very powerful

[@caseypursel2397]

Badass🔥🔥🔥 Mother Earth thanks you. Down with packaging!

[@Dconfer512]

Gah! Love this so much! Those pink oyster mushrooms look beautiful! Putting the Oysters back in the ocean for oyster reefs is the sweetest touch.

[@janaimartinez3476]

Such a cool video and story. Thanks for sharing, Chef! Also can't wait to stop by my next DC trip!

[@MadeInCookware]

definitely worth a trip!

[@GianlucaKeeler]

Could have a whole side business with all those beautiful preserved ingredients, awesome Chef!

[@vcross05]

Great Spot, Great Chef!

[@MadeInCookware]

Thanks 👍

[@emilyborst1191]

so sick! definitely need to stop here the next time i'm in DC!

[@MadeInCookware]

Tell Chef we say hi!

[@rhodaboone2730]

I love the sustainability tips at the end! Would love to eat at this restaurant.

[@mattgunderson350]

Can’t wait to try oyster oyster next time I’m in DC!

[@arleneagapitovibar9690]

Wow nice 👩🏻‍🍳