梅菜干炒肉🐷入口即化,肥而不腻,小时候就喜欢吃外婆做的这碗菜!💯Fried pork with preserved vegetables 🐷 fat but not greasy, delicious

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  • Опубліковано 2 тра 2022
  • 梅菜干炒肉🐷入口即化,肥而不腻,小时候就喜欢吃外婆做的这碗菜‼️💯
    材料:500克五花肉、葱结、少许料酒、2手把的梅干菜、5瓣蒜、片姜、6根辣椒干、1把冰糖、2个八角、1勺老抽、1勺生抽、1勺盐、300毫升清水
    1)肉冷水下锅,加入姜片、葱结&料酒煮至熟取出冷却切片
    2)准备一碗温水,把梅干菜放入浸泡10分钟,挤干水分备用
    3)热锅下入切好的肉片,炒至出油,放入姜、蒜、辣椒干、冰糖、八角、1勺黑酱油、1勺生抽、1勺盐炒至上色
    4)加入少许清水,煮20分钟,途中记得要搅拌
    5)最后加入梅菜干,炒均再继续煮2分钟
    6)香喷喷的梅菜干炒肉就做好了❤️
    Fried pork with preserved vegetables 🐷 It melts in mouth, fat but not greasy, I like to eat this bowl of dishes made by my grandmother when I was a child‼ ️💯
    Ingredients: 500 grams of pork belly, scallion knots, a little cooking wine, 2 handfuls of preserved vegetables, 5 cloves of garlic, sliced ​​ginger, 6 dried chili, 1 handful of lump sugar, 2 star anises, 1 spoon of dark soy sauce, 1 spoon of light soy sauce, 1 spoon salt, 300ml water
    1) Put the pork belly in a pot with cold water, add ginger slices, scallion knots & cooking wine and cook until cooked, take out and slice it to cool
    2) Prepare a bowl of warm water, soak the preserved vegetables for 10 minutes, squeeze out the water for later use
    3) Put the sliced ​​meat into the hot pan, fry until the oil comes out, add ginger, garlic, dried chili, lump sugar, star anise, 1 tablespoon of dark soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of salt and fry until color
    4) Add a little water and cook for 20 minutes, remember to stir on the way
    5) Finally add preserved vegetables, stir fry and continue to cook for 2 minutes
    6) The fragrant fried pork with preserved vegetables is ready ❤️

КОМЕНТАРІ • 16

  • @rubychau3218
    @rubychau3218 Рік тому

    Easy and very delicious tq.

  • @migsdizon2439
    @migsdizon2439 2 роки тому +1

    Fried Pork with Preserved Vegetables. Yummy 😋! Thanks 👍!

  • @Lotusflower888
    @Lotusflower888 2 роки тому +2

    If i am not wrong this is a hakka dish.i am hakka , learn how to cook this from my mum.😊

  • @phoneredmi507
    @phoneredmi507 2 роки тому +1

    谢谢老师分享食谱!💖
    看你的梅菜干有点不一样,我去找找看这种的,试试你的煮法!

    • @hometaste6868
      @hometaste6868  2 роки тому +1

      嗯这种梅干菜是没有盐&糖的

    • @phoneredmi507
      @phoneredmi507 2 роки тому

      @@hometaste6868 我好像没听过,没买过你这种梅菜干,我去找看!谢谢老师!
      早安吉祥!💖🙏

  • @user-gu5qr1eu2i
    @user-gu5qr1eu2i 2 роки тому

    👌👍

  • @justinqcpqcp9905
    @justinqcpqcp9905 2 роки тому +1

    你好,请问你有 烤箱 烤全鸡 的食谱吗?期待你下次煮 。😁😄😜

  • @woanhueyteh495
    @woanhueyteh495 2 роки тому

    👍🏼🧡

  • @leekinwong4728
    @leekinwong4728 2 роки тому +1

    請問梅干菜是用甜的還是咸的?謝謝你

    • @hometaste6868
      @hometaste6868  2 роки тому +1

      是浙江绍兴的梅菜干,不带咸或甜的那种;去nsk或干货店可以买得到

    • @user-kr1tv4kz5u
      @user-kr1tv4kz5u Рік тому

      梅菜干是甜的,梅干菜是咸的

  • @sunfungsunfung7698
    @sunfungsunfung7698 2 роки тому

    颜色有点太黑。。。