梅菜干炒肉🐷入口即化,肥而不腻,小时候就喜欢吃外婆做的这碗菜!💯Fried pork with preserved vegetables 🐷 fat but not greasy, delicious
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- Опубліковано 2 тра 2022
- 梅菜干炒肉🐷入口即化,肥而不腻,小时候就喜欢吃外婆做的这碗菜‼️💯
材料:500克五花肉、葱结、少许料酒、2手把的梅干菜、5瓣蒜、片姜、6根辣椒干、1把冰糖、2个八角、1勺老抽、1勺生抽、1勺盐、300毫升清水
1)肉冷水下锅,加入姜片、葱结&料酒煮至熟取出冷却切片
2)准备一碗温水,把梅干菜放入浸泡10分钟,挤干水分备用
3)热锅下入切好的肉片,炒至出油,放入姜、蒜、辣椒干、冰糖、八角、1勺黑酱油、1勺生抽、1勺盐炒至上色
4)加入少许清水,煮20分钟,途中记得要搅拌
5)最后加入梅菜干,炒均再继续煮2分钟
6)香喷喷的梅菜干炒肉就做好了❤️
Fried pork with preserved vegetables 🐷 It melts in mouth, fat but not greasy, I like to eat this bowl of dishes made by my grandmother when I was a child‼ ️💯
Ingredients: 500 grams of pork belly, scallion knots, a little cooking wine, 2 handfuls of preserved vegetables, 5 cloves of garlic, sliced ginger, 6 dried chili, 1 handful of lump sugar, 2 star anises, 1 spoon of dark soy sauce, 1 spoon of light soy sauce, 1 spoon salt, 300ml water
1) Put the pork belly in a pot with cold water, add ginger slices, scallion knots & cooking wine and cook until cooked, take out and slice it to cool
2) Prepare a bowl of warm water, soak the preserved vegetables for 10 minutes, squeeze out the water for later use
3) Put the sliced meat into the hot pan, fry until the oil comes out, add ginger, garlic, dried chili, lump sugar, star anise, 1 tablespoon of dark soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of salt and fry until color
4) Add a little water and cook for 20 minutes, remember to stir on the way
5) Finally add preserved vegetables, stir fry and continue to cook for 2 minutes
6) The fragrant fried pork with preserved vegetables is ready ❤️
Easy and very delicious tq.
Fried Pork with Preserved Vegetables. Yummy 😋! Thanks 👍!
If i am not wrong this is a hakka dish.i am hakka , learn how to cook this from my mum.😊
yes hakka dish😀
谢谢老师分享食谱!💖
看你的梅菜干有点不一样,我去找找看这种的,试试你的煮法!
嗯这种梅干菜是没有盐&糖的
@@hometaste6868 我好像没听过,没买过你这种梅菜干,我去找看!谢谢老师!
早安吉祥!💖🙏
👌👍
你好,请问你有 烤箱 烤全鸡 的食谱吗?期待你下次煮 。😁😄😜
好的 我们准备准备下
👍🏼🧡
請問梅干菜是用甜的還是咸的?謝謝你
是浙江绍兴的梅菜干,不带咸或甜的那种;去nsk或干货店可以买得到
梅菜干是甜的,梅干菜是咸的
颜色有点太黑。。。
不喜欢黑可以不加老抽哦