How to Make Anna's Chocolate Mousse! | LIVESTREAM w/ Anna Olson
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- Опубліковано 18 вер 2024
- Recipe below - make a classic chocolate mousse with me! A good chocolate mousse is rich yet somehow ethereal, thanks to the folding in of both whipped cream and whipped egg whites. This recipe features a little coffee to amplify the chocolate flavour, but you could simply omit it or use tea in its place.
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Serves 6 to 8
Prep time: 20 minutes
Cook time: 5 minutes
The chocolate mousse will keep, refrigerated, for up to 3 days.
• Ingredients •
7 oz (210 g) bittersweet chocolate, chopped
2 Tbsp (30 g) unsalted butter
1 cup (250 mL) whipping cream
¼ cup (60 mL) brewed espresso, cooled
3 Tbsp (45 mL) brandy
3 large egg whites at room temperature
pinch of salt
3 Tbsp (40 g) sugar
chocolate shavings, for garnish
• Directions •
1. Melt the chocolate and butter in a metal bowl placed over a pot or barely simmering water, stirring gently until melted. Remove from the heat and allow to cool while preparing the other mousse components.
2. Whip the cream to soft peaks and stir in the espresso and brandy. Chill until ready to use.
3. In a clean bowl, whip the egg whites with the salt until foamy, then gradually add the sugar while continuing to whip the whites until they hold a soft peak when the beaters are lifted.
4. By now the chocolate should be cooled to just above room temperature. Fold the whipped cream quickly into the chocolate in 2 additions, then fold in the whites all at once (the mousse will be soft). Pour this into desired serving dishes and chill until set, about 3 hours. Top with chocolate shavings before serving.
Anna! So happy to see you live!
Дорогая Анна мне очень нравятся все ваши рецепты большое спасибо Вам👍👍👍👏👏👏🌹🌹🌹
I've been watching your videos for many years and I really love your recipes... I have used many of them at my work (I'm a professional cook) and I would love to learn more about baked goods...
Keep it up... Love your channel...
Greetings from Greece...
I absolutely love your creations! I’m originally from S.W. Ontario. I now live in Michigan, USA. and always tune in to see what you’re up to. I’ve also watched you since your T.V. days. Your show was my favourite! In the perfect world, you eat dessert always first! Right?! When my three girls were little, they had bibs that stated that.
Thank you Anna much appreciated God bless nd your family
Hi Anna thank you so much for sharing your chocolate mouse recipe, it looks so delicious and I'm proud to say that all your recipes that I have tried turns out perfect. I love the way how you explain the procedure that is easy to follow, so keep up the good work. God Bless. Much love from the PHILIPPINES.
I don't watch live but later. Love the recipes. Thank you.
Watching from Hobart, Tasmania, Australia.
Hello to Tasmania!
I love mousse. A favorite to make, eat.
And all I do is think of doing. Lol
Hopefully I’ll get to it today
😊💫💫💫
Thank you for this recipe. I love watching your videos. You explain things so well x
A fun thing to do is use little balloons to make chocolate bowls and spoon the mousse into bowls you can eat. Just dip your inflated balloons halfway into melted chocolate, let them cool on a baking sheet, then pop the balloons, leaving little bowls.
Tried that. The temperature of the chocolate blew the balloon apart and I had chocolate all over my kitchen, cabinets, counters, floor and on me. Won’t do that again.
A must try.
Hi Anna I am so happy To see you and the chocolate mousse yum
That was a great live! I will make this in the Late fall and winter holidays.
I love to watch your episodes and live sessions.Always Amazing and easy recipes.❤.
Thank you dear.
Asma from Pakistan
Good simple explanation
Hello thank you for the recepie
I am from Iran
i learn so much from you and iam so happy you do the live streams
I am in England happy to see you I watched many of your tv shows
Hello dear I'm very happy to be here.And it's my first time and I'm watching from South Africa❤
Hello from France..sorry missed the live... chocolate mousse..definitely one of my favourites
I shouldn't have watched this, now I crave it...
❤lichen Dank.
Gott segne Dich, Anna...
❤️❤️❤️❤️❤️
I always like to pasteurise the eggs when I make a chocolate mousse I use the Bain-marie way
Hello from Boise Idaho. Love watching you
Thanks
Hi Anna so happy to see you live .
I am from fiji.. love your work..
Hello from Vancouver
Hi guys! It’s Ian from the Rhône cruise!!!
i missed the live stream but im glad to be watching it today. it;s usually hard to watch it live as the time it airs is late for here in Australia
❤from Capetown
I'm assuming you actually separated the eggs, (how) did you pasteurized them, or did you use prepackaged/pasteurized egg whites? Thanks from grimsby
In one of your recipes you use half and half. We don’t have this in the UK. Could I substitute with single cream?
Hi from Stratford, On
Will you be saying what you're going to be making ahead of time so that maybe we can do it along with you for November?
Body temperature 36.5
Is it safe to use raw egg white?
Hello Ann, I must say your recipes are amazing. I would like to purchase your book "baking wisdom". How can I pay? How can it be delivered to Nigeria?
Hello from Michigan. ❤
Hello from Lima Perú!
Hi I love your show thus is Viviana from
Costa Rica
Hi Anna, I'm from Philippines ♥️
Can you recommend your source for good chocolate?
Hi - did you use regular granulated or castor sugar ?
Should you temper the egg whites to be safe from bacteria?
I have tried this recipe 3 times and the taste was so so soft and delicious. Contrary to Anna's advice about "skipping the espresso", I have to say it was the liquid ingredients (brandy and espresso) that make the texture to be so so so tender soft and delicious. So, I suggest to NOT skipping them.
I missed it 😢😢😢 but catching up now! I tried several bases for mousse: gelatine, crem anglaise, pate a bombe… thank you sooooo much for this video.
I truly hope not to miss next live
Hi from Australia 🇦🇺
Hi from UK 😊
Good way to use leftovers egg whites
😋😋😋
I'm disappointed I've been missing episodes because of being busy with work.
Will you be making Christmas Cake? I love Christmas Cake. ❤👍👍👍⚘
Is it ok to eat raw egg whites
Hi
GOOD MORNING BEAST Anna OLSON CANADA ONTARIO UA-cam VIDEO MISSISSAUGA TRANSIT 🇨🇦🇨🇦🍂🍂🍁🍁
Thanks