【Never fail】Tips for making excellent fried rice.This way anyone can make it taste like a restaurant

This time I will introduce the exquisite Japanese fried rice.
Fried rice is one of the Japanese home-cooked dishes that can be easily made at home, but the texture can be soggy.
This time, I will tell you how to make exquisite fried rice that is not soggy, so please try it at home.
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How to make exquisite chashu.
• 【Voracious appetite】Ti...
～Ingredients　1 serving～
250g rice
1/3 green onion
3g ginger
50g chashu
20ｇCrab fish cake
1 tbp sake
1 tsp soy sauce
1 tsp chicken broth mix
a little salt
Pepper (appropriate amount, but more is recommended)
1.5 tbp vegetable oil
#egg #eggrecipe #friedrice #japaneserecipe #japanesehomecooking

[@foodsinhome]

The visuals are great ❤

[@MASURUKITCHEN]

Thank you as always. I'm very happy.

[@swissfoodie3542]

Thank you Masuru for sharing this tasty looking fried rice recipe. I use the same condiments like you do (ginger, green onion, soy sauce, sake and salt & pepper). I often add red chili, and instead of meat and crab cake, I use vegetables like peas, mushoom, soy beans, chinese cabbage or carrots (often 2 different veggies). The main difference in my recipe, is that I fry the egg separately of the rice & veggies & condiments, and mix everything at the end.

[@MASURUKITCHEN]

Thank you for watching. The recipes you give me are very healthy and helpful. I would like to try making it next time. thank you.