I never ever do reviews but my god, this was the third recipe I tried from Cooking Tree and it was amazing. It looks so professional, and tasted amazing. My hubby who is so so so hard to please when it comes to food said I should open an online bakery!!! Thank you Cooking Tree🥲🤣
how did you manage to pour the mixture? I had my doubts when I saw this much cream cheese compared to other ingredients but I went with it and the mixture turned out to be way to thick to pour. I microwaved it for 15 seconds to make it more runny but it was still way to thick.
Did you over beat your whipped cream? I did a mistake with my whipped cream that I beat it more than 50% and the mixture way over thick and hard to mix with the cream cheese. Hopefully this help you
Amo que es una de las pocas páginas que su miniatura no es falsa o clickbait.. Se merecen el millon de susb! Sinceramente pienso que deberian tener mas!. La única petición es que hagan mas postres así, que no necesiten horno o ingredientes difíciles. Los amo!!! No cambien esa autenticidad y calidad de los videos, muchísimas gracias por los subtítulos, hacen que personas como yo que no dominamos algún idioma, poderlo comprender en otro ..
Made this today for Valentine's day, it came out really good - pretty and tasty. Thank you for this great and estetically pleasing recipe! The cream cheese I used was a little more dense at first so I carefully microwaved it checking on it every 15 seconds. I used powdered gelatine which I soaked in 30 grams of water (1:6 ratio) for a few minutes. Then to activate the gelatine I poured 15 grams of warm (microwaved for 10-15 seconds) heavy cream over it (not whipped, subtracted it from 150g needed) and mixed, then added the mixture to the batter. I feel like I overwhipped the whipping cream just a little bit - the batter was not as runny so it was harder to create even circles with it. I believe I should have stopped whipping as soon as it started to hold some shape. Warming the batter in microwave seems to make it more liquidy but it is better to just whip the cream no more than 50% :D I divided the batter almost in half before adding the jam, with no-jam part being slightly bigger. Will divide it closer to 1/4 with jam and 3/4 without next time, cause I ended up with a little too much pink batter, so light pink and pink circles became one - oops. Or may be I will continue adding more food coloring to create even more layers. I used an adjustable baking frame from Ikea which worked perfectly. Decorated with fresh strawberry cut in little cubes. Overall, great and easy recipe, just need a little more practice :)
What a beautiful cheesecake! I can think of numerous people in my family who would love this dessert! Thank you for your wonderful ideas! I am a new subscriber and I absolutely love your channel! It has quickly become one of my favorites! Best wishes from the southern U.S. 😊
Cooking tree 쿠킹트리 i really love all your cakes but tried this one and it had curds. What could have caused it?.. should the cream cheese be high or low fat content and in what ratio should the gelatin to water be?.. thank you🤗
How did you add in the powdered gelatin? From my (little) knowledge, you have to add it to water first, right? In that case, how much water did you add to the gelatin?
Hi Ilyn, may I know how do you make it with gelatin powder? What is the powder to water ratio & the steps? Besides, how do you portion the cream cheese for both colouring? Thank you.
Nikko Goh The portioning is not known. Eyeball it perhaps? The powdered gelatin needs 5 times the amount of water compared to the gelatin weight. She answered it in one of the comments.
I...LOVE flavored cheesecake. Thank you. Though it was a mistake on my part to watch this before bed haha. Plus - digestive cookies are WAY better than Graham cookies. Good call
I love this recipe ... one of the best desserts I like .. I did my own version on my channel the first week in 2021 and my family couldn't wait till I finish editing the video .. strawberry and cheese cake make a great combo .. thanks for sharing💕
@cooking tree What is the weight of the cake at the end please? I would like to make a 1kg cake what are the exact measurements?.. im in the process of making one right now using the measurements provided.. your cakes are 💯👌🏼
RB M ... honestly, from my experienced, video uploaders will never answer or respond to you - i have the same question. So i never liked or subscribed to them anymore ☹️ And to be fair, only #Boone_Bake is a very genuine and sincere video uploader They don’t only like every comment but answers your questions to their recipe - and they makes very pretty stuff too ❤️❤️❤️
What does one do with the last portion of plain mix while the strawberry portion is in it's 1 hour cooling session? Does it sit room temp, or go in the frig as well? Or is this a fresh batch?
This is pure satisfaction 😌😌😌
I never ever do reviews but my god, this was the third recipe I tried from Cooking Tree and it was amazing. It looks so professional, and tasted amazing. My hubby who is so so so hard to please when it comes to food said I should open an online bakery!!! Thank you Cooking Tree🥲🤣
I semi failed some recipes at first, so if anyone’s running into problems, comment down below and see if I can help🤗🤗🤗
how did you manage to pour the mixture? I had my doubts when I saw this much cream cheese compared to other ingredients but I went with it and the mixture turned out to be way to thick to pour. I microwaved it for 15 seconds to make it more runny but it was still way to thick.
Did you over beat your whipped cream? I did a mistake with my whipped cream that I beat it more than 50% and the mixture way over thick and hard to mix with the cream cheese. Hopefully this help you
I've noticed from watching a few Korean UA-camrs that all the desserts in Korea just look amazing! As does this! I'm in the mood for cheesecake!
Actually i live in korea and is not that good dessert in there exept cheesecake or cupcake
they just look visually pleasing. tastes like one of those generic ny cheesecakes.
My goodness this looks so beautiful and sounds like heaven 😍❤️
This channel is my favourite baking channel in youtube, their cake is really cute, beautiful and creative.
Yeahh
겉은 심플한데 속은 알차면서 예쁜게 쿠킹트리님의 베이킹 특징인것같네요 ㅋㅋㅋ 오늘도 겉은 하얗게 단색인데 속은 삼색! 독특하고 예뻐요!
Amo que es una de las pocas páginas que su miniatura no es falsa o clickbait..
Se merecen el millon de susb! Sinceramente pienso que deberian tener mas!. La única petición es que hagan mas postres así, que no necesiten horno o ingredientes difíciles.
Los amo!!! No cambien esa autenticidad y calidad de los videos, muchísimas gracias por los subtítulos, hacen que personas como yo que no dominamos algún idioma, poderlo comprender en otro ..
쿠키트리님 정말 케이크 만들라고 태어나신분 같음
김태이 ㅇㅈㄱ이졍✌🏻
Made this today for Valentine's day, it came out really good - pretty and tasty. Thank you for this great and estetically pleasing recipe!
The cream cheese I used was a little more dense at first so I carefully microwaved it checking on it every 15 seconds.
I used powdered gelatine which I soaked in 30 grams of water (1:6 ratio) for a few minutes. Then to activate the gelatine I poured 15 grams of warm (microwaved for 10-15 seconds) heavy cream over it (not whipped, subtracted it from 150g needed) and mixed, then added the mixture to the batter.
I feel like I overwhipped the whipping cream just a little bit - the batter was not as runny so it was harder to create even circles with it. I believe I should have stopped whipping as soon as it started to hold some shape. Warming the batter in microwave seems to make it more liquidy but it is better to just whip the cream no more than 50% :D
I divided the batter almost in half before adding the jam, with no-jam part being slightly bigger. Will divide it closer to 1/4 with jam and 3/4 without next time, cause I ended up with a little too much pink batter, so light pink and pink circles became one - oops. Or may be I will continue adding more food coloring to create even more layers.
I used an adjustable baking frame from Ikea which worked perfectly. Decorated with fresh strawberry cut in little cubes.
Overall, great and easy recipe, just need a little more practice :)
I love this types of video❤
Do you have some left over..? I would like some ;-;
The Amazing Brooks Facts, me too😂
*eats the last slice* What did you say?
헐 너무 맛있어요 쿠키트리님 영상 매일보고있는데 쿠키트리님 가게 차리시면 대박일꺼에요 ㅠㅠㅠ
Now I want a slice of that cake!! 🎂😊
케이크의 요정이 아니실까하는 생각이 드네요ㅠㅠㅠㅠ레시피도 영상도 정성이 가득ㅠㅠㅠㅠ한 장면도 놓치고싶지않은 작품이에요!! 오늘도 편안한 밤 보내게 해주셔서 감사드립니다♡♡♡ 쿠킹트리님도 편안한 밤 되세요!!😊😊
좋게 봐주셔서 감사합니다💕
진짜 케이크 전문점 하셔도 되겠어요 어떻게 매번 예쁜 디자인이 나오는지ㅠㅠ
세상에 몇일전에 블루베리 치케에 딸기파우더 넣어도 되냐고 질문했었눈데 이렇게 그냥 딸기치케 만드는걸 올려주시다니ㅠㅠ 감사합니다!!
Your channel literally got me obsessed with peaches and now they're my new favorite fruit and are basically part if my "branding" now lol. Keep it up!
do you have any plans on making a kitchenware haul? i love the equipment you use in your videos :)
It is so impressive to watch how you create such good designs by using simple ingredients 👍👏good job🙋❤
Thank you~😊
와 진심 취저다ㅠㅠㅠㅠㅠㅠㅠ 너무 완벽..
This is BY FAR the best baking channel on youtube! So pretty
아니...저기...트리님??이렇게 이쁘게 만드시면 제가 좋아요를 누를수밖에 없잖아요
완전 핑크 핑크하다!
I love your no bake recipes. Especially cheesecake 🤤
딸기 치즈 케이크!🍰🍓🧀 와.. 자른 단면에 반해버렸습니다.. 핑크핑크 예쁘게 그라데이션 되있어서 너무 좋네요ㅠㅠ 건조딸기가 뿌려진 것도 화사하니 봄이 떠오르네요💐🌸 봄에 어울리는 케이크랄까?
그럼 전 👍누르고 갑니당~! (총총총)
광고스킵안하고 다봤어요 항상 좋은 레시피 감사해요!
Most satisfying is when she mixes the cream cheese
♥너무예쁜케이크예요♥
진짜먹어보고싶네요~^^
very good cheesecake saludos from chily!!!!!
Perfectly made! Awesome!
Thank you~😊
ㅠㅠㅠㅠ무슨맛인지 알거 같아서 더먹고 싶어요 ㅠㅠ완전 침폭팔 ㅠㅠ!!
역대급이에요ㅠㅠㅠ진짜 너무 이쁨ㅠㅠㅜ
It’s so delicious!! I really like it. Thank you so much for sharing this.
What a beautiful cheesecake! I can think of numerous people in my family who would love this dessert! Thank you for your wonderful ideas! I am a new subscriber and I absolutely love your channel! It has quickly become one of my favorites! Best wishes from the southern U.S. 😊
Thank you~😊
Cooking tree 쿠킹트리 i really love all your cakes but tried this one and it had curds. What could have caused it?.. should the cream cheese be high or low fat content and in what ratio should the gelatin to water be?.. thank you🤗
@@luluwanja5697 I'm not sure about the cheese, but in another comment the gelatin to water ratio is 1:5
Suzy Lim thank you dear.
I made this tonight. Came out great. Very tasty.
your videos are so satisfying to watch!!
I am in love with this cake! Thankyou so muxh for sharing❤
I tried this recipe and it worked perfectly for me! Love it! I failed on my first attempt though, but still, the second try was the charm 😄
I'm planning to do this for my birthday, why did it fail on the first try ? :O I wanna make sure I succed haha
I didn’t put the right amount of gelatine, i used powdered gelatine and put less. so it didn’t firm up the way it should.
How did you add in the powdered gelatin? From my (little) knowledge, you have to add it to water first, right? In that case, how much water did you add to the gelatin?
Hi Ilyn, may I know how do you make it with gelatin powder? What is the powder to water ratio & the steps? Besides, how do you portion the cream cheese for both colouring? Thank you.
Nikko Goh The portioning is not known. Eyeball it perhaps? The powdered gelatin needs 5 times the amount of water compared to the gelatin weight. She answered it in one of the comments.
너무 이뻐여ㅠㅠ 제 친구도 딸기 좋아하는데.. 만들어주고파ㅠㅠㅠㅠ
너무 이쁘쟈나쟈나 ♥
I...LOVE flavored cheesecake. Thank you. Though it was a mistake on my part to watch this before bed haha. Plus - digestive cookies are WAY better than Graham cookies. Good call
I love this recipe ... one of the best desserts I like .. I did my own version on my channel the first week in 2021 and my family couldn't wait till I finish editing the video .. strawberry and cheese cake make a great combo .. thanks for sharing💕
와 단면 색 그라데이션이 ...♥
This is aesthetically pleasing
쿠킹트리님 너무 오랜만이에요
요즘 취업 준비땜에 피폐해지는중..ㅠ
오늘도 색깔이 너무 예뻐요
트리님의 이 색감센스 저도 배우고싶네요ㅠ
전 뭔가 마음대로하면 어쩡정하거라고요
나를 위로해주는 케이크 😘
I loved the recipie! It tastes SO GOOD!
쿠킹트리님이 만드신 케이크는 다 예뻐요 ㅠㅠ 맛있어보이고! ❤️❤️❤️❤️
감사합니다~😊
썸네일 보자마자 진짜 맛있겠다 육성으로 내뱉었습니다 ㅜㅜ 항상 잘 보고 있어요😊😊😊😊
감사합니다😊
When using powdered gelatin, do u add it in dry or do you need to add water first?
You add water
How much water do u add to the gelatine powder and do u heat it up
@@salwinderkaur9384 about 25g . U can microwave it or double boil it
めちゃくちゃ可愛い🤦♀️💕💕毎回センスが最高です✨
I am always crying when I watch your video I want to try make this 😭😭😭😍😍😍omg thanks for your hard work🙌🙌🙋🙋
You produce such the prettiest cakes, I want to try later in November for my mothers birthday!
@cooking tree What is the weight of the cake at the end please? I would like to make a 1kg cake what are the exact measurements?.. im in the process of making one right now using the measurements provided.. your cakes are 💯👌🏼
와 시작컷부터 너무 예뻐서 좋아요누르고 감상시작..
*So pretty, I won't eat it* 😍🌸🌸
This looks so amazing and delicious!!
진짜 예뻐요~!
When you separated the batter into three different parts how much was each amount?
RB M ... honestly, from my experienced, video uploaders will never answer or respond to you - i have the same question.
So i never liked or subscribed to them anymore ☹️
And to be fair, only #Boone_Bake is a very genuine and sincere video uploader
They don’t only like every comment but answers your questions to their recipe - and they makes very pretty stuff too ❤️❤️❤️
Would like an answer to this question too
Please answer this!
Oh my good. Looks divine😋😋💗
세상에나.... 넘모이쁘자너..
영상미가 너무 좋네요
케이크 진짜 먹고싶게생겼어요
This is pure art
That looks delicious
You are so brilliant and a artists
Just made this today. Delicious!
Can you share what cake tins are you using? Do you prefer the tins with a loose base or the regular ones?
Usually for no bake cheesecakes, people use springform pans.
오늘 영상도 너무 좋아요 ^ ^
It's so soothing and relaxing to watch
i have try a lot of ur resepi.. they all really nice.. tq for sharing.. keep doing itt...
This looks so perfect.
Thank you~😊
진짜 맛있겠다ㅜㅜㅜ 괜찮으시다면 다음 치즈케이크는 생크림을 평소 넣으시는 것보다 적게 넣으시거나 안 넣으셔서 만들어주세요!
That Strawberry Cheesecake Looks So Beautiful And Delicious I Wanna Try It ❤️😍😘💖
How do i use powdered gelatine in this recipe? Do i need to soak them in water?
Yes~^^ If using gelatin powder, use 5 times the water of gelatin~
son entretenidos estos videos!
Oh wow that looks so good! Perfection!👍💓
Thank you~😊
Wow... Looks amazing and delicious
What does one do with the last portion of plain mix while the strawberry portion is in it's 1 hour cooling session? Does it sit room temp, or go in the frig as well? Or is this a fresh batch?
I think it just sits outside.
Cuz if it goes in to the fridge it'll just set together with the rest of the cake already in the pan
can we changed the plain yoghurt with the flavored one?
Yeah I guess you can, I think the yoghurt may be for the thickness and (maybe) the slight sour flavour
I really like your vids, so satisfying
That's pretty 💜
Hi, really like your video. may I know how much did you use for mixing with the strawberry purée?
I think the more you add, the more strawberry flavor
How many days can it last in the fridge? Do you put any acetate paper on the side of the ring?
I think it's okay to keep it in the fridge for two or three days~^^
Just “wow”👍🏼
Thank you~😊
So elegant job 👍🏻
I can't stop saying wow 😱😁💙
Making this recipe for Christmas
AESTHETIC 💫
Thank you for not including chewing noises in this video! I'm one of those people who hate that... but this video was sublime!
Cooking tree goals.
Pure perfection.
May I know what do you mean by whipped cream 50%? What other ingredients besides whipped cream is needed? Thanks. Your video looks awesome!
whipped the whipping cream a little bit thin about wipped up 50% with the hand mixer~^^
Worth-watching💗
Can i use strawberry powder instead of jam? Thank you
Expertly designed
I will cry 😭 i like strawberry 🍓 and cheesecake but both together 😋please be mercy with your followers 😘😘
El sonido es tan satisfactorio!!😱💕
Omg so beautiful!!!!!!!!!!!!!!
怎麼可以漂亮&浪漫成這個樣子呢😘😘😘看的我都融化了
beautiful cake ,so let me down. 🎊💞🎊
Hold on imma go make this
Bro the cake was so good ^^