Cooking with Tulip Luncheon Meat with Chef Jeff Vigilla (CHS Episode 807)

Cooking Hawaiian Style Chef Jeff Vigilla gets creative with Tulip Luncheon meat and Kualoa Ranch Shrimp and Oyster Chowder, Tulip Luncheon Meat Chicken & Polenta and Kualoa Farm Raised Tilapia with Oyster Sauce and Tulip Luncheon Meat Sauce.

[@jenishsannicolas784]

Thank you so much for this recipe! Looks awesome!

[@larealmitchell4366]

Tulip luncheon meat is truly yummy.

[@IyaLovesLife]

Watching this while eating Tulip luncheon meat!

[@BryanTaguilid]

That looks delicious 🤤