Learn to make Chocolate Chip Andagi and Roasted Beef Bone Marrow with Chef Kimo Kauhane

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  • Опубліковано 1 жов 2024

КОМЕНТАРІ • 3

  • @udui1o173
    @udui1o173 Рік тому +3

    Andagi is an Okinawan word for tempura anything deep fried in oil. By the way this recipe looks like Mrs. Taira's recipe that her grand daughters demonstrated on their own YT channel.

  • @coconutterrence8549
    @coconutterrence8549 2 роки тому +2

    i think our family would get on well there marrow is nice i used to have sheep bone marrow with dad🤙🌴terry

  • @score2high
    @score2high 2 роки тому +3

    I really like your videos. But I have to get technical on you for the andagi. It's an Okinawan donut, not Japanese. I'm actually surprised that you didn't know that.