Cooking Hawaiian Style
Cooking Hawaiian Style
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Pohole Salad and Pan Pork Laulau with Lui Hokoana (Ep20-008)
Dr. Lui Hokoana is this weeks guest on Cooking Hawaiian Style. He earned a doctorate of education degree from the University of Southern California. He received a master’s degree in communications from UH Mānoa and bachelor’s degree in political science from UH Hilo. Dr. Hokoana was appointed University of Hawaiʻi Maui College’s chancellor in 2014. He has served his community through covid and the devastating fires in many ways and has secured more than $20 million in county, state, federal and private funds to support various UH systemwide initiatives that have contributed to unprecedented enrollment growth, financial aid access, service to under represented groups and overall student success. This Pan Pork Laulau dish was created by his mom when they would have church functions with a lot of people and you donʻt have enough room or space to make 100 laulau, so you make it in an oven.
Переглядів: 346

Відео

Kalo Poke and Fried Opelu by Kamalei Kawaʻa (20-07)
Переглядів 3,2 тис.День тому
Kamalei Kawa'a, a renowned Native Hawaiian musician and singer hailing from Paukūkalo, Maui, has achieved numerous accolades including multiple Nā Hōkū Hanohano Awards, a GRAMMY nomination, and participation in NBC’s "The Voice" Season 25 competition. During the day, he teaches Hawaiian Studies and Hula, and he pursues his passion as a musician at night. The dish he shares with us is Kalo Poke ...
Chef Ivan Pahk (Ep2006 )
Переглядів 1,9 тис.14 днів тому
Corporate Chef Ivan Pahk is from the restaurant group Na Hoaloha ‘Ekolu. One of the restaurants he represents is Aloha Mixed Plate and in this episode he shares their classic local favorite Chow Funn. From backyard parties to the County Fair, Chow Funn is something we all find comfort in and at Aloha Mixed Plate he sees their role as creating a place where local comfort food is a priority. Chef...
Rushin Beef Stew and Grammas Green Dessert by Shannon Iʻi (2005 )
Переглядів 2,1 тис.21 день тому
From Lahaina Maui, respresenting Kaiāulu Initiatives we welcome Shannon K. I'i to the Cooking Hawaiian Style kitchen. Her organizationʻs mission is to rebuild Lahainaʻs landscape by creating a thriving watershed that supports and sustains both the environment and the community for generations to come. Great work Shannon! Shannon says she chose to share this dish because it reminds her of her gr...
Smoked Ahi Dip and Kampachi Poppers by Chef Jayson Asuncion (20-004)
Переглядів 1,8 тис.Місяць тому
Jayson Asuncion is the Executive Chef of Royal Lahaina Resort. He is a native of Maui and is from Lahaina. He developed his passion for cooking as a child helping his father in the kitchen. Asuncion trained at Western Culinary Institute in Portland, Oregon and has over 20 years of experience on the West Coast and Maui. He had the opportunity to work at Citrus in Los Angeles, be a part of the op...
Venison Tartare and Foie Gras Peanut Butter and Jelly by Chef Alvin Savella (20-003)
Переглядів 806Місяць тому
Alvin Savella is owner and chef at Coco Deck Lahaina. A waterfront concept in Lahaina offering a blend of Mexican, Local, Seafood & American flavors. The restaurant aims to fill a gap in the area near the Lahaina Cannery on Front Street. Guests can look forward to a casual dining experience that caters to all tastes, with a mix of dishes such as tacos, burgers, and fresh fish, all showcasing Ch...
Fish Cake, Ahi and Ika Fried Rice Loco Moco with Micah Kane (20-002)
Переглядів 2 тис.Місяць тому
Micah Kāne is President and CEO of the Hawaiʻi Community Foundation (HCF), a non-profit charitable services and grant making organization. One of the oldest organizations of its kind in the United States, HCF distributes more than $30 million in grants each year. Micah brings decades of experience to his current position and has received numerous accolades including 2020 CEO of the Year by Hawa...
Fa'alifu and Sapa Sui by Marvin Tevaga (20-001)
Переглядів 7 тис.Місяць тому
Marvin Tevaga is a husband, father of 5, Maui police officer, musician and Lahaina resident. Marvin was born and raised on the island of Maui where his love for music began. He comes from a family of Polynesian entertainers and at eight years old, he picked up the ukulele for the first time; 30 years later he is still strumming away! Uncle George Kahumoku, Marvins high school teacher at Lahaina...
Papio w/ Samoan Crab Spread, Steamed Kalo and Lime Salad by Kanaloa Bishop (1106)
Переглядів 3 тис.2 місяці тому
Kanaloa, a native of Kaʻalaea, Oʻahu is a graduate of University of Hawaii - Mānoa with a bachelor’s in biology. Currently, he is the founder and director of Waihapakai, a nonprofit on a mission to educate and strengthen communities' knowledge on our relationship to the life of Hawai'i's fresh and salt waters. He is a surfer and also enjoys fishing, farming, and playing with his kids.
Opihi Poke, Taro Sweet Bread Malasada and Vietnamese-style Pork Chop by Chef Gevin Utrillo (901)
Переглядів 2,2 тис.2 місяці тому
Chef Gevin Utrillo of Japengo restaurant joins host Lanai at the beautiful Kaanapali Beach Resort making an opihi poke, taro sweet bread malasada and Vietnamese-style pork chop. Get Chef Gevin's recipes and 1,000's of free recipes on www.CookingHawaiianStyle.com
Pork Dumplings and Ginger Fried Rice by Avian Ku (1605)
Переглядів 2,7 тис.2 місяці тому
Avian Ku may be familiar to you from her role in the Netflix Show “Terrace House: The Aloha State. She tells us her time on the show inspired her clothing brand ILA SWIM. “LA” means island in French, which represents her love of nature, surf and sea, but also how she identifies herself. Her swimwear lifestyle brand was inspired by Hawaiiʻs beauty. Avian was born on Oahu, spent much of her youth...
Seafood Sinegang, Ginisang Adobong, Tocino Braised Shortribs by Joey Macadangdang(903)
Переглядів 1,9 тис.2 місяці тому
Chef Joey Macadangdang serves up his version of Filipino favorites including tocino braised shortribs, seafood sinegang and ginisang adobong pusit. Based on Maui Chef Joey is the former executive Chef of Royʻs and current owner of several high profile restaurants including Joeyʻs Kitchen.
Kalo Poke, Chicken Soup and Watermelon Salad with Micah Kamohoalii (1602)
Переглядів 1,8 тис.3 місяці тому
Cooking Hawaiian Style welcomed NYC Fashion week designer and kumu hula Micah Kamohoalii of Dezigns by Kamohoalii. Many may know Micah as the renowned kumu hula of Halau Na Kipuʻupʻuʻu from Waimea Hawaii, or you may know him as the Director of Waimea Homesteads Association or the descendent of kapa makers who today have used these same family traditions to continue a legacy of Hawaiian artistry...
Hamburger Stew and Myong's Chicken with Comedian James Roache (1601)
Переглядів 14 тис.3 місяці тому
James Roache is one half of the duo Da Braddahs where he shares the screen and stage with partner Tony Silva. Da Braddahs & Friends has been Hawaiʻiʻs favorite comedy team and TV show for decades. No aspect of island culture is safe from this duos wacky brand of Hawaiian-style ridicule on their popular self-produced sketch comedy. James Roache, Tony Silva and da Friends poke fun at the many cul...
Grilled Octopus and Hamachi Crudo with Chef Lamont Brown (1606)
Переглядів 1,8 тис.3 місяці тому
Chef Lamont Brown opened Mayaʻs Tapas and Wine, a restaurant in Haleiwa on the North Shore of Oahu, named after his daughter. He established his restaurant as a place that catered to locals. Lamont found his passion for food as a cook while serving in the Coast Guard. The Coast Guard would eventually send Lamont for training at Petaluma California Culinary School. Following that he was statione...
Bichu Bichu and "Baby got Back" BBQ Ribs with Chef Jorge (1608)
Переглядів 8023 місяці тому
Bichu Bichu and "Baby got Back" BBQ Ribs with Chef Jorge (1608)
How to make Lemongrass Coconut Mahimahi with chef Aristotle Aurelio (1805)
Переглядів 3,3 тис.Рік тому
How to make Lemongrass Coconut Mahimahi with chef Aristotle Aurelio (1805)
Aunty Huluʻs Beef Stew and Mahimahi Ceviche with Kumu Hula Napua Silva (1804)
Переглядів 7 тис.Рік тому
Aunty Huluʻs Beef Stew and Mahimahi Ceviche with Kumu Hula Napua Silva (1804)
How to make Creamy Tuna Filled Rice Balls with Frank B Shaner (803)
Переглядів 4,3 тис.Рік тому
How to make Creamy Tuna Filled Rice Balls with Frank B Shaner (803)
How to make Pork Adobo and Venison by chef Jonathan Pasion #1802
Переглядів 7 тис.Рік тому
How to make Pork Adobo and Venison by chef Jonathan Pasion #1802
Joshua Kahula makes Hawaiian Style Hamburger Chili and Tofu Salad #1801
Переглядів 6 тис.Рік тому
Joshua Kahula makes Hawaiian Style Hamburger Chili and Tofu Salad #1801
Les Tomita makes Baby Poke Bowls, Braised Korean Shortrib Tacos, and Teriyaki Salmon
Переглядів 10 тис.2 роки тому
Les Tomita makes Baby Poke Bowls, Braised Korean Shortrib Tacos, and Teriyaki Salmon
How to make Hawaiian Style French Toast and Tulip Hash with Musician Christian Yrizarry
Переглядів 5 тис.2 роки тому
How to make Hawaiian Style French Toast and Tulip Hash with Musician Christian Yrizarry
Brickwood Galuteria makes Hawaiian Style Salmon and Sausage & Clams
Переглядів 4,7 тис.2 роки тому
Brickwood Galuteria makes Hawaiian Style Salmon and Sausage & Clams
Learn to make Seared Ahi and Tilapia with Chef Jeff Vigila
Переглядів 3,3 тис.2 роки тому
Learn to make Seared Ahi and Tilapia with Chef Jeff Vigila
How to make Kanaka Sushi and Ribeye with Chef Barret Awai
Переглядів 9 тис.2 роки тому
How to make Kanaka Sushi and Ribeye with Chef Barret Awai
Learn to make Chocolate Chip Andagi and Roasted Beef Bone Marrow with Chef Kimo Kauhane
Переглядів 3,5 тис.2 роки тому
Learn to make Chocolate Chip Andagi and Roasted Beef Bone Marrow with Chef Kimo Kauhane
How to make Paniolo Steak Tacos and Refried Beans with Chef Sarah Lufrano
Переглядів 3,3 тис.2 роки тому
How to make Paniolo Steak Tacos and Refried Beans with Chef Sarah Lufrano
Actor Beulah Koale Makes Oka and Faalifu Kalo
Переглядів 5 тис.2 роки тому
Actor Beulah Koale Makes Oka and Faalifu Kalo
Brook Lee makes Potato Salad and Tulip Fried Rice
Переглядів 4,3 тис.2 роки тому
Brook Lee makes Potato Salad and Tulip Fried Rice