How To Make A Ninjago LEGO Cake. SURPRISE PINATA CAKE!
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- Опубліковано 9 вер 2017
- LEGO NINJAGO CAKE TUTORIAL. PINATA CAKE
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I hope you guys like this tutorial! Be surte to share your creations to me on Facebook /Instagram with the hashtag #storytalecakes
I'd love to see & Share :D
- Any questions please comment below :) I'd love to help.
Hope you all enjoy the tutorial and Happy baking
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super helpful thanks!
: )
Oh wow your cakes are amazing!! You really deserve more views.
Sumopocky thank you for watching love 😘❤️❤️ l love you vids too 😍
Gorgeous cake!!! Thanks for the tutorial
Thank you so much Marcy 😘❤️ glad you enjoyed it and new tutorial is going to be up tommorow 💕💕
That is such an amazing cake and you are so awesome..! Had a few questions please:
1. Are you please able to share the names of tools you have used?
2. If i make the cake night before and ganche on top of it then should i put it in the fridge and on the actual morning do fondant stuff ?
Many many thanks in advance.
Hi I love your tutorial! Will be trying it out this week! Do you have the ganache recipe)
Thank you!
What type of fondant do you use?
I love it I am going to make it for my sons birthday
that was really Awesome....loved it...
will surely try it out next Sunday. .
love love love😙😙😙😙
Thank you Atharva! Can't wait to see it 😊
Amazing
Cool! Just like my cake
And also seriously i wld really love to try smarties from out there they look amazing and i love that theyre colorful😁🌈❤
hehe they are very colourful indeed. They are very similar tasting to the delicious m&ms also but i think i prefer m&ms :D
thank for tutorial its gonna make my son happy on he 11th birthday
I made this for my son's 10th Birthday,thank you for the tutorial- my first time using fondant. 🤩
Whst do you use when you are putting your fondant on? You were brushing something on? Thank you
What is the recipe for the chocolate sponge? Also the recipe for the buttercream and ganache? I am planning on making this cake tonight for my sons birthday on Saturday. Please can you let me know the recipe? I have milk chocolate blocks and double cream here. Plus lots of icing sugar. Hope you can help me!
Parabéns! Este bolo ficou muito bonito.
thank you so much Cristiane
obrigado 😘❤️
Jon Vargas again I just want to say that cake is awesome and so good thank you so much I love your videos😃😃😃😃😃😃😄😄😃😃😃😃😃😃😃😃😃😃😃😃😃😃😤
aww!! thank you so much it really makes my day that you enjoy it :)
Sick video
thank you Jemma
Hi, great cake! How much red fondant do you need? Don’t really want to buy 1kg if I don’t need it :)
TheJoanna1986 I would say one kilo , but you can definitely do 500-750 grams although you may have to roll it a little thinner. You can also store fondant if kept in an airtight container for 6 months ❤️ hope that helps :)
Hi!
What is the size of the cake pan ? I mean, is it 20cm or 24 cm round shape? Can you explain for me because i Want make
The same cake. THANKS IN ADVANCED.
Hi Hannah! Making this for my son's birthday! Would like to prepare it a day advance so that I won't be a pack of nerves day of the party. Any suggestions how to store it after I put the cake together? Should I freeze it? Refrigerate? Can the fondant start to crack or fall apart? THANKS!
Chava Kassierer Hi Chava, aw yay that's exciting :) happy early birthday to your son. Please send me photos I'd love to see 😍. Yes you can make this in advance , but I recommend leaving it outside of the fridge room temperature. I rarely put fondant cakes in fridge and the reason is because when you take a fondant cake out of a cold fridge it will start to sweat with he weather change. However if your place is really humid then you can store it in the fridge but needs to be in an air tight cardboard box with the lid closed . Once you remove it from the fridge do not remove the lid from the box 📦 The lid needs to be kept on for at least 40 minutes so the box absorbs the moisture and prevents cake from sweating . Goodluck ❤️
The fondant won't crack but it will sweat once removed from the fridge if you do not put it in a cardboard box with a lid on top. Refer to my previous comment ❤️❤️. I recommend leaving it at room temperature if it's just one day in advance .
Hi! Im going to try this for my sons birthday party can you tell me the exact names of the tools you used so I can order off of Amazon? Also how much fondant do I need😞 sooo nervous
cake batter
How much of the red fondant do I need to make your super cool Ninjago cake for my son's birthday?
Hi Chava, thank you for watching the tutorial and i hope you enjoyed it :)
You can use approx 500 grams - 750 grams of red fondant depending on how thick you roll it .Hope that helps 😊❤️
Ur really beautiful
And you make it soo easy
Well done
Thank you so much 😘💕
I’m making this for my sons birthday!! We are doing the green ninja! Wish me luck!!
good luck the black ninja is better tho
Yea Hannah love u shld do a tutorial on wat u do with ur cake sxraps or make cute mini cakes out of the cut outs from ur cakes😘😉
what a fantastic idea gal
Wow this looks cool my nephew wld love this.I curious Hannah wats ur ethnicity?
yay ! Vietnamese Dear
Storytale Cakes oh wow awsome!hannah did u see my other comment?☺
Yes I did love :) the mermaid one ? You are a sweetheart 😘❤️❤️ one day I'd love to visit your country dear x
Hey love The candies u put in there r they chocolate candies like m&m or smartiea i dnt kno wat u guys call them in Australia lol
I used Smarties here , but we have M&ms as well :)
Storytale Cakes oh ok our smarties in the u.s. are different Theyre smaller and they're fruity not chocolate.
I'm making this for my 9 years old son's birthday
What is the recipe for the chocolate ganache?
Hi Tania, so for the outside coating i like to use a 3-1 ratio .
E.g for a smaller 6- 7 inch cake size you can do 600 grams of chocolate to 200 ml of thickened cream. Melt them together in the microwave for 30 seconds intervals for 3-4 times until melted. I do small intervals so the chocolate does not burn .
Once this finishes you want to set the chocolate out overnight and re-microwave to use.
I prefer using chocolate ganache to coat on the outside as i find it is more sturdier however keep in mind the inside filling should have a softer texture so a 2-1 ratio for the inside.
Hope this helps and thanks for watching :)
and for chocolate you can use milk chocolate buttons. They melt easier than using blocks
The receipe for the ganache you used where can be found?
Looks awesome! But please, your Australian, not American, don't call lollies or chochies candy PLEASE!!!!