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Recipe?
Basically it's 2 litres of pure, unfiltered juice with 1 cup of flour. Heat and simmer on low for a few hours, stirring constantly the whole time. Dip the stringed walnuts (or other nuts) and hang to dry, ideally for a week.
Recipe?
Basically it's 2 litres of pure, unfiltered juice with 1 cup of flour. Heat and simmer on low for a few hours, stirring constantly the whole time. Dip the stringed walnuts (or other nuts) and hang to dry, ideally for a week.