Great question! To make two of these, I’d brew two espressos first, then double up on everything else in the recipe and shake two drinks in one tin (assuming it’s a two-piece / Boston-style shaker not a three-piece / Cobbler-style shaker which wouldn’t likely allow enough headroom to get the right texture.
I’ll be honest-any company that is 1) based in Seattle, and 2) doesn’t publish their prices on their website, already has two strikes against them in my book for being trustworthy, especially for a piece of gear that I assume is a 4-digit investment. Just sayin’…
Can you make a video showing us all the ways to make crushed ice? I love crush ice for the texture and it makes drinks extra cold? I was searching your channel and i see clear ice videos, but want to see you make crushed ice. Thanks
Very Tasty Thanks A Lot!!😋
How would you approach/change your workflow for making two drinks simultaneously? Or would you just make the first one and then make the second one?
Great question! To make two of these, I’d brew two espressos first, then double up on everything else in the recipe and shake two drinks in one tin (assuming it’s a two-piece / Boston-style shaker not a three-piece / Cobbler-style shaker which wouldn’t likely allow enough headroom to get the right texture.
slainte!!
I’ll be honest-any company that is 1) based in Seattle, and 2) doesn’t publish their prices on their website, already has two strikes against them in my book for being trustworthy, especially for a piece of gear that I assume is a 4-digit investment. Just sayin’…
Can you make a video showing us all the ways to make crushed ice? I love crush ice for the texture and it makes drinks extra cold? I was searching your channel and i see clear ice videos, but want to see you make crushed ice. Thanks