Soul Food! How to Pressure Cook Pig Feet and Collards - Step by Step |

#soulfood #pigfeet #collardgreens #cookwithme #cookingchannel #cooking #soulfoodcooking
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[@user-qo3mw9wn2j]

I have not cooked my pig feet with so many seasonings before but this recipe is the bomb and very good, thanks

[@TannyCooks]

You definitely can stick to just a couple seasonings and then try adding one new one each time you make it, just to make sure you like it.

[@genevievedarrett3163]

lawd have mercy !!!doing it right now ,child thank you ...I love me some Trotters,aka pig feet lol🤗😊

[@TannyCooks]

Awesome! Save me a plate please!

[@tommyboyd2674]

I’m going to cook some this weekend, thanks for posting 👍🏾

[@TannyCooks]

Thanks! How did they turn out for you?

[@WandaDavis-gq9lt]

You cook very professional and clean looks absolutely 💯 delicious 😋❤❤❤❤❤

[@TannyCooks]

Thank you so much! My ocd definitely kicks in in my kitchen, lol

[@ketogrannysway]

Hey Tammy
Great combination I love greens and I love bacon and I love pig feet people need to come on back to fat take it off your hips put it back on your lips @Ketogranny's Way
Awesome content

[@TannyCooks]

Yesss!!

[@god563616]

This is what I will be cooking for my Mom!! Thank you!
Can you add the pig feet and collard greens together to cook t the same time?

[@TannyCooks]

Thanks! The collards would only take about 20 minutes in the pressure cooker where the pig feet would take 2 or 3 times that amount of time (depending on how tender you want them). I would probably do a test recipe first, cooking it all together before I made it as a dish to serve someone else just see see how it turns out.

[@ronaldking2619]

Trying this tomorrow. Hope I don't mess it up 😅

[@TannyCooks]

I’m sure it will be yummy! Don’t be afraid to cook it a little longer if you feel it need to be a little more tender for your liking!

[@DallasFlame48]

Looks good

[@TannyCooks]

Thanks!!

[@rodbutler3236]

I’ll watch and will let you know.

[@dianahare6377]

I suave my pig feet & pig ears with a razer pre boil the pig feet & ears for 30 minutes to get the gunk off then rinse them THEN cook them in another pot with your seasonings

[@Reinolds_Recipes]

Thank you

[@TannyCooks]

You are very welcomed!

[@mr.gurley3716]

I'm cooking some today

[@TannyCooks]

Awesome! How did they come out?

[@JamesWilson-xf8ul]

😋😋😋😋😋

[@Seytan_3]

😊😊😊❤

[@teyes400]

How long should I par boil for. 1 or 2 hours?

[@TannyCooks]

It really only needs to boil for a few minutes to start to see the gunk/impurities floating in the top of the pot. Depending on the temp you are cooking on and the amount of pig feet, it should only take 15 - 30 minutes to get the pot to a rolling boil. Then you can turn you stove off and move the pot to a different eye to let it cook down maybe 10 minutes or so before you drain and rinse the pig feet with cool water running in your sink. I do have another Pig Feet video that goes into more detail about cleaning/cooking pig feet here -> ua-cam.com/video/bdex7LQX1rQ/v-deo.html

[@parrish5215]

Ummm....yuck

[@TannyCooks]

Thank you