Creamy Carrot Ginger Soup: A High Speed Blender Recipe
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- Опубліковано 1 жов 2024
- CARROT GINGER SOUP (using a high speed blender)
Nutmeg Notebook Recipe Link - www.nutmegnote...
This short video from Tami Kramer of Nutmeg Notebook was extracted as a dedicated searchable recipe video from a previous longer mixed subject video. so incase it seems familiar to you, that would be why. But NOW, It will be searchable on UA-cam and easier to find!
A note about this recipe...
The ever humble carrot gets transformed magically into the most lovely, velvety cream soup right in a Vitamix blender. This is a vegan recipe that uses no dairy, no oil, no salt and no nuts! Roasting the carrots, onions and garlic, gives it a real flavor boost. An oven roasted sweet potato adds another level of sweetness, flavor, and works as a thickener as well as adding a creaminess. A little fresh ginger root and a dash of curry powder give it a little extra zing. This soup is simply packed full of home made goodness!
GET THE RECIPE with this link - www.nutmegnote...
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Tami is demonstrating this recipe in her Vitamix Venturist V1200 Blender - New lower price for 2023 on the reconditioned Venturist V1200. - $299.95 - bit.ly/Vitamix...
The V1200 will accept "Self Detect" attachments.
Tami's Nutmeg Notebook Plant based food & lifestyle blog...
nutmegnotebook...
Vitamix USA main page bit.ly/Vitamix...
Vitamix promotions available through our direct affiliate links.
Homepage - www.jdoqocy.co...
RE: Batch Cooking With Tami - NEW eBook & Video Course!
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The NUTMEG NOTEBOOK “Batch Cooking With Tami” course teaches the “What, When, Why, and How” of batch cooking, to support your quest to live a healthy whole food plant based life style. The course contains a 108 page eBook & course guide that includes 50 of Tami’s recipes. There are 10 lesson modules containing 32 videos. Watch tie introduction for free here - www.nutmegnote...
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Do you have Tami's Beautiful Chopped Salad Course? nutmegnotebook...
Tami Kramer’s Beautiful Chopped Salad Course includes a complete full color 40+ page recipe PDF eBook and 12 instructional videos. In the course Tami will teach you how to batch prep salads, what to shop for, and tips to ensure that your stored salads will last for a week.
She will share different methods for chopping salads, and all the details about how she tops these beauties. Included are 25 different ways to top a chopped salad, 5 oil free salad dressings, gluten free croutons and crunchy toppings, hummus, salsa’s and more! Please enjoy the course videos at your own pace. There are approximately 2 1/2 hours of instruction spread over the 12 individual topic videos. When completed you will be well on your way to enjoying these beautiful chopped salads as often as you wish, perhaps even daily as Tami does.
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Oh wow. This really seems amazingly delicious :D thank you so much for sharing
Looks simple to do and yummy.
It is!
A simple and easy soup. But i have read if we run the blender and ingredients get hot in it the nutrients are lost. How true is this?
Here is an excellent article from one of our local health care organizations. The closing paragraph is this --- "Regardless of how you prepare vegetables, they are full of fiber, antioxidants, vitamins and minerals that can help maintain good health. There are benefits and disadvantages to cooking your vegetables, so prepare them the way you like, so that you are more likely to eat more of them!
www.sutterhealth.org/ask-an-expert/answers/most-nutritious-way-to-cook-vegetables#:~:text=Boiling%20and%20cooking%20vegetables%20in,up%20to%2060%2D70%20percent.
As for Carrots... "cooked carrots have more beta carotene, an antioxidant that can be converted to Vit A and improve bone, eye and reproductive health. And the amount of lycopene, a caroteniod that has been associated with reduced incidence of heart disease and cancer, increases when tomatoes are cooked."
I hope this helps.
@@NutmegNotebook thankyou so much. This helps in getting clarity.