I made this Water Chestnut Cake for CNY this year. I used 125g rock sugar and 100g block brown sugar. Sweetness was just right. Thanks for sharing rhe recipe.
Your recipe listed 1.5湯匙生油 as one of the ingredients. However, the video on UA-cam or the procedures in your "blogspot" page does not show when to add the 1.5湯匙生油. Is 1.5湯匙生油 an optional ingredient?
Hi, Mama Cheung, thank you so much for demonstrating this excellent dessert! Could you please advise where we can get "Stainless Steel" cake tin, both "in store" AND "online" Thank you very much!
Hi Irene. The oil can be added while stirring the cake mix in the pot before pouring it into the cake mold. This will make the cake smoother and shinier. However, the oil can be omitted if we want to eat healthier. :)
it is a little gooey before steaming. but after it is done steaming and after refrigerated it taste like jello more than water chestnut cake i tasted in restaurant.
Mama Cheung Thank you. I made it last night and had it for lunch today and it put me in a very good mood. When i was making it i thought i should have only made half as it seemed alot but having tasted it i don't think it will last very long! My mum commented that the slices i cut were too thick as i was rather generous! :)
今年跟着您示範的各式年糕-口氣做了蘿蔔糕、芋头糕和馬蹄糕，縂共有+盆，真是十全十美。特别謝謝您提供做馬蹄糕的秘决，得到非常好的效果，囗感爽滑不糊囗不黏牙。多謝…多谢！
I made this Water Chestnut Cake for CNY this year. I used 125g rock sugar and 100g block brown sugar. Sweetness was just right. Thanks for sharing rhe recipe.
謝謝張媽媽教我弄椰汁紅豆糕，超正！美味可囗，香滑。家人給我有8O分，真真甜在心頭。😃😃
自家製突別好吃！：）
連續2年用張媽媽的馬蹄糕食譜做馬蹄糕給父母及朋友吃，他們都讚不絕口！張媽媽，好嘢！
謝謝你的支持！新年快樂！
媽媽張 我今年跟你個馬蹄糕食譜整左兩底糕，屋企人食過都話好正好好味。多謝分享！祝你新一年萬事如意！身體健康！
Yannie Leung 謝謝支持！恭喜發財！祝你萬事如意！出入平安！😊🎉🎊
謝謝你，我會試試在加拿大找不找到那牌子。👍👍😘😘
跟著你的食譜 ，整得好成功！
謝謝支持。祝您新年快樂，身體健康，幸福愉快。請分享我的頻道給家人朋友啊！
谢谢张妈妈教我们这些中国的甜品！ 简单容易上手！ 谢谢🙏
祝您新年快樂，身體健康，幸福愉快。請分享我的頻道給家人朋友啊！
張媽媽好叻呀整好多款式🎉😊🎉
你好👋謝謝讚賞和支持👍😊❤️
D油幾時用？
Your recipe listed 1.5湯匙生油 as one of the ingredients. However, the video on UA-cam or the procedures in your "blogspot" page does not show when to add the 1.5湯匙生油. Is 1.5湯匙生油 an optional ingredient?
1.5湯匙的油在那時放?
I just finished cook this dim sum wow it's really awesome 😋😋 Mama Cheung thanks for your recipe & I will try another recipe too... 😘😘😘😘😘😘😂😂😂😂😂
Thanks for trying out my recipe, Inna Jamiella! Please subscribe to my channel and share it with your friends!
yes i will😁😁😁😁
When do you use the oil?
This sweet water chestnut cake dim sum dish recipe is awesome
Thanks
You're welcome
謝謝張妈妈的祝福！
love your presentation. please keep sharing. as we will share your recipes with family and friends as well..
Thanks, Elaine！
買不到馬蹄粉，可以用什麼粉代替？
謝謝MamaCheung
謝謝支持，祝你新年快樂！
苫
When do you add the oil to what ? I must missed it in the video. Thanks.
Hi, Mama Cheung, thank you so much for demonstrating this excellent dessert! Could you please advise where we can get "Stainless Steel" cake tin, both "in store" AND "online" Thank you very much!
Cake tins can be bought in most superstores/supermarkets. You can try Amaz0n online.
Wahhh 正吖！超鍾意馬蹄糕！好爽口噶！！ 😄
Cookingwith JaniceHi Janice 哈哈，很清甜的
Thank you for the recipe
Arthur Pong you are welcome Wish have a great New Year😊🎉🎊
馬蹄糕易做，G00D！
Kitty Ho 你好！謝謝支持和收看！祝新年快樂😊🎉🎊
多謝你的分享
但想請問三杯半水即係幾多ml...
yumun li 謝謝觀看！791ml
Thank you, Mama Cheung.
Irene Lim You are welcome, Irene.
好想知道張媽媽點解會拍片甘新潮，同埋邊個幫你拍同剪片架!! HAHA
Cherry Chan 謝謝! 我很喜歡煮嘢食,學學拍片,家人幫手剪片剪靚些給大家分享. 希望你喜歡 :)
真係好簡單。正。
Yi Wah Yeung 謝謝，請試試。
When do I add the 1.5tbsp of oil?
Thankyou mama cheung for the recipe
Sushan Sushann You are welcome and Wish you have a great new year 😊👍💕
好犀利
謝謝支持。請試試！
請問，那個牌子馬蹄粉是正貨，市面上賣的好多是攪了夌粉.蒸出來不是透明。所以請你介紹邊只牌子好。謝謝！
vilinh1 我用㠶船牌那只覺得不錯👌祝新春大吉大利😊🎉
I am going to made this water chestnut cake again😊😊😊😊😂😋😋😋😋😋😋😋
Good！ Hope you like it!
Mama Cheung , Yes we all like it & for the next day also can be fry with little bit oil 😋😋😋
Inna Jamiella 一
Inna Jamiella 一人
我也想在今年学做。可以冰冻吃吗。因为这里天气很热的。谢谢
+Pauline Tang 冰冻吃都很美味 ：）
很喜歡您的新年糕奌製作示範，請問妳買什麽牌子的馬蹄粉做馬蹄糕呢？
+Lisa Tse 你好 Lisa。我忘記牌子了，在超級市場賣的馬蹄粉都可以了。
謝謝您的回覆，祝您在新的-年平安順境，如意吉祥…
+Lisa Tse 祝您新年快樂，身體健康
期待教整芝麻糕
rita jone 你好！可以！待安排，謝謝支持！祝新年快樂！身體健康！😊🎉🎊
Mama Cheung,you mentioned there is ask 1.5 tbsp oil, but during your demo the oil is not used.
Hi Irene. The oil can be added while stirring the cake mix in the pot before pouring it into the cake mold. This will make the cake smoother and shinier. However, the oil can be omitted if we want to eat healthier. :)
你好張媽媽，三杯水大概幾多毫升
你好👋一杯水等於226毫升，將226乘3便可以了！謝謝支持👍😊❤️
今天依照示範做了兩底馬蹄糕，可惜蒸了20分鐘後，它仍然未能成為糕狀，似未熟的様子，於是再次蒸多10分鐘，依然是未熟和很稀的狀態，請問是甚麼原因呢？
Sandy Chiu 你水嘅份量多左？用火煮傑d 糕時要煮耐少少，太軟身個糕5成型
I'm going to cook this... thanks for this video 😊💞
+Ms. Saltik I hope you like my recipe! :)
+Mama Cheung yes. 😊😊 just cooked this Water Chesnut Cake today. And I'll try your other recipes soon. 😊😊😊
I hope you like it! :)
+Mama Cheung I'm going to cook this again 😂😂😂😂
how much ml water is in 3.5 bowls?
+miu miu 791ml
不过好想尝尝
+なつみかまだ 試試吧！：）
請問180g 馬蹄大概有幾多粒， 多謝媽媽張， 我今年想試做．
Grace Cheung 你好！大約8粒左右，多些少都OK，謝謝支持和收看！祝新年快樂，身體健康😊🎉🎊
Mama Cheung 多謝你回覆。 我住多倫多，時常收看你的烹餁短片，你講解得很清楚 ，拍得又好，我學到好多， 非常感謝您 🙏
謝謝支持。請看看我其他新年食譜。現在上載新的賀年食譜中
張媽媽，想問 個面點樣可以整得平啲，因為我一想整平啲就會痴落個匙
你好👋祇要將匙黏上少許涼水，便不黏了！謝謝支持😊👍💕
@@mamacheung
張媽媽真係好勁，我琴日又整，成功，好味！
點解我蒸了好耐都是很糊，凝固不了? Thanks.
Christy Chak 可能你啲水量多咗，一杯水係等於226毫升，或者係煮嘅過程，你有冇將啲粉漿用木鏟動，搞耐啲馬蹄糕才會爽滑，有時間可以再試試吖，祝新年快樂！萬事如意！😊🎉🎊
請問加片糖係咪想蒸好嘅糕顏色靚啲？
你好👋正是！顏色是由選的糖色來決定，謝謝支持👍💕還有很多賀年糕點，歡迎上去瀏覽下噃！😊
您好! 請問如果改用蔗汁的話, 糖的份量應多少呢? 謝~!
您好! 視乎蔗汁落幾多, 和你喜歡吃多甜. 可能糖要減三分一份量?
good day! When to put or mix the oil?
+Ms. Saltik Good day Ms Saltik. Oil is optional and can be added when we mix all the ingredients together.
芝麻糕 no sorry心
张妈我没有马蹄，用红豆，照这个方法做红豆糕可以不?
可以試試
張媽媽安安！
請問用蔗汁代替2杯半水煮溶冰糖和片糖的話,那冰糖和片糖的份量可以放多少？
另外,煮溶糖水應該用中火還是細火呢？
完成後的馬蹄糕可以存放多久,我想煮好後寄給台灣的朋友！
妹子廚房新手,提問比較多,希望張媽媽能指點迷津。謝謝張媽媽！
你好！冰糖用190克，片糖不用了，因蔗汁已有淺綠色，如果蒸夠火的話，可以在雪櫃裡十天左右，當然最好盡快吃完啦。 煑糖用中小火。
謝謝張媽媽指教！感恩！
請問一杯水嘅份量即係幾多gram？Thank you.
你好👋即係226克！謝謝支持！👍😊❤️
@@mamacheung 非常多謝你嘅回應
Nice
Thanks for your support. Please try making some at home
Mama Cheung, Thank for the Recipe
嘩。。其實咁樣算唔算係失敗？見其他人啲獎水好稀架喎，所以蒸出尼好靚好平滑同冇窿嘅。。你啲粉漿太杰啦。。蒸出尼咪搞成咁囉。。😬
嗰啲先唔夠料，得粉水，你識唔識ga
請問1.5湯匙的油在那時放? 影片裡看不到
Wong Mandy 你好👋我忘記放入攪拌，在攪粉同時放入油一同攪拌，至完全混合便可，謝謝支持👍祝新年健康快樂😊💕🎉
thank you Mama Cheung
“三杯半的水”，這個杯到底多大了？可以用毫升做計量單位嗎？謝謝！
ruyi yu 你好👋一杯等於226毫升，謝謝支持！祝新年健康快樂😊👍💕🎉
@@mamacheung 應該係237
Hi, what is the different between with and without adding oil?
adding oil will make the pudding smoother. Of course this is optional!
I see, noted and thanks.
如果無冰糖可五可以用普通砂糖？
你好👋無冰糖都可以用白糖代替，但冰糖會清甜些！祝新年健康快樂！出入平安！😊👍💕🎉
@@mamacheung 唔該灑
Mom good
Thank you for your support and wish you have a great new year 😊👍💕
I only use half the sugar in this recipe but still way too sweet.
Please adjust the amount of sugar to your taste
你好張媽媽 想問粉漿不用過篩嗎？
Why my cake doesn't taste too much like cake? It seems to melt immediately after put in the mouth.
Ada Tang Was it watery when you poured the cake mixture into the pot before steaming? It should be already quite gooey in consistency.
it is a little gooey before steaming. but after it is done steaming and after refrigerated it taste like jello more than water chestnut cake i tasted in restaurant.
I see. My cake did not melt so easily.
我依足你的材料、分量及方法，但做了三次，雪涷後都是糊狀，不成功。是否馬碲出水？
Cherry Tam 你好！可能你買那隻牌子馬蹄粉不好吧！在攪粉漿的時候，粉漿會杰身吧！如果不杰，即表示那只牌子馬蹄粉不好了，我用的是㠶船牌溏伴那種，謝謝支持和收看😊
Mama Cheung
咦, 冇講嗰1.5湯匙既油幾時用既.
Cheng Karrie 你好 Karrie。在攪拌糕時便可放入1.5湯匙既油。如果想吃得健康些不放油亦可以。
收到，唔該
我跟促你的食譜，粉嘅份量同糖嘅份量你可能掉轉咗
马蹄也能吃吗！
+なつみかまだ 對，马蹄能吃的
But where to buy chestnut flour ?
I am from Singapore
I hope to try this chestnut kueh too.
I already success on making your fatt GAO
annie tay Hi Annie. Try telephoning Phoon Huat or large TCM shops like Yue Hwa and see if they sell water chestnut flour there.
Annie tay, I bought mine from Sheng Shiong
Thanks Pauline!
想问一下多大的3杯水
3杯水等於678毫升。請試試
冇馬蹄粉
hong zheng 你好！或者用番薯粉試試，最好都是用馬蹄粉，口感爽滑😊👍
油用來做什麼?
Denise Kwok 你好！令到馬蹄糕，吃起來爽滑些，謝謝支持！祝新年快樂！身體健康！😊🎉🎊
Mama Cheung 我跟着做了一底，味道很好, 但太軟太黏，可有什麼地方錯了?
一杯水有多少ML？
一杯水有237ml
杯要多大？
+Michael Bey 一杯=226毫升。三杯半=791毫升。
没有片糖可以拿什么代替?
你好👋可用赤砂糖代替，謝謝支持和收看😊👍💕
谢谢张妈妈的回答，感恩
請問油用在哪個地方？
Horace Ho 你好。在攪拌糕時便可放入。如果想吃得健康些不放油亦可以。
Mama Cheung Thanks! 張媽媽同 uncle bob 煮野都好出色 小弟獲益良多
Horace Ho h
Why use rock and cane sugar?
theuglykwan They give the cake a golden colour and a hint of sugar cane flavour.
Mama Cheung Thank you. I made it last night and had it for lunch today and it put me in a very good mood. When i was making it i thought i should have only made half as it seemed alot but having tasted it i don't think it will last very long!
My mum commented that the slices i cut were too thick as i was rather generous! :)
theuglykwan :)
@@mamacheung 你冇落油喎啲油我哋做乜嘢啊😁😁
请问油用来做咩，没见你放
Amy Xie 你好！油本應加粉水入糖水煲時，一齊加入攪拌，但我忘記了，真大頭𧎚，但都很好吃，油是給馬蹄糕吃時，口感滑潤些，觀感上光澤油亮些，謝謝收看！祝新年健康、快樂😊🎉🎊
谢谢，新年快乐
蒸咗出嚟好多泡好核突，點解😤
Actually nevermind. Once it cools down and settle it's fine. Thanks mama for the recipe.
Mama cheung我跟住你咁整點解整唔到透明既，我整出黎係奶白色架，係咪有step做錯佐？
wing yan tse 你好 Wing Yan, 糕要用長些時間攪勻便會變得透明些。
到我整
.
妈。。。切给我吃。。。不要给她吃
今年跟着您示範的各式年糕-口氣做了蘿蔔糕、芋头糕和馬蹄糕，縂共有+盆，真是十全十美。特别謝謝您提供做馬蹄糕的秘决，得到非常好的效果，囗感爽滑不糊囗不黏牙。多謝…多謝！
你好！好開心，真是十全十美，步步高升，祝猴年路路亨通，財源滾滾來！😀
Mama Cheung