The fascinating world of sushi 6 Learn the history of Edomae (Tokyo style) sushi from the master

This is Masuhiro Yamamoto, a sushi chef.
This is the 8th installment of "Sushi by Time", "What is Edomae in Edomae Sushi?" This time, I would like to introduce you to Kanemoto Kaname of Nodaiwa, an old eel restaurant in Azabu-Iikura.
This time, we talked to Mr. Kenjiro Kanemoto of Nodaiwa, a long-established eel restaurant in Azabu-Iikura!
I asked him, "Is that what you mean by 'Edomae Sushi'? You will learn more about Edomae Sushi.
We are pleased to have Mr. Yasutsugu Tanaka, the representative director of Wajuku, on the show as well.
Thank you for everything!
Please like, comment, and subscribe to our channel!
If you can add English subtitles, we are looking for you!

[@user-ws9xo5ir9e]

歳とって、粋にぶつかって、勢いがある時と違ってて、美味い。美味しって、しっかりわかりたいものです。やっぱり美味いもん食べた時って、幸せ感溢れるし。だから毎日頑張ってるから。🙆‍♂️

[@user-bq2hd3rj1o]

これを見たら、鮨🍣もですが鰻も食べたくなりました。
お店に行きたいのですが、緊張するのでなかなか足が向きません。
外食慣れしていないので！

[@zallful12]

前って流儀のことだったんですね！

[@user-nl7ut3bi8n]

江戸後ろの真後ろブラジル湾前
笑

[@asahitechjp3511]

前って　MODEの事なんですよね　　スタイルと言うか流儀ですね
天然鰻は　1㎏以上が美味いと思いますが　マルモラータはイマイチです。

[@Yoji946]

English please!

[@howdelicious]

Thank you! Now working on the English subtitles! Coming soon!

[@Yoji946]

THANKYOU!@@howdelicious

[@user-zi1fi6fu7k]

誰？