Chef Lachlan Sands Shares How He Followed his Culinary Calling

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  • Опубліковано 9 гру 2014
  • A career changer, Chef Sands shares why he went to Le Cordon Bleu and the important lessons he learned. 'I went from a career I did not like to a dream job that I love and it's all based on the fact that I chose to go to culinary school..."
    For information on Le Cordon Bleu visit www.chefs.edu

КОМЕНТАРІ • 5

  • @kyliemaxwell99
    @kyliemaxwell99 9 років тому +1

    We go the direction we face, we face the direction we design... Direction determines destination and what a great result Chef Sands!

  • @livc1981
    @livc1981 8 місяців тому

    Chef Sands!!!! Great Chef 😎💖

  • @CookingPool
    @CookingPool 9 років тому

    Nice.

  • @antoniogreen7551
    @antoniogreen7551 6 років тому

    I LOVE The RESTURANT AND FOOD INDUSTRY

  • @BlueJazzBoyNZ
    @BlueJazzBoyNZ Рік тому

    Teaching Cookery fundamentals must be twinned with Business 101