Chef Lachlan Sands Shares How He Followed his Culinary Calling
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- Опубліковано 9 гру 2014
- A career changer, Chef Sands shares why he went to Le Cordon Bleu and the important lessons he learned. 'I went from a career I did not like to a dream job that I love and it's all based on the fact that I chose to go to culinary school..."
For information on Le Cordon Bleu visit www.chefs.edu
We go the direction we face, we face the direction we design... Direction determines destination and what a great result Chef Sands!
Chef Sands!!!! Great Chef 😎💖
Nice.
I LOVE The RESTURANT AND FOOD INDUSTRY
Teaching Cookery fundamentals must be twinned with Business 101