Hospitality: Caramel Turtles Recipe - Cooking with Chris

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  • Опубліковано 27 лис 2024

КОМЕНТАРІ • 19

  • @Rhoda8002
    @Rhoda8002 Рік тому

    Will try your recipe. Ty

  • @leticiasalas8061
    @leticiasalas8061 Рік тому +1

    Do you need to toast the pecans in the oven before you scoop the Carmel on top of them?

  • @billeeburkhart6630
    @billeeburkhart6630 7 років тому +1

    Chris where can I buy that caramel, it looks heavenly. And great video.

  • @jellybean13ct
    @jellybean13ct 10 років тому +5

    Oh my yes how do I get that big block of caremel? It would make Christmas much easier.

    • @LoverDino
      @LoverDino 10 років тому

      yup!

    • @dani-wy2qw
      @dani-wy2qw 7 років тому +7

      Chantelle Culbreth search peter's caramel 5 lb block on the internet and up will pop places that you can buy it from,they sell it on amazon and peter's also sell 10 lb bars of chocolate.

  • @mariofuentes4130
    @mariofuentes4130 5 років тому

    Exelente

  • @thibsteven1
    @thibsteven1 12 років тому

    Hey Chef: Thanks for posting your method. When you put the pecans in the tray, how fine should I chop them? And could you line up the entire pecans side to side before you let the caramel drip on top?

  • @swatts8
    @swatts8 5 років тому

    Where on the site is the recipe?

  • @marycockrell2486
    @marycockrell2486 5 років тому

    outstanding !!!!

  • @helengrant379
    @helengrant379 6 років тому

    Look good how long you leave in ice box

  • @josermtz
    @josermtz 6 років тому +1

    I like to sprinkle a lil salt on top

  • @SusanBrooks-g1p
    @SusanBrooks-g1p 5 місяців тому

    OH MY HECK!!! ❤

  • @cereal1273
    @cereal1273 14 років тому

    guys im trying to make this on monday did anyone try it yet was it good

  • @levon60153
    @levon60153 14 років тому +1

    How long do you refrigerate them after you put the melting carmel on the peacans? I think i lefted them in the refrigerator a litle bit to long because the carmel was to hard when you bite into them other then that i think they turned out ok. Is it possible to let them set at room temperature?

  • @Budro4764
    @Budro4764 5 років тому

    Heck yeah so easy...........
    Plus Tard Mon Ami ~!~!

  • @firetiger1021
    @firetiger1021 4 роки тому

    Nom nom nom

  • @dvdfrnzwbr
    @dvdfrnzwbr 14 років тому +2

    A chef should be displaying making caramel from scratch and using fine chocolate. It was disapointing to see the Suzy homemaker demonstration.

    • @bethcarden4891
      @bethcarden4891 6 років тому +9

      dvdfrnzwbr 7 years later, I say...but it's supposed to be a video on how to make them at home, the easy way!