I just love how simply you cook Sam. you make it accessible and chill. I learn a lot of cooking methods from you so I don't have to just follow a recipe I can just explore and make yummy food.....priceless I started watching you when you had a show on TV so glad you are doing your thing here online.
Chef Carl Casper not really, I mean he knows how to cook but I mean if Gordon Ramsay was making this, I bet he would cook the bacon first on the pan then add the onions to caramelize and then add the potatoes and a touch of butter AND a drizzle of olive oil and fresh finely chopped parsley and VOILA, potatoes ala Gordon, how do I know this? I have studied his cooking methods for years now and also I am in the master class lessons so yeah
I followed this recipe with a few modifications: cut potatoes before boiling, added green peppers, omitted parsley and paprika (don’t have ‘em), skipped the bacon too. Result: best doggone potatoes I’ve ever made! Instant classic! Subbed!
I just made this recipe again (6 times). Once in a while I'll use 1/2 bag of those small Potatoes Dynamic Duo - 1.5 Lb. That way you only have to cut them in half and not rotate them on my cast iron pan. Great recipe. Thanks
Made this this morning with a couple eggs over easy. Delicious! Make sure you don't over cook the potatoes in the boiling water. Mine were a little too soft and sort of fell apart in the skillet. Also didn't have the smoked paprika, but used regular paprika, which was fine, but i want to try this again with the smoked. Great recipe Sam! I have leftovers that will be used tomorrow!
Sooo DEEE-LICIOUS!!! You're not kidding, "just make 'em"! And, btw, I do remember "here they are"...Lol. I am really enjoying and learning so much from your vids. Thanks loads for sharing. Arlene
I just love this guy! ❤ He’s so down to earth. I have followed many of his recipes (cowboy butter, egg sandwiches, flour-coated bacon, etc). My husband gets excited every time he sees me watching Sam’s videos. Colorado Chili is next!😎
Im really sad how they were so critical about the fideo, i think it was great! Somebody is always going to say something, ive been a loyal fan for years.
Before I even watch the video..I'm loving it. I grew up (in Illinois) with fried potatoes for lunch. But we called lunch...dinner. it was breakfast, dinner, supper. Lunch was some kind of something you got at school. I watched as far as when he said he wasn't going to drain bacon on paper towels. Yeah..I'm sold. I bet he saves his bacon grease too. That's the best. I don't eat 3 meals a day for decades. Does anyone? This is meal in itself. I'm a happy camper. I'll go watch rest of video now.
Thank you for making this. I grew up on this, favorite dish from grandma. As she has passed I couldn't remember and get the dish right. Can't wait to try again now 💖 thanks again!!!
Oh my gosh this was so good Cast iron skillets are the best cooking devices ever invented I pan fried some sliced portabella mushrooms set aside I baked smoked sausage let it rest then,Sliced Made this recipe added the cooked. sausage mushrooms and some mixed cheese and dollop of sour cream , one the best meal to eat !
Amen on the Smoked Paprika - I just got a shipment from Amazon, and ... WOW ... It's not like anything else. Cannot do without, from now on. Great Video!
Loves these. I ' m sure this way is better, but if you are in a hurry, I have made these by microwaving (😲😱), the potatoes, and bacon to save time. Have even used left over potatoes from previous day. Need to do this method like this.
Sam The Cooking Guy does it again! Great looking potatoes and good tip adding a little butter and oil if pan is low on bacon grease.👍👍👍! Yes I do remember the dating game, used to watch it all the time.
Subscribed! My microwave broke and I'm waiting for my new one to arrive... My cooking skills are not the greatest and I need FOOD... The presentation and how chill this is makes me feel confident that I can DO this! Gonna give these a try with the ingredients I currently have at home. Thanks Sam! Fawn
Sam, these were bomb. For vegetarians / vegans, same thing but a high heat oil like coconut oil and Melt non-dairy butter. Flavor your pan by cooking down red onions and purple cabbage. Remove and follow the rest of the cooking instructions. Long live Sam.
Sams excellent when it comes to flavour, balance ,donness and texture in his cooking his my favourite American chef...being Australian i appreciate a American who can cook real ingredients.
You might find it hard to believe but a bit of green cabbage that's been lightly pre-boiled and dried with a bit of kitchen roll put into the mix, is to die for. Even the smell is divine.
Sam, you would eat a 52 Chevy with an egg on top of it !! Ha, love it ! I do these and add a little dried basil at the end. Just a different note but oh so good!
Made these....fantastic! Get yourself a bottle of Cowboy Kent Rollins Red River Ranch Original Seasoning and substitute half and half with the smoked paprika. makes it even better!!
I like how you called a knife a fork.
I just love how simply you cook Sam. you make it accessible and chill. I learn a lot of cooking methods from you so I don't have to just follow a recipe I can just explore and make yummy food.....priceless I started watching you when you had a show on TV so glad you are doing your thing here online.
Same 4 me
It’s 3am and I’m heading to the kitchen to make this, too inspiring
lol
How’d it go?
@@chicaneamy4819 made it twice already - fabulous!!!!!
I’m legit watching this at 3:18 am because I’m a broke collage student and all I have are potato’s and ramen 😔🖐🏻
I ❤️ to cook early in the morning and eat it all day 😋
I highly recommend adding a teeny tiny bit of rosemary. It goes very well with the caramellised/smoky flavours
When I make my pan fried potatoes, I add some of that dry parmesan cheese. Helps with a good crust
@@twitchosx
Yummy!!
@@twitchosx ooooh - good idea
@@twitchosx have not even thought about adding parmesan...good idea
Ohhh snap great idea with the rosemary
This guy make cooking looks like child's play.. Such calm and easy manner of teaching but professionally done. Good job sir!
the secret is the cast iron pan - get one - changed my life
@@debbieg8260 true
He’s like a backyard stoner Gordon Ramsay.
Chef Carl Casper not really, I mean he knows how to cook but I mean if Gordon Ramsay was making this, I bet he would cook the bacon first on the pan then add the onions to caramelize and then add the potatoes and a touch of butter AND a drizzle of olive oil and fresh finely chopped parsley and VOILA, potatoes ala Gordon, how do I know this? I have studied his cooking methods for years now and also I am in the master class lessons so yeah
@@UnlockItems this a troll right?
@@UnlockItems u obviously wasted your time
Yes family friendly Gordon ramsay
Chef Carl Casper only funnier and better looking.
"I say just make a big ass batch" lol I'm sold ANNNNNND subscribed
How do you make a big ass batch using this pan?
Me too. 😂😂😂
😂😂
Lmao my same EXACT THOUGHT
Yup
I like how easy going he is with his cooking!
I followed this recipe with a few modifications: cut potatoes before boiling, added green peppers, omitted parsley and paprika (don’t have ‘em), skipped the bacon too. Result: best doggone potatoes I’ve ever made! Instant classic! Subbed!
Thanks for the video. I just made this following your instructions and they came out amazing.
"Just sit back, get a glass of wine. Let it happen."
My man 😂
Especially for breakfast.
this recipe is the bomb! I never knew potatoes could taste this good. Thank you bunches
Yes, this is what I was looking for, dry humor, solid video editing, quick to the point, and oh yeah great recipe! New subscriber!
I just made this recipe again (6 times). Once in a while I'll use 1/2 bag of those small Potatoes Dynamic Duo - 1.5 Lb. That way you only have to cut them in half and not rotate them on my cast iron pan. Great recipe. Thanks
Good stuff Sam! Thanks for sharing!
Made this this morning with a couple eggs over easy. Delicious! Make sure you don't over cook the potatoes in the boiling water. Mine were a little too soft and sort of fell apart in the skillet. Also didn't have the smoked paprika, but used regular paprika, which was fine, but i want to try this again with the smoked. Great recipe Sam! I have leftovers that will be used tomorrow!
I absolutely love your style. Unique, fun and instructional. Congrats Sam!
Sooo DEEE-LICIOUS!!! You're not kidding, "just make 'em"! And, btw, I do remember "here they are"...Lol. I am really enjoying and learning so much from your vids. Thanks loads for sharing. Arlene
Love the way he is so calm in this videos just going through the recipe!
Totally awesome... thanks for sharing
I wish I had my own place so I could take my cooking to the next level. 🤤🤤
Chorizo with this would have been amazing!
this is so simple but looks so yummy.. i'm going to buy ingredients and cook this. thanks for this.
Making these Saturday night
I just love this guy! ❤ He’s so down to earth. I have followed many of his recipes (cowboy butter, egg sandwiches, flour-coated bacon, etc). My husband gets excited every time he sees me watching Sam’s videos. Colorado Chili is next!😎
Bacon, potatoes, and onion. Pure love. Thank you Sam
I would go with oregano too
Once we learned about these we can’t stop making them...too good. Also smoked paprika is amazing. Awesome vid!
Don’t mind me, just a 17 year old kid trying to create this with an egg on top.😂
Football Live hey man I’m 19 trying to do the same thing lmao
Ricky Ramos my man!👍🏻
you can do it.gif
🙂
and cheese
Made these tonight, hella good!! Added cheese at the end to melt.. mmmmm
Just made these last night. BEST POTATOES I HAVE EVER EATEN!! thank you for these recipes i am so obsessed with your channel!
Im really sad how they were so critical about the fideo, i think it was great! Somebody is always going to say something, ive been a loyal fan for years.
Thank you for all your videos! Amazing ! Greatly appreciated
Thanks for the recipe. Made some this morning.
Just made these, smackin. Thanks again.
I so agree about the smoked paprika!! I love it!
Plain and simple!! Thank you!!
Really looks great! Thanks for the smoked paprika tip.
Before I even watch the video..I'm loving it. I grew up (in Illinois) with fried potatoes for lunch. But we called lunch...dinner. it was breakfast, dinner, supper. Lunch was some kind of something you got at school. I watched as far as when he said he wasn't going to drain bacon on paper towels. Yeah..I'm sold. I bet he saves his bacon grease too. That's the best. I don't eat 3 meals a day for decades. Does anyone? This is meal in itself. I'm a happy camper. I'll go watch rest of video now.
I took your advice on the smoked paprika. I love it.
Thank you for making this. I grew up on this, favorite dish from grandma. As she has passed I couldn't remember and get the dish right. Can't wait to try again now 💖 thanks again!!!
I subscribed like a minute into this vid. This guy is super laid back.
Oh my gosh this was so good
Cast iron skillets are the best cooking devices ever invented
I pan fried some sliced portabella mushrooms set aside I baked smoked sausage let it rest then,Sliced
Made this recipe added the cooked. sausage mushrooms and some mixed cheese and dollop of sour cream , one the best meal to eat !
I do agree. Just a pain in upkeep.
im gonna try this...awesome.
Loved smoked Paprika! Thank you for sharing!
Added to favorites. Thanks again!
Just prepared this. Delicious. Thanks
A squeeze of lemon in the last will be amazing. 😇😘
Im about to go to bed BUT i want to stay up and make this! I HATE YOU!!! LOL!!!
😂
I'll be right over, and I'll bring the beer!
We like adding some Green & Red Pepper sliced or Diced when you add the onion.
Yum yum
…how great that would be with purple potatoes and sweet potatoes together 😋
Great recipe! Delicious!!
Amen on the Smoked Paprika - I just got a shipment from Amazon, and ... WOW ... It's not like anything else. Cannot do without, from now on. Great Video!
New breakfast edition. Thank you for uploading. Looks good
Looks amazing, can’t wait to try this. Smoked paprika rocks btw.
I'm subscribed.....this guy will make me cook everything in this world..lol.
Loves these. I ' m sure this way is better, but if you are in a hurry, I have made these by microwaving (😲😱), the potatoes, and bacon to save time. Have even used left over potatoes from previous day. Need to do this method like this.
OMG! I just made this recipe. It's delicious, Thank You :)
RECIPE TRIED ~ THANK YOU
Used to watch that show all the time you brought back fun times and great food.
Making those today!!
Paprika is my fav too thanks❣️
Sam nails it again !
can't wait to make this one
Fried potatoes with homemade chili beans is really good too. We have it that way with our left-over chili. So good!
First video ever, as soon as I hear “big ass batch”, gotta sub immediately
Made them they were amazeing love your Chanel bro
Just add a diced green pepper a viola instant classic!
Sam The Cooking Guy does it again! Great looking potatoes and good tip adding a little butter and oil if pan is low on bacon grease.👍👍👍! Yes I do remember the dating game, used to watch it all the time.
God bless you Sam, I am very poor and do not know how to cook but you have changed half of that. Thanks for keeping it simple but tasty....
Subscribed! My microwave broke and I'm waiting for my new one to arrive... My cooking skills are not the greatest and I need FOOD...
The presentation and how chill this is makes me feel confident that I can DO this! Gonna give these a try with the ingredients I currently have at home. Thanks Sam!
Fawn
I just watched the recipe and made it and it’s absolutely delish
Lovv the bacsplash of color.looks yummie
Sam, these were bomb. For vegetarians / vegans, same thing but a high heat oil like coconut oil and Melt non-dairy butter. Flavor your pan by cooking down red onions and purple cabbage. Remove and follow the rest of the cooking instructions. Long live Sam.
These potatoes are amazing you have an amazing taste pallet
Another fantastic tutorial! Thanks Sam.
Ur amazing to watch n I love ur style of cooking I'm so making this today 😊😊
i never realized you have already made this i just suggested it in a later video, amazing chef, love all your videos
Love this ! Thanks
very good recipe...I love it
This looks so easy and delicious. Can't wait to try it out. Thank you!
This is so great! I love his energy
Sams excellent when it comes to flavour, balance ,donness and texture in his cooking his my favourite American chef...being Australian i appreciate a American who can cook real ingredients.
This dish came out SO GOOD when I tried it! Very simple, easy to follow steps. I love it!
You might find it hard to believe but a bit of green cabbage that's been lightly pre-boiled and dried with a bit of kitchen roll put into the mix, is to die for. Even the smell is divine.
Butter, oil and bacon grease, we deffo living it up haha
Thanks Sam, i made your delicious pan fried potatoes today and they are a massive succes.
Smoked paprika is the best. Glad I found your channel. You're pretty funny.
Cool wow great idea have streak and eggs too 👍
I love it when I stumble across an old Sam video ❤️
This is awesome. Thank you.
Your relaxed fuss-free attitude is a joy to watch.
I'm making these right now!!!
Sam, you would eat a 52 Chevy with an egg on top of it !! Ha, love it ! I do these and add a little dried basil at the end. Just a different note but oh so good!
I'm cooking this right now actually thanks mahn!
I just made these for breakfast. Quick, easy, good.
i did this and added chopped jalapeño for a little heat... it was awesome 👌🏼
I made these tonight. They were delicious!
I love how you are taking it so easy , new sub
Made these....fantastic! Get yourself a bottle of Cowboy Kent Rollins Red River Ranch Original Seasoning and substitute half and half with the smoked paprika. makes it even better!!
Thanks for lovely show.....not just another boring cook video
your the rock In the Kitchen,buddy. Thanks!