Thank you Mark, I like to eat so I better learn to cook lol😁! I'm pretty sure you can recommend the perfect twig stove for me! Thanks for watching my friend, I appreciate it!🤞
Good morning Wade, loved the video mate:) I don't eat many curries, but that well tasty :) Especially with the flat breads. Job well done mate :) Always great catching up with you Wade, all the best, Mark :)
Looked amazing Wade. But boy was I in awe of your knife chopping skills on that cutting board. LOL Chef Wade for sure. Thanks for sharing and we’ll catch ya on the next adventure. ATB Mike
Staying sick at home instead of working is not that bad....always can be one of the first viewers😉 and you deliver new input constantly, so its not gonna be boring😃
Thanks for watching my friend! The nice thing about not following a strict recipe is that you can alter the flavors to suit you. You can make a milder curry. Currys not for everyone though. Take care!👍
Hey buddy ... Stoked you did a Vegan meal .. love the "Don't be afraid of the Tofu" comment. 🤣 It's an honour to watch you craft! Stay happy my friend. BR .. Darryl
Hey Darryl thanks so much! As we have spoken before I'm mostly plant based but animal products make an occasional appearance but I really enjoy eating like this for many reasons. Take care buddy👍
Hey brother Wade! What an awesome idea.. I never thought of doing something like this outside..looks absolutely delicious.. my wife doesn't like curry.. but I love it.. so doing a bush curry might work... my zebra billy has to be one of my favorite pieces of gear. Thanks for sharing. Have a blessed one
@@Woodswalker1965 Glad that worked for you. There really are some good pre-dehydrated products out there these days. atb! P.S. I got your sticker! Thanks Bud!
Stumbled across this channel by chance. I’m actually so intrigued by how simple and effective he makes these videos, it’s like a world away from everything. Gather your thoughts! Sit and relax chill out and make a nice little lunch/dinner! Keep up the good work, love the videos and all the hints and tips you give 👌🏻
We love curries as well, we cook them home from scratch, spices in the oil to begin with etc etc, curry has to be one of the tastiest things to eat. Yum yum . Another great vid wade, all the best to you and Mrs wade.
Indian here. I appreciate your effort. 🤗 That said, I've got to tell you that there's a specific order to add ingredients in, and cooking times to be allotted for each ingredient to cook fully. Try watching some indian cooking videos by reputed chefs/cooks, like Ranvir Brar or Food with Chetna for example, on youtube. I'm glad you did not add apples to your curry like some brits do. 😅😊 All the best mate.
Damn.... You should have a cooking channel. You have some great recipes. My favorite was the meatless burger. Always a pleasure watching your channel. Definitely one of my favorites 👍👍👍👍👍👍👍👍👍👍
Delicious meal Wade 😋 And your handling a kitchen knife pretty well Are you by any chance working as a chef professionally ? 👍🏻😁🔥 See you on the next one Tom
Great...Now I'm hungry. Love curry on the fire. I was out on the river bank last weekend and made Jerk Tofu and it was damn good! But really, everything on the fire tastes better.
Thanks for watching Paul! I don't actually follow recipes, I just "eyeball" most things and am basically showing a technique of cooking.. I believe I unpack and go over the ingredients at the beginning of the video if that helps at all. Let me know if you try it!👍👊
Heck Wade, I thought I had the only family on the North America continent that liked curry. I tend to lean towards the Southern India Andra style dishes that require beer to put the fire 🔥 out. (Must be my Tex-Mex taste buds predominant in SE Texas).......oh....new knife and sheath? Review pending?👍. Was that a Saber grind I saw?
Hey buddy thanks for watching! I like the spicy stuff too, when it's too hot it's just right!🔥🔥 Not a new knife or sheath but it is a new dangler on my Sagewoods Gear Scout sheath. The knife was my GNS Saber. Good eye my friend!👍
Hey Jason, not ultralight but you could dehydrate this meal. You can buy dehydrated coconut milk actually. It would be awesome on a long trail! Take care👍
Good vid. Unusual to see someone doing vegan cooking out there. It’s usually all meat and fish, as a vegan myself I liked this. It’s also a dish I make a lot too. Cheers and take care bud 🍻
Glad you liked it my friend. I'm mostly plant based, I eat meat about once a week. I will cook up a steak in the woods though. I have cooked up lentil stew on overnight vids as well. It's good to have healthy , tasty and kinder options in our diets👊
@@Woodswalker1965 good for you mate. Like I say it’s rare to see many Bushcraft / Outdoors folks being very open to plant based eating. I was a big meat eater most of my life. Went plant based about 6yrs ago. If you’re ever over here in Scotland maybe we could have a cookout in the Scottish mountains sometime. Take care and keep doing cool stuff 🏴🍻
LOL, fear of tofu, that would be me! Pretty sure I could get over the fear using this deliciously different looking recipe. You may have found a niche with your skill cooking outdoors, you make excellent bush food! Your delivery of info is nice and smooth, to the point, yielding great results! Super camera work! Volume always at a perfect level. If I were the prof, you'd carry a 4.0 grade point average! Kudos to you!
Thank you so much my friend, I really appreciate that! I try to show how to cook without a strict recipe, it's more about techniques for me. Once you learn a basic cooking skill it's easy to expand on that. Take care and thanks for watching! 👍
Just stumbled across your channel and your DIY Billy Pot Curry dish. How "spicy" is this?? I"m a very mild sotra person and hate to struggle with indigestion, at night, especially in the woods. Is this going to give me heartburn?? Thanks for sharing....best wishes.... Ax
Hi ,thanks for watching and commenting. It's as spicy as you want it actually You can buy mild curry spices and hot ones so stay in your comfort zone😀👍 Let me know if you try it out my friend!🔥
Hi Wade! The meal looks delicious! 😋 As you said, it's possible to vary the ingredients, so I'm thinking of adding some bacon to it when I try that dish 🥓. Thank you so much for sharing the recipe! 🏕🍻🌳
Hey buddy, It was Garam Masala I believe. Chana Masala would be more traditional with the chickpeas probably. Either way it was tasty! Thanks for watching👍
I recently discovered your channel - what a delight! Fun and informative. I'm always looking for better camp cooking ideas than the same old tired "boil your water and re-hydrate your noodles" recipes.
Sure you can leave the tofu out totally and add more chickpeas or some cauliflower would work. Unless you have a soy allergy though smoked tofu is pretty delicious stuff. Thanks for watching!
Trying to decide which bushpot to get. Thinking about the 64oz Pathfinder or one of these Zebras. But deciding between the 14 cm and 12 cm. This looks like the 12 cm in your video. Is the meal you cooked in this video enough for two people? Sometimes ones of my grown kids comes with me. May fix a meal like this next time and wondering if the 14 is what I need. Would like 12 if it did the job for something like this for two people Thank you.
This is the 12CM billy pot. It could feed two, in fact it did, my wife enjoyed it as well😀. I have some Pathfinder gear, it's good stuff but overall I prefer these Zebra Billy Pots. Both are great!
@@Woodswalker1965 I think I will start with the 12 cm. If I find it ends up working well enough for my cooks the smaller size will definitely be better. If I find I want a larger size on some occasions then I could get the 14 cm in the future. Would not hurt to have both and just grab the one that fits best for the cook and number of people on that trip. Often it is just me and the 12 cm definitely seems better for that. Thank you.
2:14 When you was slicing that,i bet the wo0dpeckers thought,ther was a new girl friend lurking in the wo0ds lol. Come to think of it,what do you call a wo0d pecker with no beak? ANSWER: A Head Banger!
You sir are Canada's back country chef. If there is ever a Master Chef Canada for bushcraft, you are are sure to win. Great looking meal Wade
Thank you Mark, I like to eat so I better learn to cook lol😁! I'm pretty sure you can recommend the perfect twig stove for me! Thanks for watching my friend, I appreciate it!🤞
Absolutely nailed it! Better than tv chefs! I can see a bushcraft curry in the woods in my near future sir!!
You should my friend!👊
Good morning Wade, loved the video mate:) I don't eat many curries, but that well tasty :) Especially with the flat breads. Job well done mate :) Always great catching up with you Wade, all the best, Mark :)
Hi Mark thanks for stopping by brother. It was pretty tasty...but I like curries lol! Take care and we will talk to you later! Wade
Great video. You clearly know how to put together great food. All the best from the UK.
Thanks buddy, much appreciated!
I wish I could smell it too!!! Better yet taste it! Looks awesome! Great job!
Thank you so much! Let me know if you try it out😁👍
Your knife skill at 2:09 is really great! Thanks Wade!
Thanks, still have all my fingers too! 🤣👋
@@Woodswalker1965 😂😂😂
Wow that made me hungry!!! I'll have to try this next time I'm out!!!Thanks allway looking for new ideas!!!
That's awesome, let me know how it turns out my friend!👍
The winter is all gone I see. That happened fast. So nice in the spring.
It was a beautiful day, a pleasure to be out! Thanks for watching John!👍
Looks absolutely delicious, Wade, will definitely give this a go, thanks for showing this dish 😋😃👌👍
Let me know how it turns out, hit me up on IG! 😁👍
@@Woodswalker1965 that's a guarantee, thanks again 😄👊
That looks amazing!! Thanks for sharing!
Thanks so much for watching and for the great comment!👍
Are you serious ??!!!!!
Man, that's some outstanding outdoor vittles !! Bravo Chef Wade !
Hahaha !! 👍🌲👊
Thanks Tim when it comes to food I'm dead serious ! Lol🤣 Take care brother.
Great video and fantastic adaptation for a bush recipe!
Thank you my friend. The whole woods smelled delicious! I appreciate you watching!
Well done! I’m in Australia and was looking for exactly this!!! Just an easy veggie curry camp fire feast!
Thanks so much ❤️
Thank you, hope you like the curry! 😀
I made it last night and it was a mega hit! Pity you can’t upload pics but it was sweet as :)
Thanks
That's awesome thanks for the feedback! 👍 May I ask if you're vegan, vegetarian or just looking for veggie meals in general?
I’m a veggie but I don’t eat eggs or drink milk. I on rare occasions have a few drinks under the belt and fry meat dishes hehe.
@@3tropicstaffies319 Keep an eye on the channel I'll try and get another veggie recipe up. Veggie Power💪
Looked amazing Wade. But boy was I in awe of your knife chopping skills on that cutting board. LOL Chef Wade for sure. Thanks for sharing and we’ll catch ya on the next adventure. ATB Mike
Thanks Mike I appreciate you watching. I actually love that knife for food prep, it's a great all around camp knife! See you soon!👍
Great video! The food looks good, I'm definitely going to try making that! Thanks for sharing!
Thanks very much, let me know how it turns out!👍
Wade, LOVE your cooking vids!! Thanks💐💐💐
You're welcome, thanks for watching my friend, take care!👍
👍👍🧔Another great cooking video Wade , always interesting , see you on the next one , cheers Wayne😎 👍👍
Thanks Wayne, see you soon !
Looked really delicious! Thanks brother!
It was my friend, Thank You!👍
Staying sick at home instead of working is not that bad....always can be one of the first viewers😉 and you deliver new input constantly, so its not gonna be boring😃
Yes a bad day at home sick is better than a good day at work lol! Thanks very much!👍
Such a lovely, relaxing and informative vid - thank you for posting this !
You're very welcome. Thanks for watching my friend 👍
That was great! I've been looking for ideas on Indian food....even better if I can make it in the woods! Thanks again for a great video!
You're welcome brother, let me know how it goes!🍻
Great video bud, really enjoyed watching it
Thank you, I really appreciate it!👍👊
I don't know about the curry but do love fresh baked bread ! thanks again for the video !!!!!
Thanks for watching my friend! The nice thing about not following a strict recipe is that you can alter the flavors to suit you. You can make a milder curry. Currys not for everyone though. Take care!👍
Hey buddy ... Stoked you did a Vegan meal .. love the "Don't be afraid of the Tofu" comment. 🤣 It's an honour to watch you craft! Stay happy my friend. BR .. Darryl
Hey Darryl thanks so much! As we have spoken before I'm mostly plant based but animal products make an occasional appearance but I really enjoy eating like this for many reasons. Take care buddy👍
Nice recipe and delicious looking meal. Thanks for sharing. Blessings and take care, Nikki.
Thanks Nikki, take care👍
hey to ya Wade,thanks again for taking the time
I appreciate you watching and for your kind words👊
That looked terrific, thanks.
Thank you for taking the time to watch my friend!
Hey brother Wade! What an awesome idea.. I never thought of doing something like this outside..looks absolutely delicious.. my wife doesn't like curry.. but I love it.. so doing a bush curry might work... my zebra billy has to be one of my favorite pieces of gear. Thanks for sharing. Have a blessed one
I'll be looking forward to your version buddy! I'm sure it will be awesome! Take care!👍
Love Curry! We eat it once a week as well. This is one of the best camp cooking videos I’ve seen! 👌🏽
Hey thanks buddy it's nice to hear that! Take care👍
Looks great Wade! Nice that you makde your own flat bread to go with it!
Thanks bud it was very good. I sourced some dehydrated coconut milk btw from my local Superstore as you suggested! Thank you.👍
@@Woodswalker1965 Glad that worked for you. There really are some good pre-dehydrated products out there these days. atb! P.S. I got your sticker! Thanks Bud!
👍
Stumbled across this channel by chance. I’m actually so intrigued by how simple and effective he makes these videos, it’s like a world away from everything. Gather your thoughts! Sit and relax chill out and make a nice little lunch/dinner!
Keep up the good work, love the videos and all the hints and tips you give 👌🏻
Thanks so much Shaun I'm so glad you enjoyed it. I'll keep on making them as long as people keep watching them!😁👍
Woodswalker 1965 I wish I had the time and effort to go out in to the wilderness and do the stuff that you do 👍🏼
I enjoy watching other UA-camrs for the same reason. Very relaxing and enjoyable. Take care!
What a snack ! I will try to do the flat bread one time in the woods, thank's for showing your technic !
You're welcome, nothing like fresh bread out in the woods. Let me know how it turns out my friend! 👍
We love curries as well, we cook them home from scratch, spices in the oil to begin with etc etc, curry has to be one of the tastiest things to eat. Yum yum . Another great vid wade, all the best to you and Mrs wade.
Oh yes it's so tasty , one of our favorites as well! Thanks a lot Shane I'll give your regards to Karen and please the same to your Mrs!😀
I see you!!! Great cook Wade!!! You got some knife skills and that Roti... THE BOMB!!! 💯💯💯
Thanks my man, not keto but it was tasty!👊
Indian here. I appreciate your effort. 🤗 That said, I've got to tell you that there's a specific order to add ingredients in, and cooking times to be allotted for each ingredient to cook fully. Try watching some indian cooking videos by reputed chefs/cooks, like Ranvir Brar or Food with Chetna for example, on youtube. I'm glad you did not add apples to your curry like some brits do. 😅😊 All the best mate.
Thanks for watching, this was very non-traditional curry dish. I haven’t seen much tofu in Indian cooking haha! 😀
That looked amazing!
Thank you!👍😎🔥
Slicing skillz. Looking delicious Bro.
It was. The Saber Gring is a great food prep grind!👍
Good vid! The food sounds delicous... Great job Chef! Thanks for sharing! ATB👍😎👍 !
Thanks for watching buddy!👍😀🍻🍻
Damn.... You should have a cooking channel. You have some great recipes.
My favorite was the meatless burger. Always a pleasure watching your channel. Definitely one of my favorites 👍👍👍👍👍👍👍👍👍👍
Thanks Bernie I always appreciate your comments! Take care buddy👍
Delicious meal Wade 😋
And your handling a kitchen knife pretty well
Are you by any chance working as a chef professionally ? 👍🏻😁🔥
See you on the next one
Tom
Thanks Tom. I am head chef in my home only haha😁 but I enjoy cooking a lot. Thanks for watching and take care👍🌲⛺😎
Great...Now I'm hungry. Love curry on the fire. I was out on the river bank last weekend and made Jerk Tofu and it was damn good! But really, everything on the fire tastes better.
That sounds great! Jerked Jackfruit is awesome too!👍💪
Another great video brother , that frying pan gets a lot of use. tc
Thanks Al!👊
Hey Wade that's a great looking curry. I love the smoked tofu as well it's a fav of mine. Cheers!
I thought you might like the smoked tofu! We should grab a coffee soon buddy! Take care👊
Looks delicious! Ill give this one a go for sure.
Any chance the recipe/ingredients could be added to description.
Cheers from S.Wales U.K.
Thanks for watching Paul! I don't actually follow recipes, I just "eyeball" most things and am basically showing a technique of cooking.. I believe I unpack and go over the ingredients at the beginning of the video if that helps at all.
Let me know if you try it!👍👊
Another tasty video!! Thank you!!!
Thanks for watching I appreciate it a lot!
Looks Yummy Wade Excellent Video Brother hope to see ya on the next one ☕️😉👍🏼🍂🔥🍁🌲🌿🛶🌱🍃🌾🏕⛺️🐛
Thanks my friend, it was deeelish ! See you soon and take care! 👊🍻
Epic cook up!!!
Thanks my friend!👍
Heck Wade, I thought I had the only family on the North America continent that liked curry. I tend to lean towards the Southern India Andra style dishes that require beer to put the fire 🔥 out. (Must be my Tex-Mex taste buds predominant in SE Texas).......oh....new knife and sheath? Review pending?👍. Was that a Saber grind I saw?
Hey buddy thanks for watching! I like the spicy stuff too, when it's too hot it's just right!🔥🔥
Not a new knife or sheath but it is a new dangler on my Sagewoods Gear Scout sheath. The knife was my GNS Saber. Good eye my friend!👍
That looks great. Definitely trying this out. 👍
Hey Jason, not ultralight but you could dehydrate this meal. You can buy dehydrated coconut milk actually. It would be awesome on a long trail! Take care👍
That is a great looking meal!
Tha k you very much for watching! 👍 Let me know if you try it.
@@Woodswalker1965 if I could cook like that I would open a restaurant! 🤣
👊
Looks great
Thanks for watching my friend!👍
Good vid. Unusual to see someone doing vegan cooking out there. It’s usually all meat and fish, as a vegan myself I liked this. It’s also a dish I make a lot too.
Cheers and take care bud 🍻
Glad you liked it my friend. I'm mostly plant based, I eat meat about once a week. I will cook up a steak in the woods though.
I have cooked up lentil stew on overnight vids as well. It's good to have healthy , tasty and kinder options in our diets👊
@@Woodswalker1965 good for you mate. Like I say it’s rare to see many Bushcraft / Outdoors folks being very open to plant based eating.
I was a big meat eater most of my life. Went plant based about 6yrs ago. If you’re ever over here in Scotland maybe we could have a cookout in the Scottish mountains sometime.
Take care and keep doing cool stuff 🏴🍻
Sounds like a plan! Take care🍻
ua-cam.com/video/8IojSCJmR0E/v-deo.html
LOL, fear of tofu, that would be me! Pretty sure I could get over the fear using this deliciously different looking recipe. You may have found a niche with your skill cooking outdoors, you make excellent bush food! Your delivery of info is nice and smooth, to the point, yielding great results! Super camera work! Volume always at a perfect level. If I were the prof, you'd carry a 4.0 grade point average! Kudos to you!
Thank you so much my friend, I really appreciate that! I try to show how to cook without a strict recipe, it's more about techniques for me. Once you learn a basic cooking skill it's easy to expand on that. Take care and thanks for watching! 👍
That looks amazing. I wish I could smell that.
The whole forest was smelling great 😀! Thanks for watching👍
Your food looks amazing sir. Thanks for doing a meatless meal. Flatbreads are my go to easy snack every time.
You're welcome and thank you for watching. I'm mostly plant based myself (about %95) so a meal like this is perfect for me. Take care👍
Another nice job!
I really appreciate this comment. Thanks for watching my friend!👊
Just stumbled across your channel and your DIY Billy Pot Curry dish. How "spicy" is this?? I"m a very mild sotra person and hate to struggle with indigestion, at night, especially in the woods. Is this going to give me heartburn?? Thanks for sharing....best wishes.... Ax
Hi ,thanks for watching and commenting. It's as spicy as you want it actually
You can buy mild curry spices and hot ones so stay in your comfort zone😀👍 Let me know if you try it out my friend!🔥
Hi Wade! The meal looks delicious! 😋 As you said, it's possible to vary the ingredients, so I'm thinking of adding some bacon to it when I try that dish 🥓. Thank you so much for sharing the recipe! 🏕🍻🌳
Bacon is a bushcrafter friend they say! Lol. Thanks for watching!👍
Looks delicious Wade, you the man cooking and camping in the beautiful outdoors. Great work and thanks for sharing.
You're very welcome, I appreciate that comment my friend👍
Hi Wade, nice recipe. To be clear: are you using garam masala, or chana masala mix as the spice blend?
Hey buddy, It was Garam Masala I believe. Chana Masala would be more traditional with the chickpeas probably. Either way it was tasty! Thanks for watching👍
Wow totally impressed with your Indian cooking skills and I'm Indian! Lol! Would you be able to share your garam masala mix?
Hi Meena, thank you so much! I don't mix my own spices, but buy a mix from a local Indian grocery store. I appreciate you watching and commenting 👍
I recently discovered your channel - what a delight! Fun and informative. I'm always looking for better camp cooking ideas than the same old tired "boil your water and re-hydrate your noodles" recipes.
Thank you my friendI tend to do quite a few cooking vids. Take care!👍
Looks good
Thanks, you should try it!👍👍
Looks good brother 👍
Ya man it was, thanks for watching brother!
Looks great. Can one exchange tofu for something else? Any suggestions what to use as substitute. Thanks.
Sure you can leave the tofu out totally and add more chickpeas or some cauliflower would work. Unless you have a soy allergy though smoked tofu is pretty delicious stuff. Thanks for watching!
Great cook Brother! Not a fan of curry at all, but I would
happily devour that Flat bread! Cheers and TFS
Thanks for watching buddy, I appreciate that. The flat bread worked out well!👍
Mmm I'll 2nd. Marks Comment Yup ! Great looking woods Meal Thanks, Wade ! ATB T God Bless
Thanks buddy, I have to say it was excellent. I took half home to my wife...she approved haha. Take care👍
wonderful
Thank you!👍
You're a top bloke👍👊
Thanks buddy, I appreciate your support. Take care!👍
Bushcraft meal looked pretty tatsy!
Thanks brother, it was! I appreciate you watching!
Nice!
Thank you!👍
Can you do a chicken masala dish? That looks good. Thanks
That would be deelish, I’ll try to fit it in a future video✌️
Super my friend 👌
Thanks buddy, much appreciated!👍
Meal looked awesome mate and sounded really tasty aswell tbh great video even though there’s no meat 🥩 lol
Sorry buddy but the smoked tofu is awesome lol! 🤣👍
Eating like boss brother!!!
Tasty stuff man! Thanks for watching my friend 👍
Trying to decide which bushpot to get. Thinking about the 64oz Pathfinder or one of these Zebras. But deciding between the 14 cm and 12 cm. This looks like the 12 cm in your video. Is the meal you cooked in this video enough for two people? Sometimes ones of my grown kids comes with me. May fix a meal like this next time and wondering if the 14 is what I need. Would like 12 if it did the job for something like this for two people Thank you.
This is the 12CM billy pot. It could feed two, in fact it did, my wife enjoyed it as well😀.
I have some Pathfinder gear, it's good stuff but overall I prefer these Zebra Billy Pots. Both are great!
@@Woodswalker1965 I think I will start with the 12 cm. If I find it ends up working well enough for my cooks the smaller size will definitely be better. If I find I want a larger size on some occasions then I could get the 14 cm in the future. Would not hurt to have both and just grab the one that fits best for the cook and number of people on that trip. Often it is just me and the 12 cm definitely seems better for that. Thank you.
That looks so good😶😶😶
Thanks it was!😁👍👍👍
2:14 When you was slicing that,i bet the wo0dpeckers thought,ther was a new girl friend lurking in the wo0ds lol. Come to think of it,what do you call a wo0d pecker with no beak? ANSWER: A Head Banger!
That sound certainly echoed through the woods! Headbanger, that's a good one 🤣 Take care!
@@Woodswalker1965 Like wise,Take care.
👍
Thanks buddy👊
Nice! Even looked good to a carnivore.
There is so much flavour you wont even miss the meat my friend! Thanks for watching👍
You lost me at no meat😕 I love curry🙂
Oh well, cant win em all my friend! Lol🤣 Take care👍