Single (1) Item Survival

[@WolfGrey-l1r]

Great tutorial man! Thanks

[@JEBOOUTDOORS]

Glad you liked it! Thanks

[@mylittlethought6245]

Very nice sharing ❤️❤️

[@JEBOOUTDOORS]

Thank you :)

[@marikamgvdeladze8242]

❤️good

[@JEBOOUTDOORS]

Thank you

[@NatureInspiredSnipsnSnaps]

Always love your presentations, good skill sharing, thank you👍👍😊

[@JEBOOUTDOORS]

Thank you a million, appreciate your support and feedback. 🙂

[@BryanGilcrease]

I found Georgian sauce, made in Bulgaria but Georgian style. It reminds me of the food at the Georgian party. Аджика Monolith

[@JEBOOUTDOORS]

Adjika is spicy and very aromatic sauce, great find :)

[@BryanGilcrease]

@@JEBOOUTDOORS Aromatic, was the word I was thinking. Unfortunately I am now reading that I was supposed to eat all within 3 days after opening

[@JEBOOUTDOORS]

@@BryanGilcrease you can use it as additive into your soup, or any other preferred meal when cooking. Also, just like a ketchup to dip in fries, nuggets, meat , to name a few. It’s a live source, that’s why it will lose all the vitamins when open for long
Time

[@ZurabShakarashvili]

Good

[@JEBOOUTDOORS]

Thanks