Fresh Halibut Ceviche
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- Опубліковано 30 вер 2024
- Here is a quick and easy recipe for use with fresh halibut.
See ingredients below,
Fresh Halibut Ceviche
Ingredients:
1lbs Fresh Halibut, diced into pieces
½ Cup of Fresh Lime Juice
3 Tablespoons of Fresh Lemon Juice
1 large Mango peeled, seeded and sliced
1 large Avocado peeled, seeded, and diced
½ a small Red Onion thinly sliced
½ bunch of Cilantro chopped
Salt to taste
Tortilla chips
Instructions:
In a glass bowl, stir together the halibut, lime juice, and lemon juice.
Cover your bowl and marinate in the fridge for 30-45 minutes to ‘cook.’
If you prefer your fish a little more done you could leave it in the fridge for 1 hour. 2 hours will make your fish well done and a little tougher.
Next chop your mango, avocado, red onion, and cilantro.
Remove your halibut from the fridge (do not drain)
Gently stir in your mango, avocado, red onion, cilantro, and salt.
Serve individually in glasses, or on a plate with tortilla chips.
Enjoy!
Hey everyone, I see a lot of comments about the halibut being raw. I just wanted to let you all know the acid from the lemon and lime cooks the fish 😉
absolutely amazing dish and you nailed it again Sarah!! correct- the citrus does ‘cook’ the fish💜
Halibut is my absolute fav ❣️
I’m surprised they didn’t noticed how the fillets looked almost solid white ( cooked ) , not translucent. When it’s been taken out of the fridge 😁
Thanks Sarah, I didn't know that ✌
Sarah I and many more know your old man would not let anyone be hurt, The trust is earned all ready
YES!!!!! Halibut ceviche! Perfect!!! I am currently in Florida for two weeks. I going to have to try this.
I travel a lot for my job. Simple, healthy recipes are perfect for me.
THANK YOU SARAH!!!!!❤👍
Sarah , thank you for making this channel. You show how to prepare simple dishes and make them beautiful on the plate also.
❤ PRAYING FOR YOUR DAD 😢SARA ✝️🙏🏻
Looked forward to this recipe. LOL wondered if you would use your knife to whack the avocado to pull out. Thanks for not disappointing!😉😉😉
And thank you for sharing!👍👍
I remember that catch.
I really love your cooking, and understand how hard it must be to live with this crazy Guy Steve. 😊👍
This looks totally yummy! Thank you for another mouth-watering dish.
You all are sure blessed to have such a bounty of different fish and game
Smashing! That is a great dish for any party, gathering, or holiday. This one is a new, personal favorite. Thank you again, Sarah! 🙈🙉🙊♏️❤️
Yum, it looked awesome. Thanks for sharing.
Looks yummy 😋 👍🏼🇺🇸
so interesting- awesome twist on the fish!!! love new things!!! nailed it again Sarah!!
looks Delicious .. I def. want to try this recipe.
Looks delicious. I’ve only had it in restaurants. Can’t wait to try it at home. Thanks🐝❤️🤗
Yes, Deborah and the flavors are limited to your imagination, according to what fruits and or veggies you choose to make it with. Can be hot, sweet and or savory. It's a pretty dish too.
@@rockreader4298 Yes it is pretty! I remember it tasting so fresh and healthy.🐝🤗❤️
I haft to say, I was amazed. Did not know you could do that with fish. I'm from Tennessee, you just don't see that here. I love learning new things. Thank you.
Thank you Sarah! I'm one of those who voted for a Halibut recipe. I thought, wait...she didn't cook it!🤔 Then, saw you say the juices do that. DUH ! 🙄 Love that these are so simple even I can do it.😁
I have heard of acid cooking before in some other dish I cannot remember, but when I saw it, I knew.
I don't know if it's just me, but I think the sound effects make the food tastier when you lick the screen. 😉
Looks and sounds delicious. No fresh halibut where I reside. I will be trying this out tonight in my dreams.
Thank you for starting this channel. It definitely gets the creative juices flowing in the kitchen again.
Peace 🕊
that looks great thanks for the recipe
Looks delicious to me! I love halibit. Thank you for sharing!
One of my favorite fish. Amazing! Grew up on Ceviche in southern California
Okay it’s On! 🎣 I will try this tomorrow and Tag you on Instagram!!!🤗🤩
We pulled in over 800lbs of halibut this august so Keep them coming😍❤️😍
I'm in INDIANA & I wish I could go Halibut fishing. I love to fish & I used to live by Galveston TX. so I got to deep sea fish a few times on a friends boat. Had the time of my life. Several years ago while I was on the west coast ,Washington State, I had Halibut & it was the BOMB. I love Sarah & all the recipes are easy , beautiful & Yummy❗🍴👍💟🇺🇸
Can’t wait to see it!
@@cookiteatit5598 ❤️
My mouth is watering now!
That looks delicious Sarah!! Steve will be loving that dish!! LOL
This looks so delicious and I could eat that amount of halibut myself! I haven't had it in 8 years, very expensive here in Ontario to buy. This is going to be my birthday treat in February, even though I have to prepare it.
Now that looks good.
Looks great, I make it with redfish sometimes
I’ve never heard of this before but it looks amazingly good! Steve is a lucky man. Lol. You are such a good couple. I have a rustic table like yours. I repurposed it and it’s rustic French country. LaNita
Yes a ceviche is basically cooking a protein with acid.
@@normangrandy8904 Thank you for explaining that for me. I dearly love to cook. LaNita
Thanks Sarah for another beautiful recipe! Loved watching you catch the fish and then prepare it!
Halibut is one of my favorite fish. Too good. Rock on Sarah !
Never had this but I sure would love to give it a try. Thanks for sharing
Looks Delicious 🤤- when I’m trying to impress a certain type of guest - my go to is “ sea urchin ceviche “ it’s great 👍
I've never eaten sea urchin, but I would. ( :
Looks amazing! Definitely have to try this, excellent job! Thanks for taking time to share this! Stay safe and God bless
Thank you I thought the same thing!
I have got to try this🙋🏼♀️🤗 thank you Sarah🤗
Definitely a Nother one I’m going to try.
Love halibut! Never made halibut ceviche. I’m sure we will enjoy this recipe also!
Ok Sarah I'm coming over for dinner! To bad I live in Utah LOL
Sarah I hope you have Copyright stuff eh! You should do a Cookbook! Your presentation, you put so much love and care into absolutely mouthwatering masterpieces! Congrats Sarah❣️🇨🇦
Wow! This channel is growing at a phenomenal pace😃
I've been unsubscribed 2xs , so keep an eye on that.
You can cut up the avocado in the shell, less mushy & looks better. Otherwise looks absolutely delish sarah!
Delightfully light.
Great promotion for FRESH FISH cooking.
Had ceviche for the first time in Costa Rica back in 2010…. Big fan
Me too! Same year even, we had it at The Springs resort.
Easier than sushi and probably both healthier and tastier!
I know my niece is going to love this 😀 😍 thanks
Look at that monster halibut! Whoa!
Ah nice ceviche!!
Oh Wow 🤩 it looks very delicious. Congratulations for catching that yummy Halibut for dinner.. I love cooking fish in lemon & coconut milk. South Sea Islander & New Zealander actually call it Raw Fish but it is actually cooked like you say, Sarah. Love all you & Steve do for this Community. Takes time & effort to do what you both do for every1. You guys are the best.. Stay Safe guys…
oh also. Hope Steve is ok. First day I notice he hasn’t posted a Share Video. Hope all is well. Peace ✌️
Steve is in YT jail for another 6 days. He’s still making videos just uploading the audio to his podcast in the meantime
Do you want a lodger 🤣🤣❤️
I'm salivating 😍
Making this asap!!
Looks Amazing
Very Nice 👍🏼. Sara tap the heal of you knife so the avocado 🥑 pit just falls of you blade 🇺🇸🤙🏼🇨🇦
Oh lordy YES! When she grabbed the pit I about had a fit. Lol
@@desertfairychickres4021 🤪
@@cookiteatit5598 No disrespect meant honey. I owned a gourmet Deli many many years ago. Just leave the pit on the knife blade and stand over your garbage or sink and gently tap the handle on the side of your sink/garbage can. The pit will pop right off.... no cuts or God forbid lost digits.
Many Blessings🙏
Love your channel. 😘
Yes yes hunty 🙃👍🥰🤩
Yummy
Ceviche!! Yes Indeed!!:)) I Love Ceviche Never Would Have Thought Sarah Would Make Such a Colorfull Tasty Dish as This One Awesome! Sarah:))
Love it....great use for halibut ! It’s firm enough, perfect. Great video,
Congrats on 10K subs!!👏👏
You should seriously think about publishing a book of your recipes.
I thought the Halibut was barking when Steve landed it.
I think that was the sea lions . One video I watched Steve in the boat & he was not to far away from some rocks & there were a bunch making noise.
Haha! That was our little frenchie, Griffin. He gets so excited when we catch a fish 🎣
@@cookiteatit5598 I have a black & tan Dachshund (Jazzy Mae) she lives to go fishing with my family. She barks & runs in circles. We have to let her see every fish & smell them. I love Frenchies. I've had a lot of animal's in my life but this dog is like my soul mate. They are way smarter than people realize. 😍
Love the stress free vibes. I never had halibut before. I'm from New Mexico and fish is expensive here. We have lakes in the mountain but most we get is catfish and rainbow trout. How I'd love to go fishing for dinner again 💙 someday.
Halibut is my favorite! Gotta try this.. Thank you for the recipe..
Your meals are colorful and inviting. But I'd have to cook the fish over some heat, then chill it and follow the recipe. I'm not into cold "cooked" fish. However, it does look delicious. I had to lick the screen too, because I drooled all over it.
Glad you put music in. Halliburton is my grandsons favorite fish. I will try this for him.
Bomb.. I do shrimp tostadas..cuz hood canal shrimp is on my doorstep.
Thanks Sarah. This video is awesome. Yummy Yummy!
Ceviche is the best way to eat fresh seafood . It's looks deliciosoooo . Greetings form Florida
Yes the lemon cooks it. I like tuna this way. 👍🏼❤️❤️
Love these videos and I don’t even watch cooking videos. Condensed as possible with all the information needed. Well done!
Monster halibut of the Pacific Ocean 👍👍
Thank you for starting your show, I love to cook and finding new recipes.
Nice! Your channel always makes me hungry!
Looks nicer than trolls restaurant horseshoe bay 👍👍🇦🇺
Just waiting on the lemons through Misfits. Then l have the ingredients to make this good and healthy dish. 🙂
God my mouth it's just,,, breping
Holy hell! Makes me want to fish and get stuff like this just wow...
I love how simple your recipes are.
Thank You
Love halibut ceviche . Some friends had made some , shared with us and we loved it.
Never even tasted ceviche before but this makes it look interesting.
I just love you both! Thank you so much for this channel! I literally could smell the ocean when you landed that halibut!
Steve sent me here ❤️ love both of your channels. 🙏❤️
I have never had this, but it looks so refreshing, and so easy!
Thats not ceviche. Thats a salad.
That fish looked so good and fresh I bet it was amazing!
Nice catch.. This a must have after a night out .. 😅
This is the first time for me to see a what a halibut looks like! Thanks for sharing.
Another yummy looking meal!!
I cook 95% of the time Nice to have new ideals and recipes
That looks really delicious 🤤
am I wrong, the fish isn't cooked at all ?
The acid from the lemon and limes ‘cooks’ the fish
@@cookiteatit5598 ah ok, I didn't think I saw it being cooked.. lol. I'll have to try it .. but I never got the taste for sushi... lol.😆
Again another winner to cook for the grands
Yep definitely one I’m going to try!
Omg!!!! Is mango out of the list?
Well,, that's the Halibut,, Haa
🤤😋
What is the yellow..melon?
Sorry. Didn't like this one. It's just me though. Not a fan of avocados. Everything else that you've made looked great.
Try it without avocados. Maybe add some strawberries instead
Now I’m hungry…
This looks so delicious!
Awesomeness! Yummy!
This is completely new to me, I think that it's kinda like Sushi, in a way. Thanks Sarah for bringing a new adventure to the table 🎣👍
The acid from the citrus actually cooks the fish. Yum
Could you steam the fish first? And then chill it. We can't do raw fish! Lol
The citric acid in the Limon juice has a similar effect as cooking with heat. Technically it's not raw. Try it. Ceviche is amazing, good clean fresh. I do it with the local shrimp every year
The fish ‘cooks’ in the lemon/lime juice. You see it change colour the longer it sits in the juices.
@@cookiteatit5598 You are Absolutely Correct. Another easy, beautiful, healthy meal. My 83 year old parents put you on there 65 inch Monitor. They think you & Steve are LEGENDS❗💟 After watching ever video of Steve's for over 3 yrs. I feel like your family, I always Pray for Y'all.
@@tracyshelley4359 Awe thank you 🙏🏻 I’m glad everyone is enjoying it!