this is amazing , do we leave it out on the counter top for 15-20days? or in the fridge? also where might I find the cardamon shells? I have never seeing those before. much appreciated
Thank you for the video. It's very informative. Do you keep the butter after you add the koseret and beso bela for 20 days in the fridge or outside on a kitchen counter?
Thanks for the video. No one answered yet if it is kept in the fridge or outside for 15- 36 days. Please let us know thanks again! Very much appreciated.
Thank you so much for your immediate response. Sorry I wasn't aware of this video. Thanks for taking the time to teach us and answer our questions. God bless you. I just mixed 4 lbs of butter with the spices and hope it will turn out to be good. Thanks for the answer again now I am sure to keep it outside :) I will update you with the results.
It was really nice. But you missed out on giving a very important note, after you mixed the butter with the spices where do you keep it? In a fridge or outside??
💛💛💛One day I'm going to learn Amharic but in the meantime thanks for the English captioning!💛💛💛 I am assuming you kept the butter in the fridge. I was curious; however, what would happen if you put the butter in a fermentation crock and left it out on the counter...would that enhance the flavor or not? Anyway, as ALWAYS, I LOVE your channel!!!❤😊 UPDATE: As mentioned above, I "assumed" you kept your butter in the fridge because I thought butter would mold outside of the fridge for that amount of time, hence me asking you about a fermenting crock, but I saw online that butter doesn't mold, so may I ask did you keep your butter in the fridge or did you leave it out on the counter? Also, I am "assuming" again (my appologies if I am wrong) that you are "fermenting" your butter by having it sit out for 36 days? If so, then that makes me think of Kefir (I don't know if you like Kefir, but it is my favorite - after I strain out the whey it is so much better than yogurt in my opinion - but you have to make it at home as the Kefir in the store is not the same. I also like it as a sour cream substitute when I am not eating it with maple syrup...and in case you are wondering, I am obsessed with Kefir!😁). Anyway there is a Kefir/fermented butter that I want to try (I have been watching UA-cam videos on how to make it). My question for you is, (providing you have had or you like Kefir/fermented milk) by trying to mimic Ethiopian butter, will Kefir butter work with this recipe or is it a completely different taste profile? Granted, Kefir will lose all of its probiotic benefits when cooked, but I am assuming the flavor will still be good...maybe?? I never had the Kefir butter nor have I had "authentic" Ethiopian butter so I have no idea what I am talking about other than I LOVE both Niter Kibbeh (which I buy online) and Kefir...and now I am thinking a marriage between the two will not be a bad thing. 😊 Your thoughts???
God bless ye Adane inat 😃♥️ can you please give us the English names for Abesha qimemoch? Please show us the store bought packages & what brands or stores you recommend. Thank you for your lessons and love ya!
Hi Tsehaynesh, Its called lippia alba, if u want to see other Ethiopian spices and their english meaning watch this ua-cam.com/video/ERBw4sp1SAc/v-deo.html
Fermented butter or Cultured butter has its own benefits when consumed with moderation. Nitir Kibé is a type of cultured butter. Check out this link:- www.paleohacks.com/cooking/is-cultured-butter-better-than-non-cultured-202 And thanks Adane enat for trying to solve the Nitir Kibé taste problems we face. I wish you good health.
ብዙ ጥያቄ እየተጠየቀ ነው አሁን ስለተኛች እናንተ ጠይቁ ነገ መልሱን እፅፍላችኋለሁ
Adane አዳነ እናታችን እረጆም እድሜና ጤና ይሥጥልን አንድ ጥያቄ ነበርኝ ኮሠረት ምንድነው ?
Adane አዳነ ለማብሰል እምናስቀምጠው ቅመሙን ከለወስን በዋላ ፍርጅ ውስጥ ነው ወይስ ውጭ.ምክንያቱም ቢያንስ እስከ 30 ቀን።ነውእምናቆየው እንዲበስል እማ እስኪ ንገሪኝ
Zamzam Yiamam.ebakachhu.setoch.lbysta chhu haha 😆
Adane አዳነ ማዘርየ ስወድሽ ረጅም እድሜ
ይስጥሽ
Adane አዳነ ወንድም አዳነ በየ ኮሜንቱ ላይ ብፅፍ ብፅፍ አላገኘሁህም አሁን ድሌት አረኩት የፃፍኩትን ስልክ ይኸን ሚሴጅ ካየኸው ምልክት ስጠኝ እዚሁ ላይ እለጥፍልሃለሁ ፌስ ቡክ ስለማልጠቀም ነው ዩቱብ ላይ ደግሞ ቴክስት መላክ አልችልም
ከሁሉም ባለሙያ የማዘር ይበልጣል የተቀሩት አደም አልጣመኝ ማዘርየ ብርቱልኝ
Thank you mamma I tried the same way it turn out very good
this is amazing , do we leave it out on the counter top for 15-20days? or in the fridge? also where might I find the cardamon shells? I have never seeing those before. much appreciated
Thank you for the video. It's very informative. Do you keep the butter after you add the koseret and beso bela for 20 days in the fridge or outside on a kitchen counter?
Thanks for the video. No one answered yet if it is kept in the fridge or outside for 15- 36 days. Please let us know thanks again! Very much appreciated.
Hi Hella, its because she answered it in a separate video here is the link for that ua-cam.com/video/Y0lMUVPzUuw/v-deo.html
Thank you so much for your immediate response. Sorry I wasn't aware of this video. Thanks for taking the time to teach us and answer our questions. God bless you. I just mixed 4 lbs of butter with the spices and hope it will turn out to be good. Thanks for the answer again now I am sure to keep it outside :) I will update you with the results.
It was really nice. But you missed out on giving a very important note, after you mixed the butter with the spices where do you keep it? In a fridge or outside??
Semesilegn wich nw aleza ayebesilim
Thank you so much to you and your lovely family 🙏 you are amazing . I love your Chanel. You are real. God bless 🙏🙏🙏
💛💛💛One day I'm going to learn Amharic but in the meantime thanks for the English captioning!💛💛💛
I am assuming you kept the butter in the fridge. I was curious; however, what would happen if you put the butter in a fermentation crock and left it out on the counter...would that enhance the flavor or not?
Anyway, as ALWAYS, I LOVE your channel!!!❤😊
UPDATE:
As mentioned above, I "assumed" you kept your butter in the fridge because I thought butter would mold outside of the fridge for that amount of time, hence me asking you about a fermenting crock, but I saw online that butter doesn't mold, so may I ask did you keep your butter in the fridge or did you leave it out on the counter?
Also, I am "assuming" again (my appologies if I am wrong) that you are "fermenting" your butter by having it sit out for 36 days? If so, then that makes me think of Kefir (I don't know if you like Kefir, but it is my favorite - after I strain out the whey it is so much better than yogurt in my opinion - but you have to make it at home as the Kefir in the store is not the same. I also like it as a sour cream substitute when I am not eating it with maple syrup...and in case you are wondering, I am obsessed with Kefir!😁). Anyway there is a Kefir/fermented butter that I want to try (I have been watching UA-cam videos on how to make it).
My question for you is, (providing you have had or you like Kefir/fermented milk) by trying to mimic Ethiopian butter, will Kefir butter work with this recipe or is it a completely different taste profile? Granted, Kefir will lose all of its probiotic benefits when cooked, but I am assuming the flavor will still be good...maybe?? I never had the Kefir butter nor have I had "authentic" Ethiopian butter so I have no idea what I am talking about other than I LOVE both Niter Kibbeh (which I buy online) and Kefir...and now I am thinking a marriage between the two will not be a bad thing. 😊
Your thoughts???
It is left outside in room temperature,
Thank you sister. May god bless you.
ማዘትየ የት አስቀመጥሽው ፍሪጅ ውስጥ ወይስ ውጭ ላይ
_የአዳነ እናት በጣም እናመሰግናለን እናታችን ረጅም እድሜ ከጤና ጋር ከነቤተሰቦቻችሁ ፈጣሪ ይስጠዎት_
እማየ እጅሽ ይባረክ በጣም ነው የሚያምር ጥሩ ዘዴ ነው ያሳየሽን እናቴ . ከዚህ ስናነጥር ስለማይጣፍጥ ስሩ ስሩ አይልም.
እግዚአብሔር እድሜ ከጤና ይስጥሽ እናቴ.
አትጥፊ እማየ ምግብ ባታሳይንም ገብተሽ አውሪን ስለ አንዳንድ ነገሮች አንችን ስናይ ደስ ይለናል።እንደ እናታችን.
እማየ።ቅቤውን አቡክተን ፍሪጅ ነው አይደል የምናስቀምጥ?
አመሰግናለሁ
እሺ ሐና አትጠፋም ለጥያቄሽ አሁን ስለተኛች ነገ ጠይቄ እነግርሻለሁ
Adane አዳነ
አመሰግናለሁ መልካም አዳር አዱ
Chew yemigeba kehone tadya lemench chew yelelew kebbe megzat asfelege?
Thank u for everything u are the best God blessed u
I have Ethiopian friends I love Ethiopian food Bless you mother so sweet. All praises to the MostHigh and Haile Selassie. PEACE
You and us are one and the same! 🙏
Hi, thanks for the recipe. I wonder hiw long it that possible to save the kibe?
Mamiye 36 ken outside or in frig please let me know
ማማየ በጣም እናመሰግናል ሀሪፍ አሰራር ነው ኮሸሬ ምንድን ነው አልገባኝም ቅቤውስ ተቦክቶ ፍሪጅ ነው መሆን ያለበት ወይስ ውጭ ላይ ነው መቀመጥ ያለበት
15 ወይም 20 ቀን እውጭ ነው ወይስ ፌርጅ ነው የሚቀመጠው
I followed the steps and it turned green like olive oil. What did I do wrong?
God bless ye Adane inat 😃♥️ can you please give us the English names for Abesha qimemoch? Please show us the store bought packages & what brands or stores you recommend. Thank you for your lessons and love ya!
ማሻኦ አላህ እናቴ የምፈልገው ቪዲዮ ነውአላህ እድሜና ጤና ይስጥኣ በጣም በጣም ባለሙያ ኖት አመሰግናለሁ።
እናትዬ አላህ እድሜሽንና ልጆችሽን ይባርክልሽ የሙያ እናቴ በጣም እወድሻለው።
In this case to late for me to make butter for New year . I never knew it takes this long to make it .I learn something new thanks .
ፍሪጅ ውስጥ ነው የሚያቆዩት? ማማዬ
እናመሠግናለን ማሚ እግዚአብሔር ረጅም እድሜና ጤና አብዝቶ ይስጥሽ!
Great video but please try to answer people’s questions. Do you store the kibe in the fridge or outside?
Thank you God bless you for your kindness ❤
አመሰግናለሁ ማማ ቅቤ ማንጠር ከእርሶ ተማርኩ መቼም የአገራችንን ባይመስልም ሙከራዬ ተሳክቶል Thank. U mama
15 days do you put in freezer or out
ምድር በደምብ ብዙ ነገር ያሳዩናል። እርድ ግን ለከለር ብቻ ሳይሆን ለጤና ብዙ ጥቅም ስላለው ጨመር ያድርጉበት።
Do you have to ripen the butter at room temperature ?
36 ken yetekemetew frij wust wayii wucii new yetekemetew
I love this beautiful lady. Her hand remind me of my mam’s.xx
Kibew kemeneteru befit fridge wouste newe yemikemetwe le 30 kenoch?
Hallo Mame ይህ ቂቤ ለክትፎ መጠቀም ይቻላል??
ምንም ችግር የለም ማሚ ሲመቻት ትንገረኝ:: እኔ አሁን ለግዜው አለኝ:: ከኢት- የመጣ ለወደፊቱ( ለፋሲካ) ፆም ሲፈታ እሷ እንዳለችው ግዜ ወስጄ ለመስራት ነው የምፈልገው::Thankyou so much!!!
mamay ebakshn be all purpose flour bich dabo gagriln.please please thank you.erjim edme
መሻ አላህ ማዙካ እውነት ከሁሉም ሰው የርሰወ ሙያ ይበልጣል
አናመሰግናለን
በጣም ቆንጆ ነው እናመሰግናለን
ኮሰረት ምንድነው
Verbenaceae or Lippia abyssinica
Thank you Mummy🙏🏻🙏🏻❤❤❤
ፍሪጅ ነዉ የሚቀመጠዉ ወይስ ዉጭ
ማዘርዬ ብሩክ ሁኝልኝ ቅመም ሲበዛ ቅቤውን ይመጠዋል ይባላል ውሸት ነው ወይ?
Thank you mother God bless you !!l have a question what is kosert In English can anyone tell me please
Hi Tsehaynesh, Its called lippia alba, if u want to see other Ethiopian spices and their english meaning watch this ua-cam.com/video/ERBw4sp1SAc/v-deo.html
Kibewu le 30 ken fridge wust nw or wuchi nw mikemtewu
ማማየ እናመሰግናለን አላህ እረጅም እድሜ ይስጥሽ ናፍቀሽኝ ነበር ስላየሁሽ ደስ ብሎኛል
Shukraan imaamiyee bexam new imamesegninachu
Mewlejaye dero qibee ket amexalew biye hasab yizogn neber
Kager masmexat silal chalkut thank you ☺️
I love the way you make you remind me my mom
እኔ በሶስት ቀን ውስጥ ሻግቶብኛል ምን ማድረግ አለብኝ ፍርጅ መክተት አለብኝ ምን ማድረግ አለብኝ
ማሚዬ እናመሰግናለን ስወድሽ እኮ እርጅም እድሜ
Egziyabher Edime ketena ga yadilot yadane Enat Ewedewotalehu Hule new Emayewot🙏😘😘😘
Emamaye enamesegnalen yihn yahl ken sikoy gin firgie west new weys wechi
Thank you! for sharing my dear God bless you mor...
36 days outside of fridge, is it safe from bacteria?
Thanks first mother
ዋዉ ማምዬ በጣም አርፊ ነው በረችልን እረስሽን ጠብቅ እዳትደክምቢን እና ማምዬ ቅቤዉ 20 ቀን ወይንም 36 ቀን ዉጪ ነው ወይስ ፍርጂ ዉስጥ ነው መሆን የለባት?
I love you mama God bless you more grace
Yelbsla keba yetntera new endat ledrgaou ??? Endgna lenteru weys? ?? Min ledrgaou
መሰረት ምን ማለት ነው ንገሩኚ
የኔ ቆጆ ተባረካ
ድሮ ድሮ ብዙ ሳቆየው ይሻግት ነበር እርሶ አይሻግትቦትም ወይ? እኔ እንደውም ለ1 ሳምንት ነበር ያቆየሁትና ሻግቶብኝ ነበር
Eyerusalem Wedajo እኔም እንዳንቺ 6ቀን ሳቆየዉ ከፍርጅ ዉጭ ከላይ ሻግቶ ነዉ ያየሁት ።
Eyerusalem Wedajo enaym shagetebjn
Kememakeme chemerabet neber esu endayshagt yetebekewal sister
እፍሪዝ አይሻግትም
በመጀመሪያ: የከበረ: ሰላምታ: ለእናታችን:: እድሜና: ጤና: ይስጥሆት::
ቅቤና: ቅመማ: ቅመም: ከርሶ: መግዛት: የሚቻልበት: ሁኔታ: አለ?
የሚያስፈልጎ: ነገርስ: ምን: አለ?
ዋዉ ንፅህናው እራሱ እንዴት ያምራል:: ቢቻል በየእስቴቱ ኦርደር ብታደርጊ ከቻልሽ ደስ ይለኛል:: እረጅም ዕድሜና ጤና እመኝልሻለሁ!!! ተባረኪ🙏🏼
In English :what are the first two ingredients and how long do they sit in the refrigerator? Thanks
Yene konjo betam new emtekemew enamesegnalen!!!!
minim aydel selam 🙏
እናመሰግናለን እድሜ ጤና ይስጦት
15 ወይም 20ቀን ፍሪጅ ዉስጥ ነዉ ወይስ ዉጭ የሚያስቀምጡት?
ፍሪጅ ውስጥ
I think it’s not in the fridge it’s out side the fridge
I think fermenting butter could result unwanted oxidation of the fatty acids which releases free radicals that are not good for our health
Fermented butter or Cultured butter has its own benefits when consumed with moderation. Nitir Kibé is a type of cultured butter. Check out this link:- www.paleohacks.com/cooking/is-cultured-butter-better-than-non-cultured-202
And thanks Adane enat for trying to solve the Nitir Kibé taste problems we face. I wish you good health.
_ጥያቄየ በየትም አረብ ሀገር ማዘጋጀት እችላለን ወይ_
አው የጣይፍ ፥ቅቤ
Edmewot yirejem mother
ቅቤውን ስአቀላቅሉ አብሽ ጋር ያቀላቀሉት ምንድነው?
እንዴትሰነበቱ የአዳነእናት ቅቤውን አንጉረን ከዚያ አሽተን ብናስቀምጠው ተመሳሳይ ውጤት ልናገኝ አንችልም?
ማማዬ እናመሠግናለን እደዉ ምግብ መሥራት በጣም እመኛለሁ ግን አችልም ካቻኩ ደሞ ባል የለም ምን ይሉኛል መላ በሉኝ ዉውው ድድድድ
ለራስሽ ስሪ ባሉካ እስኪመጣ ያባርርሻል ካልቻልሽ ahah
Serkalem Tegenu ክክክክ እረ ሳልባረር ከአሁኑ መልመድ ነዎ ተከሞ ከመሞቀቅ አሥቀድሞ መጠቀቅ ይላል ያገር ሠዉ እኔ ሥደት ነዉ ያበላሸኝ😢😢😢
እጅ ይባርክ እናመሰግናለን 💚💚
Inamesgnalen mamaye Egziabher ijshen ybarkewu
ኮሰረትና ኮረሪማ ከሀበሻ ሱቅ ነወይ የሚገዛ ወይስ ከየት ነው
አው
ግን ኮሰረት ምትነው ትክክለኛው አማረኛ ውይም በአረበኛ ይንገሩኝ አቦ አመሰግናለሁ
ከሴ
@@ሀያትዩቱብ-አ6ጰ koseretna. Kese yleyayal. Konjo....mrhon yalebt koseret new. Kese. Leguzguwaz new.
እማየ እናመሰግናለን እድሜና ይስጥሽ
እናመሰግናለን እናታችን እኔም እሞክረዋለሁ
እናመሰግናለን እናታችን መጀመሪያ እስኪበስል ፍሪጅ ነው እውነት የምናስቀምጠው
Wuyyy Emaye Betam betam enamesegenalen
Good!!! ከ20 ቀን በኃላ ይበስላል ማለት ነው? እግ/ር እድሜና ጤና ይስጥሽ ሙያሽን ማካፈልሽ ቅንነትፕ ነው ተባረኪ . እኔ ቅቤ በጣም እወዳለሁ!!!!
Mamiyeee enate endet nesh selam nesh wey betam enameseginalen and tiyake liteyikish bekirbu serg asibiyalew ena le 600-700 lemihon sew men yahil tef,berber,tela,...yemesaselutin nigerign bichegna negn etebikishalew
Ere enatachen enkune dehena metasheln betam eko new yenafekeshen betam enamesegenaln
Gin fezer new yemiqemex le36???
What's the name of those kimem in english please thanks
እናታችን በጣም እናመሠግናለን ቸሩ እግዚአብሄር እድሜና ጠና ይስጥልን እጅወት ይባረክ ውድድድ ነው የማረገወት♥♥♥♥♥♥♥♥♥
እሽ በጣም አመሰግናለሁ!!! እረጅም እድሜና ጤና ይስጥሽ::
Wow
ኮሰረት ምድነው
Tesefa alegne weche ayehonem beye 20 ken
ትክክለኛው ይቅብ አነጠጥር ማሻ አላህ
እናመሰግናለን እናት ግን ኮሰርት ምድነው እምታቁ ተባበሩኝ
ከሴ ነው
ሃይ ማሚ ከኢት ሁልግዜ ላኩልን ከማለት እዚሁ ለማንጠር ከቻልን ለምን አንሞክርም እውነትሽን እድሜና ጤና ይስጥሽ!!!!!!!!
Keza yet new yemnaskemtew?
አላህ እድሜሽን ያርዝመው ማማዬ
ሰላምሽ ይብዛ ኮሰረት ምንድነው
ከሴ ነው
ማማዬ ታበረኪ መልኩ ለምን ቀይ አልሆነም 15/36 ቀን በፍሪጅ ወይስ ዉጪ ነዉ የምነበስለዉ መልስ
ጥሌብኝ ስወድሽ ሳላይሽ አልውልም የኔ እናት አላህ ያቆይሽ
አመሰግናለሁ
አናመሰግናለን ማዘርዬ
Er Seljo seruna asyune tebarki!!
Tesertuwal mahder