We're exploring the beautiful Braga street today, as well as eating a delicious Sundanese Ramadan feast and trying Seblak for the first time. Make sure to stay to the end, we'll be trying the best Martabak ever!😁😍 Let us know what other foods we should try in the comments below!😊🇮🇩
10:03 "PERKEDEL" = Mashed potato and mixwell with other ingredients like onion ,salt, pepper,egg after that deep fry on pan until turn into golden brown, actually perkedel its was my favorite dish in indonesian🤗
@@tariqyatalataf5754 iya itu cocoklogi nya, tapi aku pernah baca artikel,perkedel itu asalnya makanan Belanda terbuat dari daging, karena harga daging mahal, kaum pribumi mengganti nya dengan kentang.
@@tegarsusilo5646 Kasusnya sama kayak kecap. Kompeni ngidam "ketchup", tapi gara-gara produksi kedelai saat itu lebih banyak dari tomat, bahan yg dipake jadi kedelai.
Why am I smiling from the beginning to the end of the video watching them vacation in Indonesia, and make me happy, because they really appreciate the culinary culinary of the archipelago, and I'm proud because I'm from Indonesia. Thank you for introducing Indonesian culinary culinary.
Hi, I spent my university study in Bandung for 4 years and now am living in Sweden. Thank you for sharing the video, I miss the country and Bandung especially, also you had Ramadhan euphoria there :)
Wow, Indonesian people are friendly, friendly, I go to Japan, I greet people on the street, they think I don't exist, different from Indonesia, Indonesia actually greets people Foreign, so want to go to Indonesia but I've been in Bali 😁🥰🥰
Fun fact: Bandung was designed and built around the 1920's as part of a strategy to move the administration from the sinking old batavia. That's why you see the buildings are more modern As it was designed with contribution of "bumiputera" builders, and Indonesian-born Dutch, the city have its own Indonesian style-art deco unlike typical colonial buildings in Jakarta. The Dutch abandoned the plan though....have to dig again why..
The point is... Moving capital city took lots of money... And let's just say that they ran out of money hahaha... As the "candidate" of new capital city, The Dutch built the.center of Postal and telecomunication office in Bandung (Kantor Pos Pusat dan Kantor Telkom Pusat kan adanya di Bandung). They also built the cental of army lodge and administration office in Bandung. The two railroads (Bandung - Batavia via Buitenzorg and Bandung - Batavia via Karawang) made the army mobilization to Batavia easier (makanya loe liat deh di Cimahi dan Bandung kan banyak markas TNI. Ada yang memang eks gedung KNIL ada jga yg bukan). It was also the reason why the ducth built weapon industry in Bandung (yg kita kenal sbg PT Pindad saat ini). The ducth also actually had plan to build new airport somewhere in Subang (a few kilometers northside Bandung) to support Bandung's function as the new capital city. But this plan never happened. They also have built the largest and the most majestic building as the new Oost Indies General Governor's Office to replace The Bogor Palace in Buitenzorg. It is now known as Gedung Sate, the office of West Java's Governor). It was designed with Indo-European style and up to this day, I still feel.amazed by the beauty of the building. Cuma nambahin ya sista... Maaf kalo kepanjangan...
@@channelchanel7488 yup, depression and WW II. Indonesian independence plus the location is prone to sabotage, the only source of clean water is from a water reservoir uphill. Access is limited due to elevation, and because its landlocked its also pose safety risk.
I really enjoyed the video as much as I appreciate your excitement of our culture, tradition and food. Thank you guys so much. Stay safe and keep inspiring us with your great adventure. ♥️ From Bandung.
The hash brown thing is called "perkedel", it's some kind of deep fried mash potato. The steam tofu in banana leave is called "pepes tahu", one of traditional sundanese dish. Anyway, since you guys are already in Bandung you should go to Kawah Putih, super stunning view!
Besides of Paris Van Java and "flower" city, might be as you know that Bandung also called as Instagram-able or photograph-able city by a lot of people in Indonesia. It's actually because every single corner in this city has differences, unique, and various theme of places to be captured in the picture. Some how it's like a piece of cake finding places just to take a photo at. This is one out of a thousand reasons to love this city. Hope you guys enjoy this city so far, and stay healthy as well! :)
@@ayangnyakakghiska370 ngapain gua iri gua tinggal di ibu kota, gua cuma nyapain pendapat gua kalo banyak daerah” lain yang lebih instagramable, jadi jan terlalu la
The one that you said tasted like hash brown called “Perkedel” In Bahasa. Glad that you like Indonesian food. You should try Bandung street food as they’re famous with their culinary. Enjoy your trip 👍
It is Dutch influenced.. Originally frikadeller.. Made of meat, however meat used to be very expensive for poor people during their colonization so the Indonesian made the 'fake' one with mashed potato ingredients and then covered with egg and fried.. Not only potato theyre also another ingredients usually for its filling like shrimp, tofu, and corn. Cmiiw
wow what a great video, I mean everything in this video, the color tones, the angles, the fonts, and of course you two, I think I'll subscribe to your channel and enjoy the another video
That thingy that tastes like a hash brown is actually called “Perkedel Kentang”. It”s a Variation of Dutch Cuisine “Frikadeller” or “Frikadel” which originally made from meat but we substitute the meat with potato. “Kentang” means Potato.
As a Sundanese and born in Bandung and raised in Bandung, I recommend the 999 goat leg soup near the big mosque every afternoon and don't forget to go to Lembang there are lots of them A place to take pictures and there are lots of cafes there and the scenery is also good I hope you visit love you guys
8:40 Seblak has strong aromatic of cutcherry / kaempferia galanga / aromatic ginger / sand ginger is the ingredient which the chef was forget the name..
It is very nive of you to visit Bandung... hope you enjoy many good things and experience the best of Bandung. Wish i saw the video you of you coming to indonesia earlier, so i can take you to see so much more of Bandung, such as traditional places, arts and crafts... Wish u both health and save journey...
you have to see the natural scenery of bandung such as Tangkuban boat mountain, white crater, ranca upas, and many more you have to go to one of the places I recommend
that opening scene was epic, love those slow then fast motions of the local scene and those shots of Claire owww hehe love historic colonial buildings, Bandung looks great that martabak looks so good...tasty!
Takjil is something we eat in ramadhan / lebaran.. we eat takjil for opening food in fasting.. before we eat a heavy food.. Takjil have many many food.. In this video the takjil name is “Biji Salak” Biji = seed, salak = bark. Must people sell takjil in ramadhan day.. And you must try takjil we call kolak pisang You must try kolak pisang
hi bro and sis, I'm from Kalimantan Indonesia, I support all the videos because you really like authentic Indonesian food, which is diverse and delicious.
"Indonesia is making me fat!" 😂😂😂 We do have healthy food, tho, the one you tried are on the junk food side 😄 And Sundanese actually quite famous for their vegetable dishes, they have wide range of it.
Couldn't agree more with you mate,javanese foodies are also really great and the dishes may vary each cities, and apparently jogjanese foods are the best among them as what i've ever tasted so far, their gudeg is just too good to be true, they should give it a shot as well XD
Hi,I just found ur video. I was born and raised in Bandung for 17 years but have never been to Braga. Actually it's not far from home and can take one public transportation, but I don't know the reason not to visit there lol. FYI, most Sundanese people use 3-5 spoons of chili sauce for seblak and it tastes very good especially with cold drinks. Glad you came to Bandung. Have a nice day guys
The name of the food is Tofu PEPES PEPES is a way to cook Indonesian dishes using banana leaves as food wrappers. The banana leaf package containing the food is tied, then steamed or baked over charcoal. This cooking technique allows the rich spice mixture to be compressed with the main ingredients in individual banana leaf packages while cooking, and also adds a distinct aroma of cooked or roasted banana leaves. Although cooked at the same time as food, banana leaves are inedible and discarded after cooking
Martabak made from wheat flour and Serabi made from rice flour. Perkedel made from mashed potato mix with fried shallot and green onion sometime adding with minced beef.
@@RhettandClaire Sepertinya pelayan direstoran hotelnya sebut itu "Onde-onde"? FYI : Onde-onde made by tapioca flour for outer skin + sprinkels of sesame seeds. And actually for inside they use mung bean, but maybe some seller change mung bean with peanut. And deepfried it. (Sorry for my bad english).
I advise you to go to Lembang there is "the great asia africa" and the "farm house" where it is opposite and in Lembang there are still many tourist attractions, especially on the outskirts of the city of Lembang
Next: Surabaya 1. Stay (or you can just visit and attend the tour they provided) in Majapahit Hotel (formerly known as Yamato Hotel during the occupation of Japan and Oranje Hotel during the Colonial Period). 2. Explore Tunjungan Street and maybe pay a visit to Tunjungan Plaza and the various museum around the area. 3. Get on Surabaya Heritage Tour (free) bus from House of Sampoerna and enjoy tour around the city in air conditioned bus with a guide that'll tell you stories from the past. 4. Explore the food culture (vastly different from Jakarta and Bali).
The last snack that u ate is "Balapis".It's chocolate and pandan flavor.It's from Manado.Manado is a really beautiful with beaches, hot spring, etc.Hope u can come there!
We are loving your Indonesian adventures 😊 Had goosebumps watching the opening sequence of this video, you guys are 🔥🔥🔥 You’re defs going to hit 100K soon 🤗
😄😆 how I enjoy your both expression, enjoying the food. I love seeing Claire's expression when she found that perkedel is so yummy. Last time I visited Bandung and Braga area was in 2017. How i miss Bandung.
mashed potatoes are called perkedel, the green food is called onde-onde, thee crispy fish that Claire ate was named Ikan tongkol goreng. and the sugar you eat is called Wajit. Thanks for your your assessment of our food, enjoy it and be careful fat😁
D pancake looked delicious. In Malaysia, d martabak, with sweet filling is like 'apam balik' while murtabak is a type of flat bread with spicy minced meat n egg filling.
the original name is moonlight pancake (terang bulan) but many people in jakarta call it martabak, and we call those as martabak manis and martabak asin/telor
The one you called Hash Brown is called "Perkedel" and yes the main ingredient is Potato, mashed potato mixed with mashed garlic and then fried with egg layer on the outside. Hope you like and enjoyed your staying on Bandung 👍🏻🙏🏻
Can't wait to see more your journey in bandung guys , please visit selasar sunaryo in dago , its a art space and of course they have a coffee tooo 😏😏😏😏
Hello Rhett and Clarie, my hometown is from bandung and i'm very glad you came to my hometown, Bandung. I really miss "Martabak andir". i wish i can g go home and eat martabak andir soon, after this pandemic over.
That potato is called "perkedel", it's like fried mess potato, shaped round and flattened, then covered with egg, then fried ..🤗
Persatuan Kentang dan Telur
You mean: mashed potatoes :)
Or maybe you can call it potato patty... I think
@@ArseniusSutandio yee
We're exploring the beautiful Braga street today, as well as eating a delicious Sundanese Ramadan feast and trying Seblak for the first time. Make sure to stay to the end, we'll be trying the best Martabak ever!😁😍
Let us know what other foods we should try in the comments below!😊🇮🇩
Guys come to stone garden bandung barat padalaranfg
Nice video 😎 greeting from Nusa penida Bali
Pliss Come to Lembang Bandung.
Thank you for visiting Bandung! 🤗❤️🙏 Hatur Nuhun! (Thank you in Sundanese)
Nice video and welcome to bandung
That Hashbrown is called "perkedel". Have it with Nasi Padang and the sauce youll love it
wkwk..
Perpaduan Yang Sangat Uwau,Gw Setiap Hari Pas Sore Makan Itu,Bikin Nagih Cuk :V
Potato fritters
Pergidal
Iya perkedel kalau makan ke warung aku suka meseng perkedel kalau 1 ngak cukup
10:03 "PERKEDEL" = Mashed potato and mixwell with other ingredients like onion ,salt, pepper,egg after that deep fry on pan until turn into golden brown, actually perkedel its was my favorite dish in indonesian🤗
Kalo kepanjangan Indonesia nya persatuan kentang dan telur
@@tariqyatalataf5754 iya itu cocoklogi nya, tapi aku pernah baca artikel,perkedel itu asalnya makanan Belanda terbuat dari daging, karena harga daging mahal, kaum pribumi mengganti nya dengan kentang.
@@tegarsusilo5646 bener tuh itulah pribahasa ga ada rotan akarpun jadi
@@tariqyatalataf5754 ngga mas, perkedel itu kata serapan dari frikadeller dari belanda, mirip2 ama perkedel tapi pake daging cincang.
@@tegarsusilo5646 Kasusnya sama kayak kecap. Kompeni ngidam "ketchup", tapi gara-gara produksi kedelai saat itu lebih banyak dari tomat, bahan yg dipake jadi kedelai.
"Indonesia is making me fat!"
hahaha I know what you feels😂
Claire, you really fit in with the Bandung scene. You really look awesome & beautiful ... Rhett is one lucky guy😊
Awww thank you so much!☺️🙏🏻
is nobody going to talk about how good the cinematography is??
Coba datang LOMBOK 👍👍👍
next to the chicken and fish it is called "perkedel" or "fried soft potato."
Thank you!😊🙏🏻
👍 prekedell ❤️🔥
Freak a deal 👍
Frikadel,, asalnya juga dari jerman/belanda
"Prekedel", "perkedel", "bergedel", "begedel", itulah bermacam-macam sebutannya di Indonesia.
Why am I smiling from the beginning to the end of the video watching them vacation in Indonesia, and make me happy, because they really appreciate the culinary culinary of the archipelago, and I'm proud because I'm from Indonesia. Thank you for introducing Indonesian culinary culinary.
You are so kind😀
Hi, I spent my university study in Bandung for 4 years and now am living in Sweden. Thank you for sharing the video, I miss the country and Bandung especially, also you had Ramadhan euphoria there :)
We're so glad you enjoyed it😊🙏🏻
Ayo Om ke Bandung,nanti sama umi aku di bikinin semur jengkol
@@kakaadya2276 lagi di Sweden dia
@@kakaadya2276 hahaha siapp nanti ya kalo pulang
@@fauzansaputra1468 Nitip salam buat pewd
Bandung is a city with a variety of delicious culinary delights and great tourist attractions. Thank you for visiting the city of Bandung.
Tapi pemotornya memalukan!
Thats my home town.. ❤️❤️
@@tiktok.4527 embarrassing how ???
@@tiktok.4527 namanya juga jalan raya anjir
Terimakasih Mbak Claire dan Mas Rhett sudah mengunjungi Indonesia dan membuat konten youtube,, semoga sukses dan bahagia dimanapaun kalian berada.
the one you eat with mie goreng and more thats called "Perkedel" its actually fried mash potato with some ingredients inside like corn, carrot etc
basically potato fritters
Wow, Indonesian people are friendly, friendly, I go to Japan, I greet people on the street, they think I don't exist, different from Indonesia, Indonesia actually greets people Foreign, so want to go to Indonesia but I've been in Bali 😁🥰🥰
Bali is one of main islands in Indonesia
actually you've been to Indonesia
@@hikkiw6050 Yes I have been to Indonesia in Bali but I have not traveled anywhere else, only Jakarta and Bali
Our adage says "the guest is king" and the king should be spoiled😊
Sagiri is lotnet
1:06 even though life is very hard for them, but still, they can smile beautifully, it is gold
Fun fact: Bandung was designed and built around the 1920's as part of a strategy to move the administration from the sinking old batavia. That's why you see the buildings are more modern As it was designed with contribution of "bumiputera" builders, and Indonesian-born Dutch, the city have its own Indonesian style-art deco unlike typical colonial buildings in Jakarta. The Dutch abandoned the plan though....have to dig again why..
The point is... Moving capital city took lots of money... And let's just say that they ran out of money hahaha...
As the "candidate" of new capital city, The Dutch built the.center of Postal and telecomunication office in Bandung (Kantor Pos Pusat dan Kantor Telkom Pusat kan adanya di Bandung). They also built the cental of army lodge and administration office in Bandung. The two railroads (Bandung - Batavia via Buitenzorg and Bandung - Batavia via Karawang) made the army mobilization to Batavia easier (makanya loe liat deh di Cimahi dan Bandung kan banyak markas TNI. Ada yang memang eks gedung KNIL ada jga yg bukan). It was also the reason why the ducth built weapon industry in Bandung (yg kita kenal sbg PT Pindad saat ini).
The ducth also actually had plan to build new airport somewhere in Subang (a few kilometers northside Bandung) to support Bandung's function as the new capital city. But this plan never happened.
They also have built the largest and the most majestic building as the new Oost Indies General Governor's Office to replace The Bogor Palace in Buitenzorg. It is now known as Gedung Sate, the office of West Java's Governor). It was designed with Indo-European style and up to this day, I still feel.amazed by the beauty of the building.
Cuma nambahin ya sista... Maaf kalo kepanjangan...
@@channelchanel7488 yup, depression and WW II. Indonesian independence plus the location is prone to sabotage, the only source of clean water is from a water reservoir uphill. Access is limited due to elevation, and because its landlocked its also pose safety risk.
Watch your video is my kind of listening practice. It's so clear and nice to hear. Keep up the good work u both
We're so glad😊👏🏼
I really enjoyed the video as much as I appreciate your excitement of our culture, tradition and food. Thank you guys so much. Stay safe and keep inspiring us with your great adventure. ♥️ From Bandung.
Thank you, Pepi 🙏🏼❤️
@@RhettandClaire you are most welcome.
The hash brown thing is called "perkedel", it's some kind of deep fried mash potato. The steam tofu in banana leave is called "pepes tahu", one of traditional sundanese dish.
Anyway, since you guys are already in Bandung you should go to Kawah Putih, super stunning view!
I add some information of perkedel. Perkedel is Persatuan kentang dan telur or the union of potatoes and egg, so funny ya hahaha
Besides of Paris Van Java and "flower" city, might be as you know that Bandung also called as Instagram-able or photograph-able city by a lot of people in Indonesia. It's actually because every single corner in this city has differences, unique, and various theme of places to be captured in the picture. Some how it's like a piece of cake finding places just to take a photo at. This is one out of a thousand reasons to love this city. Hope you guys enjoy this city so far, and stay healthy as well! :)
Yes we totally agree👌🏼😃
overproud banget
@@septiawanstress2650 prasaan daerah” lain lebih banyak yang instagram able deh selain bandung
@@fikyluqman8260 iri bilang bos
@@ayangnyakakghiska370 ngapain gua iri gua tinggal di ibu kota, gua cuma nyapain pendapat gua kalo banyak daerah” lain yang lebih instagramable, jadi jan terlalu la
The delicious food you eat is called PERKEDEL, it is made from potatoes, and is usually mixed with minced beef to make it more delicious
You should try "seblak sultan" one of the delicious seblak in Bandung, The price is very cheap, only 20.000rp or about 1.5 usd
Wow! I really love the opening of this video, such a great job guys!
Glad you liked it!!😀🙏
Suka sama reaksinya yg jujur apa adanya, tidak ada drama hanya mengalir saja saat menonton ini. Semoga kalian selalu bahagia
im crying in the whole video cause i wanna go to bandung so bad:( a beautiful place with beautiful people and food, isn't?
Awwww, yes it is❤️
I love the way Rhett appreciates the food just by looking at his face when he tastes them. And now I'm hungry
Kalian yang makan aku malah terharu gaiiss....thanks sudah menghargai apa yg ada di Indonesia ...jangan lupakan kalian pernah ke indonesia
The one that you said tasted like hash brown called “Perkedel” In Bahasa.
Glad that you like Indonesian food.
You should try Bandung street food as they’re famous with their culinary.
Enjoy your trip 👍
It is Dutch influenced.. Originally frikadeller.. Made of meat, however meat used to be very expensive for poor people during their colonization so the Indonesian made the 'fake' one with mashed potato ingredients and then covered with egg and fried.. Not only potato theyre also another ingredients usually for its filling like shrimp, tofu, and corn. Cmiiw
Apreciate how U both try to enjoy Indonesian food and always say "good" about all that food...
wow what a great video, I mean everything in this video, the color tones, the angles, the fonts, and of course you two, I think I'll subscribe to your channel and enjoy the another video
You guys should try Indonesian traditional drinks. Such as: Es Doger, Es Teler, Es Campur etc 😘.
Bir pletok
@@kenkazuto2606 HAHAHA
Nabung diabetes buat masa depan tuh..! 😂
Agunsa
Es dawet sama es goyobot khas sunda udh jarang tuh si goyobot
If you guys still have a lot of times in Bandung please come to visit Kawah Putih, Tangkuban Perahu, Lembang, and Kampung Daun @RhettandClaire
right lembang is must you visit
And cibadak street for night culinary experience.
and Kawah Cibuni rengganis!
Up
Jadi kangen Bandung jadinya gak bisa pulang ke indonesia
The production quality is 👌🏿
That thingy that tastes like a hash brown is actually called “Perkedel Kentang”. It”s a Variation of Dutch Cuisine “Frikadeller” or “Frikadel” which originally made from meat but we substitute the meat with potato. “Kentang” means Potato.
Kaget jg, ga ada perkedel di SA, sbg former dutch colony, harus ny sih ada...
Lol baru tau kl perkedel itu kata serapan dr bhs belanda. Thx for d info. 😉
The last one which is taste like coffe is kue lapis. I used to eat that by separating the layer by layer. It is so good.
Keseruan makan kue lapis ya gitu kak. Makannya per layer ,🤣
Terbaiklah caranya. :-)
Eat it the same way. Thought it was only my thing as I got no one around me enjoy it the same way 😂
Yeah....eat it layer by layer...so yummy 🤗
Hahaha... just childhood memory, that's how we eat it.
The opening cinematic is so amazing 😍😍
Thank you❤️🙏🏻
@@RhettandClaire u are welcome ❤️🙏🏻
As Indonesian, I’m really impressed by both of you.. You learn new thing so fast, you remember everything, you look so smart
Aww, thank you😊❤️
THANKS FOR COMING TO INDONESIA, WE LOVE YOU
Hatur nuhun sudah mengunjungi BANDUNG IBU KOTA JAWA BARAT. Sukses buat kalian.
Salam Sunda, SAMPURASUN.🙏😊
As a Sundanese and born in Bandung and raised in Bandung, I recommend the 999 goat leg soup near the big mosque every afternoon and don't forget to go to Lembang there are lots of them A place to take pictures and there are lots of cafes there and the scenery is also good I hope you visit love you guys
That is “perkedel” it made from smashed potato and covered with egg then deep fried😋
I love the way they capture every single things in their video
8:40 Seblak has strong aromatic of cutcherry / kaempferia galanga / aromatic ginger / sand ginger is the ingredient which the chef was forget the name..
I love how you guys bRing Indonesian culture to the world, thank you for put the Bahasa subtitles too!
It is very nive of you to visit Bandung... hope you enjoy many good things and experience the best of Bandung.
Wish i saw the video you of you coming to indonesia earlier, so i can take you to see so much more of Bandung, such as traditional places, arts and crafts...
Wish u both health and save journey...
Its called “ perkedel “ the one that simillar with the hash brown. I looooved that one ❤️ anyway enjoy Bandung 💕
Hash Brown dgn kearifan lokal,wkwk
@@frdjulian4020 wkwkwk
@@frdjulian4020 satu satu, perkedel nya dulu mendunia. Abis itu warteg nya diboyong 😁
@@rivalgamtenk1930 😂
Hash brown apaan sih bro?
Maaf ngga bisa enggres
you have to see the natural scenery of bandung such as Tangkuban boat mountain, white crater, ranca upas, and many more you have to go to one of the places I recommend
i'm so glad tourist loves indonesian foods because that's exactly what we feel about our own country foods. sooo yummy! 🤤💓
21:20 Sundanese named it "Candil", usually made from mashed sweet potatoes. One of popular dish during Ramadhan for break fasting..
Yaelah Jawa juga namanya bubur Candil
I like the way you take pictures that are very aesthetically pleasing and help other people recognize our country Indonesia
that opening scene was epic, love those slow then fast motions of the local scene and those shots of Claire owww hehe
love historic colonial buildings, Bandung looks great
that martabak looks so good...tasty!
Thank you Stef. So glad you enjoyed the video😃🙏🏼
The way you guys explore Bandung makes me feel excited! I feel like want to explore Bandung with my friends and family!
Thanks for coming to Bandung, Haturnuhun parantos sumping ka kota Bandung
21:20 in sundanese its called 'candil'. It made by the mashed sweet potato mix with tapioca starch and brown sugar
22:00 its called 'kue lapis'
That intro was incredible!!! I also tried Takjil in Bandung it was one of my favorite 😁😁
Hi bro
Glad you liked it bro😃
@@RhettandClaire the name of the takjil is candil
Takjil is something we eat in ramadhan / lebaran.. we eat takjil for opening food in fasting.. before we eat a heavy food..
Takjil have many many food..
In this video the takjil name is “Biji Salak”
Biji = seed, salak = bark.
Must people sell takjil in ramadhan day..
And you must try takjil we call kolak pisang
You must try kolak pisang
hi bro and sis, I'm from Kalimantan Indonesia, I support all the videos because you really like authentic Indonesian food, which is diverse and delicious.
Always in love with your opening video ❤️
Thank you so much 😀
"Indonesia is making me fat!"
😂😂😂
We do have healthy food, tho, the one you tried are on the junk food side 😄
And Sundanese actually quite famous for their vegetable dishes, they have wide range of it.
P
Couldn't agree more with you mate,javanese foodies are also really great and the dishes may vary each cities, and apparently jogjanese foods are the best among them as what i've ever tasted so far, their gudeg is just too good to be true, they should give it a shot as well XD
Sundanese foods are just the perfect example as one of the greatest foodies in indonesia, you just can't get away with that
And the sundanese eat it RAW... Now neet to be cooked or seasoned...
Sundanese is the best indo dish imo
Hi,I just found ur video. I was born and raised in Bandung for 17 years but have never been to Braga. Actually it's not far from home and can take one public transportation, but I don't know the reason not to visit there lol. FYI, most Sundanese people use 3-5 spoons of chili sauce for seblak and it tastes very good especially with cold drinks. Glad you came to Bandung. Have a nice day guys
Thanks for sharing!
13:28 drink hot/ warm water when you pungency of chili, it will make pungency lost faster
Or you can try milk, it more faster reduce the burn
The name of the food is Tofu PEPES
PEPES is a way to cook Indonesian dishes using banana leaves as food wrappers. The banana leaf package containing the food is tied, then steamed or baked over charcoal. This cooking technique allows the rich spice mixture to be compressed with the main ingredients in individual banana leaf packages while cooking, and also adds a distinct aroma of cooked or roasted banana leaves. Although cooked at the same time as food, banana leaves are inedible and discarded after cooking
Thank you so much for letting us know!😁🙏🏻
Martabak made from wheat flour and Serabi made from rice flour. Perkedel made from mashed potato mix with fried shallot and green onion sometime adding with minced beef.
Martabak andir one of best Martabak in bandung, and peanut butter = kelepon
Soooo good😭😍
@@RhettandClaire
Sepertinya pelayan direstoran hotelnya sebut itu "Onde-onde"?
FYI : Onde-onde made by tapioca flour for outer skin + sprinkels of sesame seeds.
And actually for inside they use mung bean, but maybe some seller change mung bean with peanut. And deepfried it.
(Sorry for my bad english).
I advise you to go to Lembang there is "the great asia africa"
and the "farm house" where it is opposite and in Lembang there are still many tourist attractions, especially on the outskirts of the city of Lembang
Is nobody gonna say anything about the cinematography? dang this is a esthetically beautiful. Its pretty refreshing, kudos to this channel.
Thank you so much! We appreciate it😊🙏🏻
Next: Surabaya
1. Stay (or you can just visit and attend the tour they provided) in Majapahit Hotel (formerly known as Yamato Hotel during the occupation of Japan and Oranje Hotel during the Colonial Period).
2. Explore Tunjungan Street and maybe pay a visit to Tunjungan Plaza and the various museum around the area.
3. Get on Surabaya Heritage Tour (free) bus from House of Sampoerna and enjoy tour around the city in air conditioned bus with a guide that'll tell you stories from the past.
4. Explore the food culture (vastly different from Jakarta and Bali).
The video editing is so cinematic. Awesome.
Thank you 🙏🏼 😃
aaa agree.berasa nonton dokumenter
The last snack that u ate is "Balapis".It's chocolate and pandan flavor.It's from Manado.Manado is a really beautiful with beaches, hot spring, etc.Hope u can come there!
We are loving your Indonesian adventures 😊
Had goosebumps watching the opening sequence of this video, you guys are 🔥🔥🔥
You’re defs going to hit 100K soon 🤗
We appreciate you guuuuuys!😭🙏🏻❤️
Your expression when trying the martabak is priceless! Lol martabak indeed one of the most famous indonesian dessert
😄😆 how I enjoy your both expression, enjoying the food. I love seeing Claire's expression when she found that perkedel is so yummy. Last time I visited Bandung and Braga area was in 2017. How i miss Bandung.
1:07 those old couple didn't look tired but im sure they were exhausted.. my HEART mann 🥺😢😭
They are homeless
Thats why
Next recommended city to explore is Jogjakarta and Solo, the hometown of Indonesia's President 💯💯
Kalau ke Jogja, jangan makan di Malioboro.. wisatawan & bule bisa di tembak harga 3x lipat..
Mahal malioboro... Not recomended
For now ( for temporary ) avoid malioboro area when you looking for food. Cause its over price
@@TK-uf8vd Use tour guide...
Pake jasa mereka saja. Biar gak kena thutuk
In Bandung, there are so many coolest places and full of traditional Bandung nuances
mashed potatoes are called perkedel, the green food is called onde-onde, thee crispy fish that Claire ate was named Ikan tongkol goreng. and the sugar you eat is called Wajit. Thanks for your
your assessment of our food, enjoy it and be careful fat😁
Wah ITS so delicious eating seblak and martabak , food the best in the world
Hush brown in indonesia name is perkedel, seasoning with garlic, paper little bit nutmeg and may add with cellery leaf
You're both are so smart, come to "all you can eat" restaurant but got all variant Food and anything...
You must try"martabak telor", is deliciouse
Yeappp,
cool editing bro sist.. Have a Nice Day in Flower City ( Bandung )
D pancake looked delicious. In Malaysia, d martabak, with sweet filling is like 'apam balik' while murtabak is a type of flat bread with spicy minced meat n egg filling.
the original name is moonlight pancake (terang bulan) but many people in jakarta call it martabak, and we call those as martabak manis and martabak asin/telor
@@keilo771 Thank u for d info. 😀
keep making content like this I'm sure many will watch it, don't forget to take a walk to South Kalimantan
Thank you🙏🏼😃
Enak sekali bosku sampai ngiler aku melihatnya Mantap 👍👍👍
The one you called Hash Brown is called "Perkedel" and yes the main ingredient is Potato, mashed potato mixed with mashed garlic and then fried with egg layer on the outside. Hope you like and enjoyed your staying on Bandung 👍🏻🙏🏻
recommended, visit pulau weh in aceh and medan , if you really like nature and many traditional food in there, Beautiful beach and history also
Love u so much guys. Beatifull vlog wow amazing view!
Can't wait to see more your journey in bandung guys , please visit selasar sunaryo in dago , its a art space and of course they have a coffee tooo 😏😏😏😏
The Dutch cave and japan cave also...its creepy journey over there
11:25 that's food is named "Pergedel" like a hash brown with egg.. I like it too ♡
Hello Rhett and Clarie, my hometown is from bandung and i'm very glad you came to my hometown, Bandung. I really miss "Martabak andir". i wish i can g go home and eat martabak andir soon, after this pandemic over.
10:45 i suggest you to eat salty fish with rice, mostly fish Indonesia is salty
We used to eat seblak with more water, like a soup. More delicious and could make you drink a gallon of water hahaha
@@KataDoji bukan cuman dijakarta doang banyak ditempat lain jg
@@KataDoji t-tapi seblak daerahku namanya "seblak bandung" tapi kuahnya penuh tu mangkok
@@KataDoji aku cuma ngasih tau aja, bukan buat dibahas
Cuma ngasih info kata "used to " Itu untuk sesuatu yg biasanya dilakukan tpi sekarang sudah tidak dilakukan/sudah tidak benar lagi, cmiwiw (｡･ω･｡)ﾉ♡
@@KataDoji iyaudahiya
nice to see you walking around in Bandung... nice vids... hope you can enjoy Bandung City more often and make another interesting vids in here...
I'm laughing when you say "Indonesia is making me fat"
just ordered martabak right after you say martabak.. maaann it's 00:49 now, martabak is the king of dessert!!!!
Hope you visit us again, there's a million amazing places in Indonesia
Can you imagine you have more than 500k viewer in this video....its because you like parkedel and seblak 😊
And i watch it because that haha
they have alot of viewers than the subscribers.
Wilujeung sumping “ Selamat Datang”
i love this vibes of videos !
Kumaha damang,kumaha betah di Bandung neng, akang?🤭😆
Abdi orang Bandung "USA" Urang Sunda Asli 😆👍