Eggless Coffee Pastry | Easy Coffee Pastry | Without Curd, Butter, Condensed Milk | Easy Coffee Cake

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  • Опубліковано 27 гру 2021
  • COFFEE PASTRY / EGGLESS COFFEE CAKE / NO CONDENSED MILK, NO CURD, NO BUTTER
    Hello dear friends
    Today i am sharing with you all a very special recipe which is Coffee Pastry. This is a coffee sponge cake with chocolate whipped cream frosting. This pastry comes out very soft and moist. It chocolate frosting enhances the taste of pastry. It look so beautiful. You can make this cake for New Year Or any other occasion. This cake is very easy to make with very common ingredients. So do try this cake and share your valuable comments with me.
    Thanks a lot
    ~Ingredients for Coffee Pastry~
    Measuring cup used- 200ml
    Cake tin used- 7"× 3"× 3.5"
    For Coffee Sponge
    Maida or Refined flour- 1 cup+ 1/4 cup or-180 g approx
    Instant Coffee Powder- 2 tsp
    Refined oil- 1/4 cup or 50 ml
    Sugar- 1/2 cup or 100g
    Milk- 1/2 cup +1/4 cup or 150 ml
    Vanilla essence- 1/2 tsp
    Vinegar- 1 tsp
    Milk powder- 4 tbsp
    Baking powder- 1 TSP
    Baking Soda- 1/4 tsp
    For Chocolate Whipped Cream
    Chilled whipping cream(sweetened)- 1 cup
    Cocoa Powder- 2 tbsp
    For Coffee Syrup
    Instant Coffee Powder- 1 tsp
    Sugar- 2 tsp
    Warm water- 4 tbsp
    Chocolate sprinkles for decoration
    #coffeepastry #coffeecake #egglesscake #egglesscoffeecake #coffee #coffeecakerecipe
    Purchase Links of products which I use
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