Eggless Butterscotch Pastry | Easy Fluffy Sponge Cake Without Oven, Condensed Milk, Curd, Butter

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  • Опубліковано 19 чер 2023
  • EGGLESS BUTTERSCOTCH PASTRY / EGGLESS BUTTERSCOTCH CAKE / NO CONDENSED MILK, NO CURD, NO BUTTER, NO OVEN
    Hello dear friends
    Today i am sharing with you all a very special recipe which is Butterscotch Pastry. This is a butterscotch flavour sponge cake with butterscotch whipped cream frosting. This pastry comes out very soft and moist. The silky butterscotch frosting enhances the taste of pastry. It looks so beautiful. You can make this cake for New Year Or any other occasion. This cake is very easy to make with very common ingredients. So do try this cake and share your valuable comments with me.
    Thanks a lot
    ~Ingredients for Eggless Butterscotch Pastry~
    Measuring cup used- 240ml, 120ml, 60ml
    Cake tin used- 7"× 3"× 3.5"
    For Butterscotch Sponge
    Maida or Refined flour- 1 cup or-150 g approx
    Refined oil- 1/4 cup or 50 ml
    Sugar- 1/2 cup or 100g
    Milk- 1/2 cup + 3 tbsp or 150 ml
    Butterscotch essence- 1/2 tsp
    Vinegar- 1 tsp
    Milk powder- 1/4 cup
    Baking powder- 1 tsp
    Baking Soda- 1/4 tsp
    Yellow gel food colour- 2 drops
    For Butterscotch Whipped Cream
    Chilled whipping cream(sweetened)- 1 cup
    Butterscotch essence- 5-6 drops
    Yellow gel food colour- 2 drops
    For Sugar Syrup
    Sugar- 2 tbsp
    Water- 1/4 cup
    Butterscotch Chips and Cherries for decoration
    #butterscotch #pastry #butterscotchcake #egglesscake #egglessspongecake #butterscotchcakerecipe
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