Soft Fry Bread
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- Опубліковано 16 вер 2024
- My website with all the videos is southernfrugal.com
This is the type bread that is prepared by cooks in India and other parts of the world. It is very similar to Navajo fry bread except instead of water to mix the dough milk and a little melted butter are used. It is quick and very easy to make. Much easier if an electric skillet or Fry Daddy is used because either will keep the frying temperature constant. Hope you'll try this, they are really very good. Thanks for watching.
Still being helpfull...RIP dear lady. You have left an awesome legacy.
So good to see her and hear her voice again. We sure do miss her. She just made everyone feel at home like we were visiting her kitchen. Rest in peace
My husband taught me to make fry bread 45 years ago. He grew up on Pine Ridge and was full blood Lakota.( Sioux ) Here is his recipe 3 cups flour 2 heaping Tsp baking powder 1 cup hot milk instant milk is fine. Mix it up till it holds together pull off pieces, roll out with a rolling pin. and throw in oil that is on high. Take out, rub a stick of butter on it to coat, salt it and throw it into a paper bag. NOT healthy but yummy! We ate it with pinto bean soup or put small cooked patties of hamburger onto the raw rolled dough folded it all around to cover the patty and fried it, what we called hamburger fry bread. My husband also like his cherry jam on it when his granny made it.
This was so very interesting - thanks for the recipe. I love the part where you put hamburger in the raw dough, seal it and then deep fry. Sounds so good.
Kaden Joy I make something called meat pies with my frybread. I fry ground beef and add taco seasoning to it then fry potatoes add cheese to it and seal it in my dough and deep fry it. They are delicious!
Kaden Joy have you ever made Indian fry bread in cast iron skillet? It is so delicious! Got it from Wife of Ottawa Native American. You can use self-rising instead of plain flour.
do you let it set for awhile too before cooking?
Paisley Szu Szu I think you’ve started a trend here. Going to try this when I return home. Am out of town for an extended time.
I really miss you Miss Phyllis. Your son is doing an excellent job on your channel. I am so happy he is able to do it. He reminds me of you Miss Phyllis.
I am writing from India. This exact same preparation is called a "poori" all over India. It is a very common as well as popular breakfast. Generally served with a potato-onion-tomato-ginger-chilli side dish. In the north (of India) this also eaten with a sweet side dish called "halwa".
Similar to Roti?
I got to spend five weeks in India long ago (Allahabad). Such an incredible country. I wish everyone could visit there.
My understanding was that poori doesn’t have baking powder (or milk)?
@@VanGoWanderlust You are right about baking powder. Poori does not have baking powder. But milk can/may be used for both pooris and chapathis (Indian flat bread). It is said that milk makes the final product softer. I cannot vouch for it though.
my mother made a similar bread during hard times and she would put peanut butter on them while they were still hot. best thing ever....
I need to try this recipe, I make frybread too, I don’t measure, I just use my hand as a scooper along with a spoon for the baking powder, I learned from my mother, we make dough balls and let them set a little while, then we flap them out by hand, never used a roller, my hands do all the work, the more you make it, the better you get. I’m a Native American and I know each tribe has their own recipe. These look delicious, one day I’ll try your recipe.😋
Phyllis I wanted to seeyou make these, and its kind of an excuse, because we all miss you and want to know how you are. You’re in my prayers and I respect a woman who is good, kind and loving as you. Many of us want to know.May the good Lord be with you.🌹
I use cake flour for my Indian fry bread..I'm Kiowa/Apache & Cherokee American Indian from Oklahoma...
Very interesting genealogy. I like the idea of using cake flour for the fry bread. Thanks for your comment.
Hello, Mollie White-Evans, thank you for sharing your history, and for your cake flour tip!! :-)
Mollie White-Evans can you tell me how the cake flour produces a different result? Did it change the taste or the texture, or both? And can you tell me how it’s labeled different than all purpose flour? I’d love to try and find it.
Hubbys 2 sons are 1/2 Apache.I have never met them
@@beverlylacrone6316 They are estranged from their father then? That is sad.
I miss you very very much. The Colonel is doing a great job!
phillys we make this recipe in PR we call it donplines. we were a large family so we had to be very frugal, and this would fill you up. We prepared corned beef from the can or dry salted codfish in a tomato sauce or beans with our spice sofrito. Any combination is good with those. We also left some for breakfast w/a little butter with (cafe con leche) and out the door and happy on our way to school. Good memories!
I will make these today w/ corned beef it's been a little while, maybe almost a year since I last made these. Thanks for all the love you bring in your kitchen, I love to cook, and I'm also very frugal I help my husband save a buck, it's the way to do it. you are appreciated God Bless!
This sounds like precious memories from a loving family. BLESSINGS
Thought I'd come to visit Miss Phyllis again today, to refresh my memory on how to make these. Thought I'd have a go at making them today.
Deary me, how I miss your posts dear lady. But at least we can look back. I'm amazed how many videos there are still to have a look through....and let me tell you, I've seen loads over the years I followed.
Some people you meet on your journey through life are just special. Miss Phyllis was one of them. X
In a way, your memory could live on for ever here.
For the GlutenFree folks: I cooked this bread today and it was delish. I eat GlutenFree so instead of regular flour I used Bisquik GlutenFree flour. Bisquik has salt and rising agents in it but I still used the baking powder you instructed. All my ingredients except salt I used in this recipe. With GlutenFree bread batter, the batter texture is different than using regular flour, so when I begin to roll out the bread I had to dust and put a little extra Bisquik on my counter and the bread. They cooked to a golden brown with a crispy outside and chewy but cooked inside, just as in the recipe.
921machi : Glad to see a gluten free recipe. I tried But couldn't it right. But how do you make your gluten free flour for fry bread? I've used it for other things but like I said. ... can't get it right for fry bread. Please tell me and I thank you very much.
+921machi I don't want to take the time to do so. Thanks tho. :)
Can't wait to try your recipe Karen Cas. The gluten-free bread we bought at the grocery store was so disgusting I was barely able to eat without gagging. I don't mind different, but still want it to taste good. Thanks for sharing.
My Mother has to eat gluten free. I thought if I used GF Bisquik, warm water and extra baking powder. It should work. There you are! Thanks for the post!
i didnt type this machi, i'm sorry. maybe try again-theres nothing different than what i typed above.
I miss this sweet precious lady 😢😢
Miss you Mrs. Phyllis- glad we are able to still watch you & your son...
March 2020 Thanks for all you've left for us. & Thanks for Keeping things going Steven 😊
Yes I sure do love Steven carrying on her legacy! I truly loved Ms Phyllis
Why does anyone put a thumbs down on a recipe? If you dont wanna watch, watch something else. How rude!!
In Chile, where I live and where I am from, we make a fried bread called sopaipillas, but they are a mix of a little bit of vegetable fat, flour and pumpkin meat. This makes the dough sort of orange, more nutritious and very good tasting. We can eat it savory or sweet, with syroup or sugar and cinamon.
Can you give the recipe?
I grew up eating sopaipillas. So did my husband and I am from Calif and he is from Chicago. They are excellent!!!
When I was stationed in the Eastern Mediterranean, the locals used goat milk and whole wheat or rye flour, but it was the same thing. They called it "Nam" or "Nan" depending on the local dialect. Thank you for the recipe, and for reminding me of some of the good times I had during a terrible time in my life.
Urban Hermit I was wondering. I LOVE naan. It is one of my all time fav breads. I like garlic especially. Doesn't need anything on it at all for me. Just eat right out of bag lol! I buy it at Aldis or Walmart but it is NOT cheap. You only get 2 large pieces for almost $3! I hope this recipe is the same thing...doesn't quite look the same...but I would LOVE to make it myself. Thanks for making it a possibility.☺
My family's Panamanian and we use this same recipe but we call it bakes (even though it's fried). Sometimes I add a little bit of sugar to the dough. We also make them thicker (about 1/4-1/2" thick). I like the thicker ones because I use it like a sandwich bun. Usually for me, 1/2 cup of floor will yield one bakes. I fry them in about 1/2" of oil for about 3 minutes per side. So good. :)
Great information Cecilia, I appreciate your taking the time to comment.
Cecilia Ranger Thanks Cecilia, so it will be like a pocket to fill in stuffing. Great idea ! Thanks again ! I will not place Wax paper in between each fried bread as I don't think it will stick together when freeze. Phyllis, thanks for sharing this great recipe as it is new to me and it is some sort like the Indian Puri that I sometimes ate in the Indian shop.
rebeccafoo Your welcome. :)
Hi Cecilia can I ask why do you call them bakes? I am from Panama and we call them Hojaldras. Saludos!
We grew up on hoe cakes and loaves. I ate some stuffed with a ground beef in gravy at a pow wow. This type of quick bread goes a long way to fill bellies and satisfy hunger.
Debra McCarrell there is actually a thing called hoe cakes?? Haha, I ask because my nephew (when little) could not say the word pancakes, and would always say hoe cakes instead. I’d laugh every time, and it’s his favourite breakfast, lol! Anyway, I should check out real hoe cakes....sounds interesting.
I love how she teaches. Great job everytime
Continued: actually the bread cooked to a dark golden brown. When I attempted to remove them from the oil when they were light golden brown, they began to rip. So I left them in my skillet till they were a little darker, and no problem
I somehow remembered this recipe,(for the most part) from watching this video a few days ago so I got home from work and started putting it all together and by the time it was finished I had roughly 7 or 8 pieces of the most delicious fry bread I have ever had. The kids and I loved it with a little powder sugar on it. It was delicious plain as well. Thanks for the video. :)
Making these right now! Feed back soon to come. I love this women's recipes!
Hi Phyllis, this dough is so popular in most cultures, however, it is called different names. The people of Italian heritage, call them Doughboys and they are usually sprinkled with sugar or you could wrap a piece of cheese inside the dough, the butter is always delicious too. I didn't have time for freezing because my kids would stand right by the stove and eat them as fast as they cooled.......................NO LEFTOVERS!
My Italian family called it pizza frite
Yes this is the 2nd video I've seen of hers with that loud noise so I got someone else's recipe for frybread I just searched frybread & there's so many on here without that noise
@@yolandaparra2389 its just the fan...
@@yolandaparra2389 get over it it’s a fan over the stove. Buck up buttercup!
my husband is Indian and they make this with yogurt. when you fry it they call it Puri. It usually puffs up. Whatever it's delicious. Just plain flour and water on a dry skillet is Chappatti which they eat almost at every meal.
selenia Rivas Sharma just make sure you let your dough sit for 1/2 he and your oli is very hot to a boil.Are they take longer to cook and get hard to hard to bite.
It's really no tribes fry bread. It was copied from different cultures but of course the Navajo always claim everything o they could be recognized for something. They copy n claim. They've taken a lil of each culture.
I’m Cherokee Indian and I didn’t live on the Reservation but my Grandparents did- I never knew about fry bread because I am part Irish and grew up with that culture- Your fry bread is so great- you make yours better than I’ve ever seen-You are so neat with yours also- Putting the fry bread in the freezer is such a good idea and they last such a long time-Your video is excellent, I take my hat off to you-Good Job!!!!
I hope your healing is spiritual and your heart is happy soon, my condolences to you and your family, God bless,
You would make the best Home Ec teacher!! I remember my Home Ec teacher, she was very kind but we pretty much got the recipe for the day and we would try to make it. We would then show it to her then we were able to eat it. One time she told us we didn’t have to eat our muffins, they looked really mushy.
I'm watching your videos here in Rhode Island. Here we make a similar fry bread. We call them Doughboys. Yes, served with sugar/ sugar & brown sugar. We often buy them at our area festivals and fairs. Great on a cool Fall day with hot chocolate!! My mom made these when we were all younger...we're nine kids. A quick and inexpensive meal!
Ohh my goodness amaging. Simple but amazing. I'm a bread lover. I can see myself eating them all.
Phyllis you were a true beauty! Your kind soul shines right through. I hope your kids realize how God gifted them with you! I know you would feel it was the children who were the gifts! Bless you Phyllis!🌷
I made these this morning! It was my first time and they were DELICIOUS. Im definitely making tacos with this bread. THANK YOU FOR THIS RECIPE
We were in Arizona a few years ago and coming back from the grand canyon we stopped at a little roadside stand and bought fry bread just like this, only larger, with your choice of toppings. I chose honey and my wife went with the sugar and cinnamon. They were incredibly good.
I love your cooking channel! You are so down to earth I cat wait to try your fry bread
My favorite way to eat these is Indian tacos. I love fry bread. With or without the chili and taco toppings.
Yummy Yummy ❤
How I enjoy being able to spend time with Phyllis in her kitchen!! So thankful I keep finding new ones too❤
Thank you dear Steven!!!❤
I love this video because Mama made this. Thanks for sharing. Patrick
I miss your calm voice now we got you on film😇💙😎‼️‼️‼️‼️
Hi Phyllis. I tried this recipe last night. They came out great. Put icing on them...omg, hard to not eat them all..lol. I love your thorough videos and your tips. Thanks so much! ;)
This looks like a great recipe. I don't think I've ever eaten a tough Navajo fry bread. I've eaten a few different Native American fry breads, from different tribes. I make my own, but use yeast. This would be a great variation if I didn't have yeast on hand. You sure left us with some great recipes Mrs. P.
Niizhonii (beautiful) ! Thank you for sharing! Bah'hoozhoo' (happiness).
Your Navajo friend.
it looks good. just so you know, all the videos and recipes for Navajo fry bread call for powdered milk. I don't know if you have seen different recipes or different people have told you this.
thank you for sharing your version. try it with honey and butter and just a sprinkle of cinnamon.
Love your videos they remind me of home. Thank you.
An wine bottle (Bordeaux shape) also makes a good rolling pin. It can also be filled with ice water for rolling pie crust.
Great idea!
Aww, i just saw this video and wanted to check it out for veriety.I found out in comments that she has passed on to higher groung. God bless her gentle soul.Thank you very much. Hamilton Ontario Canada
I love her videos n I miss her so much may she RIP🙏⚘🙏
I'm Navajo n some Navajos use warm milk
So do different Pueblos n my fry bread is always soft
What you're describing ( the bread dough, the one with milk and butter) is usually baked on the inside of a hot oven and is called Naan. They eat it in Afghanistan and India with lamb or other meat, like goat.
Pl
I miss you, Phyllis 💕 Steven is doing a great job with the channel. You would be proud.
We call these fry bakes in Guyana
We grew up on these. They are eaten with saltfish as well for breakfast. enjoy
nitsrah Damn crazy we call it fry bread the natives of America and sometimes stuff it as well at the pow wows a bunch of different people put their own swing to it but many of us still had this growing up as traditional native foods
Chuckle... thank you. I was just talking with someone how much I did appreciate my grandmother's rich cuisine. I see similarities in foods across many cultures.
Joe Garcia what is pow wow?
My mom used to make all her own yeast bread. When we came home from school she would take a piece of raw bread dough, roll it out, fry it. And then sprinkle it with sugar. It was yummy.
I like the way you say Watch it cook in the ... GREASE! Hahaha! The evil ... GREASE!
I wasn't sure if you could freeze these or not, so good to know! Lovely video.
Another great recipe Phyllis, thanks for sharing.
When I was a very, very little girl, in the early 1940's sometimes I'd have this for breakfast. I was always very happy when these appeared. t I think it had more to do with 'not much in the pantry' than because I loved it. They were cooked in a cast iron skillet, on the stove, and I liked mine with butter and grape jelly.
Thank you for sharing, I never try fry bread made with milk before and so looking forward at making up a batch in the morning.
Sooo delicious. Easiest I've ever tried. I can't wait till the summer so I can sell native tacos and use your recipe for the bread I subscribe to you today and I also save this and I gave it a thumbs-up thanks I've been following you for a while
You can most definitely make frybread with self-rising flour, just don't add any additional baking powder. I make my frybread with yeast instead of baking powder because I like it light and fluffy...My bread is never tough. Mix the dough with your hands. Knead the dough very well to make sure it's properly aerated and then rest it covered in a warm place for at least 25 minutes. I don't know how to use a rolling pin, I make them entirely by hand. I've been making frybread and tortillas for about 40 years now.
Phyllis, I like the fact that you do not use lard. Looks wonderful, and I will give this recipe a try. Thanks for sharing!
looks like fry bread to me! Just know the Navajo are not the only native tribe that consider Fry Bread a traditional food. Your bread looks mighty tasty!
Bigchief Derek true true 👆 at the pow wow its just Indian fry bread or Indian tacos/nachos
Lakota, Dakota, Iroquois, Mdewakanton... here in Minnesota, nobody really claims it, it's just fry bread.
Yep...frybread...doesn't look much different than our recipe eh?
RIP Phyllis!! Your videos are still popping up. ❤️🙂
Watch 👀 Ms. Phyllis' video for extra tips.
This is the recipe::
2c AP flour
2tsp baking powder
1tsp salt or a little less
2tbs butter melty
3/4c warm milk maybe more
knead/rise 20 minutes/makes 10
Fry
g wagon - THANK YOU for taking the time to write the recipe down and post it! ♥️
I do recommend watching and listening to her soothing voice!!
So nice to hear her voice again. Rest in Peace Phyllis.
This bread appears perfect for sandwiches...thanks!
Karen Cas or Indian tacos or Indian nachos
Phyllis, you just ruined my diet, love fried bread with cinnamon sugar....but it won't hurt to have a little. I just love your recipes. You have such a great variety .. Thank you for sharing.. Upstate NY here. You are such a joy to watch.
hi,
I subscribed after listening to your intro... howdy neighbor!!! ... I live in central SC... Fry bread can be used in so many ways & I look forward to trying your recipe...
Oh Phyllis I finally got around to trying this out last night! Yum! I made tacos but can totally see them sweet too! Thanks again
I think every country just about has a version of this.all i know is i tried it and it is delicious. Thank you for sharing.
Yummy. I will have to try that. Thanks
I always find it interesting to see other variations of frybread. I make mine different, and my kids love it. Thank you for sharing
I've been looking for a recipe that resembles the fried dough they sell at carnivals. Thank you for sharing. Subscribed. Keep your videos coming 👍🏼
Ms. Phyllis, we use a cast iron frying pan and grease it up and roll out the bread, put it in the frying pan. It looks like a pancake. Cook both sides. You can pull it a part and add butter. Warm so good.
I’m Navajo. Phillis was a very nice lady like my mom. Here’s my recipe:
4 cups all purpose flour
1 tablespoon baking powder
2 teaspoons salt
3-4 cups of warm water, hottest you can tolerate. Fry them as you would donuts.
I’ve noticed through the years, Navajos have been adding milk, oil and sugar.
I sure do miss Phyllis & her sweet voice. Her recipes are still appreciated & enjoyed!
Those look so yummy, can't wait to try making them. Thanks for sharing.
can you use fat free milk in this recipe
Made this, really good-my husband even liked it !!! Will try again.
Hi 1994abbygirl, I was using my Fry Daddy and I think it maintains a frying temperature of 350-375 degrees. There is no temperature gage on my Fry Daddy but generally I think it would be the same as frying doughnuts which would be 350-375 degrees. Thanks for watching, Phyllis
Thank you for this recipe
I know that Phyllis is no longer with us but I still wanted to leave a commend about this bread. My friend who is a full blooded Navajo showed me how to make their fry bread and she used powdered milk for the dough, plus water.
I helped the mothers make this many tomes and it was always a favorite.
I made these.they were so Good.
I just started your videos and seen this wanted so much to make these but no purpose flour so I decided to use selfrising, I just left out the baking powder and salt and tried we loved them but still used your instruction awesome
THANK U just did it and it came out GREAT luv u sistah thanks for sharing
wow just made these, thank you so much my family and I love them. Great Video!
Mrs Phyllis Are you ever going to make a Pone Cake Bread? My Mama made her pone cake bread in the deep iron skillet and that darn bread swelled up to the tip top of that darn skillet that was very deep and tall. This looks amazing. Oh did you find a recipe for that syrup candy and the syrup is the cane sugar syrup in the can. I remember putting the cane syrup over that pone cake bread, it wasn't sweet it was kinda like fry bread, My Mom's Mama my Granny Ma was half Cherake Indian, spelling error but she made the best darn fry bread ever. And she made the pone cake bread. I sure wish you could make that syrup candy made with cane syrup, It was the best, If I could only remember, I was a bit young in late 70's I'm not young anymore I'll be 49 error I'll be 48 next year LOL making myself older well I am older than my age :) next year. God Bless You and Mr Bucky!! Huggz from Florida to you both! ox ox
Those look heavenly. I would like to put homemade chicken salad, lettuce and tomato in them and fold them up like a taco, too!! 💜🧡💛💚
Yummy sounds good !
Put beans ,cheese ,diced tomato, lettace and and some type of chili and yummi
@@robbyperrinejr9138 delicious!! I just rewatched this, Robby. These look so good!!
@@Trex505shorts very yummy, killatrex505
@@KM-bu8ec or honey and powdered sugar
These look delicious Phyllis and I'm hungry n not in the mood to cook a meal just for myself but these look fun to make n I cn have a snack for my kids too. Thanks for the recipe, it's always good to watch you in your kitchen.
Made these today and they are delicious. Thanks Phyllis.
I'm from India dear. I love your videos. However in this recipe we dont add milk. We put home made yogurt called dahi here . A bit sour is fine. So all purpose flour--or wholewheat flour for health-conscious, -plus a dash of salt and yogurt-enough for kneading. Nothing else. Knead, cover withdamp cloth and set aside for30mins. Roll out a circle the pull out two opposing ends of a diameter, which will give soccer ball shape when frying. Use wok or karhai(Indian wok which is not as flat as Chinese wok), for deep fryIng. The bread will puff up perfectly like a balloon(soccer ball). We call it Bhatura. And eat with chickpea or potato thick gravy. Love Anita
Thanks Phyllis! I will enjoy these immensely.
You are so good with all types of dough....from really soft dough to make fried biscuits to yeast breads......I'm jealous. But I will have to say that my biscuits are getting better everyday!!! :) Love your videos!!!
Thank you for sharing Phyllis... God Bless... gonna try this on Monday....
Mexicans called these sopapias pronounced (soap-pa-peah), then you can put honey on top or sugar/cinnamon. They are yum..... and yours look yummy too.
Pancho Villa so she made a spelling mistake, so what? there Are black Hispanic people too! DON'T be so ignorant
but everyone it's really just Navajo fry bread Indian American fry bread
msprecha if u melt a bit of butter then add honey and cinnamon and use it for dipping sopapillas it is delicious
Pancho Villa What an absolutely ignorant pig you are.
msprecha that’s what my dad called them, made in triangles, just yummy with pintos and eggs 🥚
I pray one day to be able to meet you face to face in heaven to say Thank you for sharing this recipe and all of your helpful tips with me. You brought such joy to my family through this recipe….they all love it and ask me to make it again and again. I know that your family misses you and I pray for them that God will bring them peace as they grieve….I have learned that there is no time table for grief. God bless them all.
I like the fact you added the warmed butter. MORE FLAVORFUL that way!
Ms.Phyllis ,looks great once again ! Thanks for sharing
Best recipe I've used yet, thank you lady.
Thankyou Phyllis! Someone mentioned "naan" in the comments. I am hoping this will be like the ecpensive naan I buy at Walmart or even Aldis. I especially love the garlic version which I usually just gobble right out of the bag plain lol! I don't have it often so it is a treat. The garlic butter someone mentioned would be a fantastic way to replicate that. I too love garlic. Not the salt. Just the garlic and a little butter. Yum!☺
Hey Phyllis....nice clear simple video.....like your recipe......will try it with milk and butter....I love fry breads this is one that just sounds good! Thanks !
Gunny, U.S.M.C. 2nd Marines Force Recon. Ret. / Own. Oper. Grizzley Essentials
Yliyah Hawkins b