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CHECKERBOARD CAKE - Homemade Chocolate Ice Cream Cake Recipe 체크 아이스크림 케이크 만들기 Christmas Cake 한글자막
Вставка
- Опубліковано 11 сер 2013
- Learn how to make checkerboard ice cream cake. Here goes a simple and easy recipe.
Find the written recipe here: eugeniekitchen.com
My recipe PIN board: / eugenie-kitchen
Easiest Checkerboard Ice Cream Cake Ever!
One 6 inch round x 2 inch tall (15cm x 5cm) cake
Ingredients
Vanilla ice cream:
1/2 cup + 1 tablespoon heavy cream (145ml)
1/2 teaspoon pure vanilla extract
1/4 cup sweetened condensed milk (75g)
Chocolate ice cream:
3/4 cup + 2 tablespoons heavy cream (210ml)
7 tablespoons sweetened condensed milk (130g)
2 tablespoons unsweetened cocoa powder
Directions
For vanilla ice cream, whip the heavy cream and fold in vanilla and sweetened condensed milk.
For chocolate ice cream, whip the heavy cream and fold in cocoa and sweetened condensed milk.
Build the cake according to the video.
Blog eugeniekitchen.com
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바둑판 아이스크림 케익 만들기
원형 케익 1개 (15cm x 5cm)
재료
바닐라 아이스크림:
휘핑크림 145ml
바닐라 엑스트렉 2.5ml
연유 75g
초코 아이스크림:
휘핑크림 210ml
연유 130g
100% 코코아 파우더 12g
만들기
바닐라 아이스크림:
휘핑크림을 단단하게 휘핑한 뒤, 바닐라 엑스트렉과 연유를 넣고 스페출라로 조심해서 섞어주세요.
초코 아이스크림:
휘핑크림을 단단하게 휘핑한 뒤, 코코아 파우더와 연유를 넣고 스페출라로 조심해서 섞어주세요.
비디오와 같이 케익을 만들어주면 됩니다.
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유지니키친 Food by Eugenie / geniecooks
i've heard about checkerboard cake, but i never heard of checkerboard ice cream. this is the first. Im sooooooo impressed.
Thanks! It's what I came up with after failing other patterned cakes. And yes, a checkerboard ice cream cake with "piping method" is exclusive at Eugenie Kitchen. :)
Thanks Shania!
A SUPER GOOD IDEA! Thank you! :D
Thank you! :)
Thanks Anne! :)
Thanks, Angel!
I never had any idea HOW EASY it is to make ice cream without an ice cream maker! Aaaaah! You're brilliant! :) Thank you so much!
Yeah, I heard about Foodgawker, which actually sends you traffic. To post photos there I have to make extra efforts in photography from styling to editing. Is it worth?
Thanks Chef Dave! :)
Thanks Vicky! ♥♥♥
Thanks Chloe! :)
Thanks! And I am looking forward to your cooking vids, Angela. :)
My Dad helps me a lot in that regard. :)
Haha last week I was happy to see that this particular cake worked. Thanks Ange! xoxo
Thanks Glenda. Yeah, I like 2.0 technology but 'new vids every week' deliver clear info to more viewers. :)
Thanks Sammy! :)
love it... and loved it as i made it, adding a thin layer of cake on the bottom, thank you and i love your work.....
You are blowing me away with your easy and creative recipes. The filming is perfect!!!
Thanks. :)
Thanks Ms. Oreo! :)
Thanks Gentil. :)
Thanks Fenu! ♥
very creative indeed... I always find her recipes as innovative as I do delicious, which is what makes this channel doubly awesome.
Hehe thanks!
Eugenie this is absolutely fabulous! It looks beautiful and it's not that hard to do. First checkerboard ice cream cake I've ever seen. Great job my friend xox
wow, that is really easy!!! thanks for sharing!!!
Hi. I love your videos so much. I try to make this but I live in Hong Kong and I can't find heavy cream. I use whipping cream instead. However when I mix the cream and the condensed milk and other ingredients, my cream becomes very thin, liquid-like. Is it because of the cream?
just finished make no baked cheese cake ^^ definitely will try this one..thanks Ms. Eugenie
U seriously have the best easiest recipes! Love u!
You speak like the narrator from Cooking With Dog. It's cute, I like it. :)
YOU ARE SUPER CREATIVE OMG!! LOVE YA! THANKS FOR THE SUPER EASY RECIPE!
hi eugenie
can you make a tutorial for berries Mille Feuille or any mille feuille??
thank you! i love your simple tutorials
Thank you for sharing this That cake was so good looking. Can you do the same with making a ice cream cheese cake.?
Oh that is just Brilliant!
I LOVE it Eugenie.
You always have the best easy recipes! Looks amazing
진짜 너무 맛있게 잘만드세요..!
Hi Eugenie, my cake mould is in bigger size, may I know how to measure the quantity of the cream in order to fit my cake mould? Thank you
Thank u soo much Eugenie loveeee ur videos, specially the eggless ones, me and my friends enjoy them.
could u also pls show a video for egg substiute
Can I make a vanilla cake by putting 3 part of vanilla cream..2 part of chocolate cream?
this is a great recipe Eugenie and great video
간단해서 좋을것 같아요~
super techniques!! impressive! love it
i just made this and it taste great!! my brother loves its. thank u eugenie!! :D
I was wondering how u made the cake. After once I watched this, I was like "oooooh"
Eugenie can you teach us how to make pistachio crepe cake topped with chocolate please
You have such great ideas for food!
This cake looks awesome, definitely gonna try this :)
Hmm..I wanna try making a cheesecake like this. Hopefully the batter won't be too thick to pipe out.
Eugenie, tq for the recipe. i made it & shared the recipe with my friends. of course i did mentioned that the original recipe is from you :) thank you very much for sharing
Hi eugenie can u teach us how to make pastry especially croissants. Thanks
your husband will be the luckiest man in the world! for once again, perfect!
Great work as usual!!! I'm so glad that more people are discovering your talent now!!!! Yay I'm so happy for you!!!
Hi Eugenie, ca i use the pre-made whipped cream?
hi! is it ok if i use whipped cream which is readily available in the markets?
wow that's great, I'll do it asap.
What? " pipe with confidence " what does that mean ?
Wow! Thanks for this recipe Ms. Eugenie! Didn't even know it was just as easy as that. you make thing easy for us. hehe. will try this for sure. :)
wow :O I didn't know it was this easy! Thanks a lot Eugenie! :D
great recipe but tell me do u manage to finsh eating them ??? :)
Can I use nestle cream instead of whipping cream?
Hello Eugenie
You are awesome ....
U gave us new definition of ice cream cake design :)
Good luck
Hello eugenie can you pls teach us how to make the rainbow layer cake?? that would mean alot to me! :)
hey this looks awesome! would try it for sure and let u know.
can we make it in cooker
먹어보고싶다~
is it possible to do this without the checkerboard mold?
i really enjoy the recipe,Eugenie K you did justice to whole thing..........wow
Thank you! gabriel oluchukwu :)
You are welcome,wish you the best,Eugenie
Woww..Pure genius!
nice, what do u work ?
wow thats amazing ! yummy and really easy! tanks for you video.. godbless
Ang galing -galing nyo po maam eugenie... ang sarap ng mga recipes na inihanda ninyo....:)
Because of your channel I'm started getting interested in cooking...I used to hate it :D
wow l love the cake. Thank you for sharing,you have done justice to my sweet tooth dear.
Very nice . More thanks
Thanks for sharing this is awesome
Uniquely delicious!!! BTW, I've noticed you altered your channel name... I still liked the Eugenie Kitchen: 2.0...
COOL & SIMPLE!!!
So creative!
You are so creative :)
Cool recipe
What is the size of the cake?
I love your accent >~< it's very cute!
wow! thank u for this tutorial and recipe euginie 3
I love it😍
i like it very much
that's genius!
I can have all the ingredients for the perfect breakfast concentrated in my plate, waooo you are so clever :-) bravo Eugenie! , et c'est délicieux ^^
LOVE IT!! i love all your cooking and baking videos!! i think they are so amazing and really creative!!
You're the best Eugenie! You make me crave a lot :) you should be on T.V!
I love this chick or bird ice cream cake :,D
Racist
ChelseaBuns what is?
U have such a sweet voice
Fantastico! !!!
Excellent
I kinda failed at making the chocolate ice cream. The cocoa powder doesn't mix well with the full cream milk..hmm
You should post this on foodgawker!
Great idea :*
great work
toooooo adorable love it!!!!!!!
you're genius